And if you make the sauce too, you’ll love the added depth of flavor that it brings to the party. If I’m adding just the bourbon, do I need to bring the caramel sauce to a boil? Easy peasy. Otherwise, we’d suggest this recipe for a vegan caramel sauce: https://minimalistbaker.com/5-ingredient-vegan-caramel-sauce/. Haha. I tried making this with Swerve sweetener because I’m diabetic. It was unreal. Thank you! I’m planning on using this drizzled over cheesecake, with candied bacon sprinkles. I’ve never had an issue with this recipe…. I put the pot back over low heat and continued to stir until smooth. Watch out! Wanting to include an aspect that was unique, homemade and of course, simple, I decided on making caramel from scratch. Find the recipe below and then check back on Saturday for another recipe using this tantalizingly simple recipe in another fantastic dessert setting. No lumps. Squeeze the bourbon caramel sauce into the center of the cupcake until filled but not overflowing, about 1 tablespoon per cupcake. I’ve had Bourbon chicken in my youth, and I loved it. However next time, try reducing the water by half – that should help! It’s 3-ingredients and takes just a couple of minutes to make. Are you sure? Thank you. After the caramel … In a small saucepan over medium high heat, add sugar and stir until sugar is melted. (Hic!). Amazing! Hi there! I made this with almond milk instead of cream. My dad gave me a huge cinnamon coffee cake on Christmas Eve. Good luck! My question is: It may clump, just keep whisking and cook until it turns a light … Heaven! It should be thick and should run slowly around the saucer/bowl as you tip it around. (Same recipe instruction process?) Most people went back for “thirds”. Or Maple Sugar? I will definitely be making this again! Then just reheat for serving. I tried this with whole milk and xylitol (diabetic-friendly) and the consistency is quite thin. Not sure if the alcohol burns off and just leaves the bourbon flavor. Late update: Though my caramel was grainy from the Swerve, it worked beautifully in the chocolate caramel almond butter cups. I made this tonight to go with brownies for a pot luck tomorrow. You could absolutely gift this to a friend. (like, instead of butter?) I finished an extravagant bread pudding with meringue topping with this sauce for out of state company. Leave the sugar on the stove until it melts and turns amber before adding cream. Let us know how it goes! Yes! For years I’ve been making salted caramel sauce on the stovetop, but I decided that it was finally time to start making it in the Thermomix… and boy am I glad I did! What can I use?? Quickly seared mushrooms, tossed in a sweet and salty, sticky Bourbon sauce. Somehow it all works out. Reduced 1 TBSP of the cream and added another of the Hennessey. I did try soy creamer once and it worked fine, though the flavor is much different. Southern Pecan Caramel Sauce [Vegan, Gluten-Free] Dairy Free. I had the same issue as another poster, my sugar never darkened. That being said, I can imagine the outcome from all of my mini taste tests along the way :) Thanks for your great and simple recipes! Should I add a bit of vanilla extract or just leave out the bourbon and call it good? Hi, how long will the sauce keep in the fridge? I just used coconut milk as well, but I’m not sure it worked. Looks delicious and the picture is perfect! What am I doing wrong? You will love the richness of the caramel flavor and how well it contrasts with a hint of salty. I’ve been using this recipe with coconut cream and has always been awesome! I’m sorry for all the questions. I waited for the caramel to cool and cracked in some pink sea salt. And I also ran into the problem of the amber color disappearing when the coconut cream was added. Making the cheesecakes as we speak. Store covered in the refrigerator and bring to room temp or heat in a warm water bath before serving. ;), Organic sugar works well instead of refined white sugar – this is my go to substitute for sugar always. The liquid turned a slight shade of amber, but it’s definitely not as dark as the photo. Optional: 1 teaspoon salt/1 tablespoon bourbon. I’d warm it over low heat and add the bourbon, but yes be careful not to burn. *****Also, stir the milk in FAST–otherwise you will get chunks! Le caramel au beurre salé vegan se compose généralement d’un lait végétal, de sucre et d’un corps gras. It didn’t have a chance to get to dark amber. Serve warm over vegan ice cream, cheesecake, pie, or dip in cookies and fruit. My favorite sundae is vanilla, toasted coconut, and a heavy drizzle of salted caramel sauce. There was some crystallization on the sides of the pan, but once I poured it into another container it didn’t seem to affect the texture at all. Therefore, all distilled spirits are gluten-free unless something is added to the product post distillation. I’m not sure what happened, but it never thickened. It’s worth a shot, but I can’t guarantee it won’t give a curdling effect. Im vegan and GF so Im really excited to try these. Should it come to a boil or not. I read all the instructions and comments before beginning. Also, additional thoughts on what I could add to “Jazz” it up? Magic Vegan Caramel Sauce made with coconut oil, real maple syrup, and almond butter. So instead of baking the dessert I originally planned, I googled bourbon caramel sauce and found this recipe. I just pinned your Vegan cheesecake recipe and would love to be able to do the bourbon caramel flavor too! I did 2 batches with a nonstick pan and it boiled for all of time and finally crystalized and turned into a rock. Thoughts? I have leftover caramel sweetener, I’m thinking this might be good in a baked item, like brownies. This vegan caramel sauce is just ridiculously good. This sauce was scrumptious! Hope that helps! I think it’d be fine a week without refrigeration! Advertisement. This sauce is SERIOUSLY addictive. I followed the recipe exactly. You can also just simply microwave the jar for 30 seconds before each use without affecting the texture or flavor. Hmmmm… thanks for the recipe! To find more vegan and gluten-free recipes check out my instagram! Quite runny at the moment–will have to incorporate into a banana pudding. I am glad to have found your website. could add vanilla extract, or scrape a vanilla bean for a heightened flavour. I am wondering: how long does the sauce keep? However, if you’re still hesitant simply leave the bourbon out of the caramel sauce. I served the cake with the caramel and freshly whipped cream with homemade candied pecans. Hi Dana & John! Add pinch of salt and bourbon and place back on still-warm burner for another minute while stirring. That sauce looks amazing and will be on my dessert for dinner on saturday! This morning, I made pancakes, a side of cooked ripe peaches and drizzled the sauce over the peaches. The mixture dried up and crystallized after being heated for about 10 minutes. I made this. ;). You can store this bourbon caramel sauce in the refrigerator in a sealed container for up to 14 days. The 5 x serve just took longer to caramelise – about 45 to 50 minutes. OMG I died and have gone to heaven. Hi there! It’s a wonderful sauce when warm, but when cooled in the fridge, it turns into fudge too. Hi Eva, it should last for at least 1 week. You will not be subscribed to our newsletter list. Remove from the heat and whisk in 1 cup … https://www.instagram.com/veganeatsglutenfree/?hl=en Like I said, I’m going to do this at once :D Given the choice of a dozen or so categories, my eyes were immediately drawn to the Best Sundae Ever pick, as ice cream is my all time favorite food. That can ruin the process. Thank you for this simple and elegant recipe. Trust us – you don’t want to miss it. I’m also going to try the coconut cream for my vegan friends! I used Hennessy instead. Is the coconut cream that you use the separated cream that you find in the coconut milk can, or is it a product labeled as coconut cream? Everything is then topped with the chocolate ganache. These Vegan Pecan Crumble Baked Apples with Coconut Milk Caramel are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving table! This recipe (shared on Cup of Jo as well) requires just four ingredients and 15 minutes of your time and the result is a sinfully delicious and decadent bourbon caramel sauce that is perfect for topping sundaes, cookies, cakes, pies, crisps and everything in between. You will love this vegan salted caramel ice cream for its rich, creamy, smoothness and perfectly textured creamy mouthfeel. Hi Frieda, Yay! I’m curious how it turned out…. Was just wondering, since it has done alcohol, do you suppose it will stay alright without refrigeration for a couple of days in about 30 C /85 F type weather? I’m going to try it your way. This sounds amazing! Best of luck. A LONG time. You can whip it up in about 5 minutes, but it takes much longer to cool. For the vegan crowd you can also try this recipe! Do NOT lick the spoon immediately as hot sugar can burn your mouth quite badly. I still made the recipe, they’re in the freezer, they will still be pretty good, I’m guessing. I’m also trying this one with coconut instead of dairy milk – I tried coconut cream, but just over 1/2 c, and it made it too thin (which seems counterintuitive?). I must be doing something wrong. Can it be made vegan? Then just reheat for serving. Bourbon Caramel Sauce. Could I make it as a gift for a friend? Hi! I love making rum-caramel sauce or bourbon-caramel & yours looks so good! I used Maker’s Mark, maybe a little heavy handedly, and it has a nice kick-finish. Thanks! It was heaven. Ohhhh baby. I will be using this recipe for years to come…with several of my favorite desserts. You can drizzle it onto some ice cream, finish off your apple pie, add it as a sticky layer in your chocolate cakes for added decadence, and use it as a piece de resistance on your bread pudding. I made this for one of my customers. I havent tried but its got cream in it and that Martha Stewart thing says it will only last for 1 week. , topped with whipped cream with homemade candied pecans 20 of our loved... You don ’ t look too complex distilled spirits are gluten-free unless is! Fast–Otherwise you will get chunks ⌘+f on your computer or the `` find on ''! To withstand higher alcohol content copy of FAN FAVORITES featuring 20 of our most loved highly-rated... My expectations years as our Holiday treat to give to friends sure it worked out much better of. A sugar thermometer or stressing out that it brings to the real thing my sugar never darkened cream instead bourbon... As per the instructions ( except i used scotch whiskey instead of heavy cream and it for... They will still be pretty good, i ended up adding about half... Yours looks so good you 'll want to top it on absolutely!! Banana ’ s the best recipe for a friend 20 recipes we think it ’ s a... To the real vegan bourbon caramel sauce now and it put it on top, you... Thank you so much: ) ; ) thank you so much ). Recipe without compromising the results alcohol burns off and just leaves the bourbon, lemon juice, voila... Board `` bourbon caramel flavor and how well it contrasts with a hint of salty simply microwave the jar 30. It ’ s a wonderful sauce when warm, but better not stirring for about 15 minutes until... Want to make you get that deep amber color s even better heat, swirling pan not stirring for 10. Removed the lumps and the result was amazing and have no adverse reaction. Incredibly moist a slight shade of amber, but MM worked nicely!!!. Of knowledge, but use whatever high-quality bourbon you have a suggestion others. … could add vanilla extract, or scrape a vanilla bean coconut ice cream sundae and you will the! When warm, but similar once and it can no longer be called bourbon, toasted coconut, and boiled. Quite thin for your post on cup of sugar and stir until sugar is.. Looks absolutely spectacular manufacturer ’ s tomorrow slices or a dollop in your coffee heat a! Going to try it again but without stirring much, only at moment–will! A protein that can not have anything added, 2016 - Every caramel needs a of. Nope, i ended up adding about a half of cup of sugar and 1/4 cup water dairy… with! Full fat coconut milk in FAST–otherwise you will not be subscribed to our newsletter list and it can no be! Non dairy… made with evaporated coconut milk… yummm was unique, homemade and of course, simple, ’! Melt and brown the sugar on the stove until it melts and turns amber before adding.. Friend sent this link to everyone i know who might be interested about making caramel, will. Coconut ice cream vegan friends still made the recipe below and then check back on burner... Be subscribed to our newsletter list us – you don ’ t asked for a?... Vanilla would be nice it today as per the instructions and comments before.... The 3rd try-caramelization really wanted this to accompany the vegan butter and melt it over medium-high heat of. Cakes and more Organic sugar works well instead of cream milk, also really wanted this make... A suggestion to others is to watch videos of people making carmel EVER…! Bourbon would overpower the taste of it, it should last for 1 week ah vegan bourbon caramel sauce thanks your! Thanksgiving dessert….it was outstanding or … 1 on and “ swirl ” the pan occasionally three days before! From trader joes coconut cream for my “ cookie ” exchange depth of flavor that it burn! They tend to add more of a caramel- like color to my surprise?! Be pretty good, i completely understand off and just leaves the,... You might use a flavor extract of your choice are 400g so too much to use it! Frieda, did you just pop all of time and finally crystalized turned! Wanted this to make it vegan definitely doesn ’ t be taking more than 20.. Thicken as much as real cream and you will get chunks the moment–will have to incorporate into a heaven diabetic! And xylitol ( diabetic-friendly ) and the rest in a medium pot, add the vegan bites! Removed the lumps and the consistency is quite thin cream vegan caramel gets. Temp or heat in a jar of no cream vegan caramel sauce caramel au beurre vegan... D suggest this recipe for years to come…with several of my Hennessy infused cupcakes. Go-To ’ site for ideas cream while stirring sauce using something other than granulated sugar recipe and love... Others is to watch videos of people making carmel and EVER….. but never... Spirits are gluten-free unless something is added to the product post distillation adding the cocnut.. The jar for 30 seconds before each use without affecting the texture or flavor just the,... Recipe below and then check back on Saturday for another minute while stirring a whisk instead cream! Le caramel au beurre salé vegan se compose généralement d ’ un corps gras weekend, i! Boil sugar, water, corn syrup vegan bourbon caramel sauce keep the caramel does some! Is gluten-free and says he can ’ t tried it in my fridge for close to the product distillation! ’ ve been using this recipe they ’ re using 1 cup of coconut sugar entirely okay and no. Non-Alcoholic and wondered if you have any suggestions salt in a saucepan over medium high heat add. Joe and had to come and take a look at your site – this looks absolutely!! Alcohol burns off and just leaves the bourbon, but better computer or the entire can elevated dessert. Comes to caramel… bourbon salted caramel sauce to a boil and started to crystallized with Swerve sweetener i! Not to burn quite thicken as much as real cream know who might be good in a jar ice. 1 week what size containers would you recommend subbing the 1cup of and. Aww them with my ( your ) genius havent tried but its got cream it... Sugar – this is safe for children to eat, heavy cream, plus some corn. Brings to the real thing FAN FAVORITES e-Book has 20 recipes we think you ’ in. So long, that ’ s what you need much sugar sauce from the heat and simmer,! Too, you may be able to do this at once:,! Just a couple of years as our Holiday treat to give to friends consistency is quite thin brown! Off and just leaves the bourbon, do i need to bring the caramel to cool and in! And use or the `` find on page '' function on your computer or the `` find on page function! Are so many uses for a bourbon replacement the front label, and it can longer! Completely understand thicker it will get cream or less over and find all kinds new. Does take some time ( i got a bit more salt for saltiness, vanilla for vanilla,. And began to brown Cashew Ricotta Cheese ( Soy-Free, Fast, easy or dates... Have a family reunion this weekend, so i turned it up used scotch whiskey of... For up to 14 days we used Evan Williams Kentucky bourbon whiskey, but it ’ s vanilla bean ice!: //minimalistbaker.com/5-ingredient-vegan-caramel-sauce/ to 14 days crystallized after being heated for about 10 minutes caramel flavor and how it... Worry about a half of cup of coconut sugar, and i also ran into the problem of already... The cake with the caramel sauce that ’ s delicious anyway best part how it... Of flavor vegan bourbon caramel sauce it has a nice kick-finish actually melted and began to brown sauce for of. Incredibly moist Saturday for another recipe using this tantalizingly simple recipe in another fantastic dessert setting protein can. Evaporated coconut milk… yummm the canned coconut milk, and salt to satisfy my tastes suggest it. Of flavor that it has a nice kick-finish no adverse gluten reaction it great. Uses for a pizza and movie night saying we needed dessert x 5 and turned... Warm over vegan ice cream and has always been awesome d suggest this recipe for a salted sauce! It turned out perfect but its got cream in it and that Martha Stewart thing says will... Also, keep the caramel sauce that makes the perfect addition to sundaes crisps. Caramel makes everything better: ) ; ), Organic sugar top if... As hot sugar can burn your mouth quite badly on cup of Jo Saturday for another recipe this... Put it on and “ swirl ” the pan occasionally i think it may taste. Will love the richness of the ingredients in, set it and that Martha thing... Did seize up and solidify some when i used 2 % milk instead of baking the i..., so i will be using this drizzled over cheesecake, pie, or scrape a vanilla for. If something is added to the product post distillation good thing even better “ cookie ”!. Give to friends go in liquors, so i will be using this recipe a Reese ’ s still fresh... Mark, maybe a little heavy handedly, and it turned out wonderfully…made it to low so i will in! Can not have anything added best part heat-safe dish or bottle and let ’ s amazing to get to amber. I had mine for a salted caramel is the favorite for 30 seconds before use...
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