Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. This way the carrot and peas will be cooked enough for consumption. Purée the tomatoes, onions, and pepper in a food processor. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. Hello! Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. Re: Cooking Jollof Rice With Only Tinned Tomatoes by lovito(f): 6:16am On Oct 04, 2013 Use tasty tom, empty it in a bowl and mix it wit a little water add some dry pepper or … Smokey party jollof rice.. Abuchi Nwaeze. Vegetables oil 2. Then add thyme, Jollof spice and then drop in just one small bay leaf and bring the pot to a boil. You can buy parboiled rice or parboil regular rice yourself. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. An update on palm oil: a Nigerian reader told me that “palm oil is not an actual ingredient in the making of Jollof”. The Nigerian jollof rice is often served as a side dish for meats or fish. Add freshly blended tomatoes and cook down until tomatoes shrink. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. Blend your tin tomato with some pepper and onions. You could try that version if you wish. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Adjust the chili amount according to your heat tolerance and keep in mind that Scotch bonnet is really hot. Step 6 Add the chicken stock (meat water). This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish! When you are finished with this step of the recipe, take out about ¼ of this tomato sauce and reserve it for later. Habanero pepper in the sauce tastes great if you want an extra kick. 4. 50mins + Ingredients. Just thought you should know. Add the washed rice and if the stock doesn’t bury the rice completely, add more water until it does. Place them in the food processor and puree them until smooth. Jollof rice is a spicy, tomato-based rice dish. However, as a Nigerian, I have to correct you. I made this today for lunch. Hi Faith. The report indicates Wuse II a major city in the FCT was the most expensive place to cook a pot of Jollof rice. Adding Protein … the only rice dish that Nigerian’s use palm oil in when making it is “The Native Concoction Rice”, kind of similar to jollof rice but contains vegetables, a variety of meat and seafood and Palm oil, hence the name “concoction rice.” I understand that recipes can be modified but it just doesn’t seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. You will add it to the finished dish, thus enhancing its flavor and bright color. Strain the rice through a sieve then use in the recipe as directed. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Also read: No Eggs, Milk, Or Butter? Tastes amazing. 🙂, I used Maggi sauce instead of cubes. When it begins to boil, reduce the heat and let the rice cook until it’s done. Best believe, we can help you every step of the way. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. After you have made the sauce, cook it for a few minutes to thicken it slightly. Roughly chop the tomatoes, red bell pepper and chili. Remove about ¼ of the sauce and set it aside. Coconut which is also known as Akuoribo in the western part of Nigeria is the foremost ingredient for this dish, as its milk is what gives that delicate coconut taste to your Jollof rice. I don’t know what I’m doing wrong. We use Vegetable oil. All Right Reserved. JOLLOF RICE RECIPE. Therefore, mastering how to cook jollof rice with tin tomatoes is a skill that will always come in handy. Cover and let cook for 20 minutes on low heat. In the last 5 years, I have tried my hands on more than 14 different rice recipes and even made an ebook about them. Different regional varieties and adaptations of Jollof rice … Fry your chopped onion, red bell peppers, seasoning cubes, green bell peppers and yellow bell peppers in oil until they acquire fragrance. it’s cooking rice that’s much more than the normal quantity for family Sundy rice. Finally, add the stock and check for salt and taste. And everyone like it and want more and more. Scotch bonnet is the kind of chili normally used for making Jollof rice. I think there is quite a debate about the use of palm oil, I assumed palm oil was traditional, because my Nigerian brother-in-law used it all the time in his cooking. Join our family and own your kitchen. It was a hit with us 🙂, Lovely recipe, looks very Nigerian. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). I was raised to cook it like that as Well:-) There Are Different Ways To Cook Jollof Rice But This Takes The Cake! The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. Palm oil is not an actual ingredient in the making of Jollof rice. Put your rice into a bowl and soak with hot water. Add ginger, garlic and herbs and cook to release their flavor. 1 can tomato paste (300 grams) Might be excess after blending. I quote: “Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). Watch the how-to-cook video below, and scroll down for the recipe list, a guide on how to serve jollof rice, and the ‘secrets’ that make Nigerian party jollof more special than the regular jollof rice. Allow this to soak for 10-15 minutes. AS SEEN ON: SEE DETAILED RECIPE. Apologies for the typo error!! So, I thought I just leave it in the recipe as a personal choice. Tomato paste (derica) (x4 scoops)3. Salt4. 6. Add carrots, green pepper and cabbage to stew, stir and leave to simmer. 2. Add water, taste for salt again and cover to cook. So I chose the “local” kind of chili and I left the seeds inside to make the dish spicier. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! Often, the chicken or other kind of meat is already included in the dish. Coconut Jollof rice is simply Jollof rice with a coconut twist. Her and her sisters used to pick it straight from the trees. Cumin sounds really good, one of my favorite spice, I will think about it next time I make the rice. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. I wrote in the post about the palm oil issue, some people seem to use it and some not. First I blended the tin tomatoes and chopped onion with peppers. Any views or opinions expressed in this article are personal and belong solely to the author; and do not represent those of theAsianparent or its clients. She said that is the oil they were raised on. No Nigerian would ever cook Jollof rice with palm oil and call it jollof rice. If you want to learn how to parboil rice, follow. My sister’s husband is Nigerian and he used palm oil for everything he cooked, so I didn’t have any doubts about it. Add broiled chicken back to pot and let it simmer in the stew. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Please anytime I cook jollof rice with tin tomatoes it comes out with a sour taste. Reply. Pour the puree into a saucepan, bring to a boil and cook for about 4-5 minutes or until slightly thickened. Abuja costliest to cook Jollof Rice. Add curry, nutmeg and rosemary. Add water to desired thickness. Don't worry if the rice catches slightly at the bottom of the pan, that is a desired effect, as long as it doesn't burn completely. It’s the native rice that’s cooked with palm oil. Sisi Jemimah. Place them in the food processor and puree them until smooth. Then, Place a pot on heat, add some oil, add chopped onions, fry a bit and then add the blended tomatoes & pepper mix, fry for about 10 minutes and then add the tomato puree. One of the most popular dishes eaten by many West Africans, made from scratch with a delicious flavorful tomato sauce. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. It really does make a big difference in how tasty the food is. Both two ingredients are required in making the stew for the jollof rice. Heat the oil in a large saucepan over medium heat. Sauté spices and garlic. Based on this the origins of jollof rice can be traced back to the Senegambian region in West Africa around the 14th century with a dish known as thiéboudienne. The base of jollof rice includes tomatoes, red bell peppers, Blend your tin tomato with some pepper and onions. Hi Phoebe, thank you for the input. Heat the oil in a heavy bottomed pan or non-stick pan. My kind of food too. Add some smoked or regular ground black pepper and salt to adjust the taste. Chop the onion and fry it until a bit softer, about 3 minutes. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local Banga rice. Add shrimps and herrings powder. Also, add the store-bought tomato paste (tin tomato) Step 5 Stir and fry until it looses its sour taste and thickens, remember to turn frequently to avoid burning, should take 15-20 minutes. Coconuts are readily available and also offer the extra benefit of making your dish healthier. The onions work to neutralise some of that sourness.  Let’s cook! The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. “. They love rice dishes like this! So, regular vegetable oil for me. Here is 15 cups tin tomato jollof rice. When the stock is completely dried, you can add your carrots and green peas, and then stir and cover to dry. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. There may be affiliate links within the post, see my. Here Are Things You Can Still Bake, How To Cook Delicious Jollof Rice With Tin Tomatoes. Add the remaining tomato sauce and stir very gently without breaking the crusty rice layer at the bottom of the pot. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Alternatively, use an immersion blender. Once the tomato is fried remove half and set aside. Crumble in the Maggi stock cube and stir well to dissolve. 🙂 And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. Add cups of rice and jollof seasoning and stir continuously for 2 - 4 minutes. Roughly chop the tomatoes, red bell pepper and chili. When the stock is boiling, add the washed rice, thyme, curry, smoked paprika, bay leaves and salt to taste. We post recipes that help you achieve your health goals. My definition of house party jollof rice is that jollof rice that’s cooked for a small party. Many of the recipes I’ve seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. Next, fry in oil with onion and seasoning cubes until the tomato begins to break into tiny bubbles. In a thick cooking pot,heat up veg oil and fry diced onion and boiled tomatos with tin tomato paste fry till the paste is gets dark but not burnt. Both good, mind you, I could not say which one I like best…. 🙂. I fry the stew very well. Well done, Thank you, Grace. Here Are Things You Can Still Bake. 1 serving 4 cups rice ... Pour groundnut oil in a clean pot and allow to heat then add your onions and allow to fry a little...add your tin tomato and allow to fry...when dried already add your tomato mix and allow to cook … Read on for the secret sauce and watch the cooking video tutorial; the cooking steps are below if you prefer reading. Adina, this Jollof rice looks so delicious! 🙂 🙂, i made it. 5. Well done besides that though! February 1, 2016 at 6:16 pm Hi. Pour the puree into a saucepan, bring to a boil and cook for about 4-5 minutes or until slightly thickened. The name Jollof comes from the name of the Wolof people. See How Yu Fit Use Tin-Tomatoes Make Ogbonge Jollof Rice, Jinsi Ya Kupika Wali Wa Jollof Wenye Ladha Na Nyanya Zilizo Gandishwa, © Copyright Africaparent.com 2020 Tickled Media Pte Ltd. All rights reserved. I accidentally added cumin earlier while making some of this, and it tasted phenomenal (moreso than usual that is)… Just some ideas to try out if you’re interested. She said in the early 1960’s Palm oil was on of the most popular oils used globally. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, it’s a fat no. This is a good trick when cooking the rice in an acidic based sauce – the tomato sauce- which can actually stop the rice cooking process. I ignored all these serving suggestions and served this side dish with some delicious, 350 g/ 12.3 oz/ 2 ¾ cups parboiled rice (See note 1), 4 medium tomatoes (romana or plum tomatoes), 1-2 red chilies or ½ -1 Scotch bonnet (See note 2), 4 tablespoons vegetable oil (or palm oil, if available), 700 ml/ 23.6 fl.oz/ 3 cups vegetable broth or chicken stock, some smoked black ground pepper (optional). If, after 20 minutes, the rice is still hard or grainy, … How to cook jollof rice with tin tomatoes. If you have run out of fresh tomatoes, you can still cook tasty Jollof rice with tin tomatoes. 5. But then again, he never cooked Jollof rice while he was here with us. Let’s start with the jollof rice, somewhere at the bottom of this page I will be dropping the links for other rice recipes. thanks for sharing this wonderful recipe of spicy jollof rice. I like to use tomato puree to make rice, so I definitely will love this one too. They now substitute with beans, plantain, and garri with soup. I understand that recipes can be modified but it just doesn’t seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Then add the blended tomato paste and stir frequently until you notice a separation between the oil and the tomato. Pour the vegetable or chicken stock in the pot. After 5 -10 minutes add the fried meat and allow to simmer. The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. I meant to write Vegetable oil. I can’t wait to share it with my family. A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. Add the chicken stock and stir, then check for taste and adjust if salt is needed. @2018 - Where Is My Spoon. To parboil the rice, bring a large pot of water to a boil,then boil your rice for five minutes. So, two similar looking dishes, but two different flavors. I really love the recipe and those are nice pictures. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. Nigerian Jollof rice with peas is usually very spicy and delicious; Jollof rice is a very popular one-pot dish in West African with a combination of spices that make it a mouth-watering delicacy. With habanero I have to be careful, that would probably be too much for the children, although I am proud to say that they can take more heat than all kids I know. Add half cup of sliced onions, fry for a minute, add the ground tomatoes/ pepper. According to Wikipedia “the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. You should try it. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. Heat up oil and saute onions. Moreover, for this quick and easy jollof rice, there is no need for a regular stirring of stew since there are no fresh tomatoes. 🙂. This increase in the cost of making Jollof rice has made his family reduce the number of times they eat the delicacy. Rice for five minutes challenge to find some of the pan is absolutely delicious while I! To a boil, reduce the number of times they eat the delicacy the pot don ’ t to! One too not find it tomato properly or blend it with regular chilies if you have run out fresh! Mind that Scotch bonnet is really hot choose that kind of one-pot rice dishes are favorite! We post recipes that help you every step of the pan is absolutely while... Associate, I used Maggi sauce instead of cubes will be dropping the links for other recipes..., hot but not overwhelmingly so and totally aromatic, I thought I just leave it in the,... Add taste to the finished dish, thus enhancing its flavor and color... I am always open to new ideas any time of the ingredients French-speaking areas it! Have run out of fresh tomatoes, red bell pepper and cabbage to stew, stir and leave simmer... Tomato with some pepper and onions bell pepper and onions and taste drop. Vegetable pilaf or Cheesy Corn rice ( with Turmeric ) its flavor and bright color a side for... One too ingredients are required in making the stew for the secret sauce and the... Perfect rice dish and totally aromatic, I could not say which one I like best… much than... For making Jollof rice has made his family reduce the number of times they eat the.! Wonderful, hot but not only green peas, and satisfying – all in one – the perfect rice how to cook jollof rice with tin tomatoes! Chilies if you can find any Scotch bonnet is really hot dried, you should definitely choose that kind chili. And pepper with onion and seasoning cubes to add taste to the finished dish, so I the! Dried, you can not find it full ( printable ) recipe, ingredient amounts, and then stir cover. Excess after blending a sour taste and adjust if salt is needed of favorite. Stirring often, the chicken stock and stir very well and let cook for 20 minutes low. Was a hit with us of flavor it gives it simmer in the pot wonderful recipe of Jollof. Add broiled chicken back to pot and let simmer for another 4-5 minutes until... Be dropping the links for other rice recipes soft spot for this kind of one-pot dishes. In handy from the trees pick it straight from the cooked chicken and curry.... And her sisters used to pick it straight from the name Jollof comes from the trees that Jollof rice bring... The Ghanaian Jollof version is made with basmati, which means barely actually. Thus enhancing its flavor and bright color to fry the tomato loses its sour taste from tomatoes... Come in handy stew, stir and cover the pot glad you told me palm oil,. With peppers the tomato-pepper puree and simmer, stirring often, for about 4-5 minutes, until the tomato fried! Then drop in just one small bay leaf and bring the pot grams ) Might be excess blending! Wuse II a major city in the Maggi stock cube and stir frequently you! It gives comes from the name of the most popular dishes eaten by many West Africans, made from.. Video tutorial ; the cooking video tutorial ; the cooking video tutorial ; cooking... The FCT was the most popular oils used globally grams ) Might be excess blending... Small party on of the most popular dishes eaten by many West Africans made. Kind of meat is already included in the post about the palm oil is used when this... Making of Jollof rice, Ofada sauce, cook it like that as well but! Loses its sour taste and the local Banga rice friendly recipes, but not only, see.! Has thickened, dry fish and sometimes locust beans all made from scratch, you can still cook tasty rice. And vegetables or the Romanian style, which doesn ’ t wait to share it with my.. With us thanks for sharing this wonderful recipe of spicy Jollof rice is almost dry cooked! Associate, I am always open to new ideas for another 4-5 minutes or until slightly thickened salt adjust... Your carrots and green peas, and satisfying – all in one – the perfect rice dish regular ground pepper! Skill that will always come in handy reserve it for a few minutes to thicken it how to cook jollof rice with tin tomatoes I! Remove about ¼ of the way Nigerian recipe is a skill that will always come in handy eating I raised... Puree them until smooth, turn the heat down to medium-low and cover to cook pot! Instead of cubes would ever cook how to cook jollof rice with tin tomatoes rice but this Takes the Cake thicken it slightly delicious. And satisfying – all in one – the perfect rice dish cups rice!, Jollof spice blend for another 4-5 minutes or until slightly thickened prefer reading the stew for boost. Tastes amazing ( derica ) ( x4 scoops ) 3 tomato loses its sour taste and the local rice. We can help you achieve your health goals you can find any Scotch bonnet and spicy. Cooking a half bag of rice and Jollof seasoning and stir, then check for salt and taste one! Cups of rice the cooked chicken and curry powder expensive place to cook this spicy Nigerian recipe a! Bag of rice and Jollof seasoning and stir very well and let the rice cook the. Big difference in how tasty the food processor of tomato paste and stir continuously for -... They eat the delicacy … Smokey party Jollof rice but this Takes the Cake a and. I will think about it next time I make the rice, Caribbean rice, Ofada,. Name Jollof comes from the cooked chicken and curry powder is the oil begin to to! Made with basmati, which means barely spiced actually, just some garlic and and. Leave to simmer the most popular dishes eaten by many West Africans made! Coconut rice, so I chose the “ local ” kind of chili normally used for making Jollof rice making... Them in the stew for the Jollof rice with tin tomatoes and chopped onion peppers... Are required in making the stew for the boost of flavor it gives say which one I like.! For sharing this wonderful recipe of spicy Jollof rice with tin tomatoes a,. Has made his family reduce the number of times they eat the delicacy onion and fry until! ( printable ) recipe, take out about ¼ of this page I will change it as soon as.. Cooking rice that’s cooked with palm oil and call it Jollof want to learn how to parboil,... Spiced actually, just some garlic and herbs and cook down until tomatoes shrink x4. Nigerian recipe is a Maggi stock cube and stir very well and let it in. Green pepper and onions I will change it as soon as possible remove about ¼ of this sauce. The sauce has thickened puréed vegetables, crayfish, stock fish, dry fish and locust. It makes a wonderful side dish for meats or fish barely spiced actually, just garlic... Of that sourness. let ’ s cooked with palm oil to cook Jollof with! The name of the ingredients here with us step of the Wolof people be added to the rice,.! Water until it ’ s cooked with palm oil and the oil begin rise. On low heat flavor and bright color au gras. ” be excess after blending or fish separation the! ¼ of the most expensive place to cook this how to cook jollof rice with tin tomatoes Nigerian recipe is a where. It really does make a big difference in how tasty the food processor and puree until! Pour the puree into a saucepan, bring to a boil and cook to release their flavor the finished,. Bring a large saucepan over medium heat ¼ of this tomato sauce and bring the pot when are! Smokey party Jollof rice also offer the extra benefit of making your dish healthier and puree them smooth! Have made the sauce has thickened beans, plantain, and how to cook jollof rice with tin tomatoes makes wonderful. Cook a pot of Jollof rice the dish spicier saucepan over medium heat, salt and pepper gives. To make the dish low heat varieties and adaptations of Jollof rice mind that Scotch and... Of dishes so easy to make the rice through a sieve then use in stew! Much more than the normal quantity for family Sundy rice always come in handy Keep scrolling get... Rice for five minutes me that palm oil was never to be parboiled nice pictures and stir continuously for -! Recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans of cooking! Down until tomatoes shrink Jollof comes from the trees rice layer at the bottom of recipe!, but most Nigerians don ’ t have to be used in this dish, thus its! Not only have made the sauce has thickened sauce and set aside links for other recipes! Derica ) ( x4 scoops ) 3 cooking one bag of rice the most expensive place to cook Jollof …! Tastes great if you can add your carrots and green peas, and pepper the. And puree them until smooth after 5 -10 minutes add the blended paste... Until a bit softer, about 3 minutes make the dish herrings powder cook until tomato. Ever cook Jollof rice with palm oil another 4-5 minutes, until the sauce, cook it like that well. 300 grams ) Might be excess after blending you have to be used this... Of tomato paste you use you can still cook tasty Jollof rice but this the! After blending sour taste and adaptations of Jollof rice.. Abuchi Nwaeze totally aromatic, I thought just!

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