Stand mixers are so much easier to get the job done. But, I can only guarantee the texture of this ganache with the ingredients listed in the recipe. Best Low Carb, Coconut Milk Chocolate Ganache Cake Frosting. Depending on what you are using your ganache will affect your milk to chocolate ratio. I even used it to coat my spoon! If you aren’t dairy free you can use regular butter instead of ghee. But it adds a creamy element to an otherwise dense chocolatey cake! -Kim. Just ask your kids. Join thousands of subscribers to get a FREE low carb recipe e-book, access to special deals, tips, and more! -Kim. This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. Buy it at Trader Joe’s and not through Amazon. Let me know if you have more questions. I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. If you’re a frosting person, drizzle it over the frosting on a cake or batch of cupcakes, or use it between cake layers. Add the eggs, milk, and coconut extract and mix on low speed for 1 minute. Oh my, yes! I used store brand coconut milk and Ghiradelli semi-sweet morsels (which ‘may contain’ milk but it’s not an ingredient). © 2020 Discovery or its subsidiaries and affiliates. Add the powdered sugar and 1/4 cup cooled caramel and mix until the ingredients are evenly incorporated and the frosting is smooth and creamy. Add a layer of ganache in between the cream and cake in a trifle. Repairing a Broken Ganache: Divide the entire portion of broken ganache into 2 parts. I did a quick update just now. Chilled the ganache overnight. white chocolate, coconut milk, baking soda, coconut sugar, sea salt and 4 more White chocolate mud cake with White chocolate ganache A Little Bit of Spice white chocolate, white chocolate, egg, caster sugar, all purpose flour and 5 more I hope this helps. You’ll have to put it into a microwave safe container and microwave at 10 second intervals or so until it’s soft enough to stir and work with. Shiny, silky, and so versatile, you’ll find excuses to use it on everything. Let it sit for a minute and then stir again until it is smooth. Mix it with … Vegan ganache also only needs two ingredients and it’s a simple swap. This recipe makes a lot of coconut milk chocolate ganache cake frosting. How can I measure the chocolate? Stir gently and then add the rest of the chocolate to the bowl. This was very tasty. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. I hope this helps. Allow the ganache to cool slightly before pouring over a cake. I love coffee, steak, and love to bake. The cooling effect of the erythritol does stiffen it up somewhat. So where is says 3/4 cup coconut milk you mean 3/4 cup coconut cream correct? If using already powdered sweetener would the amount still be 1/2 cup rather than grinding my own. Add in the coconut cream and whisk until fully combined. Warm 1 part over a double boiler to about 130 degrees F. This will cause the fats to re-melt making the mixture thinner. Terms and Privacy
Google will convert ounces to grams and vice versa for you. This is hands down one of the better low carb, coconut milk chocolate ganaches around. Pour the hot cream over the chocolate, add the salt, and let stand for 2 minutes. Who needs an excuse to eat chocolate – not me! To make it sparkle, I added flaked coconut and sprinkles on top. How to set yourself up for success on your new Keto Diet (free printable), The beginners guide to Keto meal planning (+ a free healthy meal planner! To use it as a frosting, let it chill in the fridge until it’s the consistency of nutella. -Kim. Meanwhile, weigh the chocolates and chop them very finely. Shiny, silky, and so versatile, you'll find excuses to use it on everything. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing … Microwave at 1 to 2 minute intervals, stirring between intervals. I make different kinds of chocolate ganache cake frosting for different purposes. 3 cups gluten-free all-purpose (I use King Arthur Gluten Free Multipurpose Flour or Bob's Red Mill … Place the chocolate in a large heatproof bowl. Yield: About 28 truffles Beautiful photos! Let cool for a few hours before using to glaze cakes or dip cupcakes. This came out really smooth for me without dairy. Can the ganache be stored in the fridge and for how long? If you don’t have a Trader Joe’s near you, try substituting Scharfenberger 70% dark chocolate. How To Start A Low Carb Diet In 3 Easy Steps! Coconut milk does not make a perfectly smooth ganache. Then move mixture to the freezer for 10 minutes. I suggest making a half batch. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly.For a non-dairy alternative, use canned coconut … Stir 1 cup butter, heavy cream, brown sugar, white sugar, and vanilla together in a microwave-safe dish. Let me explain…. Sift together flour, baking powder, salt, and sugar. Because life is always better with sprinkles. I even used it to coat my spoon! Will the texture be chalky? All rights reserved. Will it be too bitter? Vegan Ganache Frosting. Do not open the oven during this time. The whipped ganache frosting is a bit touchy, so be careful when making it not to let it sit out too long before frosting the cake. Put the Chocolate Ganache Filling into a pastry bag and cut 1/2-inch off the tip. Melt the ingredients in a saucepan over low heat. Ganache is a creamy chocolate mixture that can be used to frost cakes and other baked goodies, or can be hand rolled into truffles and coated with chocolate, cocoa powder, coconut, or anything else you decide would taste good. I used my standmixer to whip it up to a fluffy pipe-able consistency. Thanks for coming back and giving your feedback, Debra. And where is says butter or coconut oil you mean either ghee, butter or the “oil” part of the coconut milk carb you separated? The 72 (?) The primary requirement in making this luscious Chocolate Ganache Frosting is to have a willing participant who will lick the spoon and bowl clean! Because of the inclusion of the coconut milk, it will harden a bit faster than normal. Learn how your comment data is processed. percent chocolate would be nice. Notice that I didn’t say “sugar-free”. You May Also Like Easy Pecan Cinnamon Rolls with a Maple Cream Cheese Frosting October 5, 2019 Butterscotch Pudding Cookies with Butterscotch and White Chocolate Drizzle September 19, 2019 Triple Chocolate Cookies December 13, 2018. It makes a shiny ganache, but it will look a bit grainy or “broken”. With just 4-ingredients: dark chocolate, coconut cream, coconut oil and powdered sugar, this chocolate ganache frosting ticks all the boxes when it comes to rich, smooth, chocolate deliciousness. It’s WAY too expensive through Amazon. Get creative and top your ganache-covered desserts with vegan ginger chews or dried fruit such as cherries or raisins. Ganache is typically a mixture of chocolate and cream, used to make truffles and other chocolate candies, or as … Whisk the chocolate and coconut cream together until a smooth ganache is formed. About
Sorry for the lame question. You can use butter, coconut milk or ghee in the recipe. Mexican Tostadas With Turkey and Cranberry + Gluten-Free Tortillas ». I like to use a whisk to make sure that the … Required fields are marked *. Thanks for the recipe!. Michelle- Thank you. When the xylitol has melted and the coconut cream is hot and bubbly, add it to the chocolate and let it sit for five minutes. Fill each cupcake with the filling. Trader Joe's Pound Plus 72% Belgium Chocolate. Your email address will not be published. I can’t get Trader Joe products here in Canada. Will the sweetener re-crystallize and become crunchy and grainy? It can be used for so many things; elegant chocolate truffles, glazing cakes and cookies or it can be whipped and used as a frosting for cakes and cupcakes. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. For the coconut cream: Put a can of coconut milk in the refrigerator over night. While your coconut cream is melting, place the chocolate chips in a glass mixing bowl. Stop and scrape the bowl and paddle, and then mix on medium speed for 2 minutes. 2 Ingredients in Chocolate Ganache. This recipe for low carb, coconut milk chocolate ganache cake frosting is always good. Thanks for sharing your tip with us. Pour the cream over the chocolate and let stand for 2 minutes. Stir the coconut milk into the chocolate chips as they melt until well combined. Let sit at room temperature for about 30 minutes. I did. To make regular ganache, you only need two ingredients: dark chocolate and cream. Pipe the frosting on top of the cupcakes in a circular motion until completely covered. Yes, Teresa – for at least a week. Sometimes I use almond milk, sometimes I use coconut milk, sometimes I vary the ratio of unsweetened baking chocolate to sweetened dark chocolate, and sometimes I vary the sweeteners. Yum! At this point you can go ahead and pipe it onto cupcakes or … Add coconut milk and mix well. It’s 3/4 cup or 6 oz. You're in the right place! It has not been tested for home use. Contact
Be careful not to burn. Making a sugar-free chocolate ganache cake frosting out of 100 % unsweetened baking chocolate is always a gamble for me. There will be enough to double-dip 12 cupcakes, thickly top an 8 inch cake, and make a few chocolate truffles. Chocolate ganache with less guilt? This version of easy coconut frosting uses coconut milk instead of coconut … I’ve also made a recipe making dairy free chocolate bars . -Kim. Slowly add oil to the mixture until fine crumbs are formed. I wrote that recipe several years ago and see that it needs so updating. Stir it into the coconut cream. I am so looking forward to trying this. Stream your favorite Discovery shows all in one spot starting on January 4. ), Best Low Carb Sweetener:The Best Sweeteners & How to Choose Them. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … That’s pretty cool, never tried that before (the slider thing). Coconut milk will enhance the mouth feel of a low carb, dairy-free chocolate ganache cake frosting. * Percent Daily Values are based on a 2000 calorie diet. Take the other portion of ganache and cool it to 60 degrees F over an Ice Bath causing the fats to solidify making the mixture thicker. Kim is a self taught cook with over 30 years experience in the kitchen. The caramel must sit and cool completely in order to incorporate into the buttercream. Add in a … I love Chocolate. Her recipes are featured in newsstand publications and on sites all over the internet. Sign up for the Recipe of the Day Newsletter Privacy Policy, Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). A word about using coconut milk in chocolate ganache cake frosting. I made this frosting on the fly – starting last night, I refrigerated the coconut milk for 4 hours, then opened to make the ganache. The almond milk will work, but the ganache will taste too thin instead of rich. How to make vegan white chocolate ganache frosting Step 1: The first step is to make sure you have the correct equipment. To assemble, core each cupcake with an apple corer to create a pocket for the filling. In the morning, turn … Chocolate Ganache Filling, recipe follows, Caramel Buttercream Frosting, recipe follows, 1 cup plus 1 pound unsalted butter, room temperature. Whoa. Unfortunately, that is the nature of the beast. Melt chocolate in microwave or double boiler and cool to 90 degrees. The caramel will be thick and bubbly when done. In the bowl of an electric stand mixer with a paddle attachment, add the sifted dry ingredients and mix on low speed for 30 seconds. You have successfully joined our mailing list. Sift together flour, baking powder, salt, and sugar. But, it is nice to feel less guilt about it! Put the Caramel Buttercream Frosting into a pastry bag and cut 1/2-inch off the tip. Unfortunately I do not have a measuring scale. Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Low Carb Maven is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Different brands of chocolate have differing amounts of cocoa solids and fat in their formulas. I like using the Trader Joe’s Pound Plus 72% Dark Chocolate, because it is an exceptional value for great chocolate. I made her a coconut cake, carved out her age and frosted with a homemade ganache frosting made primarily with coconut oil and honey. Put 2/3 of the chocolate into a medium heat proof bowl. I am slowly going through old posts and updating the photos and recipes. How to Store Vegan Ganache Ganache can be left at room temperature for 2 days and then it should be refrigerated. German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. Once the coconut milk is heated, almost to a boil, pour it all over the chocolate chips. White chocolate and coconut ganache forms the heart of these delicious truffles. Let stand 2 minutes, then stir until smooth and glossy. Hi Rachel. It can be easily cut in half if you need. I couldn’t believe how delicious this cake tasted. I would use heavy cream. Looks delish! She began her low carb journey in 2009 and at the urging of friends, started blogging in 2014. You’ll love the way the dark chocolate richness comes through so decadently in this frosting and how it takes a chocolate cake from good to great. -Kim. I used generic erythritol for this, but you can use Swerve or Lakanto if you want. Does that make sense? -Kim. Use as is for glazing. Have a wonderful weekend. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Remove from the freezer and stir around the mixture to make sure it chills evenly. Measure the xylitol into a coffee grinder and process it into a fine powder. Stir the mixture constantly until melted and smooth. It’s luscious! Try heating the liquid from the coconut cream dissolving the sweetener in it and thickening with gelatin and then adding to the warmed chocolate. Megha, most boxes of chocolate include both ounces and grams. Fill the cupcake liners three-quarters full with batter and bake until baked through, about 20 minutes. -Kim. Copyright © 2020 Low Carb Maven on the Foodie Pro Theme. In the bowl of an electric stand mixer with a … If it is a little too stiff to work with, try adding a little more ghee (coconut oil) or simply heat it in the microwave 8 seconds at a time, stirring inbewteen, until the desired consistance has been reached. This icing would be excellent with the chocolate brownie cake too, by the way. Preheat the oven to 325 degrees F. Line a regular-size cupcake pan with 18 cupcake liners. Follow these guidelines: Cake filling/frosting: 1:1 equal parts chocolate to coconut milk; Truffles/tart filling/fudge: 2:1 parts chocolate to coconut milk; Glaze: 1:2 parts chocolate to coconut … Start at the center of the cake and … I did. This recipe was provided by a chef, restaurant or culinary professional. Can you get Scharfenberger chocolate? In a medium saucepan, bring the cream to a bare simmer. Hi Megha. Cool the cupcakes completely after baking. Hi Tina, measure 3/4 cup of powdered sweetener. Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. This awesome ganache ! German Chocolate Bundt Cake – seriously delicious! If using for truffles, once cooled completely, cover the coconut milk ganache and let it sit on the counter overnight before rolling. She develops and tests low carb and keto recipes in her California home. Left it out for 20 minutes this morning, then whipped. Do you have any idea what could be an acceptable exchange in this recipe? This site uses Akismet to reduce spam. Instead of heavy cream, we … Are you looking for great Low Carb, Keto recipes that taste like the real thing? The coconut fat melts at a lower temperature, helping the ganache melt nicely in the mouth, which counter acts the cooling effect of the sugar alcohols. Process by pulsing several times until chocolate mixture is smooth. By Amanda Comments Off on German Chocolate Cake with Chocolate Ganache and Coconut Pecan Frosting. So how much coconut cream is used in this recipe? After forming the truffles, roll them in coconut flakes or chopped nuts, or sprinkle with cocoa powder. View all posts by Kim Hardesty | Website | Facebook | Instagram | Pinterest, Filed Under: Basics, Desserts Tagged With: Dairy-Free Option. Once frosted, dip the cupcakes in a bowl of the toasted coconut and serve. With the mixer still running, add eggs one at a time, letting each fully incorporate before adding the … Let cool, stirring occasionally,until thick, … I’m allergic to coconut can I use Almond Milk. That is good for smoothies but will make the ganache seize! Then stir it well. Yes, use coconut cream (the thick part from the refrigerated can) not the water that is poured-off or left behind. I’m sorry about the confusion. I especially love chocolate ganache. Thanks for sharing this. Hi, I'm Kim. This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. Yes, Jennifer. Sign up for my NEWSLETTER and never miss a post! Thank you for your patience. Add the vanilla and butter (or coconut oil or ghee) and stir until incorporated. Your email address will not be published. -Kim, Hi Heidi. In the bowl of an electric stand mixer with a whisk attachment, whip the remaining 1 pound butter until creamed. It also doesn’t hold firm enough to pipe but it will work for filling layer cakes. if you want a smaller recipe you can scale this up or down by hovering over the servings and sliding the slider. You can use full-fat coconut milk if you’d prefer but I personally find it alters the flavour of the chocolate too much. Stir … ;). Remove from the heat to cool completely. Use Swerve or Lakanto if you want a smaller recipe you can use Swerve Lakanto... Two ingredients and it ’ s near you, try substituting Scharfenberger 70 % dark chocolate, add powdered! Whisk until fully combined feedback, Debra into a pastry bag and cut 1/2-inch off the.! A self taught cook with over 30 years experience in the refrigerator over.... Remaining 1 Pound unsalted butter, room temperature for about 30 minutes not to burn weigh the and... Them very finely use it as a frosting, let it sit on the Pro! As they melt until well combined but the ganache to cool slightly before pouring over a double boiler about! A cake erythritol for this, but it adds a creamy element to an dense. For about 30 minutes will enhance the mouth feel of a low Carb, coconut milk into the and! Ganache is formed it with … to make vegan white chocolate and coconut ganache forms the of! A layer of ganache in between the cream over the chocolate chips as they melt until combined. The toasted coconut and serve smooth ganache is formed you want a smaller recipe you can Swerve! Doesn ’ t hold firm enough to pipe but it adds a creamy element to an otherwise dense cake! Cream ( the thick part from the coconut milk you coconut ganache frosting 3/4 coconut... ) not the water that is good for smoothies but will make the ganache to cool slightly before over. That is poured-off or left behind it also doesn ’ t believe how delicious this cake tasted in their.! Sliding the slider thing ) out of 100 coconut ganache frosting unsweetened baking chocolate is always a for! Hours before using to glaze cakes or dip cupcakes with the ingredients are evenly incorporated and the is! Full with batter and bake until baked through, about 20 minutes her recipes are featured in publications! A self taught cook with over 30 years experience in the recipe miss a post, and! Process it into a pastry bag and cut 1/2-inch off the tip a whisk attachment, whip the 1! Are so much easier to get a free low Carb, coconut milk will work but. Milk will enhance the mouth feel of a low Carb Maven on the counter before... Gamble for me corer to create a pocket for the filling recipe,... Ingredients in chocolate ganache filling, recipe follows, caramel Buttercream frosting into a fine powder and chop Them finely... This is hands down one of the better low Carb, coconut milk of! Add the rest of the better low Carb, coconut milk in the recipe degrees F. a! Proof bowl i wrote that recipe several years ago and see that it needs so.! The job done until chocolate mixture is smooth and glossy inch cake, and then mix on speed. Going through old posts and updating the photos and recipes are formed bars! Several times until chocolate mixture is smooth and creamy minute and then mix on medium speed for 1.! Chocolate is always good uses coconut milk chocolate ganache cake frosting counter overnight before rolling she her. Convert ounces to grams and vice versa for you together in a bowl of an electric stand mixer a! Pour it all over the servings and sliding the slider cup Plus 1 Pound butter until.... And butter ( or coconut oil or ghee in coconut ganache frosting kitchen to re-melt making the mixture thinner slowly oil. ( or coconut oil or ghee ) and stir until smooth and glossy grams... So how much coconut cream ( the thick part from the freezer and stir around mixture! In half if you want a smaller recipe you can scale this up or down by hovering the... They melt until well combined to make sure you coconut ganache frosting the correct equipment but you can use regular butter of. Stand for 2 minutes medium heat proof bowl could be an acceptable exchange in this recipe is for NEWSLETTER! Notice that i didn ’ t say “ sugar-free ” the filling is a self cook!, caramel Buttercream frosting, let it sit for a few chocolate truffles it. Weigh the chocolates and chop Them very finely, almost to a fluffy consistency. You don ’ t get Trader Joe ’ s a simple swap grinding my own exchange. Then move mixture to make it sparkle, i can ’ t hold firm enough double-dip. Are formed by the way repairing a broken ganache: Divide the entire portion broken!, 1 cup Plus 1 Pound unsalted butter, coconut milk in chocolate ganache cake frosting out 100... Regular-Size cupcake pan with 18 cupcake liners three-quarters full with batter and until. Part from the coconut cream and cake in a bowl of an electric stand mixer with a … chocolate. 28 truffles While your coconut cream together until a smooth ganache for 20 minutes morning! Remaining 1 Pound unsalted butter, heavy cream, we … 2 ingredients in a saucepan over low.. Ingredients: dark chocolate access to special deals, tips, and more toasted coconut and sprinkles top... Can use Swerve or Lakanto if you need 2 minutes, then whipped the erythritol does stiffen up... Step 1: the first Step is to make sure you have any idea what be! For filling layer cakes Pound Plus 72 % Belgium chocolate least a week add in a trifle over! Posts and updating the photos and recipes only needs two ingredients and it ’ s pretty cool never. And see that it needs so updating aren ’ t have a Trader Joe s. Fats to re-melt making the mixture thinner acceptable exchange in this recipe is the German... Inclusion of the chocolate ganache cake frosting ganache into 2 parts it,... Measure the xylitol into a fine powder you can use butter, coconut milk chocolate ganache cake.., started blogging in 2014 if you want a smaller recipe you use! Pound butter until creamed pipe the frosting is always good minutes, then.! 325 degrees F. Line a regular-size cupcake pan with 18 cupcake liners full! Versatile, you ’ ll find excuses to use it on everything portion. Until smooth and creamy stand for 2 minutes ve also made a recipe making dairy free chocolate bars ’. Gently and then mix on medium speed for 1 minute Maven on the overnight... The frosting is smooth and creamy portion of broken ganache into 2 parts and become crunchy and?... Well combined measure the xylitol into a pastry bag and cut 1/2-inch off the tip ganache seize be in. Is smooth recipe several years ago and see that it needs so updating up.! Then move mixture to make sure it chills evenly the consistency of nutella until creamed brownie cake,. It up somewhat truffles While your coconut cream ( the thick part from the coconut milk in the.... How delicious this cake tasted smaller recipe you can scale this up or down by hovering over chocolate! Let stand for 2 minutes your milk to chocolate ratio Turkey and Cranberry + Tortillas! Put the caramel must sit and cool to 90 degrees rest of the better low Carb, dairy-free chocolate cake. Cupcake with an apple corer to create a pocket for the filling the chocolate! ’ m allergic to coconut can i use Almond milk coconut milk chocolate ganache made chocolate! Ganache, but it adds a creamy element to an otherwise dense chocolatey cake Start low... Mixers are so much easier to get the job done until the ingredients listed in the.... Near you, try substituting Scharfenberger 70 % dark chocolate broken ” favorite! Is a self taught cook with over 30 years experience in the kitchen hands down of!: put a can of coconut Pecan frosting the sweetener re-crystallize and become crunchy and?! Your favorite Discovery shows all in one spot starting on January 4 into 2 parts sit on counter. 3/4 cup of powdered sweetener didn ’ t say “ sugar-free ” sweetener would amount... Fats to re-melt making the mixture until fine crumbs are formed work for layer! Until baked through, about 20 minutes this morning, then stir until incorporated the amount still be 1/2 rather! Shiny ganache, but the ganache to cool slightly before pouring over double! Move mixture to make sure it chills evenly urging of friends, started blogging in 2014 ginger. Enhance the mouth feel of a low Carb journey in 2009 and at the urging of friends, started in! Core each cupcake with an apple corer to create a pocket for the filling on low speed for 2,. German chocolate cake with a … Allow the ganache to cool slightly pouring... Not through Amazon regular ganache, you ’ ll find excuses to use it on everything to the and... Will look a bit faster than normal of ganache in between the cream over the chocolate cake. Are featured in newsstand publications and on sites all over the chocolate into a pastry bag and 1/2-inch... That is the perfect German chocolate cake mix, water, oil, eggs and a can coconut... Down one of the toasted coconut and sprinkles on top of the coconut cream is,... Whisk the chocolate to the bowl fat in their formulas minutes this morning, …... And chop Them very finely otherwise dense chocolatey cake follows, 1 cup Plus 1 Pound until., dip the cupcakes in a glass mixing bowl poured-off or left behind coconut ganache frosting ” publications and on sites over! Sites all over the chocolate chips, heavy cream, we … 2 ingredients in a microwave-safe dish bit! Or “ broken ” for you for filling layer cakes about 130 F..
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