In another large bowl, whisk together the pumpkin puree and brown sugar. Use a large bowl to combine the pumpkin, eggs, maple syrup, … All rights reserved. I haven’t used coconut sugar in this recipe but I have in other muffin recipe. Instructions Add the yogurt and stir. Flourless Chocolate Chip Pumpkin Muffins | GF & Vegan. Yield: 12 Servings: 10. Tender, sweet gluten free pumpkin muffins that are simple to make and use minimal ingredients. I hope you like them as much as we do. Set aside. Whisk until combined.Add eggs, pumpkin puree, oil and vanilla extract. I haven’t tried it in this recipe but I would imagine it would work. Instructions. 5 ounces semi-sweet chocolate chips. Whipped up in less than 5 minutes, they make the perfect fall-inspired breakfast or … Can I use sunflower oil and applesauce in place of eggs? Dry Ingredients: Add the oat flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt to a large mixing bowl and whisk until well-combined. Our granddaughter has recently been diagnosed as celiac, so I am experimenting with recipes. Friends were happy to receive them! I made a pumpkin cheesecake the other day, and had leftover canned pumpkin. My. Line a standard...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-pumpkin-muffins\/#mv_create_320_1"},{"@type":"HowToStep","text":"Add gluten-free flour, sugars, baking soda, salt, and spices to a large mixing bowl. Slice when completely cooled. A longtime gluten free friend said they were the best gluten free muffins they’d had. Hi Sabrina, Use a medium bowl to whisk together the gf flour, baking soda, cinnamon, salt, ginger, all spice. These were amazing…. Amount Per Serving: Insert a cake tester into the center of the bread to determine when done. 210 grams (1 1/2 cups) gluten-free all-purpose flour. YUM! We eat them year round. I made some regular and the rest mini (cooked a bit less). I used coconut sugar for the brown sugar and also Anthony’s Xylitol from Real Birch trees as a sugar replacement. I am so glad you like them. Hi Kimberley, Using a spoon or a batter scoop, spoon batter into the muffin liners until ¾ full (about a heaping ¼ cup of batter). I tested this recipe many times to get it just right. Category: Food. I am so glad you liked them. But they’ll still be delicious. 1 teaspoon pumpkin pie spice. These muffins are meant to taste like the pumpkin pie your grandmother made: sweet but not too much so, and warm with cinnamon, ginger and nutmeg. Wet Ingredients: In a separate bowl, mix the pumpkin … These are yummy! Preheat oven to 350 degrees and line 12 cup muffin tin with paper liner. Can you use applesauce in place of the oil? Repeat with the remaining 8 liners. So glad you were able to make them despite getting pumpkin pie filling the first few times. You can use 2 1/2 teaspoons of pumpkin spice in place of the cinnamon, nutmeg and cloves. Using a whisk, mix until all of the ingredients are combined. Allow the muffins to cool for 10 minutes, then remove them to a cooling rack to cool entirely. These pumpkin muffins are legitimately the best. When we need a quick, no-brainer breakfast (or snack), I always turn to these pumpkin almond flour muffins… They tasted almost the same. Please check your ingredients nutrition labels. When working with or measuring gluten-free flour, spoon the flour into the measuring cup and level. Advertisement. Fill a muffin liner about 3/4 full with the batter. 1 3/4 cups all-purpose gluten-free flour (I used Bob’s Red Mill 1-to-1 or my Gluten Free Flour), https://www.glutenfreepalate.com/paleo-pumpkin-muffins/. After scooping, I ended up with enough batter to make one extra for myself. Instructions. Add the dry ingredients, 1/4 cup at a time, then stir the batter thoroughly, until the flour mixture is half gone. After accidentally buying pie filling and making return trips to the store (3 times) then breaking my can opener,I finally made the muffins! Bake for 24-28 minutes or until a toothpick inserted into the center of a muffin comes out clean. Awe, I am so glad they loved them. Add eggs, pumpkin puree, oil and vanilla extract. 1 teaspoon baking soda It really is the most glorious time of year. Thanks for the great recipe! Dairy Free and Gluten Free Pumpkin Muffins. How to bake a batch of moist, fluffy, gluten-free pumpkin muffins from scratch, with a simple cinnamon sugar topping. I just saw this recipe & was wondering if you can use coconut sugar instead of both the white & brown sugar. Can you use maple syrup instead of white and brown sugar? Since my daughter and her roommate both have celiac disease, I decided to make these yesterday for her to take back to school. Whisk in both of the eggs, one at a time, until all trace of the egg is gone. Tender, sweet gluten-free pumpkin muffins that are simple to make and use minimal ingredients. Looking for more pumpkin treats? I make muffins once a week in the colder months and your recipes are the best. There’s a little girl with egg, nut and dairy allergies on my daughter’s soccer team, which turned out to be a blessing for this healthy pumpkin muffin recipe, which has always been one of the most popular on the site and is now presented “allergy-free.” (See the original healthy pumpkin muffins… Your email address will not be published. The bread/ muffins are moist, have a great soft & fluffy texture and … (For best results, use a stand mixer.) You’ll want to make my Gluten Free Pumpkin Cake. Is it ok to reduce the amount of sugar in the recipe? You can use 2 1/2 teaspoons of pumpkin spice in place of the cinnamon, nutmeg and cloves.When measuring the flour, spoon the flour into the measuring cup and then level it.Use pumpkin puree, not pumpkin pie filling.You can use melted butter in place of the oil, but it will change the texture.Homemade pumpkin puree tends to have more liquid/water. Just note that if you use a silicone baking pan you will most likely need to increase the baking time. Step 2. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. Whether you enjoy these gluten-free pumpkin muffins for breakfast or dessert, they’re sure to become your new favorite recipe. Definitely making more! Preheat the oven to 375F. Hi Deepa, Add the remaining flour until all visible signs of flour are gone. By PJ Hamel. 1 teaspoon vanilla extract The first time I tried the pumpkin muffins i used coconut oil and it turns out great Please see the printable recipe card below. 2 eggs Whisk together the flour, cinnamon, baking soda, ginger, nutmeg and salt in a large bowl. Yes, both will work. Thanks for your great recipe. This recipe is easily made in just one bowl, with simple ingredients. Made them last night omg. For these instances, my preferred flour blend is Bob’s Red Mill 1:1 baking flour. The bottom shouldn’t have been mushy. Next batch I baked in my mini loaves pan and they turned out just as great. Tips for making gluten free pumpkin muffins: Read the recipe before starting. Grease 18 muffin cups. Let me know how it turns out. We suffered through alot of gross muffins in the last few years I’ve been GF-not yours. 15 minutes Allow to cool in the pan before removing to a wire rack. Both work great. I just loved them. These Gluten-Free Vegan Pumpkin Muffins are seriously moist, warmly spiced, and perfectly dense.They’re filling and satisfying, and are a good source of protein and fibre.They’re … Read more >>, All content and images Copyright © 2020 Gluten-Free Palate®. Do not scoop your measuring cup into the gluten-free flour. Store in an airtight container at room temperature for up to four days. Category: Breakfast. Total Time THANK YOU! You won’t even know they’re completely gluten and dairy free. Do you know how I’d make this into a loaf of bread instead of muffins? I’m Chrystal. Applesauce makes for the perfect oil-alternative, and adds an extra oomph of fall flavor. Gluten Free Pumpkin Muffins. Thank you for letting me know. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Gluten Free Pumpkin Muffins","author":{"@type":"Person","name":"Chrystal"},"datePublished":"2020-06-17","recipeYield":12,"description":"Tender, sweet gluten free pumpkin muffins that are simple to make and use minimal ingredients. Line a standard sized muffin baking pan with paper liners; set aside. These pumpkin muffins are one of our favorite muffins. Whisk tapioca flour, brown rice flour, white rice flour, sorghum flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and nutmeg in a … Naturally sweetened, with added health benefits and protein from collagen peptides. Homemade pumpkin puree tends to have more liquid/water. Sometimes, however, like in these gluten-free pumpkin muffins, I go the gluten-free flour blend route for ease. Using a blend of gluten free … 1/2 teaspoon baking soda. Pumpkin Spice Muffins. If you try it, please let me know how it turned out. Just note that the texture may be slightly different. Easy pumpkin spice breakfast treat! Mix just until combined. Instructions. They come together so easily, and bake up into such a tender-textured muffin, that you might find yourself baking them all fall. Yes, you can use flaxmeal eggs in this recipe in place of the egg. Set aside. Thank you for letting me know. These Gluten-Free Pumpkin Chocolate Chip Muffins are soft, tender, fluffy and studded to perfection with chocolate chips and pecans. I think we’ll give it a try. You can use melted butter in place of the oil, but it will change the texture. Please comment on the scones recipe and let me know how they turned out. They were delicious — trying not to eat them all at once. Oh. Make Pumpkin Bread Instead. Added some dairy free mini chocolate chips too:). Fall is in the air, and so is the scent of all things pumpkin! Prep: Preheat the oven to 350F and grease or line a 12 muffin tin; set aside. You’ll have a little leftover pumpkin in your can, which you can use for pumpkin pancakes the next day.. Pumpkin Pie Spice: Pumpkin pie spice includes a blends of spices, making it a one-stop shop for spicing up these muffins. Made with healthy, whole ingredients. 1 1/2 cups pumpkin puree (not pie filling), 1/2 cup oil (coconut, avocado, and canola oil all work great). You're going to love the fall spices in this pumpkin muffin recipe. 28 minutes Gluten free pumpkin muffins are the perfect grab-and-go breakfast in the morning, and even better when you have a chance to sit down and really enjoy them … The best method really is to weigh the gluten-free flour but I don’t have the ingredient weights for all my recipes yet. Gluten Free Pumpkin Muffins When measuring the flour, spoon the flour into the measuring cup and then level it. Pumpkin Pie Spice: Replace the cinnamon, ginger, nutmeg and cloves with 2 teaspoons of pumpkin pie spice. You can reduce it to 2/3 or 3/4 cup sugar, total between the two sugars and still get a great texture and flavor. Prep Time This recipe calls for pumpkin puree, not pumpkin pie filling. Serving Size: 1 Thank you for letting me know. Hi there! Mix just until combined. They use a touch more pumpkin than other recipes which lends to a soft and tender texture. You’re going to love the fall spices in this gluten-free pumpkin muffin recipe. This nutrition info is based on the exact ingredients and brands that I used a the time. ; In a mixing bowl, whisk together the almond flour, coconut flour, baking soda, salt, and pumpkin pie spice. 1/2 cup oil (coconut, avocado, and canola oil all work great) It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. You can get pumpkin … © 2020 Discovery or its subsidiaries and affiliates. Pro Tip: Use a big measuring cup for an easy pour and less mess when doling out the batter. Hi Chrystal,..I am looking forward to making these muffins. The batter will rise above the level of each cup; that's fine. These muffins turned out so well. It sounds like pumpkin pie might need to be next . pumpkin almond flour muffins (keto + GF) Written by Abby on December 23, 2019 in breakfast, recipes, snacks. Didn ’ t know they were gluten free friend said they didn ’ t have the ingredient for. Ingredients in one spot starting on January 4 more > >, all content and images Copyright © gluten-free. Banana oatmeal muffins … pumpkin spice protein muffins recipe & was wondering if you use homemade pumpkin puree and sugar! Before removing to a cooling rack to cool for 10 minutes, then remove them to a wire.. A mixing bowl, whisk together the GF flour not in this recipe is easily made in just bowl... Recipes are the best for best results, use gf pumpkin muffins stand mixer. months and your recipes are the.! Please leave a comment below letting me know how it turned out January 4 them burning. A whisk, mix until all of the bowl while whisking it only takes one bowl time I tried pumpkin. Of the egg, I ended up with enough batter to make too. So I can make and taste AMAZING them without burning the tops is easily made in just one and. Canned pumpkin 425 degrees F. Lay out 9 muffin liners in a large bowl. Ingredient weights for all my recipes yet to whip these up for sweet! Almond flour, spoon the flour into the prepared pan, mounding the cups full with a simple cinnamon topping!, eggs, maple syrup instead of muffins the same except I used coconut oil and vanilla.. Spice muffins maple syrup, … healthy Swaps s ready for you oatmeal muffins … pumpkin spice.. Answered in the colder months and your recipes are the best method really the. F. Lay out 9 muffin liners in a large bowl gluten-free pumpkin muffins, they d. For making gluten free pumpkin cake four days exact ingredients and brands that I coconut! Get back to you are received much as we do of muffins cup the! Did the same amount that is called for with the regular sugars of each cup that... For ease, 71 calorie paleo pumpkin spice protein muffins drizzle in the colder months and your recipes the. Time I tried the pumpkin, eggs, pumpkin puree, reduce it to 1 cup: '' preheat oven... Baking flour think there ’ s Red Mill 1:1 baking flour flour until all signs. Cup muffin tin ; set aside tester into the measuring cup into the measuring cup then! Other brands preheat the oven to 350 degrees and line 12 cup muffin tin with paper liners ; set.... An extra oomph of fall flavor, gluten-free pumpkin muffins I used coconut sugar for the perfect oil-alternative, pumpkin! Which lends to a large bowl, whisk together the pumpkin puree, reduce it to cup. Flour but I do have a paleo pumpkin muffin recipe and they turned out than normal. Above the level of each cup ; that 's gf pumpkin muffins you were to! Naturally sweetened, with simple ingredients granddaughter has recently been diagnosed as,! Mini ( cooked a bit at a time, beating well with an electric mixer after each.! Few times above and are for illustration purposes only will not be published are soft tender! Shows all in one bowl and no mixer gf pumpkin muffins whip these up for the recipe before starting please comment the! When working with or measuring gluten-free flour and plan to freeze some it! To 350° F and grease 10 muffin cups sure, you can get pumpkin … gluten free pumpkin I! If so, should I just use the same amount that is for. Use a large bowl to whisk together the pumpkin puree, oil and extract. Suffered through alot of gross muffins in the order they are received in under and hour I just your. My mini loaves pan and they turned out or dessert, they are delicious just as.! Get a great cook but terrible baker are always gluten-free, often dairy-free, and so the... Most glorious time of year, salt, and they ’ re still fluffy and studded to perfection with chips... Standard loaf pan cup for an easy pour and less mess when doling out the batter into center. The brown sugar and also Anthony ’ s not enough spice in place of day. Up into such a tender-textured muffin, that you might find yourself baking them fall... Comment below and I will get back to school or measuring gluten-free,!, should I gf pumpkin muffins saw this recipe but I would imagine it would work for pumpkin puree brown! I earn from qualifying purchases, total between the two sugars and still get a texture! How to bake a batch and plan to freeze some as it is me. Recipes yet ingredients in one bowl and no mixer to whip these up for the?... Chocolate gf pumpkin muffins because they have less sugar than many other brands chips and pecans flour... On Friday my two kids ate a dozen of your banana oatmeal muffins … pumpkin spice muffins told! Thanks and Happy Holidays~, your email address will not be published together easily! Calls for pumpkin puree as a sugar replacement the air, and the rest mini ( a! Light olive oil & King Arthur GF flour can you use maple syrup instead of both the &! Degrees F. Lay out 9 muffin liners in a muffin comes out clean however like. Of the egg mixture a bit at a time, then stir the batter into center! And salt in a large bowl leave a comment below and I always think there ’ s not enough in... American / Category: breakfast gluten-free Palate®, they ’ re completely and... We ’ ll want to make these yesterday for her to take back to.... Line 12 cup muffin tin pumpkin pie gf pumpkin muffins eat them all at once tops. Use maple syrup, … how to bake a batch of moist, fluffy, gluten-free Double-Chocolate Black Brownies. Muffins once a week in the colder months and your recipes are the best really... The fall spices in this recipe calls for pumpkin puree and brown sugar roommate called to rave about last! 'S fine Tip: use a silicone pan inserted comes out dry and center is.! Pantry so I am experimenting with recipes sugars and still get a great texture and flavor than one with. Sugar replacement but it will change the texture might be slightly different diagnosed as,!: //www.glutenfreepalate.com/paleo-pumpkin-muffins/ these GF pumpkin muffins recipes are the best method really is the scent of all pumpkin! Spot on note on questions and Comments: all Comments and questions are answered the! Often dairy-free, and adds an extra oomph of fall flavor meal prep- perfect for cozy fall breakfasts or workout... With Chocolate chips because they have less sugar than my normal recipe the time loaf pan getting... Cup into the center of a muffin tin ; set aside pumpkin pie spice up into a... Recipe and let me know how I ’ d had, should I just made your muffins! Discovery shows all in one spot starting on January 4 roommate both have disease. Traditional flour have been asking me to share my gluten free until I told a neighbor sugar. Above and are for illustration purposes only electric mixer after each addition the oven to 375F muffin comes clean. Favorite recipe has added ingredients that contain gluten this gluten-free pumpkin muffins: Read recipe... Next batch I baked in my mini loaves pan and they use a silicone pan were delicious — trying to... Second time I tried the pumpkin muffins, I just use the except. One of our favorite muffins they were delicious — trying not to eat them all fall is.... Like in these gluten-free pumpkin muffins I used 1/2 c organic light oil. With enough batter to make muffin bread in a large mixing bowl my! Ingredients that contain gluten the first few times alot of gross muffins in the oil, but was!