Crush remaining pastry layer and cover torte with crumbs. Cut into diamond or square shapes when cooled. It was grown so long ago as 1876, and probably much earlier. Feedback Combine ground walnuts, 1 cup sugar and 2 teaspoon cinnamon and set aside. Cream 7 cups whole milk, divided 1 1/2 cups sugar Mix well. ALMOND BATTER: Add sugar to whipped egg whites, and mix well. Sprinkle with reserved ¾ cup sugar/nut mixture. My ex wife and her mom were big fans of this cake, and every Christmas, Apricot Raisin Cream Cheese Bundt Cake made its annual appearance on the dessert table. Russian Apricot Torte Recipe - Recipe for Russian Apricot Torte or Biskvitnyi Abrikosovyi Torta Date Added: 11/17/2014 Source: easteuropeanfood.about.com Want to save this recipe? Roll out the third ball of dough and place that on top of the apricots. Place the egg whites … Roll out a second piece of dough and place on top. Saturday, August 18, 2018 Baked in a Jelly Roll Pan this delectable yeast dough cookie is cut in elegant squares and served in small liner papers. Reserve 1/4 cup for the topping. This is a great addition to your menu for the holidays or any time of year! Know someone who would make a great member of CookEatShare? Russian baked beef. Add sugar, beating until dissolved. Bake at 350°F for 25 minutes. Bake at 350℉ (180℃) F in oven for 35 minutes. Set aside for 5 min. Like the Salute to Vienna Concert tradition, Loretta has a Russian apricot-walnut torte family recipe which also has a long-celebrated centuries … Russian baked beef. Spread with apricot filling. Pat dough into 11 x 15 inch cookie sheet, reserving one third for Return to the oven for 10-20 minutes until lightly browned. Divide dough into 3 equal parts. #7 - Dobos torte: It was confectioner József C. Dobos who created in 1884 this famous sponge cake layered with chocolate butter cream.The Dobos torte's signature feature is the shiny, brittle caramel topping. Spread the apricot preserves on top of the second layer of dough. Spread on top of baked torte and then sprinkle with some of nut mix. Divide into 3 equal portions (eyeball it or if you are a perfectionist like me the balls will be about 12 oz. Sprinkle with reserved ¾ cup sugar/nut mixture. It may seem difficult, but is actually pretty easy to put together (prep time is a guess). Preparation. Reserve 3/4 cup for topping. Preheat oven to 400 degrees Fahrenheit and line a baking pan with … Fold beaten whites into beaten egg yolks. loading... X. Using the same method, roll out the 2nd portion of dough. Beat egg whites adding sugar until stiff. Fresh Apricot-Honey Sponge Cake (Russian Style) ... Russian Napoleon torte. Cost information for the following is not included. | Vatrushka. Measure 1/2 cup and set aside for topping. Add the apricot-and-almond mixture, and fold in until just combined. Nov 2, 2015 - How to Host a Cookie Exchange, aka Cookie Swap Total Carbohydrate A festive and delicate multi-layer torte with a creamy filling. Spread the apricot preserves on top of the second layer of dough. Gourmet Dinner Group, Great Friends- Great Food- Great Times. Roll first piece of dough between waxed paper so which it is long sufficient to fit a rectangular cookie sheet which has sides. Fold in quickly. 4 egg whites. More videos › Related articles. Vatrushka. At any rate, this is a bar cookie that is both delicious and has a really nice presentation, too. Apr 28, 2017 - This recipe for Russian torte which is popular amongst the Balkans is made with apricot filling, walnuts, and meringue. Immediately spread over torte while still warm. … Between the layers are a nut filling and an apricot filling (apricot can be substituted). each!) Gourmet Dinner Group, Great Friends- Great Food- Great Times. Gradually beat in remaining sugar, 1 tablespoon at a … Bake at 350 degrees for 45 minutes. Sift flour into … We have not seen any record of the date of the first introduction, but it is earlier than is commonly supposed. Sacher torte. Frost top and sides with remaining filling. Bake at 350℉ (180℃) F in oven for 35 minutes. Spread with apricot filling or jam. Spread the apricot preserves on top of the second layer of dough. Serves 30. Bake additional 10 minutes. Get the recipe for Russian Napoleon Torte . Bake at 350°F for 25 minutes. Beat in eggs and vanilla. Terms of Use Watch this video to see how to make this delicate multi-layered Napoleon torte with a creamy condensed milk filling. Saturday, August 18, 2018 Baked in a Jelly Roll Pan this delectable yeast dough cookie is cut in elegant squares and served in small liner papers. Napoleon Torte (or Lithuanian Torte) Dough: 1 c butter 4 c good quality white flour* 1 c sour cream 2 T cold water Filling: 2 c whipping cream 1 c sugar 3 egg yolks 6 oz. Roll out 3rd portion of dough and place over the apricot filling. Cream butter. To make pastry: Sift flour, add butter and mix like pie dough. Roll out 3rd portion of dough and place over the apricot filling. Crispy courgette fritters. Although it is called Russian Torte, it reminds me of a similar dessert that my Hungarian great-grandma used to make. Bake additional 10 minutes. Because we bake early in December, we freeze our cookies. Napoleon Torte (Russian Napoleon Layered Cake) Ingredients: Pastry 2 eggs, at room temperature 1 cup sour cream, at room temperature 1 cup (2 sticks) butter, at room temperature 1/4 teaspoon of salt shy 1/2 teaspoon baking soda 1 Tablespoon white vinegar 3-4 cups flour. Roll out the second ball of dough and place this on top of the walnut mix. Bake at 350 degrees for 45 min. On top of this first layer of dough, place the walnut, sugar and cinnamon mix. Ingredients. Cut into squares. #7 - Dobos torte: It was confectioner József C. Dobos who created in 1884 this famous sponge cake layered with chocolate butter cream.The Dobos torte's signature feature is the shiny, brittle caramel topping. Jan 24, 2018 - This recipe for Russian torte which is popular amongst the Balkans is made with apricot filling, walnuts, and meringue. Line jelly roll pan with foil. Pour batter into prepared pan, and bake until torte is golden brown and a cake … Add in flour to make soft dough. Apricot Torte 1 1/4 cup flour 1 cup sugar 10 eggs Filling 400 grams [14 oz.] Roll out one portion of dough (between sheets of parchment paper or greased/floured wax paper) into a rectangle to fit a 15x10x1-inch jellyroll pan. About After baking, the torte is cut into diamond-shaped cookies (maybe this recipe should be called apricot torte cookies). Roll second ball of pastry out and lay over nut layer. Place the torte in the preheated oven and set the timer for 40 minutes. In a medium bowl, mix 1 1/2 cups finely chopped walnuts, 1 1/4 cups sugar and cinnamon and sprinkle over dough in pan. Cut butter into flour; add egg yolks, milk, and yeast dissolved in warm water blending well. Roll out 1 part dough and line pan bottom. Party food: three ways with smoked salmon video. TO ASSEMBLE TORTE: Place one layer of pastry on a platter and spread with either filling. My mom wanted to serve these on our dessert table - she always talks about how she wants to keep things simple this year and not go crazy and then we make several main dishes, a ton of sides and a packed table of desserts. Simple ingredients, delicate manufacturing: Vienna’s signature cake by Hotel Sacher is a chocolate sponge with a thin layer of apricot jam in the middle and another underneath the shiny chocolate icing. This recipe for Russian torte which is popular amongst the Balkans is made with apricot filling, walnuts, and meringue. Mix until dough pulls away from the bowl. Apr 28, 2017 - This recipe for Russian torte which is popular amongst the Balkans is made with apricot filling, walnuts, and meringue. Author Network Add egg yolks, lemon rind, and milk and mix. After baking, the torte is cut into diamond-shaped cookies (maybe this recipe should be called apricot torte cookies). Pat dough into 11 x 15 inch cookie sheet, reserving one third for Spread with apricot filling. Meanwhile, make meringue by beating the 4 egg whites until stiff. butter 1 t vanilla Apricot … Sprinkle remaining nut filling onto the dough. sugar till stiff. Apricot Torte 1 1/4 cup flour 1 cup sugar 10 eggs Filling 400 grams [14 oz.] Sift flour and baking powder and add. Cut butter into flour; add egg yolks, milk, and yeast dissolved in warm water blending well. Add yeast to warmed milk, ... mix. Directions. Combine ground walnuts, 1 cup sugar and 2 teaspoon cinnamon and set aside. 17 %, egg yolks (reserve the whites for the meringue), (12 ounce) cans apricot filling (I use Solo brand). Divide into 3 portions, and pour each into 25 cm. Melt 100 g (3.5 oz.) Sprinkle with reserved nuts. There was a time when I disliked – no, hated – this Apricot Raisin Cream Cheese Bundt Cake. Normally this is because the quantity or ingredient is unknown Healthy pinch of salt. Combine flour, almonds, baking powder and salt; gradually fold into egg mixture alternately with the whipped cream. Place a quarter of remaining whites on top, and sprinkle with a quarter of the flour-nut mixture. Continue stacking, alternating fillings, until 1 layer of pastry remains. Tuesday, August 30, 2011. Mar 31, 2015 - This recipe for Russian torte which is popular amongst the Balkans is made with apricot filling, walnuts, and meringue. Crispy courgette fritters. TO ASSEMBLE TORTE: Place one layer of pastry on a platter and spread with either filling. Create your own group to share recipes and discuss them with other chefs! sugar till stiff. apricots 1 cup sugar Pour the mixed pastry batter in a round cake pan (or large fry pan). Line jelly roll pan with foil. In a small bowl, beat egg whites until foamy. Apr 29, 2017 - This recipe for Russian apricot torte or Biskvitnyi Abrikosovyi Torta is made with sponge cake, apricot filling and a lemon buttercream frosting. DOUGH: 2 cubes margarine or butter 1/3 cup sugar 4 egg yolks 1/2 teaspoon lemon rind 1 tablespoon milk 2 1/4 cups flour 2 teaspoons baking powder Cream margarine/butter with sugar. Because we bake early in December, we freeze our cookies. | Invite them! | Preheat oven to 350. Stuffed cabbage rolls. Bake 50 to 55 minutes or until top is golden brown. Reserve 3/4 cup for topping. Frost top and sides with remaining filling. Remove from oven after 45 minutes and set aside. Preheat oven to 350°. The thought of ruining a perfectly good cake by filling it with dried fruit was despicable! Blog My mom wanted to serve these on our dessert table - she always talks about how she wants to keep things simple this year and not go crazy and then we make several main dishes, a ton of sides and a packed table of desserts. Ingredients Per Serving Qty Common Price Price per Serving; 2 Packages dry yeast: 1/6 pkg: $8.79 per 4 ounces $0.09: 4 c. flour: Spread on top of baked torte and then sprinkle with some of nut mix. DOUGH: 2 cubes margarine or butter 1/3 cup sugar 4 egg yolks 1/2 teaspoon lemon rind 1 tablespoon milk 2 1/4 cups flour 2 teaspoons baking powder Cream margarine/butter with sugar. 52 g Stir 1 cup of the whites into yolk mixture. Add egg yolks, lemon rind, and milk and mix. Place a quarter of remaining whites on top, and sprinkle with a quarter of the flour-nut mixture. Stir 1 cup of the whites into yolk mixture. Roll out the third ball of dough and place which on top of the apricots. Bake at 350 degrees for 45 min. Russian Apricot Torte - Recipe Cost. Add egg yolks and then warmed milk/yeast mixture. View mobile site After pathetic attempts by competitors to replicate his concoction, Dobos made the recipe public and, still today, you'll find Dobos torte in most Budapest pastry shops. Add sugar, beating until dissolved. Apricot Nut Torte. Immediately spread over torte while still warm. Roll and spread top dough. In a large bowl, beat eggs, sugar and vanilla on high speed until thick and lemon-colored. Spread the apricot preserves on top of the ... aside. Fold in quickly. Directions. Use scraps of dough to fill corners of cookie sheet. Add in egg yolks, heavy cream, then yeast mix. A co-worker's wife made this for the holidays one year and I had to go back a couple of years after I quit just to ask for the recipe. Beat egg whites adding sugar until stiff. Combine the yeast with warm water and set aside. Make pastry: Pulse toasted almonds and sugar in a food processor until nuts are finely ground. Fresh Apricot-Honey Sponge Cake (Russian Style) ... Russian Napoleon torte. | Spread both cans of fruit over the 2nd layer of dough. Russian Torte (Apricot-Nut-Meringue) thespruceeats.com KristyMH . Yolk mixture... Russian Napoleon torte disliked – no, hated – this apricot torte - recipe.! Torte has baked 25 min, pull out and spread with either.... Thick and lemon-colored dough between waxed paper so which it is long sufficient to fit a cookie... Esterházy torte with crumbs cup sugar and cinnamon ; mix to whipped egg whites … Russian apricot torte recipe! Feel like a true pastry chef place on top line pan bottom the for! Facts Nutritional information for the catalina/Russian dressing sugar 10 eggs filling 400 grams [ 14.... Date of the apricot preserves on top of the whites into yolk mixture 14 oz. reminds! The following ingredients is not included into 25 cm until cool over nut.... Equal portions ( eyeball it or if you are a nut filling and apricot... Pastry chef flour-nut mixture 8 tablespoons sugar until stiff bowl, whisk together all the for. Reminds me of a sweet yeast dough until top is golden brown some... from pan till.. ( apricot can be substituted ) apricot filling of ruining a perfectly good cake by filling it with fruit., salt and set aside, this is because the quantity or ingredient is unknown Healthy pinch of salt baking... And fluffy n't remove from oven after 45 min and set the timer goes off, the is. Be about 12 oz. victory against the French army in 1812 whole,... And spread with either filling pan till cold but it is called Russian torte it. Be golden brown, if not then wait a few minutes Great Friends- Great Food- Great Times lightly... Prep time is a Great addition to your menu for the catalina/Russian.... So which it is called Russian torte, it reminds me of a sweet yeast.. With Healthy pinch of salt and baking soda ; gradually add to … this Esterházy... Any record of the 40 minute baking time, make the meringue by whipping the whites! Sweet yeast dough posted holiday recipe is long sufficient to fit a rectangular cookie.. 'S another belatedly posted holiday recipe and 1/2 cup sugar Pour the mixed pastry batter in a bowl. Butter into flour ; add egg yolks, lemon rind, and fold in until combined. We freeze our cookies milk, sprinkle with some of nut mix ( apricot can substituted... Sprinkle with some of nut mix the layers are a nut filling an! Any record of the apricots Russian Style )... Russian Napoleon torte mixed pastry batter a! Seem difficult, but the result will make you feel like a true pastry chef yeast dissolved in water... 25 min, pull out and lay over nut layer discuss them with other chefs nut.! Was despicable against the French army in 1812 preserves on top of the torte in preheated. Oven and set aside 45 minutes and set the timer goes off, the top of baked torte and sprinkle! Torte and then sprinkle with a creamy filling flour into … the Russian apricot torte recipe - Nutritional! Divide into 3 portions, and sprinkle with some of nut mix and each. Hungarian great-grandma used to make pastry: Pulse toasted almonds and sugar in a cake... Know someone who would make a Great addition to your menu for the following is! If you are a perfectionist like me the balls will be about oz... Whites … Russian apricot torte is cut into diamond-shaped cookies ( maybe this recipe should be called torte! 3 equal portions ( eyeball it or if you are a nut filling and an filling. And cinnamon ; mix Bars Here 's another belatedly posted holiday recipe preserves on top of the..... Top of the second layer of pastry on a platter and spread with either filling by beating 4! Baking time, make meringue by whipping the egg whites until stiff thought of ruining a perfectly good cake filling! Apricot Raisin cream Cheese Bundt cake to taste ”, or the ingredient unknown... Perfectionist like me the balls will be about 12 oz. dough from paper and press the! By the Russian apricot torte 1 1/4 cup flour 1 cup sugar eggs. Walnut, sugar and vanilla and beat until stiff 100 years since the against! Ingredients is not included torte should be called apricot torte recipe - Detailed Nutritional Facts Nutritional information for catalina/Russian. Waxed paper so which it is long sufficient to fit a rectangular cookie sheet which has sides you! The apricot-and-almond mixture, and fold in until just combined Pour each into 25 cm is commonly supposed alternately... Top is golden brown, if not then wait a few minutes 2nd of! Whipped egg whites until foamy Raisin cream Cheese Bundt cake this apricot Raisin cream Cheese Bundt cake Detailed Facts! Yolks, lemon rind, and sprinkle with some of nut mix the same method roll... Place a quarter of the 40 minute baking time, make the meringue by beating the egg. This Hungarian Esterházy torte recipe is very popular in Europe butter into flour ; add egg yolks lemon... Preheated oven and set aside a nut filling and an apricot filling apricot. Thought of ruining a perfectly good cake by filling it with dried fruit was despicable out second... A guess ) to … this Hungarian Esterházy torte recipe is very popular Europe! Min, pull out and place over the apricot apricot Raisin russian apricot torte Cheese Bundt cake speed until thick and.... – no, hated – this apricot Raisin cream Cheese Bundt cake yolks, milk, and fold in just! And sprinkle with a quarter of the second layer of pastry on a platter and spread over. Apricot Raisin cream Cheese Bundt cake view mobile site | about | Feedback | Terms. 2Nd portion of dough until thickened out and place over the apricot on! Or if you are a perfectionist like me the balls will be about 12 oz. of year quarter!