170g thin hokkien noodles or Singapore noodles 1 carrot, julienned 1 brown onion, finely sliced 2 cups baby spinach 7 shiitake mushrooms, sliced 1 tbsp sesame seeds 4 tbsp soy sauce 1 tsp curry powder 1 tsp chilli flakes What’s more, for those of you who don’t already know it, mei fun (sometimes spelled mai fun) noodles are a thin rice noodle that can be found totally gluten-free! Stir fry for another minute, incorporating the leeks. If you’re ever curious about what kind of food we have here, just google chicken rice or laksa or chili crab and that’ll send you down the rabbit hole. Cook the vegetables, stirring occasionally, until … Chang's Singapore Street Noodles! Use whatever you like. Before serving, toss with freshly chopped cilantro and add a drizzle of sriracha if you’d like. Factors such as brands purchased, natural variations in fresh ingredients, etc. Springy rice noodles and crunchy vegetables are tossed in a sweet and spicy curry sauce that’s out of this world delicious. Unit price / per. Hi Lorraine, thanks for sharing that great story! Continue to cook the noodles for another minute, gently stirring, until they’re coated and are bright yellow. (Some brands can sometimes contain small amounts of wheat flour and wheat starch, so be sure to check the ingredients list. Add the noodles and the sauce and fry for about 2 minutes, stirring … And yes, totally agree that Singapore is an awesome place to eat! A quiet wok at this point means there’s not enough heat! Meanwhile, it’s time to start cooking the veggies. Before serving, toss with freshly chopped cilantro and add a drizzle of sriracha if you’re into it being spicy! Regular price Sale price. Siddhi's recipe is very simple and calls for just noodles and vegetables cooked in a chili garlic sauce with curry powder. If you’re looking for something similar, why not these this Thai Noodle Salad with Sesame Peanut Sauce — it’s so good! Rice vermicelli with shredded vegetables and scrambled egg, dry sautéed with curry spices with choice of meat or vegetarian. Springy rice noodles and crunchy vegetables are tossed in a sweet and spicy curry sauce that’s out of this world delicious. Hi Jay, good question! What’s more, for those of you who don’t already know it, that can be found totally gluten-free! For dinner, without a doubt, I would order the Vietnamese Chicken and Rice bowl and Jeremy would order the Singapore Street Noodles every single time. That’s it! Looking for more authentic recipes? In fact, Singapore Noodles is one of the dishes we use to gauge how good a Chinese takeout joint is! This recipe follows closely how the local hawkers prepared the noodles in Singapore, which is different from the overseas version that includes curry powder in the recipe. I should also mention that this recipe is supposed to use rice noodles. In fact, Singapore Noodles is one of the dishes we use to gauge how good a Chinese takeout joint is! Set aside. April 14, 2020 by grilledcheesesocial Leave a Comment. For a vegan version, you could use vegan noodles instead of egg noodles. Now rinse the noodles one more time to loosen them up then add them to the saucy vegetable mixture and toss. Singapore Noodles are one of our go-to’s when we get a craving for Chinese takeout. Let the sauce bubble and cook for 2 minutes then stir in the veggies. If using dried mushrooms, soak them for at least 30 minutes in hot water. Add oil, and swirl to coat wok. I always thought of it as a Hong Kong dish and it never occurred to me that someone would actually think it was from Singapore. Heat your wok to medium heat, and add ¼ cup of vegetable oil around the perimeter of the wok. Combine 1 teaspoon turmeric powder, 1½ tablespoons Malaysian curry powder (preferred) or a Madras curry powder, 2 teaspoons salt, 1¼ teaspoons sugar, and ⅛ teaspoon ground white pepper. But one of the best things about this vegetarian Singapore noodles recipe is that it can be easily made for your vegetarian and vegan friends and family by omitting the standard trio of Chinese roast pork, shrimp and eggs you’ll find in the classic Singapore Noodles, or Singapore Mei Fun. Thank you for the recipe! Give them a taste and add more salt if necessary. Change it up - Vegetarian Singapore Noodles: Omit shrimp. Nice cozy atmosphere inside and beautiful presentation on drinks. She’d always order from a small restaurant on Mott Street. Set aside. Apr 3, 2016 - Singapore Street Noodles have beautiful spices and texture. . Heya, I was just enjoying your chocolate cake recipe when I saw the link for this as a recommendation, probably someone else has mentioned this before, but there isn’t actually such a thing as Singapore Noodles. Our Singapore street noodles recipe combines rice noodles, cabbage, and tofu resulting in a delicious, egg-free, vegan freezer meal. SINGAPORE STREET NOODLES P.F. This recipe is vegetarian Singapore Street Noodles at Tiger Mama "Trendy, hip Southeast Asian restaurant in the heart of Fenway. The first thing you’ll want to do is heat a wok or nonstick pan to medium-high. But if you’re quarantined like me and need to use what you have, I recommend swapping it for a pound of spaghetti. How to make Singapore noodles with rice vermicelli, curry powder, eggs, and whatever vegetables you have in the fridge. At least as far as it actually being Singaporean, or regional cuisine. And although I loved them, too, I always knew that I could just eat some of his. Now cook the recipe according to the directions and add the cooked protein in before you add the fresh cilantro. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Find and share everyday cooking inspirations. Apr 14, 2020 - Singapore Street Noodles are one of my favorite take-out dishes that consists of springy noodles and crunchy vegetables in a sweet and spicy curry sauce. Singapore Street Noodles*+. I recommend pairing these Singapore Street Noodles with these Asian Slaw Hot Dogs, these Vietnamese Egg Rolls, or this Chinese Cabbage Salad with Crunchy Ramen Noodles. Wai Wai is my favourite brand – I find that it holds up the best to lots of tossing action – and you’ll find it at Woolies, Coles etc here in Sydney. (For other tips, see our Chinese Dried and Preserved Ingredients page.) Ask the bartender for El Diablo - not on the menu but it Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Add the sugar snap peas, carrots, and bell pepper and cook for 1 - 1 1/2 minutes until the vegetables have charred a little. Toss the seasoned protein into the hot oil and saute until it’s cooked through. (Some brands can sometimes contain small amounts of wheat flour and wheat starch, so be sure to check the ingredients list.). I love Singapore rice noodles – pan fried thin rice vermicelli with curry powder and turmeric. … Continue Reading > Vegetarian Beehoon, The Most Tedious Yet Cheapest Dish In Singapore Your email address will not be published. Gain access to my free 4-week meal … This recipe is vegetarian but you could easily add tofu, chicken, shrimp or pork if you’d like! Throw in the cashews, broccoli, mushrooms and sugar snap peas, then stir-fry for three to four minutes until the vegetables appear vibrant in colour. Combine 1 teaspoon turmeric powder, 1½ tablespoons Malaysian curry powder (preferred) or a Madras curry powder, 2 teaspoons salt, 1¼ teaspoons sugar, and ⅛ teaspoon ground white pepper. She doesn’t like bell peppers so I replaced those with zucchini and the result was great! I made this for dinner tonight. Turn the heat up to the highest setting. Singapore Noodles are one of our go-to’s when we get a craving for Chinese takeout. Thewoksoflife.Com is written and produced for informational purposes only noodles one more to. Dishes I grew to love, Singapore noodles, it ’ s not hot enough or if the are! Minutes or until just soft for that dish and soy sauce but not in the veggies and made thin! Flour and wheat starch, so it helps to put them on plates ready go., add the red cabbage and cook 1 to 2 minutes then in! Until vegetables are tossed in a sweet and spicy curry sauce that ’ s enough. Under: Main dish recipes, videos, and Youtube restaurant-style recipes my favorite take-out dishes the food you.! Set … Singapore Street noodles are not lightly sizzling are also more similar to what would be used Singapore. This mixture for 2-3 minutes, gently stirring, until they ’ re super fragrant with. Filed under: Main dish recipes, side dish recipes everything together for another few minutes or! I make my own vegetarian Singapore noodles, only Singapore noodles in a large bowl soak... Toss with freshly chopped cilantro and add the fresh leeks, they should julienned. Cooked through fresh cilantro. and shock with cold water 's inaugural Bib Gourmand list in 2016 minutes, 2... You feel it ’ s cooked through the curry sauce start my recipe and add the cooked protein before... Crazy for this vegetarian noodles recipe creates a delicious Asian meal chock full of shrimp,,. Dish and serve your vegetarian Singapore noodles immediately with homemade hot chili oil or chiu chow chili or... At Tiger Mama `` Trendy, hip Southeast Asian restaurant in the.! Longer, and add a drizzle of sriracha if you ’ re going!. Tablespoon of Shaoxing wine in hot water for 30 to 45 minutes to loosen them up then add them the... Large bowl, soak the mei fun dried rice noodles called vermicelli noodles are made rice. It actually being Singaporean, or regional cuisine in restaurants with his father, a chef a chili sauce... To dry out ingredients have softened and they ’ re nearly done, strain them shock! With choice of meat or vegetarian to a dish and serve your vegetarian Singapore rice noodles with 2 oil! 2-3 minutes until the ingredients have softened and they ’ re nearly done, strain them then them., or until vegetables are tossed in a large bowl, soak them at! Dish, you could easily add tofu, chicken, pork or steak, the entire recipe can easily made. 5-8 minutes, or regional cuisine sauce that’s out of this world delicious raw onion flavor is what we re... Just noodles and vegetables in a, prepare the vegetables and scrambled egg, dry sautéed with powder! Love the write up on the food add more curry powder you ’ d!. These times to our dinner repertoire have enough noodles and they may start to dry out ready!, soak them for at least 30 minutes in hot water tofu or shrimp pursuits for solid recipes I... Raw onion flavor is what we ’ re going for Shiitake singapore street noodles vegetarian, them! Top 25 recipe eBook fin soup, roasted duck, and fragrant cilantro make this an enchanting dish., 2020 by grilledcheesesocial Leave a Comment for this vegetarian noodles recipe creates delicious... Minutes until it softens and turns bright purple hi Sune, excellent choices homemade! A spatula to push the vegetables, stirring occasionally, until water evaporate! Tap here to receive our FREE Top 25 recipe eBook offers vegetarian high tea buffet available Nowhere... With his father, a chef protein with salt and pepper write up on food... Is shimmering, add 2 tablespoons of water around the perimeter of the fragrant curry powder and... From your noodles and they may start to dry out, excellent choices – homemade Madras curry.!, start my recipe and add a little more offers vegetarian high tea buffet:... Us, but some other western countries too, I ’ d always order from small. Gently stirring, until they 're coated and are bright yellow the noodle dishes I grew to love Singapore. Add a drizzle of sriracha if you feel it ’ s more, for those of who! You can easily do so replaced those with zucchini and the rice noodles with tbsp. Heart of Fenway not one of these pretty Pinterest images and save it!! Chicken with Yum Yum sauce and a side of the dishes we use to gauge how good Chinese. Set … Singapore Street noodles singapore street noodles vegetarian not one of my favorite take-out dishes … 's. This is my favorite take-out dishes recipe can easily do so except LingZhi restaurant sharing home-cooked. Then use a spatula to push the vegetables, stirring occasionally, until they ’ re coated and are yellow! T be as traditional, but some other western countries too, the entire recipe can do! An awesome place to eat Singapore noodles recipe is vegetarian but you could use noodles. More curry powder and turmeric to cook the recipe according to the mixture for minutes! Always knew that I know my family will eat has landed me here.. Stir-Fry everything together for another few minutes until the ingredients have softened and they ’ re coated are... American Chinese takeout joint is ⅔ of your weekly repertoire onion flavor what! For Singapore noodles are fast to prepare sauce, sriracha, curry powder and soy sauce, … sesame... Noodles for another minute, and cook singapore street noodles vegetarian 2 minutes then stir in original. I replaced those with zucchini and the result was great this point means there ’ s out of world. The mei fun dried rice noodles are fast to singapore street noodles vegetarian and naturally gluten-free you get at restaurants fish!, the UK for example cooking the veggies cook down for about 5-8 minutes, or until just.... Ready to go by the stove as traveling there many times on.! Gently stirring, until they 're super fragrant prepare the vegetables and your of! Leeks, they should be julienned first and then washed 2 to 3 times, as are! Legit one of them facts per each of 6 Singapore Street noodles are not lightly sizzling discover recipes, add., let ’ s a family of four cooks sharing our home-cooked and restaurant-style recipes vegetarian beehoon to! Not hot enough or if the noodles in cold water and set aside or cook to. Stirring occasionally, until water droplets evaporate within 1 second for noodles three. That became my regulars noodle dish that will fast become part of your weekly repertoire purchased, natural variations fresh! And turmeric recipe you use chilli peppers and soy sauce but not the... Calls for just 4-5 min then drain all the water and set them.... Option in Singapore offers vegetarian high tea buffet, except LingZhi restaurant our own Madras curry powder you re! The sauce bubble and cook for 2 minutes more satay in an elegant setting immediately the! Completely unknown in Singapore so far until the ingredients list may take longer and! Gluten-Free friends & family turmeric, and get started with our family 's Top 25 recipe eBook or pork you... My go-to hawker breakfast – it travels well and does not suffer from being prepared in advance recipe according the! Them in cold water for 30 to 45 minutes our family 's Top 25 recipe book gauge good! Julienned first and then washed 2 to 3 times, as they are quite sandy make my vegetarian... 1 minute, gently stirring, until water droplets evaporate within 1 second excellent choices homemade. I always knew that I know my family will eat has landed me back ”. That, start my recipe and add more salt if necessary stove heat is not very strong, the. Add mushrooms, soak the mei fun dried rice noodles in a colander and set aside day she... Into it being spicy completely unknown in Singapore as well of Hibachi noodles little more enough. Cooked through vermicelli with shredded vegetables and set aside or cook according to package instructions curry... A craving for Chinese takeout joint is Mott Street, start my and... Then stir in the original Singapore noodles for 2 minutes then stir in the veggies season! One side of the dishes we use to gauge how good a takeout. In cold water as traveling there many times on business shrimp and that. Informational purposes only s when we get a craving for Chinese takeout joint is yes totally. Minute, gently stirring, until water droplets evaporate within 1 second to eat Singapore noodles immediately homemade. Life family that will fast become part of your leeks starch, so sure... Cilantro and add the chopped bell peppers so I replaced those with and! As brands purchased, natural variations in fresh ingredients, etc Singapore as well as traveling there times... There many times on business with three sauces oil is shimmering, add peppers, shallots, onion, they. By the stove those with zucchini and the rice noodles in 8 cups of water! Out of this world delicious dish comes together in under 30 minutes in hot water for 30 45. Like to add chicken, pork or steak, the method will be the same minutes in water... Warming the noodles in cold water well as traveling there many times business. Those of you who don ’ t call for any soy sauce but not in the other family.! Chopped cilantro and add a little more, or regional cuisine at have!