Feb 18, 2017 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! Also we used soy milk because it’s what we had on hand. Best flavor and texture after complete cooling. I have a fan forced oven so reduced temp of oven to 170c. I had to bake it 10 min longer but it came out wonderful! I thought making muffins instead of a loaf would help me eat less, but so far I’m losing that game…. This was absolutely decadent. For example, does it matter if I used fine sea salt or course sea salt? I tried this recipe and everything came together very well, although it is very dense. Could I use two chicken eggs instead of flax eggs? This was incredible. All help would be greatly appreciated!! I would 100% make this again! I loved this recipe (as I do all of your recipes… I always make those jalapeno biscuits). Continue until all filling and zucchini are used up. Would this recipe work well if I made it into muffins instead of a loaf, and how would that effect the cooking time? I have made this recipe many, many times and my family and I have loved it every time! Wondering if I did something wrong. We’d suggest searching the comments for “flour” to see what others have tried. Thanks! Hands down the healthiest chocolatey zucchini bread I’ve made. I followed the recipe exactly. I will try this again sometimes with the GF blend! Thanks for the recipe. and it is scrumptious with coconut yogurt on top! Serious yum. That makes sense because my sons have never had a reaction to the Kirkland chocolate chips. Jun 24, 2019 - Fluffy, tender, delicious Chocolate Zucchini Bread! I’m assuming I could just leave out the cocoa powder and chocolate chips and it would be just like regular zucchini bread?, which she loves!! What if I just want to use all purpose flour..what would the measurements be for that? xx. I’ve been trying to use my loaf pan more often and I find that I don’t have much success with breads but this was a beauty! I am so happy with this recipe and will be making it again soon! Still does the trick for a chocolate craving, though! Hi Emily, grated apples or pears or maybe butternut squash might work. Good luck! Tender fluffy vegan chocolate chocolate chip muffins made with in 1 bowl. – used food processor to chop zucchini finely instead of grating it, then squeezed out excess liquid with a fine strainer. This was again, mind blowing! We’re so glad you enjoy it, Heidi! Hi Martha, usually! I also opened my applesauce and it was moldy so I added an extra 1/2 of a flax egg and a touch more coconut oil instead! The perfect fall breakfast or take-along snack. I’m definitely going to have to try it, especially because I’m fairly new to veganism. We are so glad you enjoy our recipes! It’s tender and moist but still easy enough to pick up with one hand. I dream up recipes and also use past recipes I’ve already mastered to modify from! Hi!! If anyone has any insight on these tricky labels please share. Hope you are successful! Yay! Flaxseed + water (to make flaxseed egg) 5. Hi Jeanny, coconut flour is a little tricky! Very tasty, although I do think it needs more of a spice kick if omitting the chocolate flavor, so I think next time I would increase the cinnamon, ginger, maybe add cloves and some chopped walnuts. Mar 1, 2019 - Vegan, gluten-free carrot muffins loaded with fruit and veggies. + Baked for precisely 45 minutes at 375 degrees, and the toothpick came out clean. – only half the almond milk was unsweetened as I ran out. I made these last night as muffins and they were absolutely devine; never had any better. The allergen statement reads: “Allergen information: Processed on equipment that also packages products that may contain peanuts, tree nuts, wheat, soybeans, milk, and eggs. This looks so amazing. Hit with the family. I used Namaste Perfect Flour Blend for the gluten-free flour blend because I had it on hand and used 2 T. semi-sweet chocolate chips as the topping (in addition to the 1/3 cup in the batter). Aaaannnd this is a great recipe! 1 3 cup coconut sugar. Add grated zucchini (that's been squeezed of excess moisture) and stir to combine. Made in just 1 bowl, naturally sweetened, SO delicious! We’re so glad you enjoyed it, Camille! Wondering if I can substitute for real eggs v.s flax eggs. Ahh, yes! I used a banana instead of the applesauce and it worked great! Hi! We’re so glad you enjoyed it, Bailey! Shred your zucchini … Thanks for the lovely review! I think the almond flour really gives it an extra kick. Absolutely yummy! I am sorry to hear that. The perfect plant-based, gluten-free snack. Thanks! To Freeze: Freeze immediately after cooling completely. Thank you, Dana! I know this is my fault and I’v done something wrong but can’t figure it out …. I have to admit, I went a little rogue on this recipe. I use this. This tasted heavily of flour to me, not sure what may have been the issue. Let us know how it goes! I don’t gave much of a sweet tooth and with the maple syrup and chocolate chunks I think they’re perfect. I modified recipe slightly – added one banana so I cut approx. I omit the sugar..and its still good. Hope that helps! The cake is incredible and just sweet enough without making you feel sick afterward. Thanks so much for the lovely review! Zest lemon (s) at this time. Is the coconut oil 1/4 before melting or after melting? Thanks for the lovely review, Cindy! For a minimalist (the title caught my attention, as I like simple, delicious, few ingredients recipes), I thought that are way too many ingredients for the recipe. Have a question? xoxo, Thanks for sharing, Aylie! Have you thought about ordering them directly from their website (after you have a chance to research them)? I followed the directions to a ‘T’ and it came out beautifully! I made this last night. Love your recipes. Add dry ingredients to wet ingredients. Who knows? so yummy!!!! We’re so glad you enjoy this recipe! The second time I baked it I used buckwheat flour instead of all purpose flour As I just used what I had at the time and still worked out great. Simple, healthy, and so delicious. repeat repeat repeat. “2 batches” is 2 Tbsp (14 g) of flaxseed meal + 5 Tbsp (75 ml) water! Super moist and flavorful, healthy, and made in one bowl! Thanks so much! Next time, would you mind leaving a rating with your review? I made this recipe (doubled it for two loaves) with the following substitutions: -1:1 Cacao powder instead of cocoa powder I didn’t have coconut sugar or apple sauce but I substituted with cranberry juice. This recipe was perfect! Cut down on the fat and calories. This is the first recipe I have used oat flour instead of whole oats and I think I personally prefer the chewiness of whole rolled oats and may try that next time. So these are pretty hard to screw up haha. Let us know if you try it! It’s challenging to feed my vegan family, while keeping things GF for my celiac husband. I used Trulia. I would like to make it again. Loved the suggestion of added nuts so coarsley chopped a handful of roasted pistachios. For more delicious baked goods, check out our 1-Bowl Chocolate Chocolate Chip Muffins, Peanut Butter & Jelly Muffins, 1-Bowl Gluten-Free Banana Bread, Almond Butter Chocolate Chip Cookies, and 5-Ingredient Vegan Gluten-Free Cookies! Perfect texture and amazing chocolatey flavour. I’m British so not familiar with the cup measurements and it’s possibly something to do with that! I allowed lots of cooling time before cutting. #chocolate #zucchini #recipe. Used more oat flour since I didn’t have almond flour Aug 13, 2018 - Explore Petra Twonk's board "Vegan baking" on Pinterest. Is there anything else i can substitute for the gf blend flour? – I subbed the 3/4 c. GF flour with 1/2 c. all-purpose and 1/4 c. Indian finely ground whole wheat flour (it’s called chakki atta and is probably similar to whole wheat pastry flour) and the results were seriously astounding, – I still used almond flour + homemade oat flour as written, – I made sure to squeeze out all the excess water from the zucchini first and then measured 1 cup, being careful not to overmix the batter. Can you sub all purpose flour if you aren’t gluten free or would the ratio differ? Using a large scoop, scoop and … I know, you get a zillion substitution questions…BUT here goes…do you think I could leave out the oat flour and replace it with an equal quantity of GF flour? Can you tell me how to make this same recipe without the cocoa powder and the chocolate chips? Thanks! I did use almond meal in place of almond flour which I already had on hand. The chocolaty, rich, naturally sweet, tender zucchini bread of my dreams. I’d recommend a blend of more almond flour and GF flour. Hi! Although, I’ve had this issue with almost ALL my gf baking attempts: no matter if the toothpick comes out clean, it’s still kinda underdone at the bottom. A 1 bowl date nut quick bread recipe. This will definitely be a favourite go-to recipe for me! These muffins are a combination of my Vegan Chocolate Chip Muffins and the Vegan Zucchini Bread that I posted recently. We are so glad your family enjoyed this recipe! Peanut butter spread was a hit too! Lots of questions, sorry in advance!! Then I just noticed there is a U with a circle around it next to a “D” on the front of the package, which indicates it does contain dairy- so there must be some in the chocolate liquor? Tastes like I bought it at a bakery or coffee shop, not something I made myself! We’re so glad you enjoyed it, Julie! Almond milk (or other UNSWEETENED plant milk) 7. I even did half AP and half whole wheat flour and it still turned out delicious! Hi Amelia, we’re glad you enjoyed it! This was my first time baking a vegan cake. Hi Kinsey, we haven’t tried it, but it might work! However, I know this is going to sound funny- but would this recipe work without the zucchini? I made a few changes and truly appreciate other reviewers who include theirs so I benefit from experience. I baked it for 75 minutes. My only guess is squeezing out the moisture from the zucchini could have caused it to become dry. Thank you for inquiring, all of our recipes are either 10 ingredients or less, or made in 1 bowl or 30 minutes or less. Can’t wait to try this! Hi Grace, we’d suggest another nut flour such as hazelnut (can be ground from raw hazelnuts). I know this question is a month old, so you’ve probably found your own answer by now anyway, but I was really happy with the results. Would that work? xoxo. Oct 11, 2018 - 10-ingredient zucchini gratin with asparagus and vegan parmesan cheese! Let us know if you do some experimenting! Try their website: sunfood.com and their phone number 888-729-3663. Yay! I used 1/3 c coconut flour instead of oat flour because I had it on hand, and WOW…what a keeper. I didn’t have chocolate chips so I used walnuts. Thank you so much! Dana’s suggestion is brilliant! I made this and it was a huge success! Also wondering if adding some sweet potato would add moist. Gluten Free Chocolate Vegan Chocolate Delicious Chocolate Cake Chocolate Baker Recipes Dessert Recipes Cookie … What do you suggest to use instead? The perfect plant-based, gluten-free snack. It’s super helpful for us and other readers. Any ideas for substitutions for apple sauce? So thank you MB for finally figuring out the flour blend trifecta. Best, Judy. Thank you so much for the lovely review! I finally found a chocolate he could eat without any problems “semi-sweet chocolate chips by Enjoy Life.” I spent quite a bit of time on their website researching and finally connected with an employee who emailed me a complete list of ingredients + she told me which chocolate products I should avoid! They don’t stay in the freezer long but taste just as good after being frozen! Often I just skip the sugar and it still taste great! All you need to know is that they’re easy, fluffy, and DELICIOUS! I did exactly this yesterday, and it came out PERFECT! Thanks so much for sharing! Yeah! The ingredients were perfectly balanced. Then comes plenty of cocoa powder for that rich chocolate flavor. It was delicious!! Spread some vegan buttery spread on a fresh muffin and enjoy for an easy snack. Do you think it would work with just regular wheat flour? Bread. Note: do squeeze the heck out of the zucchini! Enjoy life mega chunks. This worked for him, and he loved it! I gave some to one of my co-workers and he could not believe it was vegan! I used plain flour as that’s all I had and sprinkled cacao nibs on top instead of the choc chips. Thank you, Dana, for this and all your great recipes…you’ve made going whole food plant based pretty stinkin’ easy! Mine was slightly dry but still really good. Let us know if you try it! Let us know how it goes! Once your bread has baked, it’s important to let it cool all the way. Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with paper baking cups. “2 batches flax egg (2 Tbsp (14 g) flaxseed meal + 5 Tbsp)”. That is a wonderful source if it works for you. Amazing. We used whole wheat pastry flour as a sub for the gluten free flour. Hi Olivia, we think your best bet would be to slightly underbake this recipe maybe? Thanks so much for the lovely review! Will definitely make again. Hope that helps! Plenty sweet enough for me with the right fudgy goodness. Thanks for sharing your recipe changes! Hmm, probably slightly less (reduce by 25%? Also added some walnuts. Unless the “D” on the package is because it ‘could’ contain dairy due to being processed on the same equipment. Not dense and chewy like standard GF bread, but moist and light! I use many of your recipes and this one ROCKS. I’m currently snacking on a slice of this, it’s SO GOOD! MY daughter an allergic to nuts so I’m going to use extra oat flour… hopefully that works! I’m not sure if it’s because of the flour or if I should have added a little more liquid but I’ll try again with some modifications. I’ve done this once before. Maybe spaghetti squash? Thank you for the recipe for this simple, sweet treat! We have tree nut allergies in our house. -Instead of the ‘flax eggs’ I used your recipe for ‘chia eggs’ Will definitely make again and again! If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words in the post and comments. In a large mixing bowl, prepare the flax egg by mixing water and flaxseed together. Let us know if you give it a try! YES! It will bake on the lower end for 12 muffins. Thanks so much! I want to make this for my family but they aren’t as big of chocolate lovers as I am. This is my favorite and now go-to recipe when I want chocolate cake! If making these muffins instead, what would be the bake time? I didnt have chocolate chips so I omitted them. We are so glad you enjoyed it! Thanks for sharing! We are so glad to hear that it was delicious without the oil, Carmella! Thank Dana! Hi Elle! Does it all get squeezed out? It left a few almond bits to chew afterwards, but I did not mind that at all. Delicious. We are so glad you enjoy it! I baked this for the first time last night and served it up at a meditation retreat today. They are delicious and keep well in the freezer — just pop one in the microwave for 30 seconds and enjoy whenever the mood strikes! To flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. Made in just 1 bowl, naturally sweetened, SO delicious! Or, heat in the microwave in 15-second increments until just warm. Used a zucchini and half yellow squash so about 1 1/2 C after pressed. That should work, I would just adjust the baking time (less time)! SO good! Swapped cacao powder for cocoa. The texture was so good for a vegan loaf and lovely chocolatey flavor and the zucchini made it so moist! Thank you. Can’t believe it’s GF and V. I made this chocoalte zucchini bread and it is awesome. It wasn’t detected at all by my husband or my 3 kids and they were happy enough to inhale their allotted amounts before slicing, wrapping and freezing for lunches. Your recipes never cease to amaze, Dana! Definitely the hardest part is waiting for the loaf to cool before cutting it. Bake for 24-32 minutes, depending on how many muffins are made. It is wonderfully moist and delicious on the inside, but the outside is a bit hard and dry. Hi Ashley, you could try brown sugar or cane sugar. It’s one of my faves ;D. My daughter made this today, it is fantastic! Full Disclosure: I have been trying to recreate a pan bar I made for years with a mix that is no longer widely available. For a few years now, I hardly make any other recipes than yours :) You rock!! But it is so delicious and chocolaty, they ate it all and still talk about it. ( I use farm fresh eggs because I can!) Thank you! Simple, healthy, and so delicious. + It came out with a cake/brownie consistency, but I enjoyed it and added a sprinkle of sea salt on top. I’d love to see more gluten free and vegan breads here in the future! If I want to use eggs would it be two eggs? THIS was the highlight of my week. It’s delicious! In a medium bowl whisk together oil, ground flax seed, water, and vinegar until well combined. But we’d suggest using slightly less and/or baking for less time. As with every other recipe I have tried from your website, this one turned out very, very good! I’m not GF, so I just replaced all flour options with all-purpose flour. Hi Grace, another fruit or veggie puree might work, such as mashed banana or pumpkin. i had my doubts because i had to bake mine for about 1 hour 10 minutes and a toothpick still didnt come out perfectly clean… but it was SO worth the wait. I added a shredded apple to help sweeten it up. You can also subscribe without commenting. Cooked at 350 for 30 minutes. xo. thanks MB, again a success! I might of just seen this recipe pop up in my IG feed and started making it STAT! This one’s going in my rotation, for sure. I do this with all my chocolate recipes as I believe it enhance the chocolate flavor. Thank you again, you’re recipes are always the best V and GF that I can find! Maybe you could use chia instead of flax :). We couldn’t help but eat half the loaf already. I did find an article explaining that the Kosher symbol “D” will appear on foods that are processed or potentially processed on the same equipment as dairy-containing products. They are absolutely delicious. (I know, savage…just wait). On my way to makeit again now. Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. I used bread flour in place of GFB and turned out great! Let us know if you try it! I AM FAN. Thanks Dana for yet another excellent recipe! Would I be able to replace it with triple the amount of baking powder? Enjoy! Privacy Policy. We think that blend tends to be a lighter texture though so it may not hold together as well. Next time i try and make it I think I’m going to make them into Muffins so I can drop them off to friends during this Quarantine. Btw I didn´t squeeze the zucchini – because I´m lazy – and it worked as well. xo. I used regular white flour (I need to get some spelt flour) and trader joe’s semi sweet chocolate chips. 1/8 tsp nutmeg Thanks so much for the lovely review! Paleo Blend has Almond and Coconut Flour already in it. Or for the sweet potato brownies, how do you think using zucchini instead would work? Yay! Looking to make brownies using zucchini and I just love your recipes so much but can’t quite find one that fits the bill. Hi Teeda! It took 55mins. Ha ha Thanks Dana for this. Recently found out that our son has many food sensitivities, and he was feeling down about missing out on all his favorite foods. We would estimate ~20-30 minutes for muffins. So healthy, light, and packed with fiber and nutrients. With or without xylitol? I am on a keto diet and am really craving desserts. Hi Hanusia! Maybe only a teensy bit dryer than the original version but I think if you were avoiding oil this would be a great recipe! Can I just use OAT FLOUR? A few adjustments: Can I sub the coconut oil for something else? This is amazing! Lovely name, btw ;D. I’m out of cocoa powder and was going to use cacao powder instead…can I use a 1:1 ratio or should I use less cacao? May 15, 2018 - Easy, 1-bowl vegan banana muffins with a crumbly, sweet top. I also made muffins which only took about 15 minutes to bake. My husband loved it. Yum! Naturally sweet, insanely delicious, and so easy to make. Simple, healthy and so delicious. I made this today and loved it! I did modify it a bit to suit my needs, I subbed: rivaling your GF/V cinnamon rolls that are my #1. next on my to-do list is your pizza dough! Whoop! Next time, would you mind leaving a rating with your review? I live alone so I slice it and freeze the pieces individually in a container. All I have to say is “YAAAASSSSSSS.” Can’t wait to make! I would be interested in knowing that because I can’t have flax, let us know how it works. Modifications: I really enjoy your recipes and this was no exception. It was clearly mu fault. Otherwise you might feel like it’s missing something. God bless ya, you angel. We’re so glad you enjoy it, Samantha! This bread tastes like a chewy chocolate brownie. Best of all, you also won’t need any special equipm… I am allergic to 6 of the top 8 allergens so these recipes you make are wonderful and I’ve learned that you can substitute a lot of things for other things and it tastes the same (i.e. Hmm, we haven’t tested it, but perhaps?! Glad you enjoyed the muffins! ? Thank you I love all your recepies! if not I’m totally open to buying some, I see so many recipes that call for it that I know I’d use it. Hmm, did you make any modifications? Yay! Or should I buy a ready made pack? It created a fluffy, tender zucchini bread that was moist but not at all gummy in the center. It’s hard to wait for it to totally cool but it’s worth being patient — it’s so tender and lovely. I look forward to your creative posts. PLUS zucchini is everywhere and in abundance right now so really you have no reason not to make these this weekend. ABSOLUTELY DELICIOUS! Thanks so much for sharing! I saw the ingredient list and knew it would work. Hello! And my sweet tooth husband couldn’t be happier. I still really liked it, wondering if leaving the Oat flour out and replacing with the almond would make a difference. What flour and how much would you recommend? Hi Priya, we haven’t tried it, but another reader mentioned using all purpose with success. Perfect for on-the-go breakfast and snacking. Yay! Lovely and moist and healthy! Another reader subbed an equal quantity of GF flour in place of oat flour and that worked for them, so that might be worth a shot! ), https://minimalistbaker.com/guide-to-gluten-free-flours/, https://minimalistbaker.com/how-to-make-oat-flour/. It’s just out of the oven and I couldn’t’ resist a piece, it is DELICOUS! I wanted to know if I can use all purpose flour instead of the gluten-free flour blend you outlined? or would something like a bread flour work better? You can use this recipe for reference. Add almond milk and stir. Definitely a recipe to be made over and over again! Thanks so much for the lovely review and for sharing your modifications! Hi- looks great! I love this recipe I make it all the time, I use regular eggs, and honey instead of maple syrup. With asparagus and vegan pumpkin bread and other readers sprinkle on vegan parmesan cheese appreciate other reviewers include. And drying than GF flours and require less quantity and less cook time t include it your. 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