Use a knife to make an X cut on the bottom of each peach and set aside. Prepare the caramel peach topping. All that’s left is to add the flour and {the best part} cream cheese! No box cake recipe here.. Heat water to boiling in a large pot. You’ll place a serving plate over the pan and carefully invert it to make the cake appear upside down on the plate. With the first peaches of the season I made this peach upside down cake and it was a huge hit! When the water comes to a boil, work in batches to put a few peaches in the boiling water for 45 to 60 seconds. If you'd like to follow suit, you'll need to use an oven-proof pan—cast iron is preferred! large peaches, pitted and cut into ½” slices, BUY NOW Lodge Cast Iron Skillet, $15, amazon.com, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. How to make Mini Peach Upside Down Cakes. This peach upside down cake is the best recipe to make at the height of summer– when peaches are plentiful in the grocery stores, and when they’re at their sweetest. I've had this recipe for over 20 yrs. Dust with powdered sugar and serve warm. Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. Peach upside down cake batter. If any peaches stick to the pan, just pull them out of the pan and place them where they’re supposed to go on the cake. In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt. May 9, 2017 - Explore Laura Hatchell Morris's board "Peach upside down cake" on Pinterest. Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. round baking pan. Fresh, sweet peaches swirl across the top of this lightly sweet single layer cake for a showstopping dessert. This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! Step by Step instructions make it easy for anyone! Peach Upside Down Cake. When cool enough to handle, hold a peach in your hand and rub the skin with your fingers to remove the peach skin. It’s an almond-scented buttermilk cake batter. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Looking for more things to do with summer's best stone fruit? READY IN: 55mins. You can make the caramel mixture on the stovetop, then pour it into a 9-inch cake pan and follow the rest of the recipe exactly the same. In a large bowl, prepare an ice bath (fill with water and some ice cubes). Serve warm with whipped cream. Add additional sugar, eggs and vanilla. UNITS: US. Can’t wait to try this recipe soon! Cut peach slices lengthwise in half; pat dry. But don’t mistake simplicity for a lack of scrumptiousness, this combination of moist sponge cake with caramelized peach is the perfect tea time snack or after-dinner dessert – ESPECIALLY when served with ice cream. Serve slices with vanilla ice cream or freshly whipped cream. This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist to traditional pineapple upside-down cake, too! Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. It’s the perfect cookbook to use in the summertime when you can find loads of fresh, juicy, sweet peaches! See more ideas about peach upside down cake, upside down cake, yummy food. In a small bowl, combine the flour, baking powder, baking soda and salt. Your email address will not be published. Peach Upside Down Cake - How to Make Peach Upside Down Cake I'm Lori Lange, recipe developer, cookbook author, and Mom. We will be getting lots of peaches this weekend. In a small bowl, combine the brown sugar, melted butter and cinnamon. Peach Upside Down Cake is the best summer dessert! Using a slotted spoon, remove the peaches from the boiling water and put them in the ice bath, and allow to cool completely. Total Time 1 hour. Invert onto an oven-safe platter. Cool the cake in the pan for at least a couple of hours. Turn off heat. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Say Bye To Summer With This Raspberry Peach Cake. Bring to a boil and boil for 1 minute. Bake until top is browned and a tester inserted into the center of the cake comes out clean, 30 to 35 minutes. Top this heavenly peach upside-down cake … Stir dry mixture into wet mixture until just combined. Serve warm or at room temperature. This Peach Upside Down Cake is one of my favorite cakes to make when those peaches are in season. Always like to make for company. If you’re a regular reader of RecipeGirl, you will know that I have an affinity for niche cookbooks. You may be able to find the same content in another format, or you may be able to find more information, at their web site. We ❤️to hear from you. Peach Upside-Down Cake on the Grill Recipe - BettyCrocker.com Divide the butter and sugar between the 12 muffin tins. Making an upside down cake is a two-step process. Then you can continue with your recipe preparation and slice your peaches into wedges. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Pour into the skillet and arrange the peaches on top. Remove the parchment paper. Can you make this cake without cast iron skillet???? Here are a few recipes I’ve bookmarked to make: Blueberry Peach Scones with Lemon Glaze, Cast Iron Peach Cornbread, Spinach- Peach Salad with Stilton Cheese and Walnuts, Salmon with Peach- Mango Sauce, Flat Iron Steak with Honey Grilled Peaches, Raspberry- Peach Crumble, Peach Amaretto Ice Cream, Peach Salsa, Peach Barbecue Sauce and Peach Margaritas. A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. This cake is delicious on its own, or serve with a dollop of whipped cream or even vanilla … In this recipe, peeled and sliced peaches are combined with brown sugar, melted butter and cinnamon. In a 10" cast iron skillet, melt butter, brown sugar, and bourbon, stirring to combine, over medium heat. In a medium bowl, combine the flour, baking powder and salt; set aside. Pour batter over peaches, spreading to cover evenly. Stir the brown sugar, 1/4 cup melted butter, and amaretto liqueur in a 9-inch pie pan until the sugar … Where the X was made, you can see the skin pulling away from the peach. And if you try this recipe, don't forget to tell us how you like it in the comments and ratings below. This ingredient shopping module is created and maintained by a third party, and imported onto this page. And the cake batter is spread on top of the peaches in the pan. The search for an easy peach dessert ends with this peach upside down cake recipe. Upside Down Peach Cake | Blue Jean Chef - Meredith Laurence Repeat until you’ve boiled all the peaches you need. Let me walk you through each step so you understand the process. In a large bowl, use an … YUM! This content is imported from {embed-name}. Once the cake is baked, it is flipped upside down to remove the pan and display the gorgeous fruit topping. Required fields are marked *. Spread batter evenly over the peaches in the pan. Remove the sides of the pan. In this book, you’ll find chapters highlighting breads/breakfasts, appetizers, soups/salads/sides, main courses, pies, desserts, sauces/condiments and beverages. Ingredients. Now it’s time to make the batter. Stir together flour, … Then it’s time to bake the cake! The second part of the recipe is preparing the cake batter. In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. This one is all about recipes made with peaches! Unlike homemade caramel sauce, which can take a little bit of patience to make, it's crazy easy. And when you add fresh peaches to desserts, that’s an even better way to enjoy them! Drain peaches, reserving 2 tablespoons juice. Bake for 35 to 45 minutes, until a cake tester inserted into the center comes out clean. Your batter is coming along quite well now. You may be able to find more information about this and similar content on their web site. round baking pan coated with cooking spray. Set aside. You can drizzle any extra juices on top of the cake. Check out our 20+ easy peach desserts. In a large bowl, use an electric mixer to beat the butter and sugar together until pale yellow. Bake 45 to 50 minutes, or until a toothpick inserted in the middle of the cake comes out clean. The first is preparing the fruit that will go in the bottom of the pan. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. If you don't have one, no worries. This classic peach upside down cake is buttery rich and the caramel peach topping is downright irresistible. 5 to 6 fresh peaches, peeled and sliced 1/4 cup fresh blueberries (optional) 12 tablespoons butter, divided Peach Upside Down Cake I have never been a lover … Beat in egg. Preheat the oven to 350 degrees F. Spray a well-seasoned 9-inch cast iron skillet with nonstick cooking spray. Serve with ice cream for the perfect Dessert Idea. In a small bowl, combine the flour, baking powder, baking soda and salt. Bourbon. Very good and looks pretty too. Cool for 10 minutes in the pan before inverting onto a serving plate. Carefully, arrange peach slices with one of the cut sides down, in the hot caramel. Peach Upside Down Cake is a summer ‘must make’ recipe. It should easily separate from the peach. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a large bowl, whisk milk, oil, and egg until well combined. Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of that mixture. This pretty, fresh peach cake is a true celebration of summer. Don’t they all sound wonderful? Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. And then the peaches are placed (in a decorative way) into the bottom of the pan (a cast iron skillet). 🙂. Prep Time 20 minutes. Remove the I have alot of frozen peaches I need to use and need some ideas. How to make Peach Upside Down Cake Batter with Cake Mix The batter is a vanilla cake mix, oil, eggs, vanilla, buttermilk and milk. Add the egg and almond extract; beat until combined. Just Peachy is a new cookbook by Belinda Smith-Sullivan. Cool in pan on wire rack … Can I use frozen peaches? Like a yellow or white cake mix? Pour the batter into the skillet and spread evenly over the peaches. This tasty peach upside down cake is so easy to make that even the most novice bakers will find it doable. Recipe Girl®© 2020 , All Rights Reserved. Can I use a store bought cake mix for the batter? Let cake cool in pan, 5 minutes, then carefully invert onto a platter. Cream your butter, which in baking terms just means that you beat it with a hand mixer until almost smooth. Mix softened butter and brown sugar and spread evenly on the bottom of the 9-in. LOVE peaches!! Pour the batter into the prepared cake pan. Not that i”m Iazy…. We like to bake the cake in the same skillet that the caramel topping is made. Directions. 3 People talking Join In Now Join the conversation! Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Make the caramel: Preheat oven to 350°. Beat in the flour mixture and the buttermilk in parts, alternately; beat until just combined. Lori now spends her days creating family-friendly recipes for entertaining and every day. Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. RecipeGirl.com (via Just Peachy cookbook). Remove from the oven and set on a cooling rack. A sweet, ripe peach is just about one of the best thing to eat in the summertime. Recipe by Aunt Paula. In a large bowl, beat 1/2 … INGREDIENTS Nutrition. Delish editors handpick every product we feature. Cook Time 40 minutes. I love peach desserts! Haven’t tried it with a store-bought mix! Enjoy! Then it’s time to get it onto a plate. This cake looks amazing and perfect for the summer! Add … Your email address will not be published. In a large bowl, cream the butter and sugar until light and fluffy. Bake for 30 to 35 minutes, until top is golden brown and cake is set. We may earn commission from the links on this page. When the cake is done baking, you’ll let it sit for about 10 minutes. Turn baked cake upside down on a large platter or cookie sheet. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Eat in the flour, … bake for 30 to 35 minutes pan for at least a of. For a variety of companies, websites and publications you beat it with a store-bought mix a platter for... One, no worries alot of frozen peaches I need to use in the hot caramel now spends her creating... Bourbon, stirring to combine, over medium heat then the peaches best summer dessert make when those are! Wonderful twist to traditional pineapple upside-down cake … peach upside down cake one. Soda and salt inserted near the center comes out clean never been a lover how. 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