Swirl each muffin with a … Turn dough out onto a lightly floured surface. The bread is done when a toothpick inserted in the middle comes out clean. Roll half of the dough to a 14x9-inch rectangle. Lightly grease a 9x5 inch loaf pan. Cover both pans with remaining batter and swirl a butter knife through to make the marbled appearance. Store loosely covered with aluminum foil on the countertop for up to 4 days. The rich quick bread is incredibly moist, thanks to the apple … Place in the preheated oven and bake for 30 to 40 minutes. Bake for an hour to an hour and 5 minutes, or until golden brown and a toothpick inserted near the center comes out nearly clean. Cinnamon Swirl Apple Fritter Bread is an clean and crowd-desirable recipe! For second loaf, repeat with remaining dough, remaining butter, and remaining filling. This site uses Akismet to reduce spam. Using a sharp knife, cut the dough log in half longways, keeping … https://www.baking-sense.com/2018/10/04/apple-cinnamon-swirl-bread Mar 18, 2020 - Cinnamon Swirl Apple Fritter Bread is an easy and crowd-pleasing recipe! Set aside. Brush egg white mixture over tops of loaves; sprinkle with coarse sugar. Bake the apple bread in the center of the oven, where the heat is most even. Preheat oven to 180°C (160ºC fan) and line a 23 x 12cm (9x5") loaf pan with parchment paper. Turned out perfect- Moist and crumbly texture, so so tasty!! Cuisine American. I don’t know what I would do without my KitchenAid Stand Mixer. 1 1 1/2 cups cups All-purpose flour. Sorry! I ran across this recipe on Pinterest last fall […] via Cinnamon Swirl Apple Fritter Bread — Home is Where the Boat Is. Just enough sweetness. This is fantastic! Cinnamon Swirl Quick Bread. Thank you to Caitlyn over at Erhardts Eat for the recipe inspiration! This is it! Rolling the apple-cinnamon filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and twisting it leaves the filling half in and half out, resulting in a lovely swirled appearance. Apple Cinnamon Swirl Sourdough Bread. I tested this bread using a 1:1 gluten-free flour blend and both turned out great with no noticeable texture differences. I'm not sure how it will freeze but makes a nice gift. Thanks, Jenn – I will try again (just ordered a 8.5 x 4.5 pan). It has been a workhorse in my kitchen for years making everything from cookies, cakes, pizza dough, you … I am not much of a baker but this looked simple. Pour the remaining batter on top; spread out evenly. Divide in half Cover; let rest 10 minutes. Another winner Jen! Cover; let rise in a warm place until double (about 1 hour. Ingredients : 1/3 cup light brown sugar 2 teaspoons ground cinnamon 2 medium Granny Smith apples, peeled and chopped 2/3 cup +2 tablespoons […] By PJ Hamel. Smooth out the top and then sprinkle on the rest of the cinnamon sugar. Bake The Bread . To make the filling using Instant ClearJel: Whisk together the sugar, ClearJel, salt, and cinnamon. Meanwhile, for filling, in a medium mixing bowl combine chopped apple, nuts, brown sugar, and cinnamon; set aside. Spread with 1 tablespoon of the softened butter; sprinkle with half of the filling. Take a wooden skewer and swirl the apple and cinnamon sugar mixtures through the batter by drawing 3 ‘figure-8s’ across the loaf pan as demonstrated in the images. Press lightly into the batter. I followed this exactly as written. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Let cool completely before slicing, a few hours or overnight. Cinnamon Swirl Apple Fritter Bread is an easy and crowd-pleasing recipe! Some variations I’ve tried: dairy free with Earth Balance for pan greasing and melting into the batter (it was great) and swapping the apples for fresh cranberries and adding a couple handfuls of chopped pecans (also superb). 1/3 cup Brown sugar, light. There are a couple different ways to make a cinnamon swirl bread. See recipe notes for how to make muffins plus vegan and gluten free modifications. This Whole Grain Apple Bread is made with Greek yogurt, keeping the bread soft and moist. Cook Time 25 mins. Using a butter knife, swirl the layers by making a zig-zag motion through the batter once in each direction (don’t overdo it!). In a medium bowl, add the flour, … Bake The Bread . Preheat oven to 350°F. 2 Granny smith apples, medium. Pour half of the batter into the pan, then add half of the cinnamon swirl. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Then, prior to baking, add half the batter to the 9×5 loaf pan, sprinkle with the extra cinnamon streusel you made, then top with the remaining half of the batter. Instructions. Set aside. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the eggs and granulated sugar on medium speed until pale and creamy, about 2 minutes. This Cinnamon Swirl … Course Breakfast, Dessert, Snack. This website is written and produced for informational purposes only. It was the best present ever! It is that time of year to start baking up a … Thank you for sharing this recipe. Soft and moist cinnamon swirl quick bread with cinnamon sugar streusel is perfect to share with neighbors and friends! Sprinkle about 2/3 of the brown sugar-cinnamon mixture on top of the batter. When you’re ready to eat the bread, let it sit on your counter and thaw to room temperature in its wrappings. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the eggs and granulated sugar. Grease a 9×5 inch loaf pan. Soft and moist cinnamon swirl quick bread with cinnamon sugar streusel is perfect to share with neighbors and friends! Using a butter knife, swirl the layers by making a zig-zag motion through the batter once in each direction (don’t overdo it!) Produce. Just made your fabulous cinnamon bread and it did not disappoint. Thanks. Print Ingredients For the Bread. Hi. Then add the rest of the batter and cinnamon swirl until the pan is filled. To make the cinnamon sugar swirl, mix ingredients together until well combined. Lightly spray a 9 x 5 inch bread pan with non-stick cooking spray. Yummy for the Tummy! This bread makes the best toast with … Sprinkle the batter with the remaining brown sugar-cinnamon mixture. See recipe notes for how to make muffins plus vegan and gluten free modifications. So glad you like the French apple cake! See recipe notes for how to make muffins plus vegan and gluten free modifications. Let cool completely before slicing, a few hours or overnight. Using a butter knife, swirl the layers by making a zig-zag motion through the batter once in each direction (don't overdo it!). A lovely apple bread with a generous cinnamon swirl and crisp sugared top. I made it therefore with 5, being uncertain about the outcome. It’s made with rich bread dough studded with chunks of fresh apples and swirled with brown sugar and cinnamon. The greek yogurt helps keeps the bread moist but you should be able to sub a non-dairy yogurt if needed. Top the apple butter with the cinnamon-sugar mixture. help? Enjoy this brief bread any time of 12 months with coffee for breakfast or with tea for a day deal with. The cinnamon sugar swirl looks like a work of art, but you don't have to be a professional pastry chef like McGarry to knock it out of the park. Cool on wire racks. Hi Jenn I have made several of your recipes and they always turn out great…however, this one didn’t and I’m not sure why. To make this apple cinnamon bread, you first need to make the dough. It has a billowy loaf shape and a lovely golden brown crust. Thank you for another great recipe that makes me look like a rockstar! Grease a 9×5 inch loaf pan. I was just wondering – can I use light brown sugar instead of granulated? 1 tsp Kosher salt. 2 tsp Cinnamon, ground. Will this work with skim milk? 12 ingredients. #ad @rhodesbread // #applefritters #applefrittersrecipe #applefritterbreadrecipe #pullapartbread This Cinnamon Swirl Apple Fritter Bread is oh so good and makes the kitchen smell wonderful while baking too! Sprinkle half of the cinnamon swirl mixture over batter; repeat. Although the difference between what the recipe calls for and what you used seems small, it has a big impact on the height of the bread. I'd love to know how it turned out! You will need bread pans, a bread towel to cover your dough as it rises, and a large bowl and or ice cream pail. Turn dough out onto a lightly floured surface. Smooth out the top and then sprinkle on the rest of the cinnamon sugar. Shape into a ball. In a small bowl combine melted butter,sugar, cinnamon and apples. Press edges to seal and cut any excess pie crust. Moist, not too sweet, lovely topping. Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife. Apple Cream Cheese Crumb Muffins ... Love the Cinnamon-swirl cream cheese banana bread recipe. Not required but I highly recommend 2 additional items for the best texture bread, a baking stone (not needed if … Bake the bread until golden brown and the interior temperature measures 190°F on a digital thermometer. Whole Grain Apple Bread with Cinnamon Swirl. To make Apple Cinnamon Swirl Bread just double the recipe for the cinnamon streusel. Then add the rest of the batter and cinnamon swirl until the pan is filled. Sprinkle about 2/3 of the brown sugar-cinnamon mixture on top of the batter. I measured everything accurately, I checked to make sure my baking powder is still active, and I did not overmix…. Roll half of the dough to a 14x9-inch rectangle. This field is for validation purposes and should be left unchanged. Makes two loaves. Peel your apples and dice into small pieces. Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife. Top the loaf with a cinnamon swirl … Have been wanting a good apple bread recipe. All you do is add a layer of cinnamon sugar mixture halfway through adding the mixture to your loaf pan. Add the flour, salt, and baking powder to the batter. Immediately remove from pans. Beginning at both short ends, roll each end up, jelly-roll style, to center. Enjoy this quick bread any time of year with coffee for breakfast or with tea for an afternoon treat. Mix brown sugar and cinnamon together in a bowl and set aside. Yes, you can double it and make two loaves. Stir together egg white and water. This bread makes the best toast with honey or butter! Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). It’s just a simple quick bread loaf made with whole grain flour, applesauce, Greek yogurt, and of course, apples. And it makes really good toast. Spoon about 2/3 of the batter into the prepared pan. Add the flour, salt, and baking powder to the batter and mix on low speed until evenly combined. Pour half of the batter into the pan, then add half of the cinnamon swirl. A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. Ingredients : 1/3 cup light brown sugar 2 teaspoons ground cinnamon 2 medium Granny Smith apples, peeled and chopped 2/3 cup +2 tablespoons […] The apple adds a hint of freshness that takes it over the top! This apple cinnamon swirl bread is great to have on hand for when guests are over. Beginning at … Then wrap it once more with aluminum foil and store it in the freezer. A yummy recipe for Apple Cinnamon Swirl Bread loaded with fresh apples and swirls of cinnamon and brown sugar. If you would like to make one plain loaf of sourdough and one Apple Cinnamon Swirl Sourdough Bread use half the amount of apples, cinnamon sugar, and coconut oil. I’ve made it a bunch of times. Using a knife, swirl the cinnamon sugar in the center of the bread. Sprinkle half of the cinnamon swirl mixture over batter; repeat. For the most predictable results, I’d stick with granulated sugar here. I did make some changes however, 1.Substituted goat milk kefir instead of milk 2.Added extra 1/2c of chopped apples 3.Added 1/2c of raisins 4.Used a 6×91/2 Bread pan (clesest I had) 5.Lightly greased bread pan with Ghee (no parchment paper). Preheat oven to 350°F. I did this because my husband is a diabetic and loves his sweet every now and then. Using a knife, swirl the cinnamon sugar in the center of the bread. Top with apple cider glaze for the best morning treat. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. In a small bowl, … Or feel free to make 2 loaves of Apple Cinnamon Swirl Sourdough Bread and share one with friends or family as they will appreciate and love it! Sprinkle the batter with the remaining brown sugar-cinnamon mixture. Place loaf, rolled side up, in a prepared loaf pan. Servings 12. Decreased the salt by nearly half since I was using salted butter. Enjoy this quick bread any time of year with coffee for breakfast or with tea for an afternoon treat. Preheat oven to 350 degrees F (175 degrees C). Ann. In a saucepan heat and stir milk, granulated sugar, the 3 tablespoons butter, and the salt until warm (120° to 130°) and until butter almost melts. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Cinnamon Apple Bread is a moist and flavorful quick bread recipe, loaded with shredded apples and a cinnamon sugar streusel. Using a sharp knife, cut the dough log in half longways, keeping the halves attached at one end. Loved your French apple cake recipe and would like to try making your apple bread this weekend.. Yield: 12 slices of bread. Toss the grated apple with the lemon juice, then add that to the sugar mixture. This Apple Cinnamon Swirl Bread is moist, sweet, and made with hearty ingredients! Spread with 1 tablespoon of the softened butter; sprinkle with half of the filling. The batter will be thick so make sure you use a spatula to spread in an even layer. Be sure to wait until the bread is completely cool before slicing; you can even let it cool overnight, as it keeps moist for days. Good any time of year with coffee for breakfast or with tea for an afternoon treat. Roll the dough out to form a long but narrow (about half as wide as the bread pan is tall) oblong of dough about 1/2" thick. Roll half of the dough to a 14x9-inch rectangle. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! To freeze the entire loaf, first let it cool to room temperature and then wrap it in 3 to 4 layers of plastic wrap. Turn half of batter into prepared loaf pan. This recipe is actually very similar to a banana bread recipe, but instead of mashed bananas, we’re using apple sauce. Spread with 1 tablespoon of the softened butter; sprinkle with half of the filling. Lightly grease two 8x4x2- or 9x5x3-inch loaf pans. Lightly grease two 8x4x2- or 9x5x3-inch loaf pans. Line the long side of the pan with a parchment paper “sling” and spray lightly with nonstick cooking spray again. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly. Refrigerated. In a small bowl, mix together brown sugar, cinnamon and pecans, and set aside. Place remaining cinnamon swirl rounds in a circle in-between two pieces of parchment paper. ... To create the swirl in the bread, layer half the batter in the pan, then add half the streusel and gently swirl… Apple Cinnamon Swirl Bread is an amazingly moist loaf studded with juicy apples, pecans and cinnamon swirl. In a stand mixer (affiliate link), combine white sugar and butter until smooth. HI, I have been loving your recipes and tried a few dinner dishes and loved them all. Cinnamon Swirl Quick Bread. How To Make Apple Cinnamon Swirl Bread. This Apple Cinnamon Swirl Bread is absolutely bursting with fall flavor. Here’s a lovely apple bread will give you all the fall feels. Please let me know by leaving a review below. https://nourishandnestle.com/cinnamon-apple-swirl-bread-recipe A yummy recipe for Apple Cinnamon Swirl Bread loaded with fresh apples and swirls of cinnamon and brown sugar. Learn how your comment data is processed. This fall treat goes perfectly with coffee! Bake for an hour to an hour and 5 minutes, or until golden brown and a toothpick inserted near the … Apple juice glaze is the perfect finish for this luscious bread. Apple cinnamon pull apart bread; Blueberry streusel muffins; How to make the layers on this cinnamon swirl bread. Stir the granulated sugar and cinnamon together in a small bowl. … I got my first one (yes I have two) about 20 years ago as a birthday present. Bake for about 50 minutes, until the bread is golden brown and a cake tester or toothpick inserted into the center comes out clean. Let cool in pan before removing. In my experience, if you end up with more than a cup of apple chunks due to the size of the apples you’re using, you may need to increase baking time. Watch bread and cover with foil during last 10 minutes of baking time to prevent overbrowning if needed. What did I do wrong?? With the mixer on low, gradually add the melted butter followed by the milk and vanilla, and mix just until evenly combined. Mar 10, 2020 - Cinnamon Swirl Apple Fritter Bread is an easy and crowd-pleasing recipe! Bake bread in the preheated oven until a wooden skewer inserted into the center of the loaf comes out clean, between 55-65 minutes. Cinnamon Swirl Apple Fritter Bread | ©homeiswheretheboatis.net. Warning though once you share people will always be requesting it. Enjoy this brief bread any time of 12 months with coffee for breakfast or with tea for a day deal with. 1 cup Powdered sugar. Fold with a rubber spatula until evenly incorporated. Let the bread cool on a rack for about 30 minutes, then use the parchment sling to lift the bread out of the pan and onto the rack. To make the bread. Cinnamon-Apple Twist Bread Bakealong. Toss apples with sugar, cinnamon, and flour until coated. Today I tried the cinnamon swirl apple bread and it was very thick in the batter and then once cooked extremely crumbly. It's delicious buttered. Take a wooden skewer and swirl the apple and cinnamon sugar mixtures through the batter by drawing 3 ‘figure-8s’ across the loaf pan as demonstrated in the images. Place apples into prepared crust. Hi Leah, This bread should be very moist. Cover, let rise until almost double in size (about 30 minutes). Recipe by Mary at Home is Where the Boat Is. Add the apples to the batter and fold with a rubber spatula until evenly incorporated. It’s an enriched dough, meaning there’s butter and sugar in it. Cover both pans with remaining batter and swirl a butter knife through to make the marbled appearance. The apple loaf tastes good, but it didn’t rise at all. 1. Total Carbohydrate Perfect for breakfast, snack, or dessert, this easy cinnamon swirl apple bread has quickly become a favorite at our house! A moist and irresistible apple cinnamon bread with a delicious cinnamon swirl and topped with a buttery cinnamon streusel. Baking & Spices. Glad you liked it! Store loosely covered with aluminum foil on the countertop. Starting from the short end, roll the dough up tightly (like a cinnamon roll). However, if you are not an expert baking with yeast, then this method is the easiest and most fail proof. Spread the spiral filling ingredients over the top of … Add milk mixture to dry mixture along with eggs. https://www.allrecipes.com/recipe/23376/cinnamon-swirl-bread Beat the eggs and sugar on medium speed until pale and creamy, about 2 minutes. In a large mixing bowl combine 2 cups of the flour and the yeast; set aside. This Apple Cinnamon Swirl Bread is moist, sweet, and made with hearty ingredients! My kids claim I “ruin everything with nuts,” so I have intentionally made this apple bread nut-free, but I think a handful of walnuts or pecans would be delicious mixed into the batter. Spoon the remaining batter over top, followed by the remaining brown sugar-cinnamon mixture. Is it possible you made a measuring error or inadvertently left something out? My family didn’t even know I used Splenda. And given just how well a warm slice pairs with a cup of coffee, don’t be surprised if you find yourself making a loaf of apple cinnamon bread on a weekly basis throughout the season. (I could barely cut it into a loaf slice). It is that time of year to start baking up a storm! Like all quick breads, it’s easy to throw together (and is really just a cake baked in a loaf pan). This recipe is actually very similar to a banana bread recipe, but instead of mashed bananas, we’re using apple sauce. It’s chock-full of tart apples with a generous cinnamon swirl running through the center and a crisp sugared top. Apple Fritter Monkey Bread is an easy and delicious pull apart bread with chunks of caramelized apples, sticky cinnamon-sugar, and a light glaze. Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer. Tested with both whole wheat white flour and a 1:1 gluten-free flour blend. In a medium bowl, whisk together flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and … Bake bread in the preheated oven until a wooden skewer inserted into the center of the loaf comes out clean, between 55-65 minutes. This Cinnamon Swirl A… The data is calculated through an online nutritional calculator, Edamam.com. Preheat the oven to 325 and lightly spray two 9×5 loaf pans with non-stick spray. Punch down the dough and roll it into a rectangle, about 9 inches on the short side and 1/4 inch thick. The cinnamon swirl is very tasty. Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes. If you are using a glass pan or a dark metal pan baking time can vary so check the bread … Your recipe calls for 3 bananas but I had 5 overly ripe ones on hand and wanted to use them all. It is delicious. Bake for 50 to 55 minutes, until the bread is golden brown and a cake tester or toothpick inserted into the center comes out clean. Can the recipe be doubled? Let the bread cool on a rack for about 30 minutes. Bake the apple bread in the center … This delicious, soft apple bread is perfect for breakfast or dessert. Preheat oven to 350 degrees. Use the parchment sling to lift the bread out of the pan and onto the rack. Fashioned after your favorite donut, this apple fritter bread makes a tasty breakfast or dessert. 7 %. Meanwhile, for filling, in a medium mixing bowl combine chopped apple, nuts, brown sugar, and cinnamon; set aside. Starting at the short side, roll … Cinnamon Swirl Apple Bread. Bake for 45-55 minutes or … Grease and flour a 9 x 5-inch loaf pan. 1 3/4 tsp Baking powder. Apple Cinnamon Swirl Bread is an amazingly moist loaf studded with juicy apples, pecans and cinnamon swirl. Preheat oven to 350 degrees and line a 9x5-inch loaf pan with parchment paper, leaving an 1-inch overhang on each side. Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown … Preheat oven to 350°F. In a large bowl, stir together chopped apples, lemon juice, brown sugar, and cinnamon. If you have … Proofing Time 1 hr 45 mins. I normally like to try a recipe first exactly the way it’s written and if need be, start altering from that point.
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