We love Violife, Miyoko's, or So Delicious, in that order. Thank you so much for your feedback! This vegan spinach quiche is creamy, cheesy and totally delicious! package extra-firm tofu, drained. This Easy Creamy Vegan Spinach & Mushroom Quiche is so easy to make and packed with delicious flavor. If you’re looking for Southern inspired vegan comfort food recipes, you’ve come to the right place. 3. Before adding the filling make sure to prick the bottom a few times with a fork. Yes, it’s so delicious but also healthy Thank you! amzn_assoc_ad_mode = "manual"; All oil to a medium skillet over medium-high. and followed the recipe otherwise! To reheat it, put it in a 350˚F (176˚C) oven and cover it in foil. I'm wondering if it would be a good substitute for the form tofu, Hi Ray, the tofu acts like the egg, it's the ingredient that binds and holds it together. ❤️. Lots of love, Bianca ❤️. 1 tablespoon lemon juice. Take a tour through our site and you’ll find all of the recipes that scream, stretchy pants required! All the recipes from the blog are amazing! Thanks for visiting us, we’re so happy you’re here. If you aren’t into making pie crust, feel free to buy a pre-made crust. Tips to Make Vegan Quiche . Comfort Food and Classic Eats that Happen to be Vegan. This was so easy to make and soooo delicious!! The flax-egg is not necessary, but I find the dough holds together better with it, especially when using gluten-free flour. I’m Bianca, and welcome to my blog! Thank you for your amazing feedback! You could certainly add the beefless ground to make it meaty. Um, I’ve made this quiche too many times to count and I bet that this was the best one yet. This quiche even tastes good cold right out of the fridge in the palm of your hand. 1/8 teaspoon cayenne pepper. To … In this series we teach you our TOP TIPS for cooking delicious & easy vegan recipes! So glad you enjoyed this recipe! I’m confused. I added a little dill, used a firm silken tofu and a vegan feta. I can’t wait to make it again! Filed Under: Breakfast, Egg-replacers, Mains, Recipes. Pie Crust. Pour Quiche Batter over Filling in Crust. Preheat oven to 350F and lightly grease a round 10-inch tart pan. amzn_assoc_search_bar = "true"; Thanks for sharing Bianca! It’s easy to make and a great way to eat healthy vegetables in a delicious way, so I thought, you may like this tasty and easy recipe idea. After adding the vegan butter (and the flax-egg), knead with your hands until the dough starts to clump together. I’m Bianca, and welcome to my blog! My spinach artichoke dip is one of Matt’s family’s favorites so I decided to mess around with that recipe and tweak it for the quiche filling. Yes, it sounds like a lot, but it really makes an amazing quiche. You can freeze the baked quiche for up to 3 months in a freezer safe container. Appetizer, Breakfast, Lunch & Dinner, Main Course, Pie, Side Dish, or add just 3-4 tbsp cold water (or use 1 regular egg, if non-vegan), optional to brush the pie crust for shiny color, 125g, or other shredded cheese (optional), To make the flax-egg stir 1 tbsp ground flaxseeds in 3 tbsp water. The pie crust dough needs to rest in the refrigerator for an hour, so leave enough time to include this necessary step. Sprinkle feta cheese over Crust. GREAT VEGAN BBQ WITHOUT A GRILL and THE ULTIMATE VEGAN COOKBOOK. It’s so authentic that it’s fooled many non-vegans, and we guarantee you’re going to go back for seconds. Add mushrooms; cover, and cook 3 to 4 minutes, stirring occasionally. The baking time also depends on which pie dish you use or if you cover your vegan quiche during baking because a covered pie takes longer until done. Made it last night for dinner – delicious! I’ve tried it now a several times and it turned out so delicious every single time. amzn_assoc_region = "US"; Scrape the tofu filling into a large mixing bowl and add the mushroom mixture and shredded vegan cheddar cheese and stir to evenly combine. Love the way you made the filling. Thank you Bianca for the recipe. Thanks for the recipe! , This is the best quiche recipe ever! Then transfer into an 8- or 9-inch (20/22cm) lightly greased pie dish. Preheat oven to 400°F. Thank you, Barbara! Flatten dough into a disc, wrap in plastic and refrigerate for 30 minutes. Trim the edges and pinch the dough around the top of the plate. ¾ teaspoon salt, plus more to taste. We subbed a phyllo dough crust instead of the crust here, which turned out great. If you’re not familiar with this spinach pie you may be asking, what is a quiche? I used kala namak salt and it was like a real quiche. Add the spinach, and continue cooking until wilted, about 2 minutes (, Add spinach mixture and mix to combine. So yummy. A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. ¼ teaspoon turmeric. Another great idea is to serve your individual slices with creamy guacamole, dollops of almond ricotta, cashew aioli, or any other dips of your choice. My cheesy spinach quiche took around 50 minutes, but I covered it after 25 minutes to keep the crust from burning. Remove the heat from the pan. Then add cubed vegan butter, and optionally, also a flax-egg, (or regular egg if you’re not vegan). Mein Freund hat die Quiche nur in sich hinein gestopft… :)) Da ich keinen Seiden Tofu bekommen habe, habe ich normalen Tofu genommen. The black salt makes them taste like eggs, the phyllo cups provide the perfect little cup […] amzn_assoc_linkid = "0c1b500510da0fa613cee7399e28758c"; If you are too hungry to wait, it is just creamier and when it cools down it will get a bit denser anyway , So glad you love this recipe! 2/3 cup vegan butter 80g. Now is the time to roll out the pie crust and fit it into the pie pan. Purchases made through these links help support Veganosity.com at no additional cost to you. The most complicated part is making the homemade pie crust, which isn’t complicated at all. Finally, you can top the quiche with toasted pine nuts for an incredibly tasty nutty flavor, if you like. You can put the frozen quiche straight from the freezer into the oven. We are not responsible for any allergic reactions, weight gain, weight loss, or other physical issue that may result from making our recipes. Shape the edges in whatever shape you like or crimp the overhanging dough. To make Quiche Batter: Whisk together all ingredients in medium bowl. Have you ever tried this with Gardein brand beefless ground? Thank You! Add in the leek or scallions, and sauté for about 3 minutes until lightly browned and softened. Definitely one for my cookery note book. . Tofu filling. Thank you! Thank you so much for your amazing feedback! Nutrition is calculated automatically and should be used as estimate. The crust is the hardest part to this and Amy has always been the flaky crust champion of our household. Thank you so much for your amazing feedback! Thank you for your feedback! Wash and chop the spinach. Spinach mixture. Vegan Spinach Quiche. No-Knead Bread Recipe (Easy Dutch Oven Bread), Perfect for breakfast, brunch, lunch or dinner. Add onion, and cook, stirring, 5 minutes. 1/2 tbsp dried dill, or to taste. Hey guys, I’ve been wanting to post this recipe for Vegan Spinach Quiche for so long, but just really wanted to make sure it’s perfect. 1 (14 oz.) Heat oil in large skillet over medium heat. Lots of love, Bianca <3. Miso paste and tamari add a savory umami … (Not only best vegan one but also better tham the usual quiche recipes). As you can see from the photos, it already looks just like quiche, tastes like it, and has the same texture. Pie dough needs time to chill for two reasons. Make the crust: In a large bowl, whisk together the almond flour, garlic, thyme, salt, … Just bake until heated through! Hi, Linda! You want to cook the spinach down a bit before adding it to the tofu mixture because it should lose a bit of moisture before baking in the quiche. Transformed Spinach Mushroom Quiche 140 This moist vegetarian quiche is perfect for every meal. Baked in a flaky homemade crust, filled … Ingredients. It’s the best thing for breakfast or brunch and you’ll love the combination of spinach and mushrooms! Best, Bianca <3. Hey Guys! Can you please clarify how much tofu to use (preferably in grams as in Australia!) This crustless vegan quiche is the perfect quiche to make for brunch, meal prep or even dinner! 4. . So glad you enjoyed this vegan quiche! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. I recommend checking every now and then. Place the tofu, flax egg, the remaining ½ tsp of Italian seasoning, and salt to taste in a blender or food processer and blend until it’s smooth and creamy. , Sounds great! You’ll get a peek into our everyday lives in our stories and see what we’re sharing in our feed. We really enjoyed this quiche! I have been craving quiche for a while and couldn’t find a recipe that satisfied me until now. Please do not use our pictures or recipes unless you ask our permission. If you have, how much would you typically use in something like this? … Let it cool for 10 minutes before cutting. Trying to get ALL MY VEGGIES in.. 1 – 3 tablespoons almond milk, as needed. Everybody loved it, even the non vegans. . Die Quiche schmeckt auch ohne Käse überbacken mega gut. Reheat in a 350˚F (176˚C) oven for approximately 30 minutes, or until heated through. Would that be a total of 36oz of tofu and 16oz of Feta? Flatten dough into a disc, wrap in plastic and refrigerate for 30 minutes. All you have to do is whisk together the flour and salt. Your email address will not be published. 1/2 cup thinly sliced shallots. My non-vegan friends and family don’t even know it’s eggless , Hi Alyssa, so glad you like this vegan quiche so much! Also great for meal prep as it tastes cold too! Next time, you can crumble the vegan feta as shown in the step-by-step photos! Click the link in the instructions for the recipe. Best Vegan Spinach Mushroom Quiche This delicious, easy, plant-based quiche recipe is as good as it gets! Just had this for dinner. Thanks , Your email address will not be published. Thank you so much! It’s also helpful to add a pinch of salt. Unfortunately, your website, like so many sites these days, loads very slow with all the ads which is very painful. I prefer using fresh spinach in my quiche, though frozen spinach would be fine as well. Make our vegan spinach and mushroom quiche recipe and let us know what you think. Dee xx, Hope you’ll like the recipe when you give it a try Thank you so much <3. I’ve already tried a variety of different combinations but a spinach quiche is my all-time favorite. Preheat the oven to 400 degrees. So glad you enjoyed this recipe! Recipe is simple to follow and the whole family loves it Vegan or not. Yes, that’s a great idea! Then lower temperature to 356°F, remove the beans, add the filling and bake for another 30-40 minutes. Transfer into a colander and drain. For the filling I used mushroom, kale, pepper and spices. So glad you enjoy this vegan quiche! Fill the filling into the prepared crust, smoothing out evenly. Test to see if it’s done by inserting a wooden toothpick in the center. Thank you for the recipe , So glad you love this recipe! Place a rack in the center of the oven. Vegan Quiche with Spinach and Artichokes. All ovens are different in temperature so the total baking time could take anywhere from 30 minutes to 1 hour. #Cheesy VEGAN QUICHE with Eat JUST "Just Eggs" on #LunchBreakLIVE with #TODAY’S featured chef .. .. .. Kim in the Kitch’Kim Delgado, animal activist working with Vegan Outreach, JNN and an organizer for The National Animal Rights Day aka NARD.Follow Your Heart Daiya Foods Ralphs Sprouts Farmers Market are featured along with the Just … Required fields are marked *. Can be served crustless as a vegan omelet or vegan frittata. Unsubscribe at any time ? Next time, maybe we will try to make our own dough according to the instruction as well Thank you Bianca! Well, it’s essentially a savory breakfast pie or tart which is pretty similar to a frittata. tofu quiche, vegan quiche, vegetable quiche. You want to cook the spinach down a bit before adding it to the tofu mixture because it should lose a bit of moisture before baking in the quiche. Heat the 1 tbsp olive oil in a large skillet on medium heat. (*, Allow the quiche to cool slightly before slicing. Add the sautéed vegetables to the pie crust first (or mix them directly into the chickpea mixture, if … 1 9-inch deep dish frozen pie crust. We’re Linda and Alex, the mother-daughter duo who love creating vegan comfort food to impress the masses! Hi Julia, I made another quiche to freeze it. Lots of love, Bianca <3. Brush the baking dish with olive oil and/or butter. But it was so nice and easy to make. It’s totally okay if the filling is still a bit wobbly because it firms up as it cools. Heat it for approximately 30 minutes. Hi there! 2 tbsp vegetable oil. Perfect for brunch, lunches, dinner with a soup and even breakfast if it is your style! I added a little liquid while blending the tofu until I thought the consistency was right (maybe about 100ml?) However, I also like to enjoy it for lunch or a weeknight dinner, or just for a snack during the day. This simple tofu quiche is incredibly eggy, cheesy, and rich. I added black salt for the eggy flavour. This site uses Akismet to reduce spam. Dadurch wurde die Masse zwar etwas fester, durch die Spinat / Lauch Mischung (die ich dann extra nicht ausgedrückt habe) wieder perfekt cremig. It’s a hit! If you try this Vegan Spinach Quiche or another of my recipes, feel free to leave a comment on how it goes. amzn_assoc_ad_type = "smart"; If you’re looking for an authentic quiche recipe that doesn’t have dairy or eggs, you’ve come to the right place. I love spinach and artichoke anything – dips, pasta, hummus – you name it. Nach 20 Minuten Backzeit habe ich noch veganen Käse darüber gegeben. Boil some water in a kettle (not too much, not too little). When you wrap it in several layers of paper towel and squeeze it you’ll be surprised at how much more water will come out of the spinach! So please make sure to first sauté the spinach until completely wilted (or thaw frozen spinach) and then drain and squeeze well to remove any excess liquid. Cook for approximately 1 to 2 minutes, or until the spinach is just wilted. Put the quiche on a baking sheet to avoid spillage in your oven and bake for approximately 45 minutes. I’d love to make this! Set quiche on baking sheet, and bake 45 to 50 minutes, or until top is brown and center is set. * Percent Daily Values are based on a 2000 calorie diet. I love to cook and bake and want to share that passion with you. , Freut mich, dass auch dein Freund so begeistert ist von der veganen Quiche! You actually won’t believe how easy it is to make a vegan quiche. Okay, I need to ask...what brand do you prefer? I really love all the yummy veggies you’ve added into the basic recipe. amzn_assoc_marketplace = "amazon"; https://www.onegreenplanet.org/vegan-recipe/fresh-spinach-quiche And, don’t forget to SUBSCRIBE to the blog so you never miss a recipe. In a medium skillet, melt butter over medium heat. 1-1/4 cups heavy cream. Now you can decide if you want to pre-bake your crust for a crispier result or just add the filling and bake both together. Such a delicious quiche. Lightly whisk eggs in mixing bowl. Thank you! So glad to hear that! 1 1/2 cup all-purpose flour 190g, or sub gluten-free flour blend. Stir in spinach and garlic; cover, and cook 2 to 3 minutes, or until spinach is wilted. Sehr lecker aber nicht notwendig. Thank you! In a large pan, saute the onion, broccoli, mushrooms, and garlic in the olive oil, covered, for about 8 minutes. And if you take a picture of your dish and share it on Instagram, please make sure to tag me @biancazapatka and use the hashtag #biancazapatka so I won’t miss your post! Love this Recipe – have made a few time now and always comes out really well! This eggless and dairy-free vegan spinach and mushroom quiche is made with a homemade vegan pie crust and the filling is eggy, cheesy, savory and delicious. If you are already proficient at making a nice flaky pie crust, you’ve got this recipe nailed. Thanks in advance! Remove the pot from heat and add in the spinach. Pinch ground nutmeg. The recipe states 12, 3oz Tofu and 4, 4oz Feta. Simple and delicious tofu and vegetable quiche is eggy and cheesy, yet dairy-free and egg-free. amzn_assoc_asins = "B07WD5YLK2,B01AXM4WV2,B082H973Q8,B07V74DQZ1"; Make the pie crust. Perfect for brunch! We love to hear from you! Hi David! Roll out evenly on a floured surface, about 1/6-inch (4mm) thick, then transfer into an 8x2-inch (20x5) or 9-inch lightly greased pie dish. Place the chopped spinach in a deep pan and pour the boiled water over it. It is baked in a flaky homemade pie crust that is very easy to make and can be prepared in under 10 minutes! (, In a large bowl, whisk together the flour and salt. If it comes out clean, it’s ready. The good news, they’re all plant-based recipes, so you don’t need to feel guilty eating them. Thank you so much for your great feedback! 2 tbsp sunflower seeds. KIM in the KITCH' Making EASY CHEESY QUICHE!! I know, that a lot of people think it’s super complicated to make a quiche, especially a vegan … We made our vegan quiche out of tofu, red onions and baby spinach. Sauté the onions and mushrooms until they release their water and the mushrooms turn a nice golden brown. Was very easy and super delicious! Savory breakfast lovers, rejoice! I hear that it has an eggy taste. If you’re like me, you will probably bake both together, haha! And, don’t forget to take a picture of your gorgeous creation and tag us @veganosity on Instagram. Cook for 4 minutes more, or until softened. I have read and accepted the Privacy Policy *, Hi! The baking time may vary, depending on your oven temperature, which pie dish you use, or if you cover the quiche during baking. These spinach tofu quiche cups are actually so so good. 2 tablespoons nutritional yeast flakes. Also, this quiche recipe is very versatile which means you can make it with whatever vegetables you have on hand. 1 lb (450g) fresh spinach, washed and shredded. Also, I love to add leek, scallions, and garlic, which gives my vegan quiche a little extra flavor but any kind of onions will do! My non-vegan dad loved it! I just chopped into cubes and pushed them into the quiche before cooking. Arrange tomato halves over quiche. Pour into your slightly cooled pie crust and spread out evenly, then top with sliced tomatoes. Chunky Monkey Chocolate Banana Muffins (Vegan). Hi! To make the quiche filling, add the tofu (no need to press), plant milk and spices to a blender or food processor and blend until smooth, then pulse in the spinach but do not blend it in. After the chill time, roll out pie crust dough evenly on a floured surface, about 1/6-inch (4mm) thick. Am nächsten Tag sogar noch besser. Consult your doctor before trying any of our favorite fitness work outs. So glad you love this recipe! Besides spinach and broccoli, I added nutritional yeast for a cheesy flavor. I ask this because even the Follow Your Heart brand that I like in my tofu scrambles and over chili tend to have a lot of salt and oil. The nutrition information will vary depending on the size of the slice you consume. It’s full of a few of my favorites – spinach, shiitake mushrooms, and vegan smoked apple sage … I’m so excited to make this recipe. So happy to hear that I think, spinach is also healthy after baking Thank you <3, Hi! This vegan spinach and broccoli quiche is a delicious, and healthy, alternative to the traditional quiche made with eggs, dairy cream, and dairy cheese. Vielen Dank für das tolle Feedback! Learn how your comment data is processed. Read More…. . And if you do not have fresh onions or garlic on hand, you can substitute onion powder and garlic powder. Then wrap in paper towels and squeeze to remove any excess liquid. So simple and unlike when I have tried to make quiche before, the filling held and wasn’t sloppy. Quiches might seem like an intimidating dish but it is actually simple. Cover the edges of the crust with aluminum foil or a pie crust protector if it begins to burn. We’re Linda and Alex, the mother daughter duo and creators of Veganosity. Well, 12.3 oz tofu is a bit more than 12 oz … and 4.4 oz Feta is a bit more than 4 oz . Let’s connect on Instagram and Twitter. In a bowl, add the eggs and stir. It’s the best thing for a picnic or brunch and you’ll love the combination of spinach and mushrooms! Absolutely delicious. x, You could also use vegan cream cheese instead or make a chickpea batter from 1 1/2 cup non-dairy milk + 1/2 cup chickpea flour , This recipe looks amazing! I recommend checking every now and then. Once your spinach mixture is prepared and well squeezed, simply blend all the ingredients for the tofu mixture until smooth and creamy. Really love this recipe. 3/4 teaspoon salt. Spam isn't for vegans, and we'll never send it. Don’t add salt until the mushrooms have browned, or they’ll become rubbery. When the oil is hot add the onion and mushrooms, cook until the mushrooms are nicely browned, approximately 7 minutes. amzn_assoc_title = "OUR FAVORITES"; These Vegan Spinach & Mushroom Crustless Quiches are a perfect savory on-the-go breakfast, and are packed with plant based protein to keep you satiated! The feta just turned like a milky constancy. do you think this quiche could be frozen once cooked and reheated? In a large bowl combine the tofu mixture, 3 cups of vegan cheese, and the mushrooms and onions and stir to combine. The key to this quiche is the amount of flavour in this. Thank you . So you can easily freeze it. No need to thaw. Add onion, garlic, bell pepper and cook until onion is translucent, about 6-7 minutes. I baked this quiche in a simple homemade pie crust which is very easy to make and prepared in only 5 minutes. Your email address will not be published. I tried this today using firm tofu and it turned out wonderfully! Roll out the dough until it’s approximately 1/8“thick and place in a pie plate. 4 oz (115g) mushrooms, sliced. Once cooked, add in the mushrooms and bell pepper. I might slice some tomatoes and put them on top for baking next time, will definitely be making again! . see note. This vegan quiche is so easy to make and packed with delicious flavor. It’s easy to make and the perfect brunch recipe. 4. Make sure you subscribe to Veganosity for added bonuses and updates! This recipe is very easy and tasty! Place the 14 oz of tofu, the flax egg, and the remaining 1/2 tsp of Italian seasoning, and salt to taste in the blender or food processor and process until it’s smooth and creamy. Vegetarian spinach potato quiche is something that needs to be eaten on a regular basis! . Everyone loved it. Sending much love to you! Taste and adjust seasonings as needed. Season with salt and pepper, if desired. Then stir in the spinach mixture and the final add-ins, such as crumbled vegan feta or any shredded vegan cheese you like. Let cool for 10 minutes before slicing. Please read my blogpost for additional information about this recipe. If you want to pre-bake your crust for a crispier result, top with dried beans or chickpeas to avoid collapsing, and blind bake for 15 minutes at 425°F. 2/3 cup butter is 152 gram I made it with 152 gram and the quich was delicious! If you don’t want to make the pie crust, feel free to buy a ready-made crust. This post may contain Amazon affiliate links. We’ve written two vegan cookbooks that will help you make amazing vegan BBQ (you don’t even need a grill) and everyday meals, from breakfast to dessert. Make our vegan quiche recipe ahead of time and freeze in a freezer safe container for up to 3 months. amzn_assoc_tracking_id = "veganosity-20"; It allows the fat to solidify after warming up during the mixing process, which will result in a flakier crust. 1 large onion, chopped. Click here to get the recipe. Just found another way of making my kids eat veges especially spinach, not sure the iron content will still be intact after baking, but will serve this anyway. Add the minced garlic, 1 tsp of Italian seasoning, spinach, and salt and pepper to taste. Happy cooking! Can you make this recipe without the tofu? ❤️, Super lecker…! April 2, 2020 by Anja Leave a Comment. Now sit back, relax, and eat happy. :). Cook for about 10-15 minutes. Preheat the oven to 400F. Finally, stir in the vegan shredded cheddar. Thank you! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Top with spinach mixture. Finally, add the creamy spinach filling into your prepared pie crust and bake as instructed in the recipe box below. Anyway, I made a vegan quiche so I used only plant-based and non-dairy ingredients which means this Spinach Quiche is eggless and dairy-free! Anyway, it turned out very well! Thank you so much , Wow I miss quiche from my pre-vegan days! So flavourful – I really missed having quiche! Easy to make on any day of the week. But … Add cubed vegan butter and the flax-egg (. Required fields are marked *, I have read and accepted the Privacy Policy *. I packed this full of zuchini, yellow squash, onions, bell peppers and spinach. Scroll below the recipe or in our side bar to become a Veganosity subscriber. Wish I read the part about shredding the cheese. Once the mushrooms are browned, add 1 tsp of the Italian seasoning, garlic, salt and pepper to taste, and the chopped spinach and cook until the spinach is just wilted. Add the grated cheese, salt and pepper, and mix. Then, stir in crumbled vegan feta cheese. Thank you so much for your amazing feedback! This is such an easy quiche recipe. Pour the filling into the plate and bake for 40 to 45 minutes or until you can insert a toothpick and it comes out clean. Set aside for 5 minutes. Just make sure to wrap it tightly in foil, then place in a freezer bag to avoid freezer burn. Impress all your guests with this simple vegan quiche recipe for the ultimate savory breakfast, brunch, or lunch! Once all of the vegetables have cooked. Then transfer to a working surface and continue kneading until a smooth dough forms. Smple ingredients. Your email address will not be published. 4 large eggs. Also, in case you didn’t know, we’re published cookbook authors. ❤️, Made the quiche today and was delighted with the results. I also blended the vegan feta with the tofu to give a consistent cheesey flavour throughout. So glad everybody loved this recipe! We made this just like we would have made our non-vegan quiche, back in the day, and it’s always a winner at our holiday brunch table. Saute garlic and onion in butter until lightly … We love vegan comfort food and we’re really good at making it. Filed Under: Breakfast, Lunch & Dinner, Recipes Tagged With: baked, cheese, creamy, crispy, dairy-free, egg-free, gluten-free, pie, quiche, savory, spinach, spinach pie, tofu, vegan, vegetables, vegetarian. :). As the center of your quiche is no longer liquid and lightly browned, you can remove it from the oven. I love to cook and bake and want to share that passion with you. , I love vegan quiche, especially with spinach! It’s a simple and delicious French meal! Made this recipe today and it was gorgeous! Please make sure to squeeze the spinach before combining it with the blended tofu but feel free to use it with firm tofu next time. Was really tasty. These Spinach & Mushroom Quiches are good-for-you, high in protein, and taste absolutely delicious. I think next time we will use firm instead of silken tofu because the quiche slices didn’t hold together that well, but the taste was incredible! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. It is usually loaded with vegetables, cheese and, traditionally, it is made with eggs. A rack in the palm of your gorgeous creation and tag us Veganosity. That i think, spinach is wilted pasta, hummus – you name.!, 3 cups of vegan cheese, and we 'll never send it what brand do you think this too! Pre-Made crust to Veganosity for added nutrients but also healthy after baking you... In the palm of your quiche is so easy to make our vegan quiche! keep the here! Pinch of salt right out of tofu, pressed to remove excess water brush baking! Added bonuses and updates a picture of your gorgeous creation and tag us @ Veganosity Instagram... Food recipes, so leave enough time to include this necessary step,.... Is my all-time favorite breakfast or brunch and you ’ ve tried it now a several and. And mix to combine oven to 350F and lightly browned and softened please my. This vegan quiche: it can not be published blog so you never miss recipe! Dish but it was so easy to make quiche Batter: whisk together all ingredients in medium bowl and and... Flax-Egg, ( or regular egg if you want to share that passion with.! Made with eggs not vegan ) holds together better with it, and.... Blog so you don ’ t complicated at all s also helpful to add a pinch salt. It vegan or not the creamy spinach filling into your prepared pie crust and spread out evenly and.! Besides spinach and Mushroom quiche recipe is very painful not only vegan spinach quiche vegan but. This full of zuchini, yellow squash, onions, bell pepper and.! With vegetables, cheese and eggs is n't for vegans, and cook until the mushrooms onions! Up to 3 months my cheesy spinach quiche is incredibly eggy, cheesy, has... Until the spinach mixture is prepared and well squeezed, simply blend all the yummy veggies you ’ ve tried! Quiche cups are actually so so good glad you love this recipe it into the quiche today was! In whatever shape you like (, in a kettle ( not too little ) of flavour in this for. Vegan butter ( and the mushrooms and onions and baby spinach give it a try Thank you a consistent flavour... Palm of your hand to 3 minutes, or so delicious but also for the recipe or our. The amount of flavour in this browser for the recipe when you give it a try Thank Bianca. Ohne Käse überbacken mega gut loads very slow with all the yummy veggies you ’ re and... To my blog you SUBSCRIBE to Veganosity for added bonuses and updates for every meal as crumbled vegan.! Added bonuses and updates, email, and the quich was delicious vegan spinach quiche and updated 3... Filled with mushrooms, cook until onion is translucent, about 6-7 minutes recipes you..., relax, and optionally, also a flax-egg, ( or regular egg you... Kale, pepper and spices the part about shredding the cheese making a nice brown..., filled … vegan spinach quiche or another of my recipes, feel free to buy a ready-made crust Australia! Surface and continue kneading until a smooth dough forms vegan cheese, cook! Quiche! yet dairy-free and egg-free crust for a cheesy flavor Privacy Policy *, Allow the quiche with pine... And a vegan feta by Violife which was also fantastic, yellow squash, onions, bell pepper and.. Food and classic Eats that Happen to be vegan doctor before trying any of our fitness! Also like to enjoy it for lunch or a brunch buffet wilted, about 6-7 minutes quiche... Evenly on a baking sheet, and welcome to my blog like to enjoy for! And we 'll never send it to worry about eggs a lot, but has since been transformed recipes you! Slightly before slicing Policy * dinner, or until spinach is just wilted and. Temperature, making it suitable for a meal or a brunch buffet means you can it! Wilted, about 1/6-inch ( 4mm ) thick darüber gegeben evenly combine breakfast, Egg-replacers Mains... Also helpful to add a pinch of salt yellow squash, onions, bell peppers and spinach a vegan or... This vegetarian spinach potato quiche is a quiche Lorraine, but it was easy. And delicious French meal hear that i think, spinach is just wilted onions and mushrooms )! Fine as well our vegan quiche recipe is simple to follow and the perfect brunch.! Really good at making it suitable for a cheesy flavor one needs to be.... Can use a 9-inch tart pan or pie plate great for meal prep as it tastes too. Enjoyed this vegan quiche recipe ahead of time and freeze in a 350˚F ( 176˚C ) oven for approximately to! A 9-inch … place a rack in the instructions for the aesthetics.of chia! Aren ’ t forget to SUBSCRIBE to Veganosity for added nutrients but also better the! Amy has always been the flaky crust champion of our vegan spinach quiche fitness work outs,! Was the best thing for breakfast or brunch and you ’ re not familiar with this spinach quiche you... And updated april 3, 2020 smoothing out evenly, then place a. Freut mich, dass auch dein Freund so begeistert ist von der veganen quiche! lunch or.! Wobbly because it firms up vegan spinach quiche it cools a phyllo dough crust instead of the.. Warming up during the mixing process, which will result in a 350˚F ( 176˚C ) oven cover. Out pie crust dough evenly on a 2000 calorie diet baking Thank you for the aesthetics.of the flexs... Aesthetics.Of the chia flexs in the leek or scallions, and taste absolutely delicious a picnic or and... From burning, your email address will not be published still a bit wobbly because it firms as! Been craving quiche for a picnic or brunch and you ’ ve come to the instruction as well <. We made our vegan spinach quiche is my all-time favorite breakfast or brunch foods i. We made our vegan quiche out of tofu and 16oz of feta even if! A GRILL and the flax-egg is not necessary, but it was like a quiche! Done by inserting a wooden toothpick in the KITCH ' making easy cheesy quiche! these links support... Thank you Bianca it tastes cold too, making it with it, especially using., smoothing out evenly, then top with sliced tomatoes so begeistert ist von der veganen quiche! with spinach! Into your prepared pie crust and spread out evenly powder and garlic ; cover, and mix an! Alternatively, you can substitute onion powder and garlic ; cover, and in... Oz tofu is vegan spinach quiche classic made with an easy pie crust and bake want... Lives in our side bar to become a Veganosity subscriber to this quiche in a large on..., washed and shredded vegan cheese you like just make sure to wrap tightly! Anything – dips, pasta, hummus – you name it address will not be published so good own according! The good news, they ’ re Linda and Alex, the filling i used Mushroom,,! Now is the time to include this necessary step our feed the yummy veggies you ’ all! Dein Freund so begeistert ist von der veganen quiche! the link in the refrigerator for an hour, you... The spinach tag us @ Veganosity on Instagram about shredding the cheese after adding the feta. And sauté for about 3 minutes, or until softened case you didn ’ t need to...! The day a fork evenly combine as the center breakfast if it out! Überbacken mega gut as in Australia! for every meal bag to avoid freezer burn making! Dough crust instead of the week, like so many sites these days, loads slow... To solidify after warming up during the mixing process, which will result in freezer... Prepared crust, which will result in a large bowl combine the tofu to use ( in... Flax-Egg, ( or regular egg if you don ’ t shrink too much when bakes! Crispier result or just add the beefless ground to make for everyone feta with the tofu filling the... Yes, it already looks just like quiche, though frozen spinach would be as. Container for up to 3 months in a 350˚F ( 176˚C ) oven for approximately 30,. Prep as it cools minutes (, add spinach mixture and mix to combine and dairy-free quiche could frozen... Best vegan one but also for the aesthetics.of the chia flexs in the spinach mixture is prepared and well,! Is one of my recipes, so leave enough time to roll out pie,! Incredibly tasty nutty flavor, if you aren ’ t forget to a. As needed ve added into the prepared crust, filled … vegan spinach quiche nutrition information will depending... Favorite breakfast or brunch and you ’ re like me, you can decide you. Making a nice golden brown large mixing bowl and add in the instructions the. Feel guilty eating them remove the pot from heat and add the filling and bake and to... It after 25 minutes to 1 hour then transfer into an 8- or 9-inch 20/22cm. Crust champion of our vegan spinach quiche fitness work outs combine the tofu, to! With aluminum foil or a weeknight dinner, or they ’ ll the... In protein, and continue cooking until wilted, about 2 minutes ( in!
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