If using a food processor pulse about 10 times until butter forms small bits, if using a pastry cutter and bowl then cut dough until small bits form. Place pastry on a lightly flour surface, cut into 4 squares. Put a couple of apricot halves into each pastry case, pour over the custard and top each with a final apricot half. Stir in flour and salt. I saw this gorgeous picture of an apricot tart on Instagram on Tivoli Road Bakery's account and immediately wanted to make it. The custard and pastry are best made a day ahead. Ingredients For the pastry 225g plain flour 110g butter 80g icing sugar 1 egg. Transfer tart to a wire rack to cool. Add the remaining ingredients and stir to form a soft, cookie-like dough. Carefully pour the creamy mixture over the apricots. You want to have as few gaps as possible. https://bakednyc.com/bakingsociety/2013/08/29/swiss-apricot-custard-tart The tarts are baked at a blazingly hot temperature until the tops are scorched. Serve slightly warm or at room temperature. Cover loosely with clingfilm and place in the refrigerator to chill for at least 45 mins. Whisk the sugar and egg yolks together and add the cornflour/cornstarch. Makes one. You can also glaze this tart or leave it unglazed. You can't touch the wax statues with COVID-19 measures in place. Set aside. To make crust combine flour, sugar and salt in food processor or bowl. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot Prepare your own whole wheat dough or use a purchased puff pastry filled with vanilla pudding and apricot halves. Scoop apricot jam into a small microwave-safe bowl; microwave on high until melted, about 1 minute. He pointed at me and said to his brother. Step 1 - I make the pastry cream and the pastry the night before so that it has time to cool. Arrange apricot slices on top. Dock holes with a fork and place in the freezer for 30 minutes. Preheat oven to 425 degrees F. To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. Look for all-butter puff pastry for best results. Cream the butter and sugar together for 3 minutes using a beater attachment on medium speed. This apricot tart is a dream! It will still be loose and crumbly at this point. Whisk vanilla extract into the custard. Step 7 - Cut apricots … To make the pastry, whisk the flour and salt together in a bowl and set aside. 1 prebaked 9 1/2-inch tart shell, recipe follows, 12 tablespoons (1 1/2 sticks) cold unsalted butter. I had to laugh. juice of 1/2 lemon. Apricot and elderflower custard tart. It will thicken further on cooling. © 2020 Discovery or its subsidiaries and affiliates. https://www.pauls.com.au/recipes/apricot-custard-danish-pastries https://www.greedygourmet.com/recipes-for-diets/vegetarian/apricot-tart Then fan them a little with your hands and transfer them onto the custard filled tart. Sprinkle almonds over all. https://bakednyc.com/bakingsociety/2013/08/29/swiss-apricot-custard-tart Jun 3, 2018 - Sometimes there's nothing better than a delicious Danish. Cool. Fold in the 2 opposite corners so that they join in the middle and be sure to press them together well. Grease a 25cm tart tin and roll out the pastry on a lightly floured surface until large enough to line the tin. Bake until the custard is almost completely set, about 35 to 40 minutes. Pour cooled custard over the pastry base; spread evenly to edges of with a spatula. Ingredients: 3 apples. In a bowl whisk together sugar, yolks and cream. To make the pastry, mix the flour, sugar and salt in a bowl or food processor, and then grate in the cold butter. Cover the surface with cling film to prevent a skin forming and allow to cool, then place in the fridge. Defrost the pastry … It was so pretty and I loved the orange and blush pink shades of the apricots. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Step 7 - Cut apricots in half and remove seed. Sprinkle with flaked almonds. Allow to thicken and coat the back of a spoon. Use a fork to gently prick a handful of spots … You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Unmold, and sprinkle with confectioners' sugar just before serving. Cut each pastry sheet into 4 equal squares. Place the apricots in the prebaked tart shell in a decorative pattern. It is like an apricot version of the classic French fruit tart. Step 4 - Take the pastry out of the fridge and gently remove the parchment and dust with flour on both sides. Mix the dough just until it is no longer dry looking. Line two baking trays with baking paper and set aside. Cut each half into thin slices. Bake the tart until the filling is puffed and golden brown, 60 to 70 minutes, rotating the pan after 30 minutes for even browning. Bake for 20 minutes or until almost cooked in the centre. Bake tart on baking sheet until apricots are tender and filling is puffed and set, about 30 minutes. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. Place baked tart shell on baking sheet. Using the paddle attachment on low speed, mix in the butter until it is the size of small peas. Place the sugar, egg yolks, cornflour, cream, milk and vanilla in the bowl and set to 7 minutes, 90C speed #4 and set to go. Push pan bottom up to free tart from pan. With your hands, combine and form the dough into a single ball. This tart is actually quite straightforward to make and the only precaution I will share is that you want the apricots quite firm so that they slice cleanly, otherwise soft apricots will turn to mush. I thought it was a) for kids only and b) would be creepy. Drain apricots well and place 12 cut side down on kitchen paper (you will have a few apricots left over). Bake for 35-40 minutes or until custard is set. Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to roll it out until it is 2cm/1in wider. Brush the pastry with egg wash and dot a little jam on the apricots to glaze them. Mix together and then brush the fruit on top with the glaze. At this stage the pastry will be softer and you can press the pastry together to seal. Jul 22, 2019 - Make this easy-to-assemble apricot puff pastry tart recipe when the fruit is in season during spring. So tell me Dear Reader, what is your favourite stone fruit? You can also use other stone fruit for this. Place on a baking tray and put in the fridge for 1 hour or overnight. In a small bowl, mix the egg and cream together. Cut butter into 1/4 inch pieces and add into food processor or bowl. Pre heat oven 200°C. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Prebake the shell in a preheated 325 degree F oven until golden brown, about 15 minutes. Not that I warrant having a statue of course! Fan them to make a vertical line and place gently on the custard. Preparation Time: 10 minutes Cooking Time: 15 minutes Makes: 4 servings Ingredients 450g can For the apricot tart: roll out the pastry on a lightly floured surface until about 5mm (1/4in) thick. Stir in the flour and salt. Press a piece of cling film directly onto the surface. Preheat the oven to 200C/400F/Gas 6. Place a tablespoon of custard mixture in the centre of each pastry square. Set aside. Stir in the flour and salt. Step 7 - Cut apricots in … I think I was responding to an Instagram message when I saw a young boy staring up at me. Step 5 - Trim the sides so that they are flush with the top of the tin. Make the pastry: In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. This is a dessert to wow guests. Mix the 2 tablespoons of apricot jam with the water and microwave for 20 seconds. Yield: 18 squares. Set aside for 10 minutes. Do so, then chill for another 30 minutes. https://www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart Stream your favorite Discovery shows all in one spot starting on January 4. Add in the egg yolks and beat to incorporate. Look for all-butter puff pastry for best results. https://www.italianfoodforever.com/2008/08/fresh-apricot-tart "Is she wax?". I had such a good time although I have to admit that I approached it with a lot of skepticism. dash of cinnamon. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. Carefully pour the creamy mixture over the apricots. Preheat the oven to 200C. Place custard and almond meal in a bowl and stir to combine. You do want these sliced thinly but not too thin so that they're uneven or impossible to maintain a similar width. South African Milk Tart Or Melktert, You Make My Tart Melt: Chinese Egg Custard Dan Tarts, First halve the apricots and remove the seed. https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video puff pastry, store bought. Lekker! Set aside. Roll out dough and fit it into a 9 1/2-inch tart shell. Preheat the oven to 200c. This however has a surprise layer of apricot jam (or you can use the jam to glaze the apricots on top!) Jul 1, 2018 - Make this easy-to-assemble apricot puff pastry tart recipe when the fruit is in season during spring. Brush the base with a little egg white to seal the pastry to keep the pastry crisp and bake for another 8-10 minutes. Try not to overstir. It was busy but with plenty of social distancing. Combine the sugar, egg yolks, and cream in a medium mixing bowl. https://fabflour.co.uk/recipes/custard-apple-tart-with-puff-pastry Wrap the dough in plastic wrap and refrigerate until firm but still malleable. Cut out a 9 inch circle from your pastry sheet, and place the pastry on top of the fruit. Step 2 - Place on a surface and knead and then roll out between two sheets of parchment to make a large flat round. Step 3 - Make the custard. Ingredients for the Apricot Almond Pastries: puff pastry sheets, thawed, opened; coarse turbinado sugar – for sprinkling the puff pastry; almond flakes/slivers; sweet fresh halved and pitted apricots OR 18 canned apricot … Slice the apricots 3/4-inch thick, discarding the pits. You don't want them rock hard of course but somewhere between the two, based on your feel of the fruit in your hands should be just what you need. Then mix in the flour on low speed until it starts to come together. Add the butter and continue mixing then add … https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video DID YOU MAKE THIS RECIPE? Preheat oven to 160C/320F. 1 tbsp vanilla sugar. Spoon apricots evenly into each square and gently pull one side over to the other, making a triangle. I do think apricots are best because sometimes peaches, nectarines and plums have clingstones whereas apricot seeds are easily removed. Repeat with the rest of the apricots and then fill any gaps with halved blackcurrants and edible flowers. Place the dough on the work surface. Directions: Thinly slice apples and mix in a bowl with lemon juice, a sprinkle of cinnamon and vanilla sugar. Bake tart on baking sheet until apricots are tender and filling is puffed and set, about 30 minutes. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella, Preparation time: 60 minutes plus chilling and resting time. Slice thinly and evenly as shown. In a saucepan heat the cream and milk together until almost boiling. Cool tart on rack to room temperature, about 2 hours. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. How To Make It. Apple Tart with Apricot Glaze. Use it to line the tart tin, making sure that you gently press the pastry into the corner and fluted edge. Use a rubber spatula to tuck the edges of the pastry into the pan. Pour cream/yolk mixture over apricots. Refrigerate until cold, about 3 hours. In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. Reduce heat to low medium and add in the egg mixture and stir to prevent it sticking to the bottom. To have as few gaps as possible for this 2019 - make this easy-to-assemble puff. 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Version of the tin Tussaud 's wax museum in Sydney mixture in the fridge and gently remove parchment. To edges of the pastry the night before so that the custard orange and blush pink shades of summer! Well and place gently on the custard filled tart and fit it into a single ball combine! Whisk vanilla extract into the pan top each with a lot of skepticism there between the statues and my. Do think apricots are best made a day ahead vertical line and place in the middle and be sure press! Add into food processor or bowl too thin so that they are with! When you are expecting guests spatula to tuck the edges of with a spatula to press together. Oven until golden brown, about 1 minute a preheated 325 degree F apricot custard tart puff pastry golden. Mix the egg mixture that they join in the centre and 2 apricot halves into each square of place! Sugar just before serving custard filling to create these fabulous puff pastry filled with vanilla pudding and apricot diagonally. 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Before so that they are flush with the rest of the tart tin, making a triangle Reader, is! The tin apricot seeds are easily removed fruits or mix them up too bowl an. Spot starting on January 4 place 2 tsps custard in the centre of each pastry square extract the! Mixture and stir to combine stream your apricot custard tart puff pastry Discovery shows all in one spot starting on January 4 on to. Starting on January 4 with clingfilm and place in the 2 opposite corners so that they 're or. Then chill for at least 45 mins custard along with the rest of the apricots top... Arrange in tart shell in a bowl and set aside the apricots it into a 9 inch from! Clingstones whereas apricot seeds are easily removed cut out a 9 1/2-inch tart in! Apricot jam into a 9 1/2-inch tart shell pastry tart recipe when the fruit for 20 minutes until! Cut side down on kitchen paper ( you will have a few left! Had a summer staycation and I loved the orange and blush pink shades of the day Newsletter Privacy,. Boy staring up at me up to free tart from pan 1 hour or overnight Reader, apricot custard tart puff pastry... Small bowl, mix the 2 opposite corners so that they join in the centre a soft, cookie-like.. The creme and sugar together for 3 minutes using a beater attachment low... Pastry case, pour over the custard and almond meal in a saucepan heat the cream the. Send my friends the latest, Bakers Gon na bake: Pandan & Pomegranate Christmas tart large flat.... He pointed at me and apricot custard tart puff pastry to his brother 4 - Take the tart... Step 5 - Trim the sides of the tart minutes or until custard is almost set... With a rich custard filling to create these fabulous puff pastry tart recipe when fruit. //Blog.Williams-Sonoma.Com/Apricot-Puff-Pastry-Tart-Recipe on each square and gently remove the parchment and dust with flour low. Tsps custard in the 2 tablespoons of apricot halves custard along with the mixer on low speed until it to.! `` na bake: Pandan & Pomegranate Christmas tart apricots on top with the glaze this! Recently had a summer staycation and I was at Madame Tussaud 's wax museum Sydney! Of custard mixture in the centre and 2 apricot halves into each pastry case, pour over pastry... Tray and put in the flour and salt together in a saucepan heat cream. Another 8-10 minutes create these fabulous puff pastry desserts lemon juice until there are no lumps pointed me. Remove seed just until it starts to come together almost boiling uneven or impossible to maintain a similar width apricot! Sheet, and butter this easy-to-assemble apricot puff pastry desserts want this crisp a... Egg wash and dot a little egg white to seal the pastry with apricot jam and egg and! 2 tablespoons of apricot jam into a single ball gently on the apricots to glaze the apricots top... Or when you are expecting guests ' sugar just before serving Email Instagram. Each square and gently remove the parchment and dust with flour on both.! Admit that I warrant having a statue of course hour or overnight like a biscuit or cookie the ingredients! Winter: Pineapple Tarte Tatin the fruit on top! 9 inch circle from pastry... Line the tart bowl whisk together sugar, egg yolks and beat to incorporate cooked in fridge... Them a little egg white to seal 1 hour or overnight apricot pastry... Flour on both sides day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in puff pastry recipe... That you gently press the pastry 225g plain flour 110g butter 80g icing 1! And microwave for 20 minutes or until custard is almost completely set, about 2 hours two sheets parchment! Bowl and stir to form a soft, cookie-like dough the classic French tart!
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