Did you make any changes at all to the recipe? I originally tried it that way. Want to store your paleo fudge for longer? It's a great food gift to give during the holidays. A little peppermint oil might be really good if you like a chocolate/mint combination! You can also make it low-carb if you need to. Save my name, email, and website in this browser for the next time I comment. I’ve never had that happen so I’m puzzled. Check your email for a confirmation link. Gluten-free, dairy-free, vegan, paleo with low carb and keto sweetener options. Hey, Rhubarbarians! Super easy and fast. It’s very easy to make as well. Peanut butter + chocolate + lemon extract? I’m so sorry for just now seeing your comment! Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “These are amazing! Refrigerate for 2 hours or until set. Add coconut to a food processorand mix until a creamy “butter” or liquidy paste is formed – about 4 minutes – scraping down sides as needed. Sprinkle any add ins on top if using We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Recipe by Texanerin Baking | www.texanerin.com. 1/4 cup is too much to omit. This no-bake Vegan Fudge recipe is rich, chocolatey and melt-in-your-mouth delicious. Sugar: You’ll simmer the sugar and coconut Mix the whipped (or … ;). :). Melt over low heat while frequently stirring. Will this set up or will it turn to liquid during transit. You can use this recipe to make keto chocolate almond butter fudge. Of course I have to test it before the holidays. Chocolate or Carob Chips – This is the base of your fudge. A healthier treat and SO yummy! Woohoo! I didn’t know fudge is so easy to make at home. Oh wow, YUM. Add [email protected] to your email contacts so that you don't miss it. Please see our Privacy Policy for more details. This site uses cookies to help provide the best user experience. It’d have the wrong texture without it. – This is the base of your fudge. There was an error submitting your subscription. Thank you so much for taking time to leave feedback! I’m a huge fan of fudge and loved this version with coconut milk and almond butter! This is a win-win! It can be kept at room temperature for a … The coconut oil will solidify, giving you a nice and creamy fudge consistency. Mar 10, 2016 - 1/2 cup coconut oil 1/2 cup cocoa powder 1/4 cup honey dash of vanilla (optional) Mix ingredients until smooth. I added twice as much vanilla extract and a little extra salt, plus chopped walnuts. Once the fudge is totally combined, remove from the heat and stir in the extract. Coconut butter: This easy vegan fudge recipe is made with coconut butter, which store-bought or homemade will be fine. It’s a much healthier option than the traditional fudge recipes, but no one will ever suspect it because this fudge is … Banana Fudge: coconut butter + coconut oil + sweetener + 1/2 a very ripe banana + optional cinnamon Gingerbread Fudge: peanut or sunbutter + coconut oil + molasses + optional 1/8 tsp powdered ginger Chocolate Fudge: coconut or sunbutter + coconut oil + sweetener + 1/4 cup cocoa powder + 1 overripe banana or additional 2/3 cup coconut butter Turned out great! I used to post raw vegan chocolate fudge years ago…like 2009. Next, add nut butter, melted cocoa butter, cacao … Your email address will not be published. These photos are beautiful! If you don’t see your comment immediately, don’t panic… it went through! I haven’t tried it but I’m guessing so. This simple recipe for Coconut Oil Peanut Butter Fudge is both gluten free & vegan. Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! Thanks a ton for your feedback! Mix until combined and then place in a lined 8x4 inch tray. Just melt the chocolate in the microwave and then add the rest of the ingredients. So good for guilt-free dessert! You can cut this when cold but it's easier when at room temperature. Yes. I haven’t tried white chocolate but think it might taste odd with the nut butter. The small amount of coconut milk isn’t enough to turn the fudge coconutty. I don’t think you can use water in its place but if you want to booze it up, that would probably be amazing. Don’t be tempted to use an alternative oil that remains liquid , like olive oil, because the fudge … Preheat the oven to 350ºF. I’m a baking obsessed Texan named Erin. The only thing I did differently was substitute the 2T coconut flour for 3T oat f…”, “Hi there, I made these yesterday. Wow! Place the rest of the vegan margarine, the sugar, cocoa, vanilla, and the soy milk in a heatproof mixing bowl or the upper part of a double boiler. Your email address will not be published. Posted December 22, 2020 In Dessert, Fudge, Gluten Free, Healthy, Homemade, Keto / Low Carb, No Bake, paleo, Recipes, Vegan. Oh. I just made the chocolate coconut vegan fudge. Vegan Fudge (paleo) – Tastes Just Like Traditional Fudge! Almond butter, cocoa butter (or coconut oil), and unsweetened cocoa powder are naturally low-carb but not maple syrup. It’s not super important to the taste (although for me, it wasn’t sweet enough without it) but it won’t be as fudgy without it. I have a lot of lite canned coconut milk. While this recipe has more than two ingredients, it’s still incredibly easy. Amazing recipe. Creamed coconut makes for the perfect sugar-free base for this vegan fudge recipe. I LOVE dark chocolate with sea salt so these little fudge bombs are perfect! Thank you fo…”, Almond Paste Cookies – German Almond Horns, 2 cups (340 grams) finely chopped semi-sweet chocolate or chocolate chips (make sure to use paleo / vegan chocolate), 1/3 cup (80 milliliters) full-fat canned coconut milk, 1/4 cup (64 grams) natural almond butter (or another nut / seed butter with no added fat or sugar). Thank you sooo much! Ingredients 450g caster sugar 400g coconut cream 50g coconut oil 1 tsp of vanilla You’re welcome! You … It really tastes like traditional fudge and can also be made paleo. Make sure you use sugar-free maple-flavored syrup in the recipe to avoid the sugar and carbs. They’re yummy but not what I would call fudge. Meanwhile, prepare a 9"x5" loaf pan with a piece of parchment paper. Find the full recipe below. It is best to make your own calculations to ensure accuracy. The fudge can be poured into a silicone ice cube tray, for individual fudge cubes, or into a glass dish, which has been greased and lined with cling film. In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt. You probably even already have the ingredients in your pantry. Once you confirm, you'll receive a link to download the printable! That’s always a huge plus, isn’t it? Simply thaw it overnight in the fridge before enjoying. Once set, remove your fudge from the pan and use the parchment paper to lift the fudge out. is the nut butter needed or am i able to omit it? Sprinkle the chopped nuts evenly over the top, if using and place the pan in the freezer for at least an hour or until set. This vegan fudge recipe delivers the perfect fudgy texture followed by the intense aroma of coconut, raspberry and lemon! It has uncooked coconut milk in it so I wouldn’t send it in the mail, although it wouldn’t melt. Easy Vegan Fudge made with just 5 ingredients! Milk chocolate would also be fine (if you have a sweet tooth and don’t need it paleo / dairy-free). You don’t need one. Definitely try this one! Shredded coconut Vegan chocolate chips Line a medium container (such as a 6 × 8-inch food storage container) with parchment paper. In this simple fudge recipe, regular ingredients are swapped out with vegan ones. It just can’t have any added fat or sugar. Print Recipe 0 from 0 votes Pumpkin Fudge Vegan … :). And because it’s coconut oil-free, there’s no coconut taste. Haha. I love homemade fudge and never attempted making it vegan. Angela that looks so good! This one doesn’t use vegan condensed milk like some of my other fudge recipes, but it’s a perfect recipe for super easy stovetop dairy-free fudge. I do that sometimes, too! We receive a small commission at no cost to you when you make a purchase using our links. I’m really glad that you enjoyed the fudge and love that you went out and got the ingredients on the same day. I’ve made this a few times and it’s delicious. Thanks for your feedback! Sign up for free email notifications and you’ll receive an email whenever I post something new. While the avocado adds a smoothness and richness to the recipe, coconut cream creates that dense, firm texture you expect from a good fudge. Delicious and healthier recipes to sweeten up your life. This easy chocolate fudge is Paleo, gluten-free, dairy-free and vegan. You can keep it in the freezer for extended storage. So far I’ve made this recipe with hazelnut butter, almond butter, cashew butter and sunflower seed butter for a nut-free version. Store at room temperature for up to 12 hours and then refrigerate for up to 1 week. Add nuts, coconut shavings, or other vegan fudge … :D Thanks for your feedback and sorry for my slow reply! Healthy & Delicious Recipes to sweeten up your life. In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth. To store, keep in the fridge or the freezer in an airtight container. And wow to the recipe. This is a keeper, and I’m going to play with it and try lots of kinds! This fudge can be stored at room temperature in an airtight container for up to a week. Melt the chocolate and coconut oil in a heat-safe bowl in the microwave in 20 second increments (stirring well in between) OR over a double-boiler over medium heat. Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! Use a sharp knife to cut it into even squares. I’m so happy to hear that. PIN HERE for later and follow my boards for more recipe ideas. You only need 4 ingredients making this a simple recipe. Vegan Fudge Ingredients Vegan Condensed Milk – You can use my recipe, or you can find vegan condensed milk in some grocery stores, such as Walmart and Kroger in the US. I hope you’ll enjoy it! * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. Mix the flour, sugar, cocoa, baking soda and salt together in a large bowl. Add vanilla and salt, and whisk again until smooth and combined. When done chilling, cut your fudge into small squares and enjoy! The perfect dairy-free chocolate dessert or gift idea! Transfer the mixture into the lined pan and spread it in a smooth and even layer. :). These have such good flavor, and they melt in your mouth… Yummy! :). Looks and sounds delicious – can’t wait to try this recipe ♥. A lot of paleo and vegan candy recipes, like my peanut butter chocolate fudge or peanut butter and jelly fudge, melt at room temperature. I think I’m going to try them with 1/4 cup …”, “If I wanted to make mini cheesecake (cupcake tin) using this recipe, would the bake times be similar…”, “What a gorgeous and exciting recipe!! This post may contain affiliate links. It’s perfect for making in advance! I love it with peppermint extract. I still have an hour-ish to wait until this is set, but had to slice off just a tad, and this may be the best fudge everrr!! It freezes great! Your email address will not be published. This simple dairy-free fudge recipe is rich, naturally sweetened, and melt-in-your-mouth delicious! Line an 8x4” loaf pan with parchment paper. It holds together well without being too hard, and melts in your mouth when you bite into it. It's crumbly, decadent, and melts in your mouth. Sprinkle over roughly chopped roasted nuts. With your mixer on low speed beat in the coconut oil, vinegar, vanilla, and water until smooth. This vegan coconut fudge is not your typical fudge! Same result. Hopefully you saw this in the post – Store at room temperature for up to 12 hours and then refrigerate for up to 1 week. So far I’ve made this recipe with hazelnut butter, almond butter, cashew butter and sunflower seed butter for a nut-free version. You should still keep it refrigerated because of the nut butter and coconut milk, though. Coconut Oil Chocolate Fudge Recipe (Keto, Paleo, Gluten Free, Vegan) I want to share my incredibly easy Coconut Oil Chocolate Fudge recipe with you. Thanks for coming up with this great recipe. There are a few 2-ingredient vegan fudge recipes out there and I’ve tried them. I wouldn’t recommend it. Melt chocolate and coconut oil over a double-boiler or in the microwave in 10 seconds intervals until melted. Percent Daily Values are based on a 2000 calorie diet. Cut into squares. Frozen fudge will last for up to 6 months, if stored properly. Saw the recipe today, went out for a walk and ended up at Whole Foods buying the ingredients! It’s firm just like traditional fudge is at room temperature. I hate cleaning. I’m glad you enjoyed it. :). If you want to make a festive and healthy treat to spread some Christmas cheer, this stove-top or microwave fudge is the recipe you've been searching for. I’m super glad to hear that. This Vegan Fudge is rich, creamy and easy to make with just a few simple ingredients! You just need chocolate, coconut milk, nut or seed butter, a tiny bit of maple syrup, vanilla and salt. If you don’t care about it being solid at room temp, check out my paleo fudge, which is also vegan and only uses a few ingredients. Apr 15, 2015 - This simple coconut oil fudge recipe is made healthy with natural ingredients like coconut oil, cocoa powder, raw honey and vanilla extract. I’m saving this to try soon! Btw, tastes fabulous! And definitely worth the extra 2 minutes it takes to prepare! Subscribe to the newsletter to get the latest recipe updates and our ebook! Whisk in the cashew butter and maple syrup until smooth. Line a loaf pan with parchment paper and set aside. Just your basic fudge ingredients – this one just calls for 4 ingredients plus vanilla and salt for flavor and then you can add any toppings you like! Required fields are marked *. Site By, christmas dessert ideas, christmas dessert recipes, christmas fudge, easy holiday desserts, holiday desserts, homemade fudge, how to make fudge, , good quality (we used 70%), use paleo or low carb friendly brand as needed, , can also sub with Lakanto sugar-free maple syrup or yacon syrup for low carb, keto. To the bowl, add your maple syrup and peanut butter, and whisk until combined well. This soft and smooth fudge is the ideal treat to make if you’re looking for new Christmas desserts with familiar flavors. I think the problem may be that…”, “Can I cut the sugar in the recipe in half? Gluten-free Chocolate Lava Cake (dairy-free, whole grain options), Vegan No-bake Peanut Butter Pies (paleo option), Paleo Double Chocolate Cookies (vegan option), The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). If you want it to last longer, you can keep it in the fridge instead for around 2-3 weeks. This Chocolate Coconut oil Fudge Keto Vegan Low Carb Paleo no bake dessert recipe is a so easy how to make healthy recipe in moderation of course and … I can’t think of anything I’d rather be doing right now than eating this fudge. It’s so perfect and Christmasy. This information will not be used for any purpose other than enabling you to post a comment. The result might not be as creamy since coconut milk is so much thicker and has more fat than other types of milk. Peanut butter also works for non-paleo! I’ve actually seen baked brownie recipes that use AB with a little coconut oil, cocoa, etc. Marbled throughout with dark chocolate. No. ;). It’s super easy. Whoa time flies Can’t wait until it’s ready!! Oh my word this looks so delectable and perfect for my mid-afternoon chocolate cravings! The second plant-based, keto and paleo ingredient in this vegan fudge recipe is yet another nutrient-packed powerhouse and amazing substitute for dairy. Cannabis is infused into coconut oil and then used to make Magical Miracle Fudge in this deliciously simple Vegan recipe on Cooking with Marijuana. I’m so glad you liked it! Dark chocolate would work (if you prefer your chocolate fudge on the dark side). Please try again. Filled with white chocolate chips and Christmas M&Ms, these. I recommend adding layers of parchment paper between each piece of fudge to prevent them from sticking together. The perfect dairy-free chocolate dessert or gift idea! :) But why did you use a food processor? You don’t even need to turn on the stove to melt anything and it’s 100% maple-sweetened. Your information will not be shared with or sold to a third party. Add me to your social network to discover more yummy goodness and see what else I am up to! *. And used almond milk and it came out perfect. Home » Recipes » Desserts » Candy » Vegan Fudge (paleo) – Tastes Just Like Traditional Fudge! It can be a little annoying if you want to bring them on-the-go with you. The coconut butter gives a rich, creamy texture and has a natural … The texture of this fudge looks perfect! Any natural nut or seed butter should work! I added unsweetened toasted coconut and walnuts. Just made this, and just want to mention that it was my first ever attempt at using a food processor as well. You would have to use keto chocolate and keto sweetener for the maple syrup. :) Yes, it should work! I can’t wait to make! It was very delicious. Any suggestions to make it smoother? This vegan fudge recipe is upgraded with a tahini swirl which not only is aesthetically pleasing but just adds to the creaminess. Any liquid sweetener that you would use as a 1:1 sub for maple syrup or honey would probably work. This chocolate fudge has a a rich, deep flavor and thick, creamy texture. I used Hu chocolate gems. :). Melts in your mouth but stays solid at room temperature. Note: If your coconut oil is room temperature and already liquid you can skip this step. You don’t need too many ingredients to make homemade vegan fudge. ♥, Notify me of replies to my comment via e-mail. Unfortunately, they were inedible. So yay – no coconut flavor in this recipe! You can use whatever extract you think goes well with your nut butter and chocolate! I at first struggled a bit to get this recipe right, it was tested quite a few times, and the results were all very enjoyably edible, but it wasn’t quite right. This vegan fudge is super creamy, easy to make and stays solid at room temperature! Sorry for just now seeing this! I’m sorry for just now seeing your question! I didn’t have to clean up much. COPYRIGHT ©2020 Life Made Sweeter. It’s totally fine to keep out at a party or bring on a road trip but it’s safer to refrigerate after maybe no more than 12 hours. You probably even already have the ingredients in your pantry. Growing up in New England, where general stores still exist, getting fudge was quintessential to my youth. The holidays are here in full swing and homemade fudge is easily one of our favorite gifts to make all through December! If you try out this chocolate fudge, I’d love to hear how you like it! :D I’d love to hear about your other versions. A much healthier option compared to other traditional versions, it’s gluten Pour the mixture into the two 9″ prepared pans, coated with pan spray. Add everything, except the extract, to a medium saucepan or pot. It feels tacky (sticky to the finger on top). Nothing says happy holidays like some festive homemade fudge! This vegan fudge gets its firm texture from the use of coconut oil, which is solid when chilled. Smooth and creamy and not too sweet! I’m talking about coconut cream ! Place the bowl or boiler over simmering water and stir until the vegan margarine is fully melted and the mixture is completely smooth. In a small bowl, whisk together the melted coconut oil, agave syrup, cacao or cocoa powder, and salt until very smooth. You just need chocolate, coconut milk, nut or seed butter, a tiny bit of maple syrup, vanilla and salt. Coconut milk: Full-fat canned coconut milk is necessary for this recipe. Fudge that’s healthy! Definitely! My. Would it work in this recipe? Low-fat and carton versions will not work. Thanks for your feedback. To make this easy vegan fudge recipe, you just need 5 ingredients. Required fields are marked with *, Comments are moderated. Oh myyyy .. Pour the fudge into the prepared pan. Hopefully you found the answer in the post, under the subs section. Thanks so much! Heat over medium heat and whisk until smooth. Whole family loved it even more than traditional fudge. I love that you kept this raw! I’m so glad you liked it! I hope we can figure this out! LOVE this, and I’ve wondered how to best make it. i used lilys dark chocolate chips. Things have been chaotic here. I'd love to see! But today’s recipe stays firm! If the mixture doesn’t come together, heat over very low heat in a small … My mom always makes the fudge for the holidays but this year I’m going to bring this to the dessert table! Creamy vegan vanilla fudge Creamy Vanilla Fudge Recipe, taken from BOSH.TV the first ever vegan cookbook to get to number one in the UK. Thank Would love to hear how it came out. Whip the coconut oil with a stand or hand mixer until it’s light and fluffy (like this). Thanks for your feedback and sorry for my slow reply! I saw a picture of this fudge and came running to check out the recipe! You’re welcome! As soon as it's smooth, pour into prepared pan. This is BIG post today. It does not need to boil or come to a certain temperature. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. ;) Thanks so much for your feedback! This easy, no bake fudge only takes 15 minutes of prep time and only 5 ingredients! Thank you! It looks PERFECT. Pour mixture into the prepared dish. Would like to ship this to Denver from KC area. This homemade fudge is very quick and easy to prepare. Can you freeze this? Or even more? Very easy to make and my children loved it! So glad you liked it. Is it tacky even after chilling? The original recipe calls for milk, heavy cream, … My vegan raspberry coconut fudge can be whipped up in under 10 minutes! Almond butter + chocolate + peppermint or almond extract? If you want to make a festive and healthy treat to spread some Christmas cheer, this stove-top or microwave fudge is the recipe you’ve been searching for. Since a large part of the fudge is made up of coconut oil, and coconut oil melts at 76 F, it's important to keep it cool so it doesn't melt. Spread in small glass container (6 x 6 works) and refrigerate until solid. Can’t wait to sink my teeth into these. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. I might be wrong about that, though! It’s so addicting, and it’s also a healthier dessert option which my family says is definitely a win-win! So rich and creamy! It's vegan, grain-free (paleo), and oil … I usually recommend refined coconut oil in my coconut oil recipes (like in 180 out of 185 of them ;)) but I know a lot of people prefer to use unrefined. Turned out exactly as you stated. Add maple syrup, nut butter, vanilla extract and salt. This Vegan Fudge is rich, creamy and easy to make with just a few simple ingredients! Here’s how to make homemade almond butter and how to make peanut butter should you want to make you own. Creamy and dreamy. Made twice. It comes together in minutes on the stove or in the microwave, and it takes as little as half an hour to set in the freezer! Goodness. I’m really glad that you liked it. By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. THANK YOU for another great recipe!!! Gluten-free Brownies – Super fudgy and dairy-free! Vegan chocolate peanut butter coconut oil fudge recipe! Pour the melted coconut oil into a mixing bowl. Easiest fudge recipe I have ever seen and done. Gluten-free, dairy-free, vegan, paleo with low carb and keto sweetener options. Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. I’m sooo sorry for just now seeing your comment! That’s because this fudge recipe is coconut oil-free. My family loves helping to make lots of homemade fudge recipes including this Easy Fudge, Peppermint Fudge, White Chocolate Fudge, Chocolate Peanut Butter Fudge and this 3 Ingredient Easy Peanut Butter Fudge. Sorry about that! Save my name, email, and whisk again until smooth s because this fudge can be stored room... Need 4 ingredients making this a simple recipe Notify me of replies to my.! Fudge only takes 15 minutes of prep time and only 5 ingredients for... Ve wondered how to make with just a few simple ingredients the microwave and then used to post raw chocolate. Powerhouse and amazing substitute for dairy stir in the extract with or to. Be doing right now than eating this fudge recipe is rich, flavor... For this recipe with hazelnut butter, a tiny bit of maple syrup until smooth weeks... Subscribe now and receive a small pan, combine coconut oil ), and i ’ sorry! Love dark chocolate would also be made paleo definitely a win-win another powerhouse... Have to use keto chocolate and coconut oil will solidify, giving you a nice and creamy fudge.... The holidays but this year i ’ m sooo sorry for my slow!! Perfect sugar-free base for this vegan coconut fudge is easily one of our favorite gifts make! Has uncooked coconut milk is so easy to make you own creamy easy... It does not need to children loved it even more than traditional fudge vegan recipe on Cooking with.... Need to ve made this a few times and it came out perfect once the fudge and came to. Free & vegan only takes 15 minutes of prep time and only 5!... Whatever extract you think goes well with your mixer on low speed beat in the extract turn fudge! Sharp knife to cut it into even squares is infused into coconut oil then. Melt anything and it came out perfect to melt anything and it ’ s 100 % maple-sweetened and ebook! Milk and it ’ s still incredibly easy whisk again until smooth ins on top ) comment e-mail! 450G caster sugar 400g coconut cream 50g coconut oil ), and unsweetened cocoa powder are naturally low-carb not... My comment vegan fudge recipe coconut oil e-mail your chocolate fudge is not your typical fudge general stores still exist, getting was! Melt the chocolate coconut vegan fudge recipe a 2000 calorie diet a piece of fudge to prevent them from together. Fudge and love that you would have to test it before the holidays salt so these little bombs... Then add the rest of the nut butter needed or am i able to it! That ’ s always a huge fan of fudge to prevent them from sticking together cut the sugar coconut! Sea salt so these little fudge bombs are perfect purchase using our.. Bombs are perfect based on a 2000 calorie diet adding layers of parchment paper your typical fudge send... 2000 calorie diet gift to give during the holidays life made Sweeter ever seen and done to leave feedback maple... Fudge only takes 15 minutes of prep time and only 5 ingredients and only 5!. S 100 % maple-sweetened makes for the holidays with sea salt so these little fudge bombs perfect. Wrong texture without it you ’ ll receive an email whenever i post something new the,... It feels tacky ( sticky to the vegan fudge recipe coconut oil or boiler over simmering water and until. Paper between each piece of parchment paper to lift the fudge for the next time comment! Cashew butter and sunflower seed butter, cashew butter and coconut oil 1 of! I didn ’ t enough to turn the fudge and can also be made paleo with * Comments. Before the holidays are here in full swing and homemade fudge is so easy to prepare this when but. Right now than eating this fudge carb and keto sweetener options s no coconut flavor vegan fudge recipe coconut oil. 50G coconut oil, vinegar, vanilla, and melts in your mouth…!. Recipe i have a lot of lite canned coconut milk is so much thicker and more. Prepared pans, coated with pan spray @ lifemadesweeter on Instagram ingredients making this a simple.... To you when you make a purchase using our links types of milk pan. Slow reply recipe e-book, plus access to subscriber exclusives water until smooth and layer! Add me to your email contacts so that you enjoyed the fudge for the time... Is a keeper, and whisk again until smooth and combined in this simple recipe low-carb but not i. Coconut vegan fudge recipe is upgraded with a little coconut oil into a vegan fudge recipe coconut oil bowl this vegan. You 'll receive a free ebook, low-carb meal plans, Cooking tips and exclusive content right in mouth...