Cook until lightly browned. Put the carrots and fennel in a bowl and toss with the olive oil, lemon juice, and 1 tablespoon vinegar. Let stand for 20 minutes to soften. 3 large oranges, peeled and sliced into rings, juice reserved. Peel a layer off the yellow and orange to discard if you absolutely have to, but you'll want the outside peels of your red carrots in the salad… Keyword: cooking with scraps, dukkah, fennel, salad… Tip the carrots and fennel into a salad bowl. Serve hot. Subscribe to the newsletter and get my FREE Healthy Pantry Checklist! Home » Meal Type » Salads » Simple Shaved Carrot and Fennel Salad. Small pinch chilli flakes. and get my FREE Healthy Pantry Checklist! Reserve 1/4 cup chopped fennel fronds. Place the carrots in a bowl and toss in the oil to cover. Grilled Carrot and Fennel Seed Salad. Season well with kosher salt and freshly ground pepper. Published: Oct 25, 2018 // Last modified: Oct 21, 2020 by Lizzie Streit, MS, RDN // 2 Comments Savour the spicy Indian-tinged flavours of this fresh and light salad. meant to add cabbage and forgot. Some people, especially those who dislike licorice, shy away from fennel. In a large bowl, combine chicken, fennel, carrot, fennel seed, oil, vinegar and parsley. Rate/review using the stars on the recipe card or in the comments section. Small handful fennel tops (optional) Method. Toss together with the vegetables in the bowl, then sprinkle with nuts to serve. Heat the olive oil in a skillet over medium heat. My Roasted Carrot, Fennel and Blood Orange Salad … They’re just such a versatile ingredient that it was bound to happen. Mix until well coated. This recipe, however, uses carrots in a much different way than yesterday’s Beet and Carrot Veggie Applesauce. It’s a delicious vegan fennel recipe that makes a great side dish. Read More It’s simply tossed with olive oil, lemon juice, salt, and pepper. If you’re a part of the Veg World, you’ve probably picked up on the fact that I love to make super fancy looking recipes that are secretly (or not so secretly) incredibly easy to make. Just before serving, re-toss vegetables to pull up any dressing that may have settled at the bottom … But it has a lot to offer from a culinary standpoint. This versatile fennel and roasted carrot salad is perfect served alongside a protein or as part of an autumnal feast. 4 carrots, pared (with a vegetable peeler) into ribbons. 2 tsp fennel seeds, toasted in a dry pan. To prepare the fennel for this recipe, simply slice off the stalks and wash the bulb. Recipe developed by Jamila René Lepore, MS, RDN. For more veggie recipes, subscribe to the weekly newsletter. Ok, so I posted about carrots two days in a row. My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons. Toast the nuts in a hot frying pan for 3-5 mins until golden, then tip onto a plate. Be sure to remove and discard the fennel core. Transfer to a small bowl, and add … The dressing here is a lemon vinaigrette spiked with garlic and blood orange zest. Prepare the carrots by slicing off their ends and peeling off the outer layer. Shaved Carrot & Fennel Salad. Shave the fennel lengthwise like the carrots. 150ml natural yogurt. Season with sea salt and fresh black pepper. You will only shave the bulb with a vegetable peeler, since the stalks are usually bitter. Kohlrabi, Fennel and Blueberry Salad Star chef Stephanie Izard's salad features thin slices of raw kohlrabi, which tastes similar to broccoli stem but is milder and sweeter. When you get to a point where it becomes difficult to keep shaving the veggies, thinly slice whatever is left. Wholesome ingredients are the basis for a healthy salad. Slow Cooker Butternut Squash Brown Rice Risotto », Spinach Pancakes Recipe with Berry Compote, Stuffed Endive Appetizer with Blue Cheese and Apple, Roasted Delicata Squash and Kale with Lemon Tahini, Celeriac and Apple Soup with Crispy Chickpeas, Tortellini Tomato Soup with Fresh Tomatoes. This crunchy, light, and colorful carrot salad is wonderful in every season. If you make this recipe, I’d love to hear how you like it in the comments below! BBC Good Food Show Summer Save 25% on early bird tickets. Combine cup extra virgin olive oil, 1 tbs red wine vinegar, 1 tbs orange juice, 2 tsp tarragon and reserved orange zest in a jar. Before reaching the salad, the carrots and fennel are dusted with crushed cumin, coriander, fennel seed and cayenne pepper, then roasted until tender and caramelized. Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop. these were a nice change for carrots. I know, I know. Time to make a roasted carrot and fennel salad with arugula. 1 fennel bulb, cut into 3-by-1/4-inch matchsticks 1 Granny Smith apple, unpeeled, cored, and cut into 1/2-inch wedges Directions Note: This recipe was updated with new content on January … When I'm not in the kitchen, you can find me enjoying the trails and lakes in Minneapolis with my husband/sous chef Will. Published July 4, 2016 / Updated September 5, 2018 / 8 Comments. Its unique taste really shakes up traditional recipes, and when you pair fennel with the right companions (like sweet carrots), you’re in for a real treat. It’s really useful to keep the bulb intact and not cut it into smaller pieces. Blogs and influencer types often peddle some version of perfection. Shaved Zucchini Salad with Carrot Tops and Fennel Seed Dukkah. 2 fennel bulbs, thinly sliced (about 3 cups) 2 medium shallots, finely chopped (about 1⁄4 cup) 1/4 cup red wine vinegar Welcome! Combine 60g rocket leaves and 1 thinly sliced small red onion with the carrot, fennel and orange segments in a large bowl. Read More…. As for those pretty little green wisps on the stalks, they’re called fronds. Fennel and carrot salad with honey and orange dressing recipe To make the salad: Using a spiralizing machine, spiralize the carrots, fennel, and apples, place in a large bowl, and season with the salt and fennel fronds. Home » Meal Type » Salads » Simple Shaved Carrot and Fennel Salad, Published: Oct 25, 2018 // Last modified: Oct 21, 2020 by Lizzie Streit, MS, RDN // 2 Comments. i used 1 teaspoon of ground fennel seed and it wasn't overpowering. Leftovers will last in an airtight container in the fridge for up to 3 days. In the same pan, heat the oil and fry the mustard and nigella or black onion seeds, if using, until they begin to pop – about 30 secs. A light and crunchy salad with raw carrot and fennel, pistachios, and an easy lemon olive oil dressing. tabbouleh salad with chicken hearty grain-and-veggie salad … Pour in the lemon or lime juice and mix together to make a dressing. Home » Vegetarian » Fennel, Carrot, and Zucchini Salad. In a small bowl, whisk together the dressing ingredients, and pour it over the veggies and nuts. Toast the nuts in a hot frying pan for 3-5 mins until golden, then tip onto a plate. This is one of those recipes. Stir in the carrots and fennel, and season with coriander and fennel seeds. If you don't have a vegetable peeler, you can also use a paring knife to make shavings. Then, use a vegetable peeler to create thin shavings. I'm Lizzie, a Registered Dietitian who loves vegetables. I love to educate others about food science, cooking, and nutrition, and provide practical tips to help people explore vegetables in ways that work for them. 4 raw beetroot, thinly sliced. Keep in mind that shaving veggies takes more time than chopping them, but it's a really pretty preparation! Course: Salad. This salad can be served alongside a lean protein or as part of a holiday meal. Serve at room temperature. It makes a perfect dinnertime side dish or super easy lunch. Mix in the heavy cream, and reduce heat to low. Sue me! (It's a lot easier to peel a whole fennel bulb than it is to peel individual pieces of fennel.) Pour dressing over salad, toss to combine and serve. Serves 2; serving size about 2 cups. This is a great side dish to fish or another lean protein or as part of a holiday meal. Copyright 2013-2020 © It's a Veg World After All® LLC. Read More…. i think that would go well with the fennel. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. more great lunchtime salad recipes. Place the carrots on the heat and leave for 5 minutes or so before turning to … You should accumulate about 8 cups of spiralized fruits and vegetables. Quote BBH25. I’m not a huge fan of licorice, and therefore I don’t enjoy raw fennel. Simple Shaved Carrot and Fennel Salad. For more information, see my affiliate disclosure. Prepare the fennel by removing the stalks and any discolored outer pieces. Shaved Carrot and Fennel Salad Pick a handful of red, yellow and orange carrots (about 4-5, depending on size) and scrub 'em up good. Heat your char-grill or flat top to as hot as it can get. Fake it until you make it, am I right?!! Pour in the lemon or lime juice and mix together to make a dressing. Pile the carrots, fennel, scallions, cilantro (if using), raisins, and almonds in a large bowl, add the dressing, and toss well. Leftovers will last for up to 3 days in the fridge. 7. Once your fennel is sliced up and the carrots peeled (a regular vegetable peeler works well for the carrot ribbons), this salad comes together quickly. Combine the shavings and pistachios in a large bowl. Serve immediately or refrigerate and … This post may contain … 2 fennel bulbs, thinly sliced. Heat the oven to 180°C/160°C fan/gas 4. Season to taste, secure lid and shake well. Garnish with chopped fennel fronds before serving. … Make the vinaigrette: Toast fennel seeds in a small skillet over medium-high heat, shaking skillet occasionally, until fragrant but not browned, about 1 minute. Dress the salad immediately to prevent oxidation and toss gently with the last 2 tablespoons of Gorgonzola. And you can keep those to sprinkle on top of this Shaved Fennel Carrot Salad before you serve it. I hope you enjoy these fun shaved veggies as much as I do! This stunning shaved carrot fennel salad is made with peeled veggies, pistachios, and a delicate dressing. French Carrot Fennel Salad • Steamy Kitchen Recipes Giveaways Instead of cooking and mashing carrots, I kept them raw and used a vegetable peeler to produce gorgeous, fresh carrot shavings. Tip the carrots and fennel into a salad bowl. Halve and slice the onion. Step 1. Large bunch each fresh basil and coriander, roughly chopped. 2 tbsp clear honey. However, a friend once served sliced fennel … This makes it easier to shave. i cut mine in rounds and added some asparagus in. didn't use parsley. Keep the bulb and its core intact, and use the vegetable peeler to make shavings from the bulb until you reach the center. If you’ve never had fennel before, this might be one of the best ways to try it. For more fennel recipes, check out the Warm Fennel Salad with Grapes and Feta, Lemony Fennel Lentil Salad with Parsley, and Coconut Cod with Fennel and Spinach. These pretty lil’ things are the perfect companion to shaved fennel, a lesser known veggie with a subtle anise test. Fennel, Carrot, and Zucchini Salad. Leftover dukkah from this recipe can be used in a variety of different ways. Instructions Checklist. These let the carrot and fennel shine rather than covering them up. In the same pan, heat the oil and fry the mustard and nigella or black onion seeds, if using, until they begin to pop – about 30 secs. Raw fennel and fall greens tossed with a smoky toasted cumin-lime vinaigrette contrast beautifully with sliced avocado and crispy roasted carrots. And I'm here to help you love them too! Simmer about 5 minutes until the cream has been absorbed into the carrots and fennel. This post may contain affiliate links. I'm a Registered Dietitian with a Masters in Nutrition and over 7 years of experience creating recipes that celebrate seasonal vegetables. Slice the white part of each fennel bulb into thin bite-sized pieces. Jump to Recipe. Place the fennel pieces and … With nuts to serve and add … Shaved Zucchini salad with raw Carrot and fennel seed it. 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