Let me know how things go! Here are some options if you don’t want to use chocolate: Another option is to leave out the add-ins and just make it plain. You can use leftover sweet potatoes for this recipe, just puree them with a food processor or blender and you’re ready to go. Add in the mashed sweet potato. Click to learn more. https://paleoglutenfree.com/recipes/sweet-potato-pumpkin-spice-paleo-bread But keep in mind what I mentioned above about the sweetness level, if you decide to go this way. Moist & Healthy Sweet Potato Bread Recipe — Zestful Kitchen ), warm, fragrant spices, and lots of flavour. Bake for 60-70 minutes or until a toothpick inserted in the middle of the bread comes out clean. And note that without making some huge modifications, coconut flour will definitely not work in this recipe , so I would not use it at all. These are very minor variations that you can play around with and won’t affect the outcome of the bread. If I opt to leave the chocolate chips out, do I need to replace them with anything? Your email address will not be published. If you are using leftover sweet potatoes, reheat them until they are hot before using them in this recipe. Add more flour from your reserved amount if needed to achieve the correct consistency. Mix in 3/4 cups of pecans and pour the batter into a loaf pan. Nothing fancy or complicated to make, but full of flavor. Bob’s Red Mill Gluten-Free All-Purpose Baking Flour. Add eggs and beat. My first few attempts at making it didn’t go well. Please read all of the helpful tips and info above before making this recipe. I've never used any other brand of flour to make this recipe (other than. Baking times will vary slightly, depending on your oven and the type of bakeware you use. This helps with easy slicing of the bread and also allows the flavors to set in well. Combine sugar and oil; beat well. This is recipe is awesome. I used kefir instead of buttermilk for this sweet potato bread and also used a combination of brown sugar and white sugar. I love cooking and baking with it, don’t you? You may be surprised how much flavor can vary depending on the recipe. This sweet potato flatbread only takes three ingredients! Not only is this recipe easy to make, it's also vegan and filled with flavor. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. The secret to the depth of flavor might be the coffee, but the end result does not taste like a coffee-flavored cake. After about an hour or so remove the bread from the pan and leave it on the wire rack overnight, loosely covered. You’ll then add your add-in of choice. As an Amazon Associate I earn from qualifying purchases. And if you like this vegan gluten free sweet potato bread, you may also like these other delicious vegan gluten-free bread recipes:
Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. I am going to show you how to make sweet potato bread. I use a. …please leave me a comment below, letting me know how it turned out! This page may contain affiliate links. Add milk and vegetable oil, blending until just combined. Copyright © 2014–2020Delightful Adventures. Top 12 BEST Tested Egg Substitutes In Baking/Cooking Recipes, The BEST Fluffy Eggless Omelettes Video Recipe. Add the wet ingredients to the dry and stir well. Tried this recipe? As an Amazon Associate I earn from qualifying purchases. amzn_assoc_placement = "adunit0";
Not only is this recipe easy to make, it also makes a welcome addition to your brunch or afternoon tea. It’s also the perfect hidden veggie treat for school lunches or after-school snacks. Mix until you've formed a soft, but not sticky dough. We took our favorite healthier banana bread recipe – made with whole grains, healthy fats, and natural sweetener – and substituted the banana for mashed sweet potato. The cooking time varies depending upon the variety of sweet potatoes and how fresh it is. Click for copyright & image sharing info. Once you add the sweet potato you will notice that the batter will become moistened and doesn’t look very dry. and you can also read my vegan gluten free baking tips. You don’t want any of that stringiness in your finished loaf. Then mash the sweet potatoes. These days I’m consuming sweet potatoes instead of rice for lunch. Thank you so much for this delicious recipe. It adds a little natural sweetness, it allows you to cut back on the oil in a recipe, and the added bonuses are that it’s a hidden veggie for picky eaters AND it also adds such nice colour to your finished treat. Prepare your flax eggs by whisking together ground flax seeds and water. Then this simple sweet potato bread is the answer! I Can’t Believe It’s Eggless Chocolate Cake! amzn_assoc_ad_type = "smart";
If you’re oil free, to make this a more healthy sweet potato bread, you can replace the oil that’s called for with some plain, unsweetened applesauce, or more sweet potato puree. *. Combine flour, baking soda, salt, cinnamon … I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! It is perfect, simple, and takes 5-10 minutes to get in the oven. In a large mixing bowl or the bowl of a stand mixer fitted with the bread hook, combine mashed potatoes and eggs until combined. amzn_assoc_linkid = "c866d6d7c8a726dea8d4edc922768ed0";
In a large bowl, mix the sweet potato puree, coconut sugar, melted coconut oil, vanilla, and flax mixture together. You can omit the chocolate chips and not replace them with anything, the recipe will turn out just fine that way. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. The first steps are to mix all of the dry ingredients in one bowl, mix all the wet ingredients in another, then combine the two mixtures. It stays soft, tender and flexible making it perfect for sandwich wraps and if you roll it very thin, it can be used as a tortilla. Nutrition info listed below is for 1 of 12 slices and is only to be used as a rough guide. Read more…. Don’t … amzn_assoc_marketplace = "amazon";
In a large bowl mix together the ingredients listed in Part 1 and set aside. If you think the top of the bread is getting too dark cover it with a piece of aluminum foil. 2 medium sized sweet potatoes will give you the 1 1/2 cups of pureed sweet potato needed for this recipe. Add the mashed sweet potato and stir until incorporated. The loaf will end up a little less moist but still delicious. I usually go with vegan semisweet chocolate, either chunks, as shown in the pictures, or chocolate chips, because look at that picture below of all those gooey, melty chocolate pieces! The other day it got cooked too much and was way too mushy for my liking so I didn’t feel like eating it. Yes! In a medium-size bowl stir together the ingredients listed under Part 2 except for the mashed sweet potato and pecans, if using. Place dough in a well-greased bowl, turning to coat all sides, and cover with plastic wrap; Dissolve yeast and sugar in ... minutes. Thank you! Home » Recipes » Gluten Free Sweet Potato Bread, By: Gwen Leron Published: May 3, 2019 Last Updated: November 8, 2019 2 Comments. I baked it in a bundt pan and it comes out so moist. On a lightly floured surface, knead the soft dough ball for about 1 minute, or until smooth. The Best Potato Bread With No Flour Recipes on Yummly | Rye & Potato Bread, Potato Bread With Guernsey Butter, Oat & Potato Bread. It’s so soft and moist. Beat ... degrees for 45 minutes. You can click this link to learn more the amazing vegan flax egg. I’m gonna get some pecans and try to make this again. My choice was either sweet potato muffins or sweet potato bread. Sweet Potato Bread This ensures that the flavors settle in the bread and also enables easy and clean slicing. Always with quick bread like this sweet potato bread, leave it overnight and slice it the next day. This recipe will NOT work with coconut flour. Bake for 50 minutes to 1 hour or until a tester comes out clean. Remove the pan from the oven and place it on a wire rack to cool completely. Sweet Potato Flour Cooking Tips & Tricks Flavor Profile: Sweet Potato Flour has a naturally sweet yet complimentary flavor for both sweet and savory applications. Set aside to thicken. amzn_assoc_asins = "B000KEPBCS,B007R64I94,B000MLDCZ2,B005PP9ACY";
, Filed Under: Diet, Gluten-Free, Loaves, Muffins / Loaves, Nut-Free, Recipes, Snacks 2 Comments. Do not republish any recipes or text. If you think that the batter is still stiff, you might want to add a few tablespoons of water/milk. Before you read on, be sure to check out just a few of my other sweet potato recipes: The ingredients for this easy vegan gluten free recipe are simple. Remaining 1/4 cup of pecans and pour the batter is still stiff, you might want to a. Varies depending upon the variety of sweet potatoes and how fresh it is a pic with me Instagram! Easy and clean slicing you will notice that the flavors settle in oven. Https: //paleoglutenfree.com/recipes/sweet-potato-pumpkin-spice-paleo-bread add remaining sugar, melted coconut oil, and flax mixture together vegan and filled with.! 6-7 hours before slicing quick bread like this sweet potato and stir incorporated. Powder, salt, free range eggs and 1 more moist, tender crumb and lightly crisp edges of your. 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