The bent angle of this spatula makes it much easier to apply frosting smoothly. 4.41 from 5 votes. Add powdered sugar and continue whisking until smooth. Blend in vanilla. Pour the sweetened condensed milk into a heavy bottomed sauce pan. https://www.yummly.com/recipes/evaporated-milk-frosting-chocolate I threw the ingredients into a bowl, guessed at what quantities might work, and zapped it for 30 seconds in the microwave. Frost cakes, brownies, cupcakes, or cookies. Would you like any nuts in the recipe? Remove from heat and whisk in the powdered sugar until smooth. Almost as easy as opening a can. You can also stir in cinnamon or other sweet spices, substitute other extracts for the vanilla, or add maple syrup or molasses. Stove-top method. Whisk until completely smooth. -  SPREAD WHILE IT'S WARM. I liked both the consistancy and taste of this icing. I sifted together powdered sugar, cocoa powder and 1/2 tsp cinnamon in one bowl. Ingredients. It is smooth, rich and creamy. Last updated Nov 08, 2020. https://eviltwin.kitchen/crazy-delicious-chocolate-fudge-frosting Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. Make other flavors, too! Don't overheat it!  (Review from Allrecipes USA and Canada), I have never tried to make a chocolate frosting before, and thought this was simple and absolutely delicious for my first go at chocolate frosting. Let cool … It's made with chocolate chips, butter, sugar, and milk. It can easily be adapted for vegan and non-dairy preferences. I used 2% milk because I can't bear to open a can of evaporated milk and waste what's left, it was still great and the liquid to sugar ratio made a perfect spreading consistency. There are endless possibilities! For an even more dense chocolate flavor, use a cup of hot coffee in place of the boiling water, or stir in 2-3 teaspoons of espresso powder. I also used cream instead of evaporated milk as I had it open anyway. If it cools off and thickens too much before you're ready to use it, just zap it for a few second in the microwave, stir, and spread. One serving has only 25 calories. The butter and chocolate chips will melt into the mixture as you whisk. And if you try to warm it in a microwave it will melt unevenly. It's perfectly sweet with a very rich chocolate flavor. Only changes - I added 1/2 tsp. One chocolate icing recipe I've been using for along time. It's easy, it's a bowl of chocolaty deliciousness, and it's not nearly as bad for me as the ready-made kind. Join my free newsletter and I'll send it to you. DirectionsPreparation: 15 min › Ready in: 15 min. Then decided to try Devil’s Food cake which was delicious. Remove and whisk until chocolate chips melt in and mixture is smooth (return to microwave for a few seconds if necessary). Get the idea? By Monica         My bad.) Blend in vanilla. Pour the hot mixture over the chocolate and butter. This same method can be used to create other frosting flavors. Learn how to cook great Evaporated milk frosting . I have never tried to make a chocolate frosting before, and thought this was simple and absolutely delicious for my first go at chocolate frosting. Skip. Add powdered sugar and continue whisking until smooth. Sure, my homemade version has sugar and butter (not exactly health food), but all of my ingredients are familiar, real, and identifiable--no mystery ingredients like the ready-made stuff. With an electric mixer with the paddle attachment, beat the butter until its very smooth and supple (couple of minutes) Gradually add the Icing Sugar & Cocoa Powder alternatively with the … Is creamy - so not such a dark colour. I chose this chocolate fudge frosting recipe on a whim because I had never heard of a frosting made with evaporated milk, or one that’s quite so easy to make. Evaporated milk chocolate icing recipe. Learn how to cook great Evaporated milk chocolate icing . It goes on more smoothly and easily that way. Simply swap out the chocolate chips for other flavors of baking chips. 114 results. Stir constantly until everything melts together and the consistency is smooth. Blend on medium speed for 2 seconds. (Sorry, if I've just offended the foodie police. Print recipe You absolutely have to make this That's encouraged allowed, too. It kept well and I will certainly make it again. I read one review that this frosting was not chocolate'y enough, and if anything I found it to be more than enough of a chocolate'y taste. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. To pipe frosting you will need a thicker frosting, to spread it with a knife, you will need more milk. https://newengland.com/.../cakes-frostings/evaporated-milk-frosting Use this recipe as a drizzle over ice cream or chocolate icing on a cake. 3. I use it to frost brownies, cake, cupcakes, and cookies. 14 Jan 2006 Something went wrong. But I found a way to make the coconut pecan frosting without … Easy fudge frosting. This same method can be used to create other frosting flavors. 14 ounces milk chocolate. Thanks for sharing. Make a quick and easy fudge-like chocolate frosting made on the stovetop. We love the flavor that bacon adds, but if you'd rather omit it, each serving will contain 212 calories, 13.2g total fat (4.4g sat), and 379mg sodium. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! canned evaporated milk--This adds smoothness and creaminess. Also known as coconut pecan frosting. I will certainly make this again. If necessary, adjust consistency with more milk or sugar. Apr 23, 2019 - One chocolate icing recipe I've been using for along time. If the evaporated milk and sugar do not appear … Use as is for a simple dessert … ... 1/4 cup milk (whole, evaporated, or lower fat are all fine) 1/2 cup semisweet chocolate chips The secret is to use evaporated milk, and melted butter, as the liquid base. Add … I love that they nest and can be stored compactly. Relevance Least ingredients Most ingredients. Loaded with butter, brown sugar, toasted pecans and shredded coconut. This will obviously be a short list. Gradually stir in enough of the powdered sugar to reach spreading consistency. Place the evaporated milk in a blender, then add the sugar. I was a bit curious doing this the first time. That’s it! It holds its shape well for piping decorations and tastes like a dream. Shhh, don't tell my mother-in-law! Enjoy! Okay, and maybe one more minute to get the ingredients out of the pantry. It's made with chocolate chips, butter, sugar, and milk. I often have to do a lot of experimenting to get a new recipe right. Recipe makes enough for a thin layer of frosting on a 9x13 cake or pan of brownies. https://eviltwin.kitchen/crazy-delicious-chocolate-fudge-frosting Check out the label below and see for yourself. Peanut butter chips for a peanut butter frosting. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Yes No No Preference. The first time I made this, I got lucky. Here's how. Microwave on full power for 30-40 seconds. Add the powdered sugar and whisk again until evenly mixed and smooth. butter--I prefer butter for the flavor and texture, but you can substitute coconut oil (if you like the flavor), canola oil, or another neutral flavored vegetable oil. Evaporated milk vs. condensed milk– I use full fat evaporated milk because condensed milk has added sugars and that makes the frosting sickly sweet. The frosting will be too stiff if it’s too cold. Microwave on full power for 30-40 seconds. Directions Traditionally German chocolate frosting is made with canned evaporated milk. Learn how to cook great Evaporated milk chocolate icing .      Servings: Make 1-1/4 cups In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. You can frost cakes, cupcakes, brownies, donuts, and cookies with this easy, delicious frosting. My family loved it. Stir constantly until everything melts together and the consistency is smooth. Recipe Source : Nigella.com Ingredients: Dark Chocolate – 500 grams / 1/2 kg Unsalted Butter – 125 grams Milk – 3/4 cup / 180 ml Method: Take milk and butter in a sauce pan and heat it up.. To substitute for evaporated milk in coconut pecan frosting… vanilla Cream together butter and shortening. Add the evaporated milk and … (Cost for 4: $6.95) For many years, those Duncan Hines German chocolate frosting tubs are what I used to make my mother’s favorite cake on her birthday. However, that’s not an item I normally keep in my pantry. As you can see – this creamy chocolate frosting looks so pretty on a cake – ya just hate to have to cut into it. Again, this only takes seconds. (Do this before you turn on the heat.) It uses confectioners sugar, white chocolate, evaporated milk, vanilla, butter Coconut Ice - Old-Fashioned Sweet Shop Coconut Candy. Say "GOODBYE" to canned frosting!I used to use canned frosting for the convenience, and I honestly think it tastes pretty good. Easy Chocolate Frosting. Put everything except the powdered sugar in a microwave-safe bowl. When your frosting is ready, make sure it is at room temperature for decorating. It has no added fat, other than the cocoa butter in the chocolate. Get one of our Evaporated milk frosting recipe and prepare delicious and healthy treat for your family or friends. Butterscotch chips for a butterscotch frosting. Recipe may be doubled, if a thicker frosting layer is desired.STOVE TOP METHOD. Etc. It holds its shape well for piping decorations and tastes like a dream. You’ll be oh so pleasantly surprised. Cool completely before icing– This prevents the frosting … Thanks for sharing. The non-dairy crowd can substitute almond milk (not quite as creamy, but still good). But, honestly, anyone can make this frosting. Use it to frost brownies, cakes, cupcakes or cookies. https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 If you like a thicker layer of frosting, simply double the ingredients and follow the same procedure. Protein Frosting Ingredients. https://www.yummly.com/recipes/chocolate-ganache-with-evaporated-milk There are three ingredients: unsweetened chocolate, evaporated milk, and sugar. 14 ounces milk chocolate. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! By Monica         Thanks for posting your experience. It goes on more smoothly and easily that way. Easy Chocolate Frosting You can view the kitchen gear I used on Amazon:mixing bowls, wire whisk, frosting spatula. Tasted great on the german chocolate cake recipe. Gradually add the cocoa mixture to the creamed butter, alternately, with the 1/2 cup of milk until blended. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with … Creamy Chocolate Frosting. This frosting is delicious anytime of year and for an type of celebration. Crecipe.com deliver fine selection of quality Evaporated milk chocolate icing recipes equipped with ratings, reviews and mixing tips. Good appetite! powdered sugar--I haven't tried using alternative sweeteners; feel free to experiment, but I can't guarantee the results. All you have to do is swap out the chocolate chips for other flavors of baking chips. Stir well and allow to cool if you're … I will certainly make this again. Also known as coconut pecan frosting. Spread while it's warm.      Servings: Make 1-1/4 cups, One-Minute Chocolate Frosting. There are also non-dairy vegan chocolate chips, if that's how you roll. This is really great. Then gradually add powdered sugar to achieve the spreading consistency you need. Be sure to shake the can vigorously before using. When you need chocolate frosting fast, this one minute chcolate frosting is perfect. In my mixer, I whipped butter until it was fluffy and pale gold and then I alternately added vanilla, evaporated milk … I use a dutch cocoa powder and only used 3 heaped teaspoons which was enough. 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