Everyone loves them and it’s no wonder! Preheat oven to 350F. Once they are all set, be sure to keep a close eye on them — once everyone else in your family gets a taste of them, they are sure to disappear pretty quickly! Simply cut into squares before serving. You can also make this into a thick pumpkin cake – pour the batter into one 9 x 13 inch pan. Click HERE to save recipe to Pinterest. These Pumpkin Bars with Cream Cheese Frosting are fantastic for fall bake sales, break room treats or anytime you’re looking for something sweet to go with your PSL. The cream cheese frosting recipe that I use with these pumpkin bars are incredibly easy to make. A super soft pumpkin spiced sheet cake topped with a delicious creamy topping. Scoop dough out 1 1/2 Tbsp at a time and drop onto prepared baking sheets. These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. 5 from 4 votes. You can also eat the cake plain, dusted with powdered sugar, but it’s definitely worth the extra step to add the frosting! I used a hand mixer. You can frost these bars with your favorite type of frosting, buttercream or cream cheese, but in my opinion, cream cheese frosting is the way to go! I am not a huge pumpkin fan. Fluffy and moist pumpkin bars that are oozing with autumn charm. Using a toothpick, gently pull the black frosting from the middle outward. Great on day 1, but even better on day 2 after the cream cheese frosting has had a chance to really soak into the bars. Skip to Content. Print Pin Rate. Pumpkin-Carrot Bars With Cream Cheese Frosting. These are the absolute BEST pumpkin bars with cream cheese frosting! They’re topped with the most delicious cinnamon cream cheese frosting, making them sweet and irresistible! In a large bowl, combine cream cheese, butter, vanilla, milk, and powdered sugar. Cool completely before making frosting. Total Time: 1 hour. Search. A perfect fall dessert, delicious pumpkin bars with cream cheese frosting. So whether you want an indulgent treat to go with your lunchtime coffee or another option for dessert, pumpkin bars with cream cheese frosting are ALWAYS the right choice. A perfect fall dessert, delicious pumpkin bars with cream cheese frosting. These pumpkin bars are the perfect happy medium between a light and fluffy pumpkin cake, and a rich pumpkin brownie. I make these simple pumpkin bars with cream cheese frosting a lot during the Fall season and it always makes its way to my Thanksgiving dessert menu as well. Ingredients. Once the base has cooled completely spread the cream cheese frosting all over the top. This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. We’re talking pumpkin perfection right here. These pumpkin bars are moist, sweet, and all kinds of neat. Then, in a separate bowl, add pumpkin puree, almond butter, maple syrup, apple cider vinegar, and milk together. When it comes to fall and winter I can’t get enough pumpkin spice recipes (like Pumpkin Spice Lattes). They’re also super easy to make! DIRECTIONS. Here it is, friend – these are the irresistible, soft keto pumpkin cookies that instantly became a favorite. In a mixing bowl, beat together the eggs, sugar, oil and First, in a large bowl, mix together the dry ingredients: almond flour, tapioca flour, coconut sugar, pumpkin spice and baking soda. Pumpkin Bars with Cream Cheese Frosting. Pumpkin Cake Bars With Cream Cheese Frosting! If you need to add more milk, you can add it in very small amounts but remember you want the frosting to be thick so it will hold its shape. Grease and flour one glass 9 x 13 inch pan. They are soft, moist, firm and the perfect Thanksgiving dessert. https://www.tasteofhome.com/.../pumpkin-cookies-with-cream-cheese-frosting They are easy to assemble, serve a crowd, and are absolutely delicious. I have a bit of a confession. If you don’t have a half sheet pan, you can use two 9 x 13 inch pans, but the bars will bake up a little thicker. Modified from SparkPeople. YOU'LL ALSO LOVE. 6.) So yes – these cookies are low carb, gluten-free, made with coconut flour and easy-as-all-get-out (why hellooo, bar cookies, you’re a lazy baker’s best friend!). Servings: 24 Bars. 1 15 oz can pumpkin 2 eggs 2 cup flour 1 cup sugar 1/2 cup oil 1/4 tsp ground ginger 1/8 tsp ground cloves 1 tsp cinnamon 1 tsp vanilla 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda Frosting: 4 oz cream cheese 3 tbsp butter softened 1 tsp milk 1 tsp vanilla 1 cup powdered sugar. You can also freeze the bars, frosted and covered, and thaw in the refrigerator before cutting and serving. Add confectioners' sugar and beat at low speed until combined. Whisk in the low carb sweetener and vanilla. Submit a Recipe Correction Advertisement. Cinnamon cream cheese frosting is a classic frosting with a spiced twist and is perfect for all the pumpkin, gingerbread, and other fall treats. Then place the frosting in the fridge for 10 – 15 minutes to stiffen up. It’s got tons of pumpkin spice flavor! In a stand mixer cream butter, brown sugar and granulated sugar; Mix in egg then pumpkin and vanilla. Beat with an electric mixer until smooth and combined. How to Make Pumpkin Bars with Cream Cheese Frosting. Cut bars into rectangles. Ingredients. Add it to your list of pumpkin recipes to try this season! Cook Time: 30 minutes. Add vanilla and beat until desired consistency is reached. These luscious, classic Ultimate Pumpkin Bars with Creamy Cream Cheese Frosting are one of the best fall dessert recipes to make for the season and are definitely always a crowd pleaser…ALWAYS!. Moist and delicious pumpkin sheet cake with cream cheese frosting. The tanginess pairs so well with the pumpkin cake. For frosting: In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. 6. Cuisine: American. Mix in flour mixture. Pumpkin Bars with Cream Cheese Frosting Recipe: If you want to kick your Better Than Sex Pumpkin Cake up a notch, use this pumpkin cake recipe instead a cake mix. Stir to combine. After frosting the pumpkin bars, place them in your fridge and let them chill overnight before slicing them into 16 bars for serving. Calories: 143. After the Cream Cheese Frosting is spread onto the Pumpkin Bars, add black frosting to a Decorator Bag fitted with a #3 Tip, {you can also use a ziploc bag for this}, pipe a small dot in the middle and then 3 or 4 rings around the dot. If desired, garnish with ground cinnamon. You'll get requests for these bars all fall long. Pumpkin Bars with Cream Cheese Frosting are such a classic, easy recipe! Scrape the bowl down and mix once more. For the frosting mix butter and cream cheese until fluffy, then blend in powdered sugar and vanilla. Prep Time: 30 minutes. Pumpkin Sugar Cookie Bars with a delicious fall twist! Preheat oven to 350°F. Calories per serving of Pumpkin Spice Cupcakes with cream cheese frosting 67 calories of Betty Crocker super moist carrot cake, dry mix, (0.42 serving) 30 calories of Cool Whip Frosting, cream cheese, (0.50 serving) 16 calories of Walnuts, (0.02 cup, chopped) 6 calories of Pumpkin, canned Libby's, (0.15 serving) But I digress… back to our Cream Cheese Pumpkin Bars. Print Recipe Rate this Recipe. 2 cups whole-wheat pastry flour 2 teaspoons pumpkin pie spice 2 teaspoons baking powder This Pumpkin Bars recipe will quickly become a new fall favorite with all your friends and family! How to Store Pumpkin Bars with Cream Cheese Frosting. Course: Dessert Bars. Pumpkin Bars fill your house with the cozy tastes and smells of the holidays.Moist tender cake-like bars flavored with pumpkin puree and warming spices meld with rich butter and cream cheese frosting for a bar so good, it’s hard to stop at one!. Quick and easy pumpkin bars recipe with cream cheese frosting, requires simple ingredients. From scratch, moist pumpkin bars are the perfect fall treat and simple enough that anyone can make them. https://thecarefreekitchen.com/pumpkin-bars-with-cream-cheese-frosting-recipe However, if you wanted to skip making the frosting from scratch, you can use store bought frosting instead. Cool completely then frost. Beat the room temperature butter and cream cheese until smooth and then add the confectioners sugar, vanilla, and beat on high for about 3 minutes or until light and creamy. Author: Jamielyn Nye. But if we’re being honest, the most important thing to know is that cream cheese frosting is involved. These pumpkin bars come out perfect every time and are always a crowd favorite. These yummy, moist pumpkin cake bars are full of warm, cozy pumpkin spices and deliciousness. A fall favorite that feeds a crowd! When they are baking, the fill your house with the most incredible pumpkin … Ingredients. While the pumpkin bars are cooking, make the cream cheese frosting: Chop butter into chunks. Pumpkin Bars with Cream Cheese Frosting I made these bars at almost every bakery and coffeehouse I worked at. Bake until set. Whip the butter and cream cheese together using an electric whisk until thick. 5. The best homemade pumpkin bars topped with cream cheese frosting. Similarly to my carrot cake and spice cake, these bars are wonderful frosted and chilled overnight (covered) as well as served right away. I’ve been making it forever and have used it for my pumpkin cupcakes, banana nut bars , pumpkin bars , and my banana dessert bars when I want to give them a cinnamon twist! 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