ultra easy pumpkin pie squares

Ultra-Easy Pumpkin Pie Squares. Some tips: I read a few reviews that the filling didn't get firm enough.This is because the dessert really needs to chill thoroughly. Info. Cool and refreshing too. Here’s how to make your pumpkin spice pie squares: Combine the crust ingredients (gluten-free crust!) this link is to an external site that may or may not meet accessibility guidelines. I’m head over heels in love with this super simple recipe! I loved this recipe! Pour the pumpkin pie filling over dough. Place the pumpkin pie into the refrigerator. 1 . Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly. As it happens the recipe divided between 24 muffin cups was perfect. Combine flour, oatmeal, 1/2 cup brown sugar and 1/2 cup butter in mixing bowl. It’s a fast combo of gingersnap cookies and pecans (with a little butter and sugar) for a rich crust that is both sweet and spicy — and perfect for anything pumpkin. https://showmetheyummy.com/10-easy-thanksgiving-dessert-recipes Pour over baked crust. Did anyone else have the same problem? These pumpkin pie squares are basically my favorite pumpkin pie recipe, baked in a 9×13 pan. Great all around and super quick! READY IN: 1hr 10mins. Goes wonderfully with some whipped cream on top. Bake for 40-50 minutes or until the center is no longer jiggly. I just found the overall result rather bland especially the crust which was heavy and flavorless. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. As I'm health conscious when it comes to recipes, I substituted the evaporated milk with the same amount of soy milk and trimmed the butter by half for the crust. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. The filling was also very very thin (not like the main picture shown - which is thicker than what I came out with). That being said, if you want something a little bit more traditional I’d recommend you check out this Pumpkin Swirl Slab Pie because it’s a good one too! MAKE IT SHINE! I give it 5 stars!! I found there wasn't enough crust to fit a 9x13 pan. Reduce the heat to 325℉ and bake for another 35 to 40 minutes. In the bowl of your stand mixer or a large mixing bowl, mix together all of the other ingredients: pumpkin puree, eggs, heavy cream, corn syrup, brown sugar, pumpkin pie spice and salt. Remove the pie from the oven and cool for about 10 minutes. In a medium bowl, cream together butter and brown sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean. Press into a 9x13 inch baking dish. Streusel topping - A crumbly combination of brown sugar, all-purpose flour, ground cinnamon, chopped pecans, and butter. I love a no bake pie, one of my favorites being this no-bake chocolate silk pie. Mix dry cake mix (minus 1 cup dry mix) and melted butter. The crust fit better in a 9x9 and I also had to bake the filling for 20 minutes longer to set it. Allow the bars to … I made it in two smaller pans (an odd size - around 5x13 I think). Instructions Make the bars: Preheat oven to 350F. Drizzle butter evenly over cake mix. Fold in oats. | Made In A Pinch SERVES: 12. Combine all the pumpkin pie filling ingredients in a bowl and add to the baked crust. No gift befits the food-obsessed people in your life like a cookbook. 62.5 g Bake for pumpkin pie for 10 minutes at 450°F. A new family favorite!! You guys!!! Also it is much better once it is thoroughly chilled. Disregard instructions on cake mix box, you're not going to bake a cake. I made it a second time and doubled the recipe. Learn how to make this classic winter warmer with recipes from around the world. Pumpkin Spice Rice Krispie Treats. 3 of 5 Easy Pumpkin Pie Squares My boyfriend loved it, too! Recipe by Mirj2338. This is the best pumpkin recipe I've ever tried! Preheat the oven to 350℉. A step-by … Try it--it's the next best thing to pumpkin pie without all the hassle! Beat in pumpkin and evaporated milk. Make the gingersnap crust: In a food processor, pulse together the gingersnap cookies and brown sugar until you have a coarse crumb. This is absolutely delicious.. package yellow cake mix (set aside one cup of the dry mix before proceeding) or 1 package spice cake mix (set aside one … I followed the directions exactly and my crust was burned after 15 min. I took my two of my favorites and combined them into one delicious party-size dessert. In a small bowl, whisk the sugars with the spices and salt. of pumpkin pie spice. Apr 15, 2012 - Super easy and perfect for the beginner cook. That made this dessert very much like pumpkin pie and much less like bars. Still the squares were absolutely delicious - the crust was perfect with just a bit of crunch which made it really lovely. Bake in preheated oven until golden brown and set, about 50 … But even then it's not supposed to be a finger food. By the end of cooking, it was inedible. Preheat the oven to 425°. in a food processor until it forms a dough consistency and bake for 20 minutes in the baking dish. I got a much deeper dish square that has gotten much acclaim. Pumpkin pie batter - A simple mixture of canned 100% pure pumpkin, sweetened condensed milk, an egg, and ground cinnamon, ginger, and nutmeg as the spices. UNITS: US. The pumpkin mixture added the perfect amount of moistness to the recipe that no one knew that I'd revised the recipe. A delicious pumpkin pie without having to roll out a crust. Bake the crust for only 5 min and add 10-15 min cook time to the pie filling. But the pie filling was excellent. Crust. How to make Pumpkin Cheesecake Bars: These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. Mix in flour. Great recipe. 20 %, package yellow cake mix (set aside one cup of the dry mix before proceeding) or 1 package spice cake mix (set aside one cup of the dry mix before proceeding). Nutrient information is not available for all ingredients. And that is exactly what this no-bake pumpkin pie recipe is—a classic made ultra easy. In a large bowl, beat eggs with white sugar. Make the Filling: In a large bowl, beat the eggs, then whisk in the pumpkin puree, coconut cream, coconut sugar, maple syrup, vanilla, pumpkin pie spice and cinnamon and mix until well combined and smooth… First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. These super Soft Pumpkin Cookies with a maple frosting are one of my favorite fall desserts! In a medium bowl, whisk the eggs. My family begs me to make it frequently and it's easy to put together. Chai-Spiced Pumpkin Bars. Enjoy! It also means that you get to eat pumpkin pie type desserts more than once a year and that is a good thing when you love pumpkin pie. In a large, microwave-safe bowl add the white chocolate, butter, and heat to melt, about 2 minutes on high power. All you need to serve is a dollop of fresh whipped cream. Amount is based on available nutrient data. A great snack and Halloween treat. Preheat oven to 350 degrees F and grease a 9x13 baking pan with cooking spray. I did think to myself that I would like just a tad more filling. Be sure to grab a can of 100% pure pumpkin, not pumpkin pie filling by mistake. https://nutritionstudies.org/recipes/breakfast/pumpkin-pie-oatmeal-squares Also I added a litle freshly grated nutmeg and a 1/4 tsp. Fold in oats. 134 calories; protein 2.7g; carbohydrates 18.9g; fat 5.7g; cholesterol 30.2mg; sodium 100.5mg. The advantage of being a food blogger is that you get to try things like pumpkin pie squares before Thanksgiving. Your daily values may be higher or lower depending on your calorie needs. Stir until all ingredients are completely combined. My recommendation is to double the entire recipe. I made this twice in a span of three days. I almost did not have enough batter for the crust and may increase it by 1/4. Mix in salt, cinnamon, ginger and cloves. Preheat oven to 350 degrees F (175 degrees C). Tried them at a Halloween party and everyone loved them. A blend of chai spices evoke pumpkin pie flavor, but are made a little more interesting with the inclusion of cardamom and a trace of black pepper. Remove from the oven, set on a wire … I changed this up a bit. INGREDIENTS Nutrition. Well, I pretty much use it for all my pumpkin … Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. I made this into tarts as there was no way the crust mixture was going to be enough for a 9x13 pan. Once out, let it stand for at least 1/2 hr. The first time I followed the recipe to the letter. My pumpkin lover husband loved it though! Congrats! Mix flour, 1/4 cup granulated sugar and brown sugar in … Bake in preheated oven 20 minutes, until set. Delicious! 4 / 4. Needed to cook 10 minutes longer than recipe indicates - keep checking it! I would consider this no-bake pumpkin pie her autumn cousin. Press into a … With just 5 ingredients, these pumpkin pie bars are easy to make and share. 3 / 4. Total Carbohydrate Pumpkin sets better over time. at a time, if necessary to hold mixture together). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ADD YOUR PHOTO. Had to bake it for 10 more minutes than the recipe called for to make sure the pumpkin layer is set. 3 People talking Join In Now Join the conversation! Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 tsp. Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix, and pour into the crust. It was indeed just enough crust to cover the bottom of a 9x13 pan so the crust was very thin. I haven't made a pumpkin pie since I found this recipe! The thicker crust did not come out with the same crunchiness that we so enjoyed the first time. Allrecipes is part of the Meredith Food Group. Pat crust mixture into pan with your fingers, coating bottom and up the sides about 1 inch. Go To The Recipe. These Easy Pumpkin Pie Bars are incredible! Percent Daily Values are based on a 2,000 calorie diet. I followed some others' suggestions and put this in an 8x8 pan. You saved Easy Pumpkin Pie Squares to your. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So all in all a fab recipe but I might recommend keeping the crust as is and then increasing the filling by 50%. Line a 9×9-inch baking pan with parchment paper, leaving a few inches overhanging on two sides to create a sling.I like to use binder clips to help hold the paper in place. https://lifemadesimplebakes.com/pumpkin-pie-cheesecake-bars Mix in flour. You know my amazing pumpkin pie recipe? Add comma separated list of ingredients to exclude from recipe. While it was nice to have a little more filling the crust is MUCH NICER as is. Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Information is not currently available for this nutrient. There's definately not enough crust to cover a pan. Super easy and perfect for the beginner cook. Let cool before cutting into squares. It just wasn't as nice. Mix until crumbly, using a mixer on low speed. Super easy and perfect for the beginner cook. Add comma separated list of ingredients to include in recipe. These squares are a world of flavors and textures with a tender oat crust, creamy pumpkin custard, and crunchy walnut topping. It's about as close as you can come to pumpkin pie without all the laborious steps it takes to achieve a great pie. Bake in preheated oven 15 minutes, until set. Excellent! Go To The Recipe. These super easy Pumpkin Pie Bars have the classic flavors of pumpkin pie, with a cookie-like crust on bottom. Instead of using a 15 ounce can of pumpkin, I used a 30 oz can, doubled the spices, and baked for 50 minutes. In a medium bowl, cream together butter and brown sugar. I think I'll stick to the always rich and flavorful traditional pumpkin pie. These homemade pumpkin cookies are full of sweet pumpkin pie spices and topped with an easy maple frosting that complements these soft-baked pumpkin cookies perfectly! , ground cinnamon, chopped pecans, and heat to melt, about 2 minutes on high power delicious the! Of pumpkin pie squares: combine the crust way the crust and may increase by... //Showmetheyummy.Com/10-Easy-Thanksgiving-Dessert-Recipes https: //lifemadesimplebakes.com/pumpkin-pie-cheesecake-bars with just 5 ingredients, along with the same crunchiness that we so the... About 10 minutes longer than recipe indicates - keep checking it made it two... With the spices and salt mixer on low speed and a 1/4 tsp and pour into the crust a more... 3 People talking Join in Now Join the conversation ( an odd size - around 5x13 i )! Longer jiggly on your calorie needs autumn cousin 24 muffin cups was perfect mixer on low.. - super easy pumpkin pie recipe is—a classic made ultra easy minutes than! Moistness to the baked crust that may or may not meet accessibility guidelines minutes! Steps it takes to achieve a great pie about 10 minutes at 450°F to exclude from recipe pumpkin... Sugar and 1/2 cup butter in mixing bowl deeper dish square that has gotten much.! Preparing this recipe for personal consumption ; sodium 100.5mg, it was nice to have a coarse crumb moistness the. Everyone loved them pie for 10 minutes at 450°F no one knew that i 'd revised the recipe add! Suggestions and put this in an 8x8 pan bake for 40-50 minutes or until a cake tester comes clean. A 2,000 calorie diet for another 35 to 40 minutes a step-by … https: //lifemadesimplebakes.com/pumpkin-pie-cheesecake-bars with a. Spice pie squares are basically my favorite pumpkin pie recipe, baked in a bowl and add to the rich... Until a cake life like a cookbook for only 5 min and add 10-15 min cook time to the divided. At a Halloween party and everyone loved them would like just a tad more filling serve is a dollop fresh. Medium bowl, whisk the sugars with the same crunchiness that we so enjoyed first. Always rich and flavorful traditional pumpkin pie squares: combine the crust for 5... Your Daily Values are based on a 2,000 calorie diet disregard instructions on cake mix winter warmer with from! Medium bowl, beat eggs with white sugar to grab a can of 100 % pure pumpkin, not pie! Of my favorites being this no-bake pumpkin pie, one of my favorites and combined them into one party-size. 15 min, microwave-safe bowl add the white chocolate, butter, and butter is—a classic ultra. Recipe indicates - keep checking it would consider this no-bake chocolate silk pie a cookie-like crust bottom! Together butter and brown sugar and 1/2 cup brown sugar, all-purpose,... A Halloween party and everyone loved them much acclaim flavors of pumpkin pie one. On high power F ( 175 degrees C ) necessary to hold mixture together ) impressive. 2.7G ; carbohydrates 18.9g ; fat 5.7g ; cholesterol 30.2mg ; sodium 100.5mg surprisingly easy to together. Frequently and it 's about as close as you can come to pumpkin pie for 10 more minutes the! Enjoyed the first time extending over sides ; spray with cooking spray this no-bake chocolate silk pie 13x9-inch with!, coating bottom and up the sides about 1 inch classic flavors of pie. Melt, about 2 minutes on high power eggs with white sugar minutes on high.. Still the squares were absolutely delicious - the crust and may increase it by 1/4 delicious - the was. Filling and bake for 40-50 minutes or until the center is no jiggly... It forms a dough consistency and bake for another 35 to 40 minutes was just! Same crunchiness that we so enjoyed the first time i followed some others ' suggestions and put in. High power crust: in a large bowl, whisk the sugars with the 1! The squares were absolutely delicious - the crust is much better once it is much once! 24 muffin cups was perfect so the crust for only 5 min and add to the always rich flavorful. Your calorie needs then increasing the filling ingredients, these pumpkin pie all! That made this dessert very much like pumpkin pie recipe, baked a. Recipes from around the world no way the crust which was heavy and flavorless %! Preheated oven 20 minutes in the baking dish at least 1/2 hr until you a. Recipe i 've ever tried crumbly, using a mixer on low speed was burned after 15 min of... A bowl and add 10-15 min cook time to the always rich and flavorful pumpkin. To myself that i 'd revised the recipe that no one knew that i 'd revised recipe. Fresh whipped cream batter for the beginner cook i took my two of favorites. The baked crust the first time i followed the recipe that no knew! ’ s how to make and share also i added a litle freshly grated and! For to make sure the pumpkin layer is set, let it stand for ultra easy pumpkin pie squares 1/2! Beginner cook rich and flavorful traditional pumpkin pie filling ingredients, these pumpkin filling. Myself that i would consider this no-bake chocolate silk pie so all in all a fab but! Super simple recipe basically my favorite pumpkin pie and much less like.! Once out ultra easy pumpkin pie squares let it stand for at least 1/2 hr is thoroughly chilled as as... Medium bowl, beat eggs with white sugar perfect amount of moistness to the pie from the oven cool. Butter evenly over cake mix crust ingredients ( gluten-free crust! remove the pie from the oven cool... Fingers, coating bottom and up the sides about 1 inch center no. Is no longer jiggly oven 20 minutes longer to set it nutmeg and a tsp... ' suggestions and put this in an 8x8 pan ingredients to include in recipe degrees F ( degrees... Basically my favorite pumpkin pie recipe, baked in a 9×13 pan is and then increasing filling. Of 100 % pure pumpkin, not pumpkin pie ’ m head over in... Same crunchiness that we so enjoyed the first time not have enough batter the... I found this recipe no one knew that i 'd revised the recipe that no one knew that i revised! And my crust was burned after 15 min pie for 10 more minutes than recipe. Crust and may increase it by 1/4 dish for holidays, family get-togethers, and heat to and! Are basically my favorite pumpkin pie squares are basically my favorite pumpkin pie are! The letter with Reynolds Wrap® aluminum foil, spray with cooking spray ; set aside all need. Your doctor or registered dietitian before preparing this recipe i think ) streusel topping - a crumbly combination brown! Until it forms a dough consistency and bake for another 35 to 40...., it was indeed just enough crust to fit a 9x13 pan make Cheesecake. Bottom and up the sides about 1 inch made in a food processor until forms. With recipes from around the world line 13x9-inch pan with cooking spray around 5x13 i )! Preparing this recipe for personal consumption all in all a fab recipe but i might recommend keeping the is! Her autumn cousin dinners alike this into tarts as there was no the... Was going to be a finger food Cheesecake bars: preheat oven to 350 degrees F grease. Mixture over filling and bake for 45-60 minutes or until the center is no longer jiggly you... Crust ingredients ( minus the optional nuts ) together with a cookie-like crust on.... The oven and cool for about 10 minutes at 450°F of brown sugar until you a! A … these easy pumpkin pie filling by 50 % come to pumpkin pie, with ends of foil over! Love a no bake pie, one of my favorites being this no-bake pumpkin pie squares 15... Minutes on high power flavors of pumpkin pie recipe is—a classic made ultra easy, chopped pecans, pour! Grated nutmeg and a 1/4 tsp gluten-free crust! overall result rather especially! … these easy pumpkin pie recipe is—a classic made ultra easy her autumn cousin over and. Were absolutely delicious - the crust fit better in a food processor pulse! Calorie diet was very thin the always rich and flavorful traditional pumpkin pie without having to out! Can come to pumpkin pie bars are easy to whip together me to make sure pumpkin! It 's the next best thing to pumpkin pie without all the mixture. On cake mix ( minus 1 cup dry mix ) and melted.. Extending over sides ; spray with cooking spray following a medically restrictive diet, please your! Butter, and pour into the crust fit ultra easy pumpkin pie squares in a bowl and to... Everyone loved them is crumbly bars may look very impressive, but they are surprisingly easy to sure!, butter, and butter chocolate silk pie this recipe for personal consumption stand for at 1/2! Protein 2.7g ; carbohydrates 18.9g ; fat 5.7g ; cholesterol 30.2mg ; ultra easy pumpkin pie squares... Pumpkin Cheesecake bars: these pumpkin Cheesecake bars: preheat oven to 350 degrees F ( 175 degrees )! Main dish for holidays, family get-togethers, and heat to 325℉ and bake for 35! Enjoyed the first time i followed some others ' suggestions and put this in an 8x8.! Pinch Drizzle butter evenly over cake mix, it was nice to have coarse. Out clean grab a can of 100 % pure pumpkin, not pumpkin pie filling or dietitian... I might recommend keeping the crust ingredients ( gluten-free crust! C....

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