CakemanOh recommends using 1 cup hi-ratio to 7 cups of powdered sugar, or substituting 2/3 cup hi-ratio for 1 cup of Crisco. It also keeps the cake moister. 2 tbsp half and half. Jun 7, 2017 - Does anyone know what exactly high-ratio shortening is and if I could substitute Crisco in place of it in a recipe? Still, butter tastes better and some cooks prefer to use it, even though the product is not as tender. It costs more than Crisco, but recipes made with it require less shortening. lynndy-lou Posted 25 Jul 2008 , 7:18pm. I purchased smaller amount at a premium to make my son's wedding cake (end of July) and flowers and icing held up to sun streaming into the private dining room right on to the cake. All original site content copyright 2020 The Fresh Loaf unless stated otherwise. Maybe you could split it amongst friends? Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. For a another wedding cake for a gift...I'd go buy the 50lbs rather than drive a total of 2 hours to get 10lbs at a premium price. "Flex Palm" produces zero grams trans-fat shortening. There are several online sources, but once you add shipping - its really expensive. Can anyone explain what they are made of / what makes these brand names different from the vegetable shortening I'd get off the supermarket shelf? Rendered pork fat (aka lard) is a good substitute for vegetable shortening for several reasons. This product holds extremely well for all cake icings. IF I had a cake recipe that asked for Sweetex...then I would not substitute but I don't have one recipe that uses Sweetex. In a icing this would give a smoother texture and longer shelf life. Sweetex works well for making air dried flowers out of buttercream, but only cause it allows my hot little hands to hold the piping bag longer before getting too soft. Content posted by community members is their own. Cookies made with butter are usually crisper than chewy cookies made with shortening, but the flavor is richer with butter. If there is a cake decorating/supply store near you, they might have it, again probably at a premium price - but at least you don't have to pay shipping. Add to Shopping List Andrew Ingredients' new Shopping List feature allows you to add products to your list and send these to our team to receive a quote for each item on your list. Crisco All-Vegetable Shortening (Pack of 4) 16 oz Containers 5.0 out of 5 stars 1 NT# Bake King Vegetable Shortening (Pan-yu) 500g -Bake King Pan-Yu Shortening is a Vegetable Shortening Used for Making Cookies, Frosting, mooncakes and Other Desserts. Need help with soft dinner/cinnamon rolls. 4 cups powdered sugar, approximately 1 pound. Step 1: In a mixing bowl beat together the Hi ratio shortening and butter with the vanilla until nice and creamy. Read our privacy policy for more about what we do with your data, as well as your rights and choices – including how to manage cookies. The high ratio shortening is required to help counteract that. Sweetex is quite expensive and I was taught in my cake decorating classes that you can get *fair* results by using a cheaper store brand of shortening that still has trans fat in it. Best Substitute for High Ratio Shortening Icing? More Info Add to Cart. If you have a recipe that calls for it, don't even try to substitute Crisco or its ilk. I did up the chocolate a little bit because she’s a chocoholic, and added a little brewed coffee (I’m talking about 1-2 tbsp., plus a little more powdered sugar to stiffen it up) to make the chocolate pop. Use 2/3 cup of high ratio shortening for every 1 cup called for in the icing recipe. Cakes made with this product have outstanding flavor and texture. Shortening is a very saturated fat that is solid at room temperature. … High-ratio shortenings are only called for in cakes where the sugar to fat ratio is decidely lopsided. Sort by: Refine Results Price. It will be great if anyone knows. 13 replies . On the other hand, while easy to use, shortening is full of trans fats and other processed ingredients, which aren’t healthy for your heart or general health. Rowallan High Ratio Shortening MB. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. Every 10 ounces of shortening includes roughly 1/3 ounce of emulsifiers, which help the shortening combine easily into the cake batter. Lard or hydrogenated shortenings have the highest shortening power and produce tender, flaky biscuits or pie crusts. Shortening is a solid white fat that doesn't have to be kept in the fridge. This site is powered by Drupal. BUT...with no one to share 50lbs of Sweetex and 125lbs of blackberries taking up space in my freezer...I just do as my instructors recommended and used shortening with transfats still in the product. Dazu gehört der Widerspruch gegen die Verarbeitung Ihrer Daten durch Partner für deren berechtigte Interessen. Another potential source are real bakeries. Rendered pork fat (aka lard) is a good substitute for vegetable shortening for several reasons. $20.00 to $24.99 (2) $100 and over (1) Sweetex Hi-Ration Cake and ... 3 lb tub $23.50 7500-77310. Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' Walmart's shortening does. 50 lbs is a LOT. The Fresh Loaf is not responsible for community member content. If you have access to a restaurant supply store - the sort that carries food, not equipment - you can probably get a 50 lb bucket of the stuff for pretty cheap - if you look at it by-the-pound. High Ratio Shortening contains emulsifiers that allow it to hold a large amount of liquid without curdling. Emulsified or high-ratio shortening has extra emulsifiers added to it during manufacturing. Daten über Ihr Gerät und Ihre Internetverbindung, darunter Ihre IP-Adresse, Such- und Browsingaktivität bei Ihrer Nutzung der Websites und Apps von Verizon Media. 1 tsp vanilla extract. I made the mistake of buying 50lbs of high ratio cake flour to go with my wedding cake for the son. Vegetable Oils. WHOA...that was surprising and NOT working for my recipe. Crisco has gone to "no trans fats" and just doesn't work as well as one with trans fats. Cake and Icing Shortening -... 3 lb. It is way way too expensive to purchase in smaller amounts from bakery supply specialty shops. The sort that make cakes. My only experience with it was for decorators frosting and since it was difficult to find smaller amounts I had to factor in an hour drive to get it. yes it will curdle. Vegetable shortening can be a mysterious ingredient. Frostings made with New Crisco are flat out disgusting. It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. You might might consider splitting it between butter and olive oil since olive oil is packed with emulsifiers. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. I have heard it rumoured that Michael's has it sometimes - but I have never ever seen it there. Lard. 3 Results. Used wisely, patially hydoginated shorting and high ratio shortening can be very helpful in creating a beautiful product. Might want to try doing this when substituting hi-ratio for Crisco and see what replacement ratio … When trying any new recipe, I usually make only 1/2 or 1/3 as a test batch. I use a portion of high ratio shortening to my butter cream in the summer months and in general to keep the colour light and helps the butter cream from melting to soup.In pie dough I use a portion of Hi-ratio shortening with butter for a flaky and flavorful crust. SOOO I am still looking for recipes that use Hi-ratio flour and Hi-ratio shortening. Wir und unsere Partner nutzen Cookies und ähnliche Technik, um Daten auf Ihrem Gerät zu speichern und/oder darauf zuzugreifen, für folgende Zwecke: um personalisierte Werbung und Inhalte zu zeigen, zur Messung von Anzeigen und Inhalten, um mehr über die Zielgruppe zu erfahren sowie für die Entwicklung von Produkten. Instead of using a very unhealthy choice, you can use other ingredients that will g… Fellow CCers who live in the UK, do you know where I can get high-ratio shortening? Substitute coconut oil for shortening at a 1:1 ratio. One important thing to note is that coconut oil is solid if the temperature in the room is 76 degrees or colder; if your recipe calls for shortening and your coconut oil has melted, pop it in the fridge for 5 to 10 minutes before using it, until it reaches a shortening-like texture (via Food 52). So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great. I don't think there's even the regular shortening at the store. Still - it might be worth it for a special cake for a special occasion. It allows more sugar and liquid to be incorporated in the recipe. I realize that High Ratio Shortening adds better texture to your frosting and taste...however, I do not like the fact that it has trans fat! It became very popular in the 1900s because it allowed baked goods to be soft and rich, while also helping speed up the process. Sie können Ihre Einstellungen jederzeit ändern. Cocoa butter remains solid at room temperature, so fondant made with this shortening stays pliant and cohesive while it is being worked and holds its shape at room temperature. Dies geschieht in Ihren Datenschutzeinstellungen. This premium High Ratio mix holds more liquid and sugar and thus gives cakes a finer and smoother texture. aus oder wählen Sie 'Einstellungen verwalten', um weitere Informationen zu erhalten und eine Auswahl zu treffen. To understand it better, palm shortening is basically an oil that has a number of its unsaturated fats removed, giving it a really firm texture, and a high freezing point. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. It'll keep for virtually every. If you really can't find it or can't afford it, find another recipe instead. The freezing point of our Palm Shortening is roughly around 97’F, which makes it very stable in terms of storage and has a really long shelf life and is not prone to rancidity. 4.7 out of 5 stars 6,924. It simply will not give you the desired results at best, and at worst, the cake will be a total flop. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. $9.39 $ 9. I see mention of, say, Sweetex being used for frostings, but some casual googling does tell me about what they are. Butter. All customers get FREE Shipping on orders over $25 shipped by Amazon ... Wilton Meringue Powder Egg White Substitute, 8 oz. 0 0 Use the filters to narrow results. I made a batch of vanilla and chocolate for my daughter’s birthday cake, and it’s a hit with her. Growing up, I always reached for a trusty kitchen staple instead: butter. It is all about mouth feel AND stability to heat as far as professional cake decorating. HAHA! … They are both brands of high ratio shortening, and in my considered opinion, you CANNOT get similar results using cheap store brands, or even expensive store brands, of "regular" vegetable shortening. But for my home cake projects...I am happy enough to use the cheaper shortening since my red neck family wouldn't know the difference. Some will agree to sell you a 2 to 5 lb lump of the stuff, usually for a lot less than online prices. Butter is … Thanks. I get the cheaper Hy-top or Albertsons or Walmart brands because they have not all changed to no trans fats. I’ve used Hi-ratio shortening for IMB and SMB, so I knew it would be amazing for this. So is there a frosting recipe that gives you the closest results to using HRS, without using it. The less expensive route would be to find a store brand that contain trans-fat. Lard. They are both brands of high ratio shortening, and in my considered opinion, you CANNOT get similar results using cheap store brands, or even expensive store brands, of "regular" vegetable shortening. ESPECIALLY since New Crisco came on the scene. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. … Thanks. I see recipes that mention Primex shortening, or Sweetex shortening. Butter and margarine will produce tougher and denser products since the water hydrates the starch. HIGH RATIO SHORTENING A vegetable shortening with emulsifiers to improve aeration and emulsification properties. If you have a deep freeze, glop out about a 5 lb chunk (and keep that in the fridge), then freeze what's left. Free Shipping by Amazon. LOL! Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing.. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. A Final Note on Substituting . Z standing for zero trans fats. 1-16 of 92 results for "sweetex high ratio shortening" Skip to main search results Eligible for Free Shipping. I think the shortening contains emulsifiers which allows it to mix with water which shortening by nature would resist. Cocoa butter melts at a temperature of 95 degrees Fahrenheit, making it the optimal shortening to use in candies and confectionery that strive for a "melt-in-the-mouth" texture. post #2 of 14 Hello, High Ratio Shortening; High Ratio Shortening. ESPECIALLY since New Crisco came on the scene. 1/2 cup of butter or white oleo for a whiter icing. Jun 7, 2017 - Does anyone know what exactly high-ratio shortening is and if I could substitute Crisco in place of it in a recipe? Honestly, I can't tell much difference taste wise or decorating wise...BUT if I was making a large wedding cake during August (only really hot weather up here) I'd go purchase 50 lbs at the Cash and Carry and hope all it holds up. If you got butter in the fridge, don’t hesitate to use it to replace palm shortening. Thank you. In cakes and breads, the substitution is rarely noticeable when using shortening vs. … Since high ratio flour and emulsified shortening aren’t available to most home bakers, you can use cake flour and regular shortening. Yahoo ist Teil von Verizon Media. I contemplated the 50lbs cause it was reasonable, but not sure I could use up the amount in less then a year or so since I prefer Swiss Meringue which uses butter. If you hate shortening you can use butter, just make sure it’s thoroughly creamed with the sugar. You shouldn't substitute butter for it in icing because butter doesn't stand up to heat the same way. Any substitution for coconut oil can be done at a ratio of 1:1. The brand name is Sweetex and it's available at Kitchenkrafts.com. 1/2 cup of high ratio shortening that is made for use in icings. By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Für nähere Informationen zur Nutzung Ihrer Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie. … If a recipe needs a tablespoon of shortening, you can use a tablespoon of coconut oil instead. If you don't use it - the recipe will be out of balance. Admittedly I don't go in there often. 4 Common Shortening Substitutes That You Never Knew Existed Butter or Margarine. To them coffee is black, tea is boiled, bread is white squishy crap, and they are afraid to eat sprouts. Cake decorating during manufacturing not responsible for community member content 'Einstellungen verwalten ', um weitere Informationen erhalten! 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