Saved by Sue B 3.2k In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on high speed until light and creamy, about 1 minute. Oh and you can always swap out ingredients. They’re easy, versatile and delicious. Makes 12 jumbo muffins. https://www.tasteofhome.com/recipes/blueberry-yogurt-muffins In a large bowl, stir together the flour, 1/2 cup white sugar, brown sugar, baking powder and salt. … These muffins were creamy and delicious! For this recipe I chose to use greek yogurt to help create a light fluffy texture to my easy blueberry muffins. After they’re baked, the muffins are glazed with a delightful vanilla icing. Preheat the oven to 400 degrees Fahrenheit. The muffins turned out beautifully. 2 cups all-purpose four 1 large egg Leftovers may be frozen. Mix the dry ingredients together. It’s life changing.) I f you are a peach lover here is a great recipe for you. https://tastykitchen.com/recipes/breads/blueberry-peach-muffins Peach cobbler muffins. Step five: Last ake for 16-18 minutes until golden brown and cooked through.Remove from oven and allow to cool for 5 minutes then serve. ground Navel orange + I used about1/4 cup halved strawberries which I diced! Previous post: Black and White Bean Burgers with Pesto Mayo. Add wet ingredients to dry ingredients and stir until dry ingredients are moistened. These moist blueberry muffins also have added protein from the greek yogurt. In a separate bowl, mix the yogurt, orange juice and egg. Enjoy! Step two: Now in a large bowl beat milk, oil, yogurt, and egg. I’ve been making these muffins for awhile now, they are great for giving to the girls for breakfast and a much better choice for my husbands lunch bag than the high calorie store bought muffins. Preheat the oven to 375 degrees F. For the filling: In a large bowl, add the peaches, blueberries, dark rum, sugar, cornstarch, ground cinnamon, lemon zest and juice and … Fold in the peach and blueberries. Though- while I could talk for hours about how creamy the 4% yogurt is (and really, if you haven’t tried whole-milk yogurt before stop what you are doing, go to the store and get some. In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and cinnamon. The muffins are made with Greek yogurt, peaches, cinnamon and allspice for a nice zesty taste. Pour batter into pan and top with peach slices and blueberries. allrecipes.co.uk/recipe/34194/blueberry-yoghurt-muffins.aspx 2 tsp pure vanilla extract. If necessary, grease all 12 cups on your muffin tin with … 1 1/4 cup Greek yogurt 1/4 cup orange juice 1 large egg 1 peach, diced 1/2 cup blueberries Sanding sugar. Preheat the oven to 375 degrees. Divide the batter into 12 muffin cups and sprinkle the tops with sanding sugar. Once you have a really solid basic muffin recipe, you can change it up based on what’s in season. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. https://juliasalbum.com/peach-and-blueberry-greek-yogurt-cake-recipe https://www.tasteofhome.com/recipes/blueberry-yogurt-muffins Easy and so delicious, these healthy yogurt oat blueberry muffins have no refined sugar and are packed with whole grains – yet they still manage to be fluffy and so tasty (with blueberries OR chocolate chips!). I’ve started to prefer not using muffin liners when making muffins because I love that crispy brown exterior. (Do not … I make a lot of muffins. I love making a double batch and keeping them in the freezer. A good coating of non-stick cooking spray does the trick. Mix dry ingredients into wet ingredients until well combined. They’re topped with a lovely brown sugar streusel. In a medium bowl or liquid measuring cup, whisk together the Mix until combined. Perfect for breakfast, dessert or a light snack. 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