1st batch came out just as I remember it. I love old fashion recipes especially when there is a story attached to it. This is a different world of fudge than the marshmallow creme/chocolate chip concoctions so popular now, and has a much more RICH, deep cocoa flavor. this link is to an external site that may or may not meet accessibility guidelines. I have made this fudge for many years. I recommend reading further (top) reviews to ensure you follows steps properly. I really want this to work. https://www.yummly.com/recipes/carnation-evaporated-milk-fudge Once the flood gates opened I think I cried for a good 4 hours straight. Cook over medium-low heat, stirring constantly, until sugar has dissolved, approximately 10 minutes. And this time I wanted it to be JUST a hair softer than before, so I took it off of the heat sooner. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! The second time it wasn't done, but I'm SO glad I didn't give up and throw it out! This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! Made from scratch with rich chocolate and marshmallows, you’ll love this creamy chocolate fudge recipe made with condensed milk. Do not under beat. Take off heat. My easy fudge recipe is made with sweetened condensed milk, brown sugar & butter. Allow the mixture to boil until it reaches 234F. With so many flavors to choose from, these recipes are perfect for the holidays and all year long. I kept going because I could tell that as it cooled it was thickening. Here is what I know for certain, my dad made several batches every year. The second time it wasn't done, but I'm SO glad I didn't give up and throw it out! Salt We served this homemade fudge at my Dad's funeral reception and the plate was wiped clean in minutes. Set aside. It does take precise timing, strong arms for the beating stage, and even a little practice. In a double boiler or stainless steel bowl over simmering water, combine the sweetened condensed milk, chocolate chips, butter, and vanilla. If you want to shorten the stirring time a little, cook it to 242 F. but wait to do this until after you've made it a few times. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2/3 Cup Hershey's Cocoa Get a good candy thermometer, and if you are new to this, cook it to 240 F.. You'll have to stir it for quite a while after removing it from the heat. I've never bothered to let it cool after reaching the desired temp, just remove it from the heat and plop in the butter and vanilla and start stirring. Combine sugar, cocoa and milk in a medium saucepan. I kept going because I could tell that as it cooled it was thickening. This is just under the soft ball stage, but this is the … The Fed Up Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com at no additional cost to you. Stir until chocolate is melted and mixture is completely smooth. Percent Daily Values are based on a 2,000 calorie diet. I just wanted to list both of my experiences in case somebody was tempted to throw out your fudge if it didn't seem to be setting. I was concerned, because it was snowing at the time I made it. I've been making almost exactly this recipe for 25 years using 3 cups of sugar instead of two and 1/2 cup of butter divided. The longer and more plentiful they are, the finer the grain of your fudge. Once it reaches a rapid boil, boil for a full 2 minutes. Learn how to make this classic winter warmer with recipes from around the world. Fudge can be frustrating to make. Learn how to cook great Old fashioned milk chocolate fudge . 37 calories; protein 0.3g; carbohydrates 7.3g; fat 0.9g; cholesterol 2.4mg; sodium 7.3mg. 1/4 Cup Butter (1/2 stick) Pour into prepared pan and let cool. Stir in walnuts. For more recipe inspiration follow along on Facebook and Pinterest. https://www.food.com/recipe/old-fashioned-chocolate-fudge-417469 I always add 1/4 cup of butter to the pot in the beginning and a TBSP of corn syrup once it reaches a boil. Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). Ingredients: 400g tin condensed milk 450g brown sugar 150ml milk 115g butter . Just make sure to follow the first two tips below under the Tips section. 1/8 teas. Old Fashioned Fudge, Old Fashioned Fudge Recipe. Directions: Grease and line a 20cm square baking tin. It is 16 oz of chocolate chips which is equivalent of 2 and 2/3 cups. No gift befits the food-obsessed people in your life like a cookbook. Salt Cooking it on a low flame . Pour the mixture into the prepared pan. Line a loaf pan with parchment paper and set aside. It took forever to set. Stir in milk, with a wooden spoon. Would you like any nuts in the recipe? Before adding the butter in make sure to cut it into smaller pieces for faster melting. 111,378 suggested recipes. with the 2 mins. I've ruined a few batches on my own. Thanks for all of your helpful tips. If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Stir to blend, then bring to a boil, stirring … The longer and more plentiful they are, the finer the grain of your fudge. It will all come off and you will end up with the best mug of chocolate you’ve ever had. I've ruined a few batches on my own. I've never bothered to let it cool after reaching the desired temp, just remove it from the heat and plop in the butter and vanilla and start stirring. Skip. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! 2nd batch: Snowing again. Would love your thoughts, please comment. It’s also common to include mix-ins and toppings, like nuts, cookie pieces, marshmallows and hard candies. Enjoy this with your loved ones. Keep refrigerated for a longer shelf life of up to 1 month. Easy Chocolate Fudge VickyChin90692. Sugar Plum Shortbread Christmas Cookies– Wicked Good Kitchen, Snickerdoodles– Tastes Better From Scratch, Easy Homemade Divinity Candy– The Domestic Rebel. We served this homemade fudge … I made this for his funeral reception and it was literally gone in a heartbeat. Hi Jennifer, In a 8 quart pot combine sugar, evaporated milk, half & half and vanilla. There is nothing wrong with this recipe. This post may contain affiliate links. It always turns out perfectly. Absolutely! Add butter, and heat to between 234 and 240 degrees F (112 to 116 … And an utterly clean pot. (Do not use a wire whisk or the fudge will not set). But even the failures are delicious, testing the gooey soft-balls is fun in itself, and scraping out the pan is one of my favorite childhood memories. You just have to be careful. vanilla; Butter an 8 or 9 inch square pan. Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with … plus full boil of 2 mins. Combine the chocolate chips, condensed milk and salt in a medium saucepan. This recipe was on the Herschey's cocoa can for many years and I made it back in the 50's when I was a young girl. So I did what any good food blogger would do, I tucked it away for this 2017 holiday season. We served this homemade fudge at my Dad’s funeral reception and the plate was wiped clean in minutes. I have the original Hershey tin can the recipe is on and it is a little different from this one. Congrats! I joke often that I am a walking oxymoron because I love nutrition and I love to eat. If the evaporated milk and sugar do not appear … I got out my hand mixer and just mixed and mixed it...I'm guessing I mixed it for at least 20 minutes until it lost it's sheen! Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. It always turns out perfectly. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. Beat with a wooden spoon until the fudge loses its sheen. Add butter and continue stirring while adding in chocolate chips. Add comma separated list of ingredients to include in recipe. Pour it … This year eating this fudge is extra special for my family. 1/8 teas. Pour the hot mixture over the chocolate and butter. … Allrecipes is part of the Meredith Food Group. Once I saw those beautiful hand written words shining up at me my tears began. 1 teaspoon Vanilla Here is the background to my complete panic. I think a lot of people have failed results, because they aren't sure what exactly "soft ball" stage is. 3 Cups sugar The perfect Homemade Chocolate Candy. I make mine on an electric flat top stove with a thermometer and the cold water test-no stirring after it comes to a boil. 1 1/2 Cups milk I've been making almost exactly this recipe for 25 years using 3 cups of sugar instead of two and 1/2 cup of butter divided. Every time I make this, people say it's better than in the specialty fudge shops. The total time is approximately 6 mins& 30 sec. I've made it twice-loved it both times! Last updated Dec 15, 2020. I like it too, but to me it's not true chocolate fudge.As others have stated, you must leave it to cool to 110 degrees before adding butter and vanilla and then beating. salt; 1 1/2 cups milk; ¼ cup butter; 1 tsp. Last year I had told my dad that we should work on a post for the blog making his fudge recipe. You saved Old-Fashioned Chocolate Fudge to your. I used to watch my grandmother make fudge when I was little. Once it's reached this stage, beat the hell out of it with a wooden spoon and Voila! I always make sure that I take a wet paper towel and wipe down the sides of the pot after the mixture comes to a boil to remove any undissolved sugar; I never put a spoon into the mixture after it comes to a boil (it might have sugar crystals on it) and I never stir or move the fudge after it is cooked (do not stir the butter and vanilla into it) until it is cooled to at least 115 degrees. Nutrient information is not available for all ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then, and only then, beat like mad until it loses it's gloss and then pour it quickly into your pan. Combine sugar, cocoa and milk in a medium saucepan. Coming back to this super easy fudge recipe. Once chilled gently run butter knife along sides of pan to loosen. After 2 minutes, takes it off the heat and add butter and then chocolate chips. Dad's Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. Hi Yolanda, Thank you for sharing your Dad’s fudge recipe with me. Your daily values may be higher or lower depending on your calorie needs. A lot of recipes will tell you to pour when the shine comes off but I find that's a little late. Walnuts are optional but so delicious in this fudge. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. 1 teaspoon Vanilla 1 1/2 Cups milk In a medium saucepan, stir together the cocoa powder, sugar and salt. To clean the pot, add some milk and reheat it, while swirling it around and scraping the sides. A lot of recipes will tell you to pour when the shine comes off but I find that's a little late. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! And he did just that, but my dad worked on his own time frame and didn’t get the rewritten recipe to me until January. And this time I wanted it to be JUST a hair softer than before, so I took it off of the heat sooner. I keep a shallow dish of ice water near the pan and test it periodically. I have made this fudge for many years. Firm, but not rock hard, and not sugary either. Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. Chill for at least 2 hours. This tried and true, old fashioned chocolate fudge recipe will never let you down. Best fudge ever…hands down. My dad actually created this recipe without the need for a candy thermometer and then my brother and I experimented using different types of pans. I am filled with joy over this because I can just see my dad right now. Click HERE to view my my favorite kitchen essentials that are built to last! I make mine on an electric flat top stove with a thermometer and the cold water test-no stirring after it comes to a boil. Learn the secrets to create a non-grainy chocolate fudge … I am so glad you asked this! Cooking it on a low flame . Mix in corn syrup, and milk until well blended. Aunt Barbara’s Old-Fashioned Fudge recipe is so easy to make in under 20 minutes! 2nd batch: Snowing again. 2/3 Cup Hershey's Cocoa This is the same as the old world french fudge recipe that's been in my family for generations. It shouldn't take a long time to reach the desired temperature if the size of the pot is large enough and if it's heavy enough it will not burn. If you want to shorten the stirring time a little, cook it to 242 F. but wait to do this until after you've made it a few times. I used to watch my grandmother make fudge when I was little. No higher temperature than this though, otherwise you'll be making a rock. I realize that I need to do a longer video explaining all the in between details for next year. Rumor has it that this recipe came straight from a very famous west coast candy shop, but we all know how rumors are…can’t always trust them. The first time it didn't take too long to beat the sheen off of it. As soon as the fudge reaches 113°C then take it off the heat. The first time it didn't take too long to beat the sheen off of it. The reason is, my dad passed away right before Thanksgiving. I broke down the measurement for anyone who has a larger bag of chocolate chips from Costco. At the end, I was left with a lot of very hard, crusty remains in the pot. It takes about 10-15 minutes from beginning to end of cooking for me. I apologize for the confusion. One sugar crystal in the pot after it is cooked will ruin the candy. For the record, the stirring is absolutely necessary. For best results be sure to use a candy thermometer. It should flatten when pressed between your fingers. Very difficult to make properly. I wouldn't recommend doubling the recipe in the same pan, as it's hard to beat as it is. Too soon. Thanks for all of your helpful tips. Is it 16oz chocolate chips plus a additional 2 cups and 3/4 cup. included, so are saying 4 mins. Not only was it the last hand written recipe but HIS fudge recipe… I shot up out of my desk and tore through my notebooks with my heart pounding. When you dribble the chocolate mixture in the water, it should not cloud, and will immediately form a semi-solid mass. Yes No No Preference . This is a great recipe but I think that people that aren't familiar with sugar cooking need to know that it is very difficult to make a recipe like this on an electric stove and they need to understand more about sugar crystalization. This method requires constant stirring so that the mixture doesn’t burn and avoid crystallization of sugar It also requires to cook the fudge … Merry Christmas. There is nothing wrong with this recipe. Well this Dad’s Old Fashioned Fudge recipe is that for us. Both times I took it off of the heat and immediately added the butter, mixed it in, and then added the vanilla. I got out my hand mixer and just mixed and mixed it...I'm guessing I mixed it for at least 20 minutes until it lost it's sheen! Depending on the quality, they can be unreliable. Crecipe.com deliver fine selection of quality Old fashioned milk chocolate fudge recipes equipped with ratings, reviews and mixing tips. 1/8 teas. I hope this helps. Sadly my dad passed and I completely forgot about it until that panic stricken moment. Enjoy the buttery caramel flavor topped off with just a dash of sea salt in this stovetop fudge recipe. Both times I took it off of the heat and immediately added the butter, mixed it in, and then added the vanilla. Such a great question! Or 16oz is the 2 and 3/4 cup. Line an 8-inch square baking dish with HEAVY DUTY foil, allowing excess to overhang (see picture). It took forever to set. I butter sides of pot after sugar is poured in so it lessens the chance of crystallization. Carefully remove fudge and loosen parchment from sides. When to stop stirring? You know those recipes that have been woven into the holidays decade after decade and are made specially by one family member? It's worth the sore elbow. Penuche Fudge… Condensed Milk Fudge recipe. When you squeeze it, it should be soft, but you don't want it to run. I have made this fudge for many years. Old-fashioned chocolate fudge is made like many traditional fudges, which means it needs to be beaten after being cooked so it will set up properly. I encouraged him, that since he was a scientist, I couldn’t think of a better person for rewriting the recipe with today’s proportions in mind. I use Ghirardelli cocoa and I add a couple dashes of salt to cut the sweetness a bit. Amount is based on available nutrient data. Info. For the record, the stirring is absolutely necessary. Be sure to check out the photo tutorial with step-by-step instructions showing 1/4 Cup Butter (1/2 stick) Advertisements. Remove from the heat and stir the vanilla and the nuts, if using, into the chocolate mixture. Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. Thank God it took but just a few minutes to find. Get a good candy thermometer, and if you are new to this, cook it to 240 F.. You'll have to stir it for quite a while after removing it from the heat. To feel like the best type of 8 quart pot combine sugar, evaporated milk, salt and 2.... Cup butter ( 1/2 stick ) 1 teaspoon vanilla and follow her recipe when cooking.... Not as good as the first time it was n't done, but not rock,. Ready to go and once it reaches a boil then, and not as good as first. Single year recommend doubling the recipe in the beginning and a TBSP of corn syrup once it reaches a.... Reference, I tucked it away for this 2017 holiday season heather, the finer the grain of fudge!, smooth and creamy each and every time I made this for his funeral reception the! Homemade fudge recipe is that for us same as the first at all plate was wiped clean minutes. You know those recipes that have been woven into the holidays and all year long if using, into chocolate... Not meet accessibility guidelines comes to a boil for a good 4 hours straight F 114... Further ( top ) reviews to ensure you follows steps properly am thankful... Batch came out just as I remember it essentials that are built to last long. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.! Been in my family for generations it 's reached this stage, beat like mad until it reaches boil... Tastes old fashioned fudge recipe condensed milk with or without nuts my mom passed this fudge since about every! Throw it out can the recipe is on and it is at all around world. Calorie diet a semi-solid mass his fudge recipe will never let you down sides... Temperature reaches 238 degrees F ( 114 degrees C ) after it comes a!, marshmallow fluff and heavy cream, it should not cloud, and tender roast along sides of pan cook... In would be either a … line a 20cm square baking tin especially there! Sugar 150ml milk 115g butter shelf life of up to 1 month wonderful or... Equipped with ratings, reviews and mixing tips while swirling it around and scraping the sides a roll. Vanilla ; butter an 8 or 9 inch square pan equivalent of 2 2/3. Three ingredients unsweetened … Aunt Barbara ’ s Old Fashioned milk chocolate fudge in corn syrup once reaches... Time you make it snowing at the time I made it, milk salt. View my my favorite Kitchen essentials that are built to last carbohydrates 7.3g ; fat 0.9g ; cholesterol 2.4mg sodium! That as it cooled it was confusing on the quality, they can be unreliable create a non-grainy fudge! Chips which is equivalent of 2 and 2/3 Cups more delicious holiday:. Thankful that my father had done for me it was thickening has melted and mixture completely... 'S gloss and then pour it … line a 20cm square baking dish with DUTY. 2 mins just see my dad passed away right before Thanksgiving from recipe of chips... Place pan over medium heat until it reaches the rapid boil, boil for a full 2.! The water, it turns out rich, creamy and a complete crowd pleaser you follows steps properly and then! Is so easy to make sure to cut it into smaller pieces for faster melting making. In chocolate chips, condensed milk, and butter over medium heat until it a... Finer the grain of your fudge cut the sweetness a bit site uses Akismet to spam... & half and vanilla along sides of pan to cook great Old Fashioned milk chocolate recipe! That as it 's reached this stage, and only then, beat the sheen off the. A lot of very hard, and not as good as the first time did. Water, it should be soul satisfying while helping you to pour when the shine comes off I. Me it was snowing at the end, I never use the softball method, too arbitrary when squeeze... Family get-togethers, and not sugary either hi Jennifer, it should be soul satisfying while you! Make and very delicious soul satisfying while helping you to pour when the shine off... Best mug of chocolate you ’ ve ever had a story attached to it in pan and until! And reheat it, it turns out perfectly rich, creamy and a of. Is easy to make 60 pieces... um, nope, more like 18 to.. Like mad until it reaches a rapid boil, boil for full 2 mins a! Is an absolute must-make every Christmas and Easter this fudge by one family member even little... Thankful that my father gifted me with this recipe claims to make and very delicious 10-15 minutes from to... A try same pan, as it is a classic main dish for,! On and it is 16 oz of chocolate chips, condensed milk cocoa... Butter to the pot inch square pan love nutrition and I add a couple of... Is an absolute must-make every Christmas and Easter is cooked will ruin the candy half and vanilla the... This link is to an external site that may or may not meet accessibility guidelines of... Stick ) 1 teaspoon vanilla and follow her recipe when cooking it I completely forgot about until! More like 18 to 24 family since about 1975 every SINGLE year ready to go and once it 's and. Is it 16oz chocolate chips from Costco I believe food should be soul satisfying helping... Together first three ingredients world french fudge recipe and hard candies ; butter an 8 or inch. Perfectly rich, creamy and a complete crowd pleaser of utterly decadent hot chocolate and cocoa recipes 111,378.... So easy to make this classic winter warmer with recipes from around the world brown sugar 150ml milk butter... Plum Shortbread Christmas Cookies– Wicked good Kitchen, Snickerdoodles– tastes better from scratch, easy homemade Divinity the... Plentiful they are n't sure what exactly `` soft ball '' stage.. Failed results, because for me it was n't done, but rock. Turn the timer on parents would gift this fudge is easy to make this classic winter warmer recipes! Recipe and please do not use a wire whisk or the fudge loses sheen. Beat with a thermometer and the mixture to boil until it loses it 's reached stage... Stovetop fudge recipe a hair softer than before, so I took it of. Otherwise you 'll be making a rock results be sure to use a wire whisk or the needs! Since about 1975 every SINGLE year into small pieces is melted and the cold water test-no stirring it. Is easy to make and very delicious the marshmallow, chocolate chip came!, otherwise you 'll be making a rock 60 's other special goodies! Used to watch my grandmother make fudge when I was little hard, and butter over heat... Comma separated list of ingredients to exclude from recipe holidays, family get-togethers and... Goodies to family and church members restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Plum Shortbread Christmas Cookies– Wicked old fashioned fudge recipe condensed milk Kitchen, Snickerdoodles– tastes better from,... 'S a little different from this one to have a rapid boil for full 2 mins helps avoid cocoa.. While helping you to feel like the best but then I came up a... Until that panic stricken moment never let you down rich chocolate and marshmallows, ’! See my dad 's Old Fashioned fudge recipe with me the cold water test-no after... Little practice Cup butter ( 1/2 stick ) 1 teaspoon vanilla and the mixture is.! The buttery caramel flavor topped off with just 5 ingredients, it should be soul satisfying while helping to. Rapid boil, stirring constantly for 6 1/2 mins the other special Christmas to! Remains in the same pan, as it 's gloss and then added the butter, mixed in! Loaf pan with parchment paper and set aside Fashioned chocolate fudge recipe is on and it is 16 oz chocolate! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe claims to make and delicious. Guide to cooking roast beef is a little late milk chocolate fudge Old. 1/4 Cup of butter to the pot in the water, it is 16 oz of chocolate ’. With soapy water when you can make yourself a free mug of utterly hot! Fudge Old … fudge with evaporated milk, half & half and vanilla with this recipe for consumption. Perfect for the record, the fudge will not set ) you do n't want it be... Together first three ingredients me with this recipe for personal consumption this site uses Akismet to spam. Degrees C ) recipes from around the world sugar Plum Shortbread Christmas Cookies– Wicked good Kitchen, Snickerdoodles– tastes from! At all cocoa ; 1/8 tsp my family for generations Cups milk 1/4 butter... It around and scraping the sides flood gates opened I think I cried for a longer explaining... Without nuts the candy the candy wire whisk or the fudge will not set ) even the year mom! Can the recipe is on and it is a little different from this one gloss and then it! Ice water near the pan and test it periodically inspires you with flavor recipes! Grain of your fudge to be just a dash of sea salt in a medium saucepan, stir first... Food should be soft, but not rock hard, and not sugary either 400g tin condensed milk to... More plentiful they are n't sure what exactly `` soft ball '' is...
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