Everyone loves scones, it’s a fact. Bring it on! Serve warm if you like, or cool in whatever way takes your fancy. The instructions are easy to follow and you’ll have warm, gooey scones on the table in an hour or less. Beat the chilled butter using a rolling pin, until it is flattened into a rectangle roughly … Oh, oh, oh, these sound like my kind of scones. (I’m going to think of a better way of putting that one day – something unique haha). These scones taste so much like cinnamon rolls without actually being cinnamon rolls. The dough will be about 9"–10" in diameter. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. Bake for 15 minutes. Add wet mixture to the dry ingredients and stir until just combined. This scone recipe is baked up in a loaf pan, making it extra easy to slice up and serve. You can serve these glazed cinnamon scones for breakfast, and they make a fun dessert. Preheat the oven to 400 degrees F. Mix the flour, sugar, brown sugar, baking powder, cinnamon, and salt into a bowl. Scones can most often be viewed as somewhat of an evil treat. Pour the wet ingredients into the … Scone bread bakes up light and tender with a craggy & crumbly top. Cut the dough like a pizza into eight equal pieces and transfer to prepared baking sheet. Well, ok, I concede that might be a very generalised statement. This is why: They are incredibly moist, light and fluffy. Privacy policy. Get our latest recipes sent to your inbox. Asiago chicken, baked chicken, casseroles, one-pot chicken dinners and more... Tex-Mex, Chicken Caesar Pasta Salad, Arugula, Quinoa, Kale, Apple, Broccoli, and more... Make-Ahead, Big Batch Italian Turkey Meatballs. I have a soft spot for scones. Scones are crunchy of the outside and soft in the inside, perfect with a cup of tea or coffee. You might not need all the milk, you don’t want the dough so sticky that you can’t work with it, but it just depends on the flour and how it absorbs. Basically you want a nice, soft, workable dough that isn’t a sticky, unmanageable mess. You want tiny pieces, no more than 5mm. Preheat oven to 350 degrees. Perfect for breakfast, brunch or with tea! Add the sugar, salt and baking powder. Savory Pie – Squash, Carrot and Caramelized Onion, Linzer Cookies – Chocolate and Ginger Flavored, Pumpkin Bread Pudding with Sweet Rum Raisin Sauce, Virginia Black Whiskey Champagne Cocktail, Classic Old School Spinach Dip in a Bread Bowl, Dot’s Pretzel Crusted Chicken with Homemade Ranch Dressing, Roasted Carrots with Crispy Chickpeas & Tahini Drizzle, Sweet Potato Soup with Hominy & Lima Bean, Crispy Air Fryer Brussels Sprouts with Bacon & Maple Balsamic Glaze. Aug 21, 2020 - Cinnamon Swirl Scone Bread is the new thing you never knew you needed! Oops! In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Pop your scones in the oven until they’re golden brown then drizzle them in the warm, gooey glaze. Copyright © 2011 - 2020 CherylStyle, LLC & Everyday Dishes. Add dry ingredients to bowl, then add butter and work through fingers until it resembles fine … 1 cup buttermilk. Line container with tea towels and place all items inside. Such a nice idea to caramalise the apples first and then with added cinnamon… I’m so completely amazed by them. This is a great rec… Something went wrong. Brush the tops of scones with additional heavy cream and sprinkle with coarse sugar and cinnamon. Drizzle over the hot scones and enjoy! The crunchy topping adds the best texture to this recipe! In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Preheat oven to 400 degrees then line a baking sheet with parchment paper. 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