Hi – thank you so much for all your recipes! June 26, 2019. I added some Greek yogurt chips, but they would taste amazing without. Basic Foolproof Pumpkin Muffins. In another medium bowl, using a handheld electric mixer set at high speed, beat the brown sugar, These Banana Chocolate Chip Muffins are jam-packed with sweet bananas and dark chocolate chips. Perfect for breakfast and snacks, these easy to make, healthy, moist and delicious muffins are toddler approved. Mini Healthy Pumpkin Muffins for Kids! Feel free to use canned pumpkin if that’s what you have available. Yogurt. Add the butter, maple syrup, yogurt, milk, egg, pumpkin, and vanilla extract, mix well. Mix to combine everything. 1. Thanks to the sweetness of ripe bananas, this muffin recipe requires very little added sugar. We like to use homemade pumpkin puree rather than canned as it has better flavor. I love carbs and baked goods, and def have a sweet tooth for breakfast. Add flour, baking soda, baking powder and salt. Healthy Baking Recipes . They were pretty flat on top and stuck to the wrapper big time! Bake at 425 for five minutes, then lower temperature to 350 degrees for 16-18 minutes for jumbo muffins and 13-14 minutes for cupcake sized muffins. Hi, sorry I am not familiar with baking with AF but I do know it bakes quite differently than regular, sorry I can’t be much help, © 2018 Drizzle Me Skinny. These are dense, and not super sweet – but that is what I like about them! I had this issue too. In a large bowl, mix oil, Bananas, vanilla, sugar, pumpkin, and eggs. ¼ cup butter melted. Grease or line a 12-pan muffin tin with parchment paper liners. Hi, first I NEVER use wrappers, when baking with the ingredients I do to get the points low (ie- banana, apple sauce, yogurt) they will stick to the liners, so you can’t use them, you will see in my pictures I never do.. I loved having them on hand for a quick breakfast before school, or a late afternoon snack. It made 20 mini muffins. These healthy muffins only need 2 tablespoons of butter and 1/4 cup brown sugar! Grind the oats into "oat flour" in a food processor or high-powered blender In a large mixing bowl, combine all dry ingredients. Wondering if I make these into mini muffins how the point value will change. That recipe also spawned our recipe for healthy blueberry muffins, another family favorite. *Note, due to pumpkin and banana these are a denser muffin, texture might not be for everybody but they do result in a yummy muffin Also my WW leader made them and told me she mixed 1T brown sugar with a little cinnamon and sprinkled on top of muffins before baking, it added a little sweetness for no extra points if you want to sweeten them up slightly. There’s pumpkin yogurt, cookies,doughnuts, sushi and of course – lattes. I have pumpkin seasoning…, Hi sorry I missed this, not sure if you used pumpkin seasoning but it would be fine. 1/4 cup maple syrup. This healthy pumpkin banana bread is a fall treat that must be on your baking list. 1 Tbsp in total is 2SP, I am surprised it bumped them up to 3 points each but go with what is best for you.. I used 2 bananas and only 1 egg. It doesn’t help that my refrigerator only has three things in it: butter, yogurt and eggs. The only thing I saw that helped was I refrigerated the muffins. and no oil (thanks banana! Yum! Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. Pumpkin banana bread is great for a snack, breakfast, or even dessert. The Greek yogurt keeps these muffins on the lighter side, while packing a punch of protein, which makes these muffins soft, moist, and flavorful! I’ll be making these again! Absolutely delicious! Hi Nancy, so glad you all enjoyed them.. It’s so easy to sweeten them up a little with a sprinkle of sugar on top and it doesn’t add overall points if your following WW. Hi. Prep Time 15 minutes. Beat in the measured banana, Greek yogurt, honey, eggs, pumpkin (feel free to reuse the measuring cup you used for the banana to measure the pumpkin), and vanilla. Did you use an all purpose? These banana muffins might be my proudest baking moment this Fall – they’re so soft and delicious! I also made it with gluten free flour which I’m very happy works well. Bonus!! Gently mix. Does anyone know if these can be made with coconut flour or kodiak flour? Lightly coat a muffin tin with cooking spray. 2 oz unsalted butter (4 tablespoons butter), very soft, room temperature If you’re a fan of pumpkin-flavored treats, you will enjoy these Almond Flour Pumpkin Muffins. ⅓ cup greek 0% yogurt, plain, vanilla or pumpkin flavor will work. Add brown sugar, oil, yogurt and vanilla; mix until well combined. Thank you for this recipe! I love banana and pumpkin … The batter for the pumpkin banana muffins is now ready. Hi there I used almond flour but I’m at 30 minutes and still super soft? DO NOT over mix or your muffins will be tough. Pumpkin & fresh banana incorporated in the muffin makes me so happy. Saturated fat 0.2g... Carbs 12.3g...Fiber 0.3g... Sugar 2.7g...Protein 2.3g. For cupcake sized muffins, grease or add liners into cupcake tin. I made these muffins the other day, and they are amazing! It’s that time folks, we walk into the grocery store… Explore. Made with greek yogurt (protein!) ), this guiltless bread not only tastes delicious, but is good for you too. Place the pumpkin puree, bananas and ginger in a large bowl, and mash to combine. First time on WW and these are really helping with my sugar/bread cravings! Muffins & Quick Bread. Baking them at the higher temperature at first helps them rise and gives a nice rounded top. These Pumpkin Banana Bran Muffins are packed with wholesome goodness and flavor! Hi Theresa, I am so glad you both enjoyed them . I suggest you follow my lead and slather some cream cheese in the middle. Total Time 35 minutes. In one bowl, mash the bananas. I thought these were pretty awesome!! I’m doubling the recipe now and am going to try 3 whole eggs instead…fingers crossed , Hi Darcy, so glad you enjoyed them, I created this recipe before freestyle when eggs had points, so feel free to use whole egg instead of egg whites. April 24, 2020. Pumpkin Banana Bread Muffins; Preparation. Healthy Pumpkin Banana Muffins great for an on the go breakfast or snack! Thank you! I’m allergic to banana. Fold sultana raisins into the yogurt mixture. I look forward to trying more of your recipes. Thank you, Thank you so much for sharing!!!!! I sifted all dry ingredients and added 1/2c chocolate chips to the dry ingredients before mixing w wet ingredients. The 3 eggs in a double batch worked out well. Preheat oven to 375 degrees F. Line a muffin tin with liners and lightly spray with non-stick spray … In a large bowl whisk together flour, baking powder, baking soda, salt & 1 tsp pumpkin pie spice. Stir in flour, rolled oats, baking soda, and baking powder and stir until just combined. These muffins do not rise as much as a reg muffin will, they are denser due to the pumpkin & banana, but they should rise a little, maybe your flour? Healthy Oatmeal Banana Muffins {Sugar Free} April 4, 2019. What a scrumptious muffin! Can you use pumpkin spice instead of all spice? In every grocery store there are seasonal food items that make my heart so giddy. Just make up for the banana (so same as banana) 1 medium is probably about 1/3 cup. Bake the muffins at 425 F degrees for 5 minutes and then reduce the temperature to 350 F degrees (with the muffins inside the oven – do not take them out) and bake for additional 12-15 minutes or until a toothpick inserted in the center comes out clean. In one bowl, mash the bananas. https://www.beatbakeeat.com/healthy-greek-yogurt-pumpkin-muffins Kate, I made these today, and they are really good. Ingredients. Coconut flour is one of my favorite flours to bake with for a myriad of reasons.. Why I love using Coconut flour in recipes.. It’s high in fiber, protein and healthy fats. 3. Pumpkin Banana Bran Muffins. I added mini white chocolate chips into the mix, but feel free to add dark chocolate or nuts instead. My husband and I loved them and they’re so easy to make. I put the recipe into my app and it says 3 smart points each…dont know why the difference. Love ur blog xx, Hi Bella, nope not eating raw eggs it definitely is a dense muffin due to ingredients used so it can take some getting use to.. Glad you enjoyed them . lol, well I am sure others might not of liked them, as I mention in the post the texture and consistency is not for everyone, when I first started baking with different foods and substituting sugar, butter etc to make things WW friendly it definitely took me awhile to get use to it, but I can’t please everyone and I am sorry they were not for you, Yay! 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