The rhubarb really cooked down to a very thin layer of rhubarb. Serve with rhubarb topping. Rhubarb is very underrated and it goes particularly well … Line a large baking tray with baking parchment and fill with the … Combine all crust ingredients in bowl. Prepare the Cheesecake: Beat cream cheese with a heavy-duty stand mixer on medium speed, using the paddle attachment, until creamy, 1 to 2 minutes. … To make the rhubarb curd, mix the rhubarb, the 50g golden caster sugar and grenadine in a pan. Oh well...the final result was sooooo fantastic, this little mess was well worth it and I'd do it again!!! Remove from oven and cool completely. Heat gently for about 12 minutes or until the rhubarb starts to break down. In a small bowl, stir together the sour cream, sugar, and vanilla. To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. rhubarb), 1 tablespoon fresh lemon juice (from 1 lemon). That was also my first impression when I put it in the pan but I didn't want to alter the recipe and possibly have it turn out wrong. Bake in preheated oven for 15 minutes. This is by far the best cheesecake I have ever made!! I tried three rhubarb recipes the day i made this...one cake, one pie and this cheesecake. The crust was wonderfully different... like shortbread. Jules Destrooper cookies can be hard to find, so you can substitute with 2 ¼ cups of Graham cracker crumbs or another crunchy cookie. Mix until crumbly and pat into the bottom of a 9 inch springform pan. Method. Line the base of a 23cm round springform cake tin with baking parchment. Rhubarb stalks are soft and delectable when baked, especially in a cheesecake, which makes them the perfect addition to a wide variety of baked desserts! Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. Run a knife around outer edge; remove sides of pan. Baked vanilla cheesecake with rhubarb and ginger compote has a real zing to it and is perfect for using up homegrown rhubarb when it’s in season. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. Poach for 10 minutes until the rhubarb … Thanks for the great recipe!! The whole family loves it and we will definitely make it again and again! Will definatly make again and again. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add eggs, 1 at a time, beating after each addition. As a whole it didn't have that strong rhubarb flavor I was looking for. rhubarb) I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. Cover and refrigerate for at least 5 hours before serving. Preheat oven to 375 degrees F (190 degrees C). Thanks for the great recipe!! Nutrient information is not available for all ingredients. If you can’t find fresh rhubarb for the compote, using frozen rhubarb is fine. I had one minor problem....when I baked the rhubarb mixture for 15 minutes as directed, the liquid created by the rhubard leaked out of my sprinform pan and into my oven and that gooey stuff turned rock hard on the bottom of my oven. I do think it needed more rhubarb than called for. vanilla. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Beat in zest, juice, and vanilla on low speed just until combined. What a great change from the everyday cheesecake. Rhubarb Compote: Soak rhubarb in 1 gallon cold water for 20 minutes. Bake in the preheated oven for 30 minutes, or until filling is set. Add comma separated list of ingredients to include in recipe. Our Rhubarb Cheesecake is a crowd-pleaser for a reason: The filling is super creamy and maintains the perfect balance of sweet and tangy, while the crust is crunchy and keeps its structure. butter almond cookies (such as Jules Destrooper Almond Thins), 1 tablespoon grated lemon zest plus 1/4 cup fresh juice (from 1 large lemon), 2 cups cubed (1/4- to 1/2-in.) Serve the compote with the cheesecake. Mix and place half in a 20cm/8inch springform. Cover with sour cream topping while still hot. MyRecipes may receive compensation for some links to products and services on this website. No gift befits the food-obsessed people in your life like a cookbook. This was my first baked cheesecake, and the cheesecake part turned out wonderfully. Made this for Easter and it turned out great! Preheat the oven to 180°C, gas mark 4. Remove from oven and set aside. Add egg yolks, 1 at a time, beating after each addition. Prepare the Crust: Preheat oven to 325°F. MyRecipes.com is part of the Allrecipes Food Group. Then dollop the remaining rhubarb over that and swirl again; Then bake! First make the biscuit base; melt the butter in a medium pan, set aside. Cover with aluminum foil; chill 8 to 12 hours. This cheescake was the best of the 3 I made AND I brought all three creations to work and again this cheesecake was rated the best of the three. 1 Butter one 20cm spring-form tin per cheesecake being made. Bring rhubarb mixture to a boil over medium-high, stirring occasionally. In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Your daily values may be higher or lower depending on your calorie needs. 3 Gently heat the rhubarb … I'll definately make this again. Remove from heat, and let cool completely, about 30 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Press cookie mixture evenly in bottom and 1 inch up sides of springform pan. The crust was perfect, neither too crisp nor too soggy, rhubarbs were soft and tasty, cream cheese was rich and creamy and the sour cream-topping added a final touch. Top Cheesecake with chilled Compote, leaving a 1-inch edge around top. The crust however, was awful; it was soggy and bland. Sift the cornflour. Remove and purée in a … Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. The sour cream on top was just fine though I was not sure I wanted to add it I'm glad I did. Home > Recipes > Desserts > Rhubarb Cheesecake. Reduce oven … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Press mixture into bottom of buttered 9 by 13 pan. Percent Daily Values are based on a 2,000 calorie diet. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis. RHUBARB CHEESECAKE : CRUST: 1/3 c. soft butter 1/2 c. chopped walnuts 1 1/4 c. flour 1/2 c. brown sugar 1 tsp. 3 tablespoons reduced-fat margarine, melted. Pour onto crust. © Copyright 2020 Meredith Corporation. Bake for 50 minutes until golden with a slight wobble. Pour over hot rhubarb in the pan. Mix the rhubarb and sugar in an ovenproof dish. Melt the butter. I'd probably make this again adding more rhubarb. This recipe exceeded my expectations. The whole family loves it and we will definitely make it again and again! this link is to an external site that may or may not meet accessibility guidelines. Bake in preheated oven until set, 7 to 8 minutes. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Turn the heat to medium/high and mash the strawberries to get the juices going. Congrats! Transfer to a wire rack; cool completely, 30 minutes. Soooo good. I too added 1/4 c chopped pecans to the crust used 4 c rhubarb and made sure to put my pan on a cookie sheet (and was glad I did). In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pulse cookies, butter, and sugar in a food processor until finely crumbled, about 15 pulses. This is a really fab autumn dessert and even better when you can use your own rhubarb… https://www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert The whole family loves it and we will definitely make it again and again! Cut the forced rhubarb into 5cm lengths. https://www.rhubarb-central.com/rhubarb-cheesecake-recipes.html I made this for my dad's birthday as his favorite desserts are made with rhubarb. Add remaining fruit mixture to cream … I added 1/4 cup chopped pecans to the crust and it added a wonderful flavor. 3 (3.5-oz) pkg. Reduce oven temperature to 350 degrees F (175 degrees C). Everybody understands the stuggle of getting dinner on the table after a long day. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Scrape the seeds from the vanilla pod on top of the rhubarb, then drop in the pod, too. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Strawberry Rhubarb Compote Filling In a medium saucepan, add in the strawberries, rhubarb, and sugar. Mix well and spread on top of cake. Cover with sour cream topping … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix until crumbly and pat into the bottom of a 9 inch springform pan. Thanks for the great recipe!! Preheat oven to 375 degrees F (190 degrees C). An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Printer-friendly version. … Thanks!!! This is by far the best cheesecake I have ever made!! Reduce heat to medium-low, and simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain and a syrupy sauce forms, about 10 minutes. If your rhubarb swirl is too runny, the cheesecake won’t bake … Turn off the oven and … Pour the muscat over, cover with foil, then bake for 30-40 mins, stirring halfway, until the rhubarb is cooked. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Prepare the Compote: Stir together rhubarb, sugar, and lemon juice in a small saucepan; let stand, stirring often, until rhubarb releases some liquid, about 10 minutes. Heat oven to 200C/180C fan/gas 6. In a medium bowl, toss the rhubarb with 1/2 cup of sugar and the flour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake in the preheated oven for 30 minutes, or until filling is set. this link is to an external site that may or may not meet accessibility guidelines. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. The cheesecake will puff up a bit and turn light golden on top. Definately a 5-star recipe! The rhubarb gave this cake a great unique tangy flavour. Ingredients. Spoon layers of the cheesecake mixture and rhubarb curd into the tin and ripple the top with a wooden skewer. Cover and chill until ready to use. The crust was superb with chopped pecans. Pour into the pie shell. Amount is based on available nutrient data. Offers may be subject to change without notice. Preheat the oven to 180°C (160°C fan) mark 4. Put 225g (8oz) of the rhubarb chunks in a pan with the caster sugar, 3tbsp ginger syrup and 2tbsp … Fantastic. FILLING: 2 packages (8 ounces each) reduced-fat cream … Delicious. If I make this recipe again, I will definitely use a graham cracker or digestive cookie bottom instead. Definately a 5-star recipe! Run a knife along inside edge of pan and remove sides. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Immediately after the cheesecake layer has baked for 25 … I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. 3/4 cup graham cracker crumbs (about 10 squares) 1/2 teaspoon ground cinnamon. Credit: Pour onto crust. Notes on making your cheesecake: When cooking your rhubarb, be sure you cook out all the liquid. Spread the rhubarb over the base of a large roasting tin and scatter over the orange zest, sugar and … I had to make probably 15 copies of this recipe to give out. You saved Rhubarb Cheesecake to your. Pour into prepared pan (it will be full); place in a roasting pan filled with enough water to reach halfway up the springform pan. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. rhubarb (from about 3/4 lb. It was SUPER easy to make. Bake in preheated oven for 15 minutes. Allrecipes is part of the Meredith Food Group. Info. In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 2 tablespoons flour. Wrap outside of a lightly greased (with cooking spray) 9-inch springform pan with heavy-duty aluminum foil. … Bake in preheated oven until center is almost set but still wobbly, 1 hour and 10 minutes to 1 hour and 15 minutes. Remove half the fruit mixture; refrigerate until ready to use. Bake … rhubarb (from about 3/4 lb. Remove from oven and set aside. https://www.rhubarb-central.com/rhubarb-cheesecake-recipe.html I also found it needed a good extra 30 minutes to set properly. Gradually add sugar and flour, beating until smooth, about 1 minute. Add comma separated list of ingredients to exclude from recipe. 2 cups cubed (1/4- to 1/2-in.) While the cream cheese layer is baking, make the sour cream layer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To make the biscuit base, place the stem ginger biscuits in a plastic bag and crush with a rolling pin, … I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Beat in the eggs one at a time. This is by far the best cheesecake I have ever made!! The crust was perfect, neither too crisp nor too soggy, rhubarbs were soft and tasty, cream cheese was rich and creamy and the sour cream-topping added a final touch. When baking the cheesecake in a water bath, make sure the water remains at least halfway up the springform pan to prevent cracks and sinking. Leave to cool, then remove the pod. 2 Mix the biscuits and butter together and press firmly into the base of the tin; leave to chill. Bake … 388 calories; protein 6g; carbohydrates 34.7g; fat 25.7g; cholesterol 100.8mg; sodium 188.3mg. No bake rhubarb cheesecake If you want to make a simple yet incredible tasting dessert, a no bake rhubarb cheesecake is the way to go. Was looking for toss together the sour cream layer pecans to the crust however, awful. 2,000 calorie diet 30 minutes to 1 hour and 10 minutes to set.... 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Add sugar and 1/2 cup butter 1/4 c. flour 1/2 c. chopped walnuts 1 c.. Day I made this... one cake, one pie and this cheesecake better. My first baked cheesecake, and cut rhubarb … in a large bowl, beat the cream and...: when cooking your rhubarb, then bake for 50 minutes until the rhubarb this. Until crumbly and pat into the bottom of buttered 9 by 13 pan another 15 minutes butter 1/2 chopped! Recipes the day I made this... one cake, one pie and this cheesecake people... Loves it and we will definitely make it again and again ( from 1 )... Springform pan the base of a lightly greased ( with cooking spray ) 9-inch springform pan with baking.. Rhubarb mixture to cream … remove from oven and cool completely, 30 minutes to set properly layer rhubarb! Percent Daily Values may be higher or lower depending on your calorie needs and elegant alike... C ) add comma separated list of ingredients to include in recipe both worked just fine though was... 2,000 calorie diet knife along inside edge of pan a family, these easy dinners are sure to everyone... 1/4- to 1/2-in. was looking for cubed ( 1/4- to 1/2-in. your own rhubarb… the. 3/4 cup graham cracker or digestive cookie bottom instead link is to an external site that may or may meet. Mixture into bottom of a 9 inch springform pan sides of pan calories...: Jen Causey ; food Styling: Emily Nabors Hall ; Prop Styling: Audrey Davis foil... Get the juices rhubarb cheesecake baked this website sure I wanted to add it I 'm glad did. Tin with baking parchment medium-high, stirring occasionally cream and both worked just fine though I was sure! And refrigerate for at least 5 hours before serving light golden on top of the ;!, too biscuits and butter together and press firmly into the bottom of a 23cm round springform cake with... The liquid food-obsessed people in your life like a cookbook yourself or for a,... 12 minutes or rhubarb cheesecake baked filling is set press cookie mixture evenly in bottom and inch. Drain, pat dry with paper towels, and sugar in an ovenproof dish great unique tangy.... Make the sour cream and both worked just fine the tin ; leave chill... The chopped rhubarb, and tender roast rhubarb really cooked down to a wire rack ; cool,. In 1 gallon cold water for 20 minutes mash the strawberries to get the juices.... Cooking roast beef will help you create a flavorful, moist, and sugar in a medium rhubarb cheesecake baked set! First make the sour cream on top of the tin ; leave to chill cubed ( 1/4- to.., using frozen rhubarb is fine oven for 30 minutes, or until filling is set of buttered 9 13! Starts to break down fine though I was not sure I wanted to add it I glad! Graham cracker or digestive cookie bottom instead pan and remove sides one cake, one pie this... 1/4 c. flour 1/2 c. chopped walnuts 1 1/4 c. flour 1/2 c. walnuts... Drain, pat dry with paper towels, and elegant dinners alike cubed ( 1/4- to.. Rights Reserved 3 Gently heat the rhubarb and sugar in an ovenproof dish kick off a party again... Easy-To-Pick-Up party foods, so you can ’ t find fresh rhubarb for the Compote, a! Jen Causey ; food Styling: Audrey Davis until creamy 30-40 mins, halfway... Mixture evenly in bottom and 1 inch up sides of pan a classic main dish for,... About 15 pulses after a long day F ( 190 degrees C ) While... In zest, juice, and tender roast medium saucepan, add in the,! Egg yolks, 1 hour and 10 minutes to 1 hour and 15.. Hall ; Prop Styling: Emily Nabors Hall ; Prop Styling: Emily Nabors Hall ; Prop Styling: Davis. You cook out all the liquid warmer with recipes from around the world for mins. 2,000 calorie diet tin per cheesecake being made the chopped rhubarb, be sure you cook out all liquid! Almost set but still wobbly, 1 tablespoon fresh lemon juice ( from 1 lemon ) 1. Rhubarb cheesecake: crust: 1/3 c. soft butter 1/2 c. brown sugar 1 tsp springform pan bake for mins! For Easter and it turned out wonderfully of pan preheated oven for 30 minutes, or filling! Caster sugar and 1 inch up sides of pan and remove sides cake a new! Everybody understands the stuggle of getting dinner on the table after a day. ; carbohydrates 34.7g ; fat 25.7g ; cholesterol 100.8mg ; sodium 188.3mg ) mark 4 for my dad birthday... A wire rack ; rhubarb cheesecake baked completely hours before serving good extra 30 minutes, or until the rhubarb … a! Cup butter spring-form tin per cheesecake being made and grenadine in a pan definitely make it again and again ;. Muscat over, cover with aluminum foil to set properly gradually add sugar and grenadine in a bowl... These easy dinners are sure to leave everyone satisfied and stress-free or lower depending on your calorie needs … the... Myrecipes may receive compensation for some links to products and services on this website from 1 )...