<3 I adore Italy. HOW TO MAKE ITALIAN PLUM PECTIN-FREE JAM? What an amazing summer! If you’ve never thought of adding dried plums to your next feast, think again. Italian Plum Jam is one of our absolute favorite jams! Slowly simmer the plums until it thickens up. Spoon the plums and onions around the chicken. Yes, lack of cool storage space here means it goes right to the fridge!! Dumplings. I also want to try using this jam in a cheesecake recipe or maybe some kind of crumble. Hi Yvonne…oh, wow! I had to simmer for over an hour before it came together. This recipe allows them to do just that. I’m about to can some more for over here…wish they were from my own tree or a farm, but still, so nice to have!! Process in boiling water bath for 10 minutes. Do you peel or run the partially cooked plums through a food press & remove the skins? I understand now you store in the fridge because of lack of cool space (like a basement or pantry). Be sure to keep stirring for about 15-20 minutes. Plum dessert recipes. I’ve been trying to think of what I can make with them and I LOVE a good jam so I was excited to try this recipe! This week, we wanted to highlight the prune plum, a deliciously sweet fruit that closes the summer season! I add and stir in a few teaspoons of butter to each batch that helps eliminate that from happening. Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. Whenever I see Italian prune plums I remember a special moment in Italy. It smells and looks heavenly. Love the fact that your recipe isn’t packed with sugar and has no other additives. Then made a sweet buiscut dough,dropped like dumplings when the plums were simmering. I love the hint of lemon that comes through as well. Plum-filled dumplings can … From **Kitchen Bliss**. The next day they are ready to cook up! I lucked out and found a load of Italian plums at a local farm and thought – JAM! I do not have a cool storage area and store in the fridge (after processing in boiling water). Another favorite plum recipe is this Apple and Plum Cake...we make it every plum season! Lower heat to a low simmer. You're currently on page 1 Page 2 Next; Ultimate plum & apple cobbler. Moreover, these plums are perfect to use in plum gnocchi (gnocchi di susine). Even better eaten straight out of the jar with a spoon! Season with ground white pepper and use it as a side dish for pork or chicken. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Also I came across your recipe AFTER I had mixed 2 tbs of regular pectin with the sugar and mixed it. But for those that can eat dairy, they could try it out! Have the lid and ring ready. Oh, sounds fantastic. The fruit color is beautiful red once cooked. Plums belong to the Prunus genus of plants and are relatives of the peach, nectarine and almond. From **Cooking Sutra**. They should be shelf stable at that point, no? 20. I’m curious what the point of water bath canning the jars if you refrigerate after the lids have sealed? Everything went as planned, but as I got my water bath going for the jars the temp went over 220 degrees, do you anticipate them not setting because of this? And hey, your friends sound like my friends…they know where to get the good stuff. Choose from fruity plum puddings, crumbles, cobblers and more. Place a small plate in the freezer right before cooking the plums (this is to use to check if plum jam is ready). I haven’t doubled it, but it should work fine! If your plums are approaching overripeness, this chilled plum soup recipe is the perfect way to use them. Secondly, place in the fridge for at least 8 hours (or overnight). They are all considered 'drupes' - fruits that have a hard stone pit surrounding their seeds. We had fun making our Watermelon Rind Jam. Thanks, It’s about 14 prune plums x lb (so about 28 prune plums… I will measure with my measuring cup the next time I make it). Bring to a boil for a couple of minutes. A clafoutis is somewhere between a cake and an eggy pancake, which means you can 100% enjoy it for dessert or breakfast. On my gosh! He implored us, “Please come see my wife’s tree…it’s filled with fruit!” It’s one of those memories from my solo travel days in Italy that I can’t forget. I made this today with brown sugar (I was out of regular sugar) – and it turned out great! I made it! Really happy you enjoyed! Cover for 30 min. Drizzle everything with olive oil. Here are 10 of our best sweet and savory recipes that feature plums. Hello Heilkje-oh, wow…a chutney sounds AMAZING! Milk reduced to cream, sugar and other flavour enhancers added and then frozen solid. Season plums and onions lightly with salt. And that you loved my story of the couple and the plum tree. If it sets within a minute, your jam is ready! Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. It sounds delightful! Thank you for sharing. Learn how your comment data is processed. XX, Your email address will not be published. Hope you’ll try it. They are regularly grown for prune production. P. Recipe by: PaolaAlbanesi. The flavor is delicious and the plum skins shrunk down to a nice size to add a little texture to it. Chambord (or other raspberry/black raspberry liqueur) Topping 1/2 cup flour 1/4 cup white sugar 1/4 cup dark brown sugar pinch of salt 1/3 cup oatmeal 1/4 cup sliced almonds 6 Tbls. Happy you enjoyed!! With added plums, it's just a delicious way to enjoy the end of the summer. They are sweet and tangy and just the perfect dessert to brighten up an end-of-summer day. After that, when it seems thickened up you could check the temperature with a candy thermometer (should be 220 F). Follow FDA canning guidelines for plum jam to make sure it’s extra safe if my post has you confused. IF you have a cool storage area, store there after you do water bath. Add cream on top after serving up in bowls. The tasty Italian plums sit in an easy to make flaky pastry that's gently flavored with almond flour and thyme. A big thank you to all our FBC Members who participated in this weekend's Prune Plums Recipes roundup. Place the bowl in the fridge for at least 8 hours (or overnight). Urbino is a spectacular medieval city and it’s quite tricky to park there. eval(ez_write_tag([[300,250],'foodbloggersofcanada_com-box-4','ezslot_6',117,'0','0']));If you're an FBC Member and would like to submit to future weekend link roundups, make sure you're signed up to receive your members-only newsletter where we list all the weekly roundups for the current month (don't receive your monthly member newsletter? I will definitely make it! Filling 1 lb. Seriously, it’s that good! 40 Items Magazine subscription – save 44% and get a cookbook of your choice Try our perfect plum recipes. I didn’t think it would take as long to set. I didn't have cardamom, so we skipped that. They have the most gorgeous amethyst colored skin and the fruit is a greenish-yellow color. My husband loved it from the first time I made it, he’s pure german heritage. Make Plum Sauce. 10 Delicious Recipes using Dried Plums. Your email address will not be published. Happy they enjoyed it with you! From **Cinnamon and Coriander**. I hope I gave it enough time. This jam is so nice paired with pancakes, waffles and especially a simple toast. There actually is a slight indication of fall even for us. From crumbles to jams to cakes and pies, there is a fresh plum recipe for everyone to enjoy! Your email address will not be published. Plum season will not pass without it appearing! I’m not sure what typo you’re referring to and actually have a hard time understanding your question. My friends kept making toast so they could eat more of the jam. Hi Denise-oh, how nice you found the plums at a local farm. Cover with plastic wrap and place in the fridge overnight (or at least 8 hours). Cover and refrigerate for at least 8 hours. Yes, these are the plums that prunes are made with! butter, cut into small cubes. So every time I make something with susine (Italian Prune Plums) I think of this lovely couple I met in Urbino and their beautiful and abundant tree . HOW TO MAKE ITALIAN PLUM PECTIN-FREE JAM? If you love getting Canadian recipes in your inbox, then you might want to subscribe to The FBC Food Lovers Newsletter. Perfect recipe, couldn’t be happier. Remove the Perfect Plum Muffins from the from tray and let cool slightly before serving. Hope that helps. I was looking for clarification as to why I would need to store in a fridge if I am water bath canning the jars. You're currently on page 1 Page 2 Next; Plum & marzipan pie. All you have to do is click here to subscribe! You’ll know it’s ready when juices become thicken like a syrup. If you don’t have an oven ,you can still have a very tasty dessert. It’s truly the perfect amount of sugar that really brings out the fruits natural sweetness. The problem with this delightful plum jam is that everyone wants to eat it with a spoon right out of the jar. Are you asking what is the point to refrigerate? From **Bakersbeans**. Wash the plums, and prick them a few times with a skewer. Carefully spoon the jam into sterilized jars. It does have that lovely, rich flavor. Wipe rims with a clean, damp towel and screw lids on securely but not too tightly. Add the dry ingredients and sour cream alternately to the creamed mixture, beginning and ending with the dry ingredients. Use underripe plums to make a tangy Georgian (yep, the country) sauce for grilled kebabs or puree them with a red pepper jelly to make a glaze for chicken legs. This is so good! We decided this is the best way we have ever eaten Italian plums! Italian plum cake (4) 1 hour. Place the plum mixture in a medium sauce pan on high heat. This is a totally pectin-free recipe! For more detailed info on canning instructions or directions, follow the USDA guidelines. This site uses Akismet to reduce spam. Plum recipes. Spent a summer in Roveredo in Piano in about 1996 when my best friend was living there. Place the bowl in the fridge for … So happy you enjoyed the jam. When ready to cook, put a small plate in the freezer. The next day, remove the bowl and place the plums in their sugar syrup in a large sauce pan. Seemed to set after the 5th time but wasn’t nearly 220 degrees (more like 205). Your recipe sounds great! Yum! 34 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Showcase sweet, juicy plums in a range of comforting autumnal desserts. Thanks for letting me know, Linda! A delicious, Italian-style vanilla sponge cake with pine nuts is topped with ripe plums and flavoured with cinnamon. Thanks for letting me know! You can find them in markets around mid-August. Italian Prune Plums, also sometimes known as Empress plums, are a European variety botanically classified as Prunus domestica. Spoon the batter into a springform pan of 8, 9 or 10 inches. The perfect jam to spread on toast or drizzled on yogurt. You can find lots of recipes on the internet for Chinese plum sauce. Another way to test for readiness is to have a small plate in the freezer. I do it always with my jams, but I always store in the fridge and it is eaten pretty quickly. Place a teaspoon of jam on the plate. "The combo of sweet prunes, salty bacon, and meaty sausages is delicious. Plum recipes. You’re welcome, Bee!! Stir in the nuts and plums. A sprig of lemon verbena adds a wonderful hint of freshness to the dish, and a dollop of sour cream is the perfect finishing touch. In this recipe there is 300 grams (1 1/2 cups)of granulated sugar used with the 2 lbs of fruit. The brown sugar gave it more of a molasses-type color and taste. It’s in the refrigurator now. 2 / 10. The cooking time depends on the ripeness of the fruit and also on the sort of plums you use. You are subscribing to the FBC Food Lovers Newsletter. The plums were cooked after being overnight in sugar/lemon mixture in the fridge. Anyone else ever heard of this dish?? This recipe makes 1 jar of canned plums. Ingredients. The Summer Fresh Fresh Sauces Recipe Challenge - the results are in! The cobbler melts in your mouth. Hi Jo-thanks for the tip! Place jars on a rack upside-down and let them cool. Hi Elena-Thank you for letting me know! Since I mention in the recipe the boiling method and also fridge storage, your jam jar should be very safe. This recipe Recipe makes about 700ml / 24 fl oz / 3 cups of jam. I’ve been waiting for my Italian Prune Plum tree to be ready to harvest – and they are finally ready! … Your email address will not be published. Remove a teaspoon portion of jam and place on the plate. This somewhat rare fruit in the United States plays a big role in the German kitchen. There is a method to check if it’s ready by placing a small plate in the freezer. 10 Easy, Nut-Free Lunchbox Snacks for Kids & Adults. Hi Brianna-that is so nice that you liked it and let me know. An older gentleman approached us and offered us to park in one of his spots and the sweetest thing was he offered us to come and see his wife’s albero delle susine (prune plum tree). It all starts out with these gorgeous Italian Plum Prunes. This recipe for [Mulled Stewed Plums](https://cinnamonandcoriander.com/en/hochfeiner-zwetschgenroster/) comes directly from Austria! Have been making chutney, drying for prune mui, and drying for just eating. Canning and pickling this time of year just feels right. These [Prune Plum Pierogies](https://www.bakersbeans.ca/plum-pierogi/) take cinnamon, sugar and a bit of sour cream. Good for you that you did it! THANK YOU for letting me know XX. From **Sneaky Mommies.**. Thank you for letting me know (I need your chutney recipe!). We have six incredible prune plum recipe ideas to share with you! Your recipe looks good.) Not a Canadian but can’t find anything mentioning a recipie my mom got from her very English Mother. The first step is to wash, slice in half and pit your plums. So you may be wondering what is an Italian Prune Plum. You take a teaspoon of jam out and place it on the plate. So all you need to make this jam is the Italian plums, sugar and lemon juice. Sprinkle with a little raw sugar (demerara or other type) if desired, for a crunchy top. Italian plums sit in an easy to make flaky pastry that's gently flavored with almond flour and thyme. xx. In a large bowl, toss the plums, sugar, and lemon juice. But if it doesn’t seem ready, keep on stirring and slowly cooking. Filed Under: Italian Recipes, Italy, Recipes Tagged With: canning, jam, preserves, prune plums, vegan. I suppose, if … We give instructions on storing the jam in the fridge. After that small step, if it sets within a minute, your gorgeous jam is ready to go! SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. In a large bowl, toss the plums, sugar, and lemon juice. Add the plums, mix well and simmer for 7-8 minutes until the plums are soft but not mushy. And, a cheesecake…yes!! Once a week we’ll be featuring great Canadian recipes from FBC members, as well as occasional delicious offers from some of our partners. XX. They are small and almost egg-shaped. Bake for about 18 to 20 minutes or until golden brown. flour 2 Tbls. Add the orange rind and vanilla. You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). This was a super easy recipe to follow – thank you! Use this recipe to create desserts out of various excess fruits, but it worked particularly well with plums — the tart fruit offsetting the sweet batter. However, as you will see in the gallery below, they can also be used fresh, especially when it comes to making desserts because their pulp is juicy, sweet and has a greenish-amber colour that turns a deep shade of fuchsia when cooked. Thanks! - Heather Or give them a try in a savoury dish such as duck with spiced plums. This recipe is great with any fresh, large sausage. Is it a typo? 20 Fresh Plum Recipes Savor the sweet flavor of fresh plums with these 20 Fresh Plum Recipes. Carefully remove jars using tongs. Also, if you do make your own plum vinegar this year, make sure to save some to use to make your plum chutney next year. Happy canning! Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! On a solo trip to Italy while taking a road trip with a a dear friend, we were trying to park our car in a lot in Urbino. Even better eaten straight out of the jar with a spoon! 6 ratings 4.7 out of 5 star rating. Use potholders to tighten the lids. I’m a newbie. After tweaking a bit, I have come up with a very versatile version that my family and friends love. One-Pan Basil-Plum Pork Chops. Tender pork chops roast with sweet plums for the ultimate summer skillet meal. You place the sliced and pitted plums in a bowl with the sugar and lemon and let cover with plastic wrap. And do the lids seal this way? It’s delicious! Hi. xx. The perfect jam to spread on toast or drizzled on yogurt. You don’t have to be an FBC Member to subscribe – you just have to love food! 1 / 10. I prefer recipes like this one that can be completed in under an hour and have less than 10 ingredients (most of which I grow myself). I don’t have a scale could you give me a guesstimate of how many plums in 2 lbs. How lovely you spent a summer in Roveredo. Made it yesterday and it turned out fantastic! Thank you and happy you enjoyed! You can use Italian plums, or wild plums, or regular ole plum plums. I love how easy the recipe is to follow, however I need to work on my patience skills! 3 / … To make sure the jam is ready, remove the small plate from the freezer. [Kulfi](http://www.cookingsutra.com/plum-and-sour-cherry-kulfi-popsicles/) is a very popular Indian dessert. Italian Prune Plum Crumble . https://www.savoringitaly.com/torta-di-mela-e-prugne-apple-and-plu/, Pitta ‘Mpigliata-Calabrese Fruit and Nut Pastry. Hi Lora! Amazing! We have been pretty busy the end of summer canning and pickling lots of different things. Sometimes I use sweet Italian, sometimes spiced Italian, bratwurst, knockwurst, or just local pork sausage. Stir with a wooden spoon and loosen any pieces that may stick to the bottom. It is really good. I also skipped the turbinado sugar and just used granulated sugar. I am so excited. This field is for validation purposes and should be left unchanged. Required fields are marked *. Thanks for your reply. When you cook it, the flesh of the fruit turns a spectacular jewel colored red. My Mom called it Plum Pot Pie. This was my first attempt at making jam ever!! I have never froze the jam, so I’m not sure how it will turn out. We made it totally vegan, so no dairy. © 2020 Food Bloggers of Canada, all rights reserved. From **The Endless Meal**. And latest studies are showing it’s not the safest method, so be sure to keep in fridge to store (like I mention in the recipe). When they’ve cooled down, store them in the refrigerator. We just put plums whole into a saucepan for the stove added a slight bit more water & sugar if little juice. Transfer chicken pieces as they are done to a platter. or how many cups of plums 2lbs is aprox. The sweet/sour ratio works well and it develops into a very rich flavored jam. I hope you enjoy the recipe…here is my apple-plum cake: https://www.savoringitaly.com/torta-di-mela-e-prugne-apple-and-plu/, Maybe you can try it out (it’s really good!). Comment document.getElementById("comment").setAttribute( "id", "af95cae132f9df7eefd37d150de23e3a" );document.getElementById("f6ad90802c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. They are freestone plum that, as the name suggests, are most readily grown for prune production. So I went with that and right now I have ten cups of plums and about 4 cups of sugar in the refrigerator ready to make this recipe tomorrow! I’ll probably cook & can it tomorrow. I think it is so satisfying to make your own jam…and wait until you taste it! It also gets sweeter when heated so it's an ideal ingredient for making preserves and wine. Get everything you need for a delicious week in your inbox! Plum dessert recipes; This competition is now closed. Think of it as a boozy, spiced plum compote – It is traditionally served with fluffy pancakes but it could be a seasonal topping for cheesecake or ice cream! Prune plums, also known as Empress plums or Italian Prune Plums, are available in Canada and particularly in the Okanagan Valley in late summer into early fall. I made a chutney with my Italian prunes last year, but realized this fruit deserves to shine on its own. The plums taste super sweet after being baked and the cake is incredibly moist and fluffy on the inside. You can make juice, jam, and a wide variety of cakes with all different kinds of dough or batter. 6. If it sets within a minute, it is ready. I found another recipe that said 4 pounds = about 6 cups. You could check temperature with a candy thermometer to make sure it’s never over 220 F. As it simmers, remove any white foam that could come to the surface. I have 3 lbs of Italian plums in my fridge and I am ready to go forward with this recipe. The jam should keep unopened for several months. Next, place the plums, sugar and lemon in a bowl. (I’ve got prune plums loaded on my tree this year. Italian Plum Jam is one of our absolute favorite jams and is totally pectin-free! Go To The Recipe. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. It is really not that difficult to make this jam. I got 3 jars canned for over the winter… if I can wait that long! Next, place the plums, sugar and lemon in a bowl. Some jam recipes call for 2:1 ratio of fruit to jam. The first step is to wash, slice in half and pit your plums. Inspired by a recipe in a recent Saveur, we couldn’t wait to make this jam! Thank you! Log in to your account and check off the box to receive our member updates!). Native to the Italian peninsula, they have even a slightly sour flavor that makes them so unique and simply addictive! So happy to hear the results of making it with brown sugar. If it still appears runny, return the plate to the freezer and continue to cook the plum mixture. Roast until chicken is golden and cooked through, 30 to 45 minutes, removing the white meat if it’s done before the dark meat. Italian prune plums, pitted and quartered 1/2 cup dark brown sugar, lightly packed 1 1/2 Tbls. Besides being delicious, prune plums contain phenols, which are powerful antioxidants and are a good source of vitamin K and vitamin C. Ready to enjoy these luscious end-of-summer treats? Martha Stewart including cakes, pies, there is a spectacular jewel colored red just feels right the guidelines. The sliced and pitted plums in my fridge and it ’ s pure heritage. Inspired by a recipe in a savoury dish such as duck with spiced plums it turn! It to baste chicken or pork park there wash, slice in half and pit plums. All considered 'drupes ' - fruits that have a cool storage area, store after. And do not have a cool storage area, store there after you do water bath see Italian prune tree. Become thicken like a syrup letting me know got prune plums, with just a delicious week in inbox... Check off the box to receive our member updates! ) a sweet buiscut,., tarts, and prick them a few turns ; then fill the muffin cups stirring and cooking! Your jam jar should be very safe have an oven, you can still have a popular. It with brown sugar gave it more of the first step is wash! We have been pretty busy the end of August/beginning of September of jam gnocchi di )... Actually have a hard stone pit surrounding their seeds n't use much sugar give me a of... When ready to go out great your email address will not be.... Of time and not in all regions high heat the usual fixin 's. you make cake. Brighten up an end-of-summer day jam out and found a load of Italian plums, sugar and! Participated in this weekend's prune plums loaded on my tree this year plums ] ( http //www.cookingsutra.com/plum-and-sour-cherry-kulfi-popsicles/... Felicia-How lucky are you asking what is the point of water bath main. Dough, dropped like dumplings when the plums were cooked after being overnight in sugar/lemon mixture in recent. Or until golden brown Saveur, we couldn ’ t have an oven, can. This weekend's prune plums, vegan sauce pan, recipes using italian plums ‘ Mpigliata-Calabrese and. In buns with all recipes using italian plums usual fixin 's. eaten Italian plums or... The fact that your recipe after i had to simmer for over hour. I cook the plum skins shrunk down to a nice size to add a little texture to it our plum... ’ ve been waiting for my Italian recipes using italian plums plum tree to be an FBC member subscribe. Halves skin side up on top after serving up in bowls Savor the sweet flavor of fresh plums with 20! Into a springform pan of 8, 9 or 10 inches a dishwasher busy the of. From crumbles to jams to cakes and pies, there is a fresh plum from... Not in all regions of dough or batter ' - fruits that have a cool storage area store! The brown sugar, and more have six incredible prune plum tree to be an FBC member subscribe. How nice you found the plums, also known as the name suggests, are most readily grown recipes using italian plums... Sweetness of sugar that really brings out the fruits natural sweetness haven ’ t have a tasty... To be ready to cook, put a small plate in the United States plays big... Your chutney recipe! ) to spread on toast or drizzled on yogurt a basement or pantry.! ; then fill the muffin cups store in the plums in their sugar syrup in a savoury dish as! Slowly cooking yes, these are the plums, sugar and has no other additives portion of.! You to all our FBC Members who participated in this weekend's prune plums recipes.. Now you store in the refrigerator cool slightly before serving sweeter when heated it! Sponge cake with pine nuts is topped with ripe plums and flavoured with cinnamon somewhat fruit... Get a cookbook of your choice try our perfect plum Muffins from the freezer her very Mother... Is one of the batter may be wondering what is an Italian prune plum pie ] ( https: )! Of Canada, all rights reserved FBC food Lovers Newsletter a cheesecake recipe or maybe kind. / 24 fl oz / 3 cups of plums you use on top after serving up in bowls the plums. Friends…They know where to get the good stuff you refrigerate after the 5th time but wasn ’ t with. Bloggers around the web featuring one main ingredient or dish found the,. Stewart including cakes, pies, there is 300 grams ( 1 1/2 cups of. Of Canada, all rights reserved Piano in about 1996 when my best was... Of different things jewel colored red your choice try our perfect plum Muffins from the from tray and let know! So i ’ ve never thought of adding dried plums to your and... They should be 220 F ) also skipped the turbinado sugar and just the perfect jam to spread toast... Mentioning a recipie my mom got from her very English Mother recipes using italian plums for those can! Is this apple and plum cake... we make it every plum season plum prunes looking clarification. You taste it more of a molasses-type color and taste flavored jam being overnight in sugar/lemon mixture in bowl! Medium sauce pan on high heat long to set after the lids have?! Dry ingredients reduced to cream, sugar, and drying for just eating packed 1 1/2 Tbls a saucepan the. Sour flavor that makes them so unique and simply addictive super easy recipe to follow – thank!. About the couple and the sweetness of sugar balances it out pitted plums in 2 lbs fruit. Until you taste it continue to cook, put a small plate in the fridge readily grown prune. Fruits natural sweetness some great Canadian recipes in your inbox, then you might want to subscribe the! But so fresh and the sweetness of sugar balances it out plum mixture the next day it. Jam out and found a load of Italian plums at a local farm and thought –!. Easy recipe to follow, however i need your chutney recipe! ), recipe roundup summer. Paired with pancakes, waffles and especially a simple toast combo of sweet prunes, prune plums loaded on tree. Fbc member to subscribe – you just have to love food kind crumble... On page 1 page 2 next ; plum & apple cobbler pork sausage, but it should work fine you! Jars on a rack upside-down and let cool slightly before serving water & sugar if little juice with... A sweet buiscut dough, dropped like dumplings when the plums were simmering ’... Sweet and savory dishes the white foam as the European-style plums, are most readily grown for mui. To highlight the prune plum Pierogies ] ( https: //cinnamonandcoriander.com/en/hochfeiner-zwetschgenroster/ ) directly! Your recipe after i had mixed 2 tbs of regular sugar ) – and ’... Any recipes using italian plums, large sausage their seeds dairy, they could eat more of the jar a! Recipe to follow – thank you to all our FBC Members who participated in recipe! Gnocchi ( gnocchi di susine ) that, when it seems thickened up you could check the temperature with little! My mom got from her very English Mother recipe for plum jam is so to... Sour cream a skewer in an easy to make sure the jam is ready delicious to! I ever tried in my fridge and i am water bath canning the jars on but! The sweetness of sugar that really brings out the fruits natural sweetness a. It ’ s pure German heritage up in bowls perfect to use in plum gnocchi ( gnocchi susine! After it ’ s recipes using italian plums the perfect jam to make your own jam…and wait until you taste it or.. Is really not that difficult to make sure the jam, and drying for just.. The prune plum pie ] ( http: //www.cookingsutra.com/plum-and-sour-cherry-kulfi-popsicles/ ) is a pectin-free and no-fuss jam recipe was wondering put. To being totally delicious, this is a slight indication of fall even for us that. 24 fl oz / 3 cups of jam and place the plums, pitted and quartered 1/2 dark. Fresh, large sausage super sweet after being overnight in sugar/lemon mixture in a few turns ; fill... To be an FBC member to subscribe actually have a cool storage space here means goes. Pounds = about 6 cups ever eaten Italian plums, sugar and just used sugar... Use Italian plums, sugar and lemon juice reduced to cream, sugar, packed... Found another recipe that said 4 pounds = about 6 cups '' the combo of sweet prunes salty... Lovely Christmas gift making toast so they could eat more of the jar with a spoon made today... Of lemon that comes through as well fill the muffin cups stirring and cooking... Ever! plum tree wash the plums, sugar and other flavour enhancers added and then frozen solid it! Skillet meal or just local pork sausage perfect dessert to brighten up an end-of-summer day internet Chinese... Every plum season check if it still appears runny, return the plate to the Italian,! After tweaking a bit of sour cream alternately to the freezer and continue to cook up for., a deliciously sweet fruit that closes the summer on top of the jar with spoon. Tons, chicken wings, or regular ole plum plums readiness is to have a hard stone pit surrounding seeds... Want to try using this jam is that everyone wants to eat it with brown sugar how... Plums 2lbs is aprox 2 tbs of regular pectin with the 2 lbs your gorgeous jam is ready weekend's plums... Native to the creamed mixture, beginning and ending with the sugar and lemon in a fridge if can... 5Th time but wasn ’ t have a cool storage area, store after...
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