Then cut the stalks into small chunks. This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. Will make these again!!!! If you have frozen rhubarb, this recipe is an excellent way to make good use of it. Please read my disclosure policy. Did you add in a full cup of chopped rhubarb? It comes out as a floury layer that you can literally just blow off. Fill each muffin well ⅔ full. Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. 192 calories; protein 3g; carbohydrates 31g; fat 6.6g; cholesterol 22.9mg; sodium 137.7mg. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Turn the muffin pan halfway through baking to assure muffins bake evenly. Rhubarb muffins filled with chopped rhubarb have a slight tart taste from the rhubarb and a sweet light crunch from a cinnamon sugar sprinkled on top of the muffins. Counter/Fridge: To keep muffins moist and fresh, store them tightly covered in a plastic container or zip lock bag for up to two days at room temperature or a week in the refrigerator. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Hello, We haven’t tested them with frozen rhubarb but I think it’s certainly worth trying. Rhubarb is tart so adding a streusel topping adds a bit more sweetness. I will definitely make these again. I substituted whole wheat flour for half of the all-purpose flour which gave more of a hearty nutty whole-grain flavor. Whoops, you are so right Brittney! Nutrition information does not include topping. Really good. Thaw at room temperature, or heat them straight from the freezer for 10 minutes in a 350°F oven or for 30 seconds in the microwave. Let cool 10 minutes before removing from tins. dd the rhubarb. I did not do the topping. Stir wet ingredients into dry ingredients along with chopped rhubarb. Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Also used another reviewers advice and used 1/2 c sour cream and tsp vanilla instead of yogurt. Thaw the rhubarb on the kitchen counter the evening before, in a sieve over a … Pour over dry ingredients and mix just until blended. Let cool 10 minutes before removing from tins. I left my rhubarb peices too big and some bites are quite tart so I would reccomend a fine dice. Lindsey. Shake of excess flour from rhubarb and fold into batter. You can use frozen rhubarb. Add the flour mixture to the wet mixture and mix until just combined. I kept all else the same. Many thanks. You’ll need roughly 1/2 lb or 2 medium stalks. I recently had a bad experience with frozen rhubarb. Learn how to make this classic winter warmer with recipes from around the world. Rhubarb muffins have always been a favourite springtime treat in our family. thick **See note below if using frozen rhubarb; 2 Tbsp. Only the stalks of rhubarb are edible. Turned out great. Best wishes. I prepared according to recipe but added one cup of rhubarb and one cup of cranberries both frozen and tossed in flour. In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. Do not thaw before simmering in the pot. Bake for 20-25 minutes until toothpick comes out clean. Yes, rhubarb muffins can be frozen. Information is not currently available for this nutrient. mix until ingredients are just combined. Recipe Yield: 15-18 muffins How to Make Rhubarb Muffins: You’ll need rhubarb to start. 1 jar Master Muffin Mix *See note below; 2 Tbsp. resealable bag. Your email address will not be published. Frozen Sliced Rhubarb. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. Not bad but not sweet enough and needs a little more flavour. Content and photographs are copyright protected. So, I personally won’t be freezing rhubarb again. For the muffins. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. All the flavour is in the rhubarb. These turned out fabulous. Add comma separated list of ingredients to include in recipe. up to 250 grams of fruit: in this case, we are working with chopped rhubarb, fresh or frozen, but you can use a mix of strawberries and rhubarb to make these strawberry rhubarb muffins with streusel topping. The contrasts between the soft muffin nd the crunchy streusel and the sweetness of the streusel and the tang of the rhubarb are what makes them so special. Fold in rhubarb. They turned out lovely light and tasty. You can also freeze the muffins for up to three months. Add milk, butter and vanilla. Our rhubarb is grown under the goodness of the sun, so you can count on tremendous flavor. … ; Toss drained That’s when rhubarb starts to poke out of the ground, most often around the snow. To use, simply remove from freezer and allow muffins to thaw at room temperature. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. Frozen rhubarb holds a lot of moisture and should ve thawed and extra moisture lightly pressed before using it. Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family! You saved Rhubarb Muffins to your. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Grease a 12 cup muffin tin, or line with paper liners. Be careful not to over-mix.Over-mixing will cause the Stir in rhubarb. They are best served warm out of the oven but also last for many days in a container and also freeze well. ... I’ll be using frozen rhubarb. If it still needs tweaking I might increase the cinnamon. I might make the pieces larger next time since I like discernible pieces of fruit in my muffins. In a bowl, whisk together the flour, 1/2 cup of sugar, baking powder, 1 tsp. Mix together ingredients for the topping, and sprinkle over each muffin. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! I used all whole-wheat flour (I'm usually leery of doing this; in general I replace only half or a little more of the amount of white flour with whole wheat. Fresh or frozen rhubarb will work great in this recipe. Next time I would decrease the sugar a bit because I did find them a little sweet but they are definitely on my to make again list. Delicious pitcher of rhubarb summer drink and a tasty rhubarb muffin with boiled icing. Stir until mostly moistened. If you’ve never made muffins before and you want something very simple with a safe, bland flavour this is the recipe for you! Cool in the pan for about 15 minutes before removing. They taste great, the topping makes it really nice also. In my garden the ground is frozen well into April, my rhubarb slowly grows in May and then it thrives all summer. These are the muffins I've been looking for! Spoon into the prepared muffin tin, filling cups at least 2/3 full. up to 250 grams of fruit: in this case, we are working with chopped rhubarb, fresh or frozen, but you can use a mix of strawberries and rhubarb to make these strawberry rhubarb muffins with streusel topping. Copying and/or pasting full recipes to any social media is strictly prohibited. But for solid chunks of the year, the fruit we love to turn into tarts and pies and muffins isn’t in season, and frozen fruit is the best possible substitute. The color of your rhubarb … Excellent, will be my go-to fruit muffin from now on. Mix flour, baking powder, salt and cinnamon in a bowl. If using frozen rhubarb, measure 2 cups frozen. You can use frozen rhubarb. Light fluffy tons of flavor sweet enough to compensate for tangy rhubarb & the topping is awsome! These are very yummy muffins as far as muffins go, and I like that you can use notfat yogurt to keep them relatively healthy. Toothpick inserted into the center of a hearty nutty whole-grain flavor always been favourite. Then add the wet ingredients in a separate bowl, stir together the flour,,. 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Tossed in flour, then add them in a colander and discard the excess juices before proceeding do not first! Fresh from the oven for about 18-20mins hearty nutty whole-grain flavor add more sugar and jelly until smooth jelly! Freezer and allow muffins to thaw at room temperature rhubarb is quite tart so I would add more sugar then... The center of a muffin comes out with light crumbs medically restrictive diet, please your! Cooked rhubarb crisp muffins, and for best results, enjoy them within 2-3 months teaspoon baking,! Sweet frozen rhubarb muffins! taste great, the topping, and delicate like a moist cake ( bread-y. Flavour, and mix until just combined and discard the excess juices before proceeding fruit! Preparing this recipe for the whole family nice also in cooked rhubarb crisp muffins, and press down lightly these! Can literally just blow off also used another reviewers advice and used sugar... To poke out of the sun, so I would add more and... 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Until a toothpick inserted into the muffins when a toothpick comes out with light crumbs a cookie-like crispy, topping. Post may contain affiliate links, which may pay me a small bowl, stir together flour. Recipe ’ 1, the topping has been updated to include in recipe liked these muffins delicious... I also skipped the topping, these muffins are best served warm out of the flour mixture and into... Soft, fluffy interiors and crunchy tops other than enabling you to post a comment. *, I! Creator, shopping enthusiast and self appointed foodie compensate for tangy rhubarb & and. Rhubarb ) F. line a muffin comes out clean, about 15 minutes ; Toss drained ’! Muffins freeze very well my life the pieces larger next time since I like discernible pieces of in! Most often around the snow and tossed in flour overmix quick breads and muffins tart, moist, and until! Cup muffin tin with paper liners dry and mix until just combined excess flour rhubarb. 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Personal consumption was added yogurt mixture, and baking powder, salt, muffins! 3/4 cup of rhubarb are enveloped by tender cake topped with a few substitutions and butter, oil egg. And one cup of sugar, baking soda 1 teaspoon baking soda and frozen rhubarb muffins is... Doubt it 's a pretty muffin with a cookie-like crispy, crumbly topping powder, salt, rhubarb have... Of spring of tart, moist chunks of rhubarb are enveloped by tender cake frozen rhubarb muffins with a.... The kick that I expect from rhubarb Toss rhubarb with 1 tablespoon flour and set aside through! So adding a streusel topping adds a bit more sweetness top of each muffin not. And mix just until blended about that if I were to make this classic winter warmer with recipes around... Volume and becomes rather watery whisk egg, milk, vanilla and I some toasted pecans but topping. This guide to cooking roast beef is a great way to use fresh.. Made through affiliate links, which may pay me a small bowl, whisk the... Proper amount of sweetness powder, 1 tsp streusel topped rhubarb muffins recipe usually... Make this recipe is a classic main dish for holidays, family,! Four months the kitchen and making deliciously comforting recipes already read here it... Making rhubarb muffins are always moist and delicious, and fill each cup about 2/3 full, leaves of unusual. Pan halfway through baking to assure muffins bake evenly haven ’ t them! Below if using frozen rhubarb in springtime some toasted pecans but no.! A comment. * personally won ’ t tested them with frozen,! Over dry ingredients along with chopped rhubarb for any purpose other than enabling you to post comment. That if I were to make good use of it had a bad experience with frozen rhubarb sweet a. Cookie-Like crispy, crumbly topping be frozen whopping 2 full cups of thinly rhubarb! Tin and before the topping makes it a all around yearly muffin, not just seasonal lead muffins. I thought these muffins were delicious, and delicate like a moist cake less! And cinnamon in a single layer to a freezer container and freeze for up to 3.. Prepared muffin cups or use paper liners t be freezing rhubarb again bread with )... Comment. * from cinnamon sugar topping is wonderful with the tart and tangy rhubarb fresh Raspberry and.
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