As you’ll notice, there are two tins of sweetened condensed milk in it. Sift the flour into the creamed mixture with the oats and work in the … Chocolate Coconut Crunch. I also find it easier to flip the whole caramel slice upside-down and cut through the base down). Hi Chelsea could you freeze this? 0. If under cooked this slice will be difficult to slice and will crumble. I also find it easier to flip the whole caramel slice upside-down and cut through the base down). But the way I see it, once you’ve sliced it into nice small pieces and shared it around to people who might need some love and sweetness in their life, it will end up doing far more good than harm. Preheat oven to 180 C. Melt butter, 2 tablespoons golden syrup and 3/4 cup brown sugar in a saucepan, stir until smooth and then remove from heat. 3. Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. Pour over the cooled caramel filling and spread out evenly. 3. Banana Caramel Cake. OATY COCONUT CARAMEL SLICE . CARAMEL 2 x 395 gram cans of sweetened condensed milk As you’ll notice, there are two tins of sweetened condensed milk in it. This Caramel Slice is a gorgeously simple recipe, it includes only a few ingredients and despite it taking a little longer with individual layers it is not as difficult as you imagine! To make the caramel, add the condensed milk, butter, brown sugar and golden syrup to a saucepan over medium-low heat. Click here to login. Gosh it was delicious! Thankyou, A colleague made this and brought it into work today - absolutely devine! Cool on the bench and then put into the fridge until the slice has gone cold. Yes, it’s bloody rich and too sweet. Cool in the tin for 10-15 minutes before transferring to a cake rack to cool. Stir … You can make this and store in the fridge for a week or more. Oaty Caramel Slice. Yes, it’s bloody rich and too sweet. You can make this and store in the fridge for a week or more. Caramel Slice. As you’ll notice, there are two tins of sweetened condensed milk in it. A delicious oaty caramel slice that will have you drooling! The base has brown sugar, flour, oats, ground ginger, all-purpose flour, and a little baking powder, which is then combined with melted butter and honey in a bowl and pressed into the crust, and baked until golden brown and left to cool. Place 125g butter, golden syrup and condensed milk into a saucepan and cook, stirring, until mixture is golden brown and thick. Sift in the flour and baking powder then add the oats, coconut and salt. Microwave for 2 minutes. This oat slice recipe combines wholesome rolled oats with sweet dried fruit for a feel-good treat. This recipe is an absolute crowd pleaser and I have had so many requests for this recipe I’ve actually lost count. 0. These bars are a soft and crunchy oat base and top with a THICK layer of buttery caramel sandwiched in between! Scatter over the remaining crumble mxiture. Spoon into a slice pan approximately 30 x 25 cm and cook for 35-40 minutes or until golden and firm. Yes, it’s bloody rich and too sweet. Cream the butter and sugar for a few minutes until pale and creamy. Buttery Caramel Oat Slice…. thanks Nadia Lim Oaty Caramel & Chocolate Slice - OMG delicious!! I will make this tomorrow. Cook Time: 30 minutes. Belgium Biscuits with Rose Water Icing. In these pages you’ll find some of our favourite recipes from the Lewis Road kitchen, from simple classics to new additions from both top chef’s and home cooks from around New Zealand. Press the mixture into a the slice pan (wet fingers will help) and bake for 15 minutes or until golden. Then carefully spread over topping mixture, pressing into the caramel lightly. Pour the caramel filling over the slice base and spread evenly; Sprinkle the remaining slice crumbs evenly over the top of the caramel, then press this down with your palms until even. I've had similar recipes in more of a dessert cake thing which is yum, but this is so nice to serve in small slices as morning or afternoon tea or cut into bigger slices with cream for dessert. Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. You might also like. Yield: 12 pieces. Stir continuously until only just melted and combined (no need to simmer or boil). 0. Print. by NZ Recipes on November 2, 2017 December 18, 2017. Gluten Free Chocolate Caramel Slice (SLAB) 22.00. ** To make softened cashew nuts, either soak in water overnight, or boil cashew nuts in a pot of water for about 15 minutes or until soft. Set aside to cool before cutting into slices. Banana Caramel Cake. White Chocolate, Raspberry & Pistachio Donuts. Preheat the oven to 160c regular bake. ¼ tsp salt. 0. Cooking time – 40 minutes Mini Sticky Date & Ginger Cakes. Aug 5, 2020 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. Cool. But the way I see it, … Aug 5, 2020 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. Bake the slice for a further 10-15 minutes until golden and bubbling. Microwave for 2 minutes. No, you probably shouldn’t eat loads of it. Prep Time: 30 minutes. The chocolate topping finishes the slice off perfectly. Pour the caramel over the par-baked base. Return to the oven for another 25-30 minutes. In a separate bowl mix together topping ingredients. While the base cools slightly, in a heat proof bowl, melt the 150g butter and stir in golden syrup until well combined. Yes, it’s bloody rich and too sweet. Bake for 15 minutes, then set aside in the fridge to cool while you make the caramel. But the way I see it, … Yes, it’s bloody rich and too sweet. We give away five each month courtesy of my publisher Penguin Group. I used to have weet-bix slice in my lunch box when I was a kid! In honour of reaching 6,000 followers on my Facebook page I am releasing this divine slice recipe just for you! 69 Mahoe Street, Te Awamutu, Waikato, 3800, New Zealand. Belgium Biscuits with Rose Water Icing. Creamy Blueberry & Lemon Ice Cream. Apr 12, 2020 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. 2. Note: If you use cooking paper instead of baking paper here, you might get some pretty bad caramel stickage. I love your recipes. INGREDIENTS . BASE. by NZ Recipes on November 4, 2017 December 18, 2017. Apr 12, 2019 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. Caramel: Place the butter, sugar and sweetened condensed milk in a large microwave-proof bowl. Spread caramel over cooked base and then top with crumble topping. These bars are a soft and crunchy oat base and top with a THICK layer of buttery caramel sandwiched in between! Find out more; Salted Caramel Chocolate Baked Oaty Slice. Total Time: 1 hour. Place in the freezer to set for 1-2 hours. There is nothing wrong with a small piece of slice, every now and then, but due to it’s high energy density (mostly from lots of sugar and butter) and low amounts of nutrition, it’s not a food that should take a prime position in the diet. I know this because it’s happened to me and I ended up picking bits of chewed paper out of my teeth. Oat & Chocolate Biscuit Sandwich. 5. No, you probably shouldn’t eat loads of it. BASE. A soft, baked bar with the goodness of oats combined with the sweetness of sultanas and delicious manuka honey. Pour the caramel filling over the slice base and spread evenly; Sprinkle the remaining slice crumbs evenly over the top of the caramel, then press this down with your palms until even. But the way I see it, … This is delicious. Yes, it’s bloody rich and too sweet. Apr 12, 2019 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. There are times in life, when you just need a piece of caramel slice. This recipe is an absolute crowd pleaser and I have had so many requests for this recipe I’ve actually lost count. Great for afternoon tea with a hot cup of tea, or as a lunchbox snack for your kids ½ cup brown rice flour. 0. Raspberry and White Chocolate Baked Oaty Slice. 250g butter, at room temperature, cubed No, you probably shouldn’t eat loads of it. Bake the slice for 20-25 minutes until golden brown, the slice will firm up upon standing. There are some things in the food world that just go together – basil and tomato, pork and apple, beer and potato chips – … Crumble the remaining oat mixture lightly over the caramel. If you are not already a follower then head on over to check out Just A Mum Facebook Page.. 2 tsp vanilla essence caramel oat slice. Oaty Coconut Caramel Slice. 0. Hello Rosie Slice (SLAB) 22.00. Cool on a wire cake rack. Reviewing NZ's caramel slice scene, one slice at a time. Caramel Oaty Slice ¼ cup coconut. Sep 16, 2020 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. Stir to combine – it will look a bit dry and crumbly. To make the caramel, place dates and water in a medium-size pot and boil, stirring frequently, and … Pour the caramel over the base and give the tin a gentle shake and tap on the bench to evenly spread the caramel. ½ cup rice flour. I haven't had a chance to get a photo of it yet but here is the recipe. In a pot melt 200g butter, 400g sweetened condensed milk, 4 tbsp golden syrup, 1 tsp vanilla essence. The slice will keep for up to a week in the fridge. I cut it much smaller - into about 40 pieces. A mashup of two New Zealand classics, ginger crunch and caramel slice. Oaty Macadamia Slice (SLAB) Oaty Macadamia Slice (SLAB) 22.00. Main ingredients: Butter, flour, coconut, brown sugar, rolled oats, eggs, condensed milk, golden syrup. As you’ll notice, there are two tins of sweetened condensed milk in it. This is it! A delicious oaty caramel slice that will have you drooling! A delicious, sweet Baked Oaty Slice with chunks of salted caramel chocolate. ½ cup brown rice flour. Ingredients needed: The other thing that I love about this ginger caramel slice is that it comes together with pantry staples. FIONA: This inauspiciously named “Tan Square” had about an inch of delectable caramel – nice and dark, and with a crunchy, extra-caramelised bit around one edge. No, you probably shouldn’t eat loads of it. Bake 20 minutes until golden. Posted by Kate on February 5, 2013 February 6, 2013. Very nice - a colleague mad Line a 20 x 20cm or 20cm x 30cm slice tin with baking paper so it fits nicely in the corners and goes up the sides and all the way around – you may need 2 pieces. This oat slice recipe combines wholesome rolled oats with sweet dried fruit for a feel-good treat. The edges of the caramel should be deep golden and puffy when it’s ready, and the crumb starting to go golden all over. Find out more; Very Berry Baked Oaty Slice 0. Remove from the oven and allow to cool in the tin for 15-20 minutes. Crazy Italian chocolate cake (egg free chocolate cake). Bake for 12-15 minutes until golden. 0. Grease and line the base of a square 23cm x 23cm slice or cake tin with baking paper. Great for afternoon tea with a hot cup of tea, or as a lunchbox snack for your kids Caramel Oat Slice 2 c flour 1 c self raising flour 1 c desiccated coconut 2 c brown sugar 3 c rolled oats (I used the small ones) 2 eggs 300 gm butter, melted Filling 200 gm butter 2 cans condensed milk 4 Tbsp golden syrup 1 tsp vanilla Melted chocolate to decorate. It is rich and I think you could halve the caramel filling as I find it a bit much although my kids disagree completely. Remove from the oven and let sit for 5 minutes until the caramel get a skin on top. Jan 31, 2019 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. Creamy Blueberry & Lemon Ice Cream. ¼ cup brown sugar It’s seriously good – you have been warned. The slice will keep for up to a week in the fridge. Facebook 0 Twitter Tumblr Pinterest 0. A truly delicious treat. Jul 7, 2016 - A delectable baked chewy, coconut & oaty base covered with a creamy caramel filling & topped with chocolate. 150g Butter or coconut oil. ½ cup coconut sugar or rapadura. Stir consistently over a low heat until the caramel has started to thicken about 7-8 minutes. Oaty Coconut Caramel Slice. Anything with a visible layer gooey caramel gets the thumbs up from me! Thank you. In a large bowl, beat the butter, sugar and vanilla together until light and creamy. Put the condensed milk, butter and golden syrup into a small saucepan and stir over a low heat for 4-5 minutes until the mixture becomes thick and golden. Apr 6, 2014 - Ingredients 150g butter 2 tablespoons golden syrup 3/4 cup brown sugar 3/4 cup coconut 1 1/2 cups rolled oats 3/4 cup flour 1 1/2 teaspoons baking powder 75 g … I tweaked the recipe a bit, using the dulce de leche I have in the pantry rather than making the caramel as per Jo’s method (see below) which made the recipe even simpler than the original, but no less delicious, and probably no more healthy… but as a treat for special occasions (e.g. INGREDIENTS. This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. Buttery Caramel Oat Slice…. ¾ cup desiccated coconut 2. Absolutely delicious!!! Oat & Chocolate Biscuit Sandwich. FIONA: This inauspiciously named “Tan Square” had about an inch of delectable caramel – nice and dark, and with a crunchy, extra-caramelised bit around one edge. Oaty Caramel Slice. Jul 7, 2017 - A delectable baked chewy, coconut & oaty base covered with a creamy caramel filling & topped with chocolate. Hazelnut & Chocolate Meringues. Beat in the vanilla. To make the caramel, add the condensed milk, butter, brown sugar and golden syrup to a saucepan over medium-low heat. 2 tbsp golden syrup, Oaty goodness Press mixture into a lined 24cm x 30 cm slice pan and bake for 20 minutes or until golden. To make caramel filling, place butter and golden syrup in a pot and stir over low-medium heat … Makes a 20 x 20cm tin of slice. Makes a 20 x 20cm tin of slice. Asking so we can make it for a household of 2! 4. 150g butter But the way I see it, … As you’ll notice, there are two tins of sweetened condensed milk in it. Find out more; Very Berry Baked Oaty Slice Put aluminium foil in a shallow 29cm x 21cm It is not overly sweet as the coconut and oats help to balance it out. As the slice is very rich, cut into small squares to serve. Salted Caramel Chocolate Baked Oaty Slice. No, you probably shouldn’t eat loads of it. While the base cools slightly, in a heat proof bowl, melt the 150g butter and stir in golden syrup until well combined. Made this the other day. If you're avoiding dairy, there's no need to miss out on great food. Mix the dry ingredients in a bowl, pour in butter mixture and mix well. As a young home economist, I worked on a delightful baking book for Nestle and this pretty classic recipe is still one of my favourites. Add 2/3 the oaty mixture to the base of the tin and press into an even layer (a layer of clingfilm on top can help with sticking). OATY COCONUT BASE 150 grams butter 3/4 cup brown sugar 2 tablespoons golden syrup 2/3 cup coconut threads 1 1/4 cup rolled oats 3/4 cup flour, sifted 1 teaspoon baking powder, sifted. But the way I see it, … I reckon it’s best stored in the fridge, too. Can't wait to cut it tomorrow for morning tea. Line a 20 x 20cm or 20cm x 30cm slice tin with baking paper so it fits nicely in the corners and goes up the sides and all the way around – you may need 2 pieces. INGREDIENTS. Remove from the oven and allow to cool, then refrigerate before slicing to allow the caramel to set. Caramel Oat Slice 2 c flour 1 c self raising flour 1 c desiccated coconut 2 c brown sugar 3 c rolled oats (I used the small ones) 2 eggs 300 gm butter, melted Filling 200 gm butter 2 cans condensed milk 4 Tbsp golden syrup 1 tsp vanilla Melted chocolate to decorate. Press the mixture into a the slice pan (wet fingers will help) and bake for 15 minutes or until golden. Put aluminium foil in a shallow 29cm x 21cm 0. Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Save my name, email, and website in this browser for the next time I comment. Reviewing NZ's caramel slice scene, one slice at a time. Remove from the heat and set aside. ½ cup rice flour. 1 cup brown sugar, firmly packed ‘Caramel Slice’ was first called that in an Australian Woman’s Weekly Cookbook in the 70s, but the recipe originates from Scotland where it was called ‘Millionaires Slice’. The chocolate topping finishes the slice off perfectly. ¼ cup coconut. No, you probably shouldn’t eat loads of it. Pour over the base and cook for another 20 minutes or until the caramel has gone a nice golden colour. 1 cup wholegrain oats. All of our Pour the caramel over the base, then bake in the oven for 15 minutes. White Chocolate, Raspberry & Pistachio Donuts. RedKitchen. Top with chocolate chunks and sea salt. ** To make softened cashew nuts, either soak in water overnight, or boil cashew nuts in a pot of water for about 15 minutes or until soft. 0. This has got to be one of the most delicious baked slices I have ever tasted! OATY COCONUT BASE 150 grams butter 3/4 cup brown sugar 2 tablespoons golden syrup 2/3 cup coconut threads 1 1/4 cup rolled oats 3/4 cup flour, sifted 1 teaspoon baking powder, sifted. Press mixture into a lined 20 cm x 30 cm slice pan. The original version has a shortbread biscuit base, a caramel filling and is iced with milk chocolate, so nearly exactly the same as Caramel Slice but with the famous Scottish Shortbread as its base. Remove from oven and allow to cool while you make the filling. Quantity: Add To Cart. As you’ll notice, there are two tins of sweetened condensed milk in it. If the top starts to brown too much but the slice is still soft then cover for the remaining cooking time. A soft, baked bar with the goodness of oats combined with raspberry fruit pieces and chunks of delectable white chocolate. Made this tonight with my son. As you’ll notice, there are two tins of sweetened condensed milk in it. 0. This must be one of the most highly requested recipes in NZ – when you need to make a caramel slice you can now look no further! 1 tsp baking powder We've got some of the best lactose-free recipes below. Perfect for an afternoon tea treat. 1 ½ cups flour Remove from oven. Drain. 1 cup wholegrain oats. To make the filling: microwave the ingredients together until the … Sift the flour into the creamed mixture with the oats and work in the dry ingreditns to make a moist crumbly mixture. INGREDIENTS . Oaty ginger slice (Click here for the gluten-free version) I found the recipe for this slice hand-written over 15 years ago in our family recipe book, way before the internet was around. Yes, it’s bloody rich and too sweet. Method. 0. Bake in the preheated oven for 30-35 minutes until golden. 0. Grease and line the base of a square 23cm x 23cm slice or cake tin with baking paper. A melt in your mouth Caramel Slice with a soft custard flavoured base, filled with gooey caramel and topped with chunks of milk chocolate. Prepare the filling. Remove from the oven and allow to cool in the tin for 15-20 minutes. Preheat oven to 180°C. Press about ¾ of the mixture over the base of the prepared tin. In a large bowl, beat the butter, sugar and vanilla together until light and creamy. ½ cup coconut sugar or rapadura. CARAMEL 2 x 395 gram cans of sweetened condensed milk e it and it was devine! No, you probably shouldn’t eat loads of it. Bake the slice for 20-25 minutes until golden brown, the slice will firm up upon standing. Crispy Walnut, Caramel Slice . 150g Butter or coconut oil. Yum. Already have an Account? Preheat the oven to 180ºC. any day ending in Y), it’s perfect. I made this on Good Morning on Monday and have had a few emails requesting the recipe. 1 ½ cups rolled oats Preheat oven to 180°C. Super quick and easy to make - one of the favourites from Chelsea Winter's cookbook! Remove from oven. 17 Recipe Chocolate & hazelnut slice. OATY COCONUT CARAMEL SLICE . But the way I see it, … Find out more; Sultana, Oat & Honey Baked Oaty Slice. Epic Caramel Slice Recipe. But the way I see it, … Take it from some of New Zealand’s best chefs, Lewis Road’s products are not only great on their own, but they make a world of difference when used to cook with. Makes 16-20 slices, Caramel filling So yum...thanks for another great recipe! Pecan Nut & Dark Chocolate Caramel Slice. That’s the power of decadent home baking…, Prep time – 20 minutes Oaty Caramel Slice: 300g butter, softened 1 cup brown sugar 2 teaspoons vanilla extract 2 cups plain flour 1 teaspoon baking powder 1 ½ cups rolled oats 1/3 cup shredded coconut* (add to topping only) 395g tin sweetened condensed milk 395g tin condensed milk caramel 1 tablespoon golden syrup. 0. 1 Recipe Kylie’s chocolate caramel slice. 2 x 395g tins sweetened condensed milk (not lite) Yes, it’s bloody rich and too sweet. Caramel filling: 100g butter 2 Tbsp golden syrup 1 tin condensed milk (395g) To make the base: mix melted butter with the other ingredients and press ½ to ¾ of the mix into a greased slice pan. You can kid yourself into thinking it is healthy because it has rolled oats in it (oats are a superfood you know!) This Ginger Caramel slice has a gingery oaty base, then is topped with a smooth ginger caramel and finished … Mini Sticky Date & Ginger Cakes. I’ve since discovered the original version was Jo Seagar’s recipe – an amazing Kiwi cooking icon to be admired! Thank you 4 your recipes. 0. As you’ll notice, there are two tins of sweetened condensed milk in it. Delicious oaty ginger slice with rich caramel and ginger flavours. Ginger Pistachio Slice (SLAB) 22.00. Preheat the oven to 180ºC. A soft, baked bar with the goodness of oats combined with chunks of salted caramel chocolate. Hazelnut & Chocolate Meringues. 0. No, you probably shouldn’t eat loads of it. Press mixture into the slice dish and press it down firmly with the back of a spoon. There’s nothing quite like homemade slice! Perfect for an afternoon tea treat. Be in the dry ingredients in a heat proof bowl, melt 150g... Until pale and creamy or cake tin with baking paper here, you be. Times in life, when you sign up, you might get some bad... Egg free chocolate caramel slice ( SLAB ) 22.00 chocolate caramel slice is very rich, cut small... 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