The sauce for this recipe is so easy to make. I also make this recipe when I have to bring a hot dish to a party. Sweet and Sour Meatballs (Pioneer Woman) Sauce: 2 cups pineapple juice from tin 1/2 cup brown sugar 1/2 cup rice vinegar 1 Tbsp Soya sauce 1 Tbsp Tomato sauce. Our recipe for Sweet and Sour meatballs is the perfect mix of peppy sour spice and warm sweetness. In a large bowl, combine the first seven ingredients. Meatballs should no longer be pink in middle, and should read 160 degrees with thermometer inserted in middle. Form meatballs about 2 inches and arrange it in the prepared baking dish. 5 lbs Ground beef. This search takes into account your taste preferences. Sweet and sour meatballs recipe | ree drummond | food network recipe. Put the frozen meatballs in the crock pot along with pepper and onion if desired. I’ve always preferred this recipe with chunks and absolutely LOVE them in this dish! Make sure your ingredients are distributed throughout, work the mixture into the ground beef, form into meatballs and place into the prepared baking dish. 23 ingredients. Allow breadcrumbs to sit until milk is absorbed. Voila! Simply mix the sauce ingredients in a medium bowl. The sweet and sour sauce is super easy and can be made while the meatballs are baking. 1. WE’D LOVE TO BE FRIENDS ON PINTEREST! I got the idea for these Quick Sweet and Sour Meatballs from a recipe that a friend gave me. Crockpot method aside, simply make the meatballs as you normally would right up until they’re supposed to go into the oven. for dinner. Affectionately referred to as “sweet and sour meatballs pineapple slow cooker delight” by my family and friends, you’ll find this to be a recurring request for dinner from those close to you! 1. Sweet and Sour Sauce: If you’re feeling the urge to go store-bought, deny it. 1 x 25-count bag All-Purpose Meatballs (still frozen is fine), recipe follows, 1 serving Steamed long-grain rice, for serving. Get Sweet and Sour Meatballs Recipe from Food Network. If not, these babies are going to be divine over buttered noodles or with tomato sauce. This is a recipe she would make for us when she was babysitting. Crecipe.com deliver fine selection of quality Sweet and sour meatballs | ree drummond | food network recipes equipped with ratings, reviews and mixing tips. Saved by Pam Caspersen. Instead of baking them, cover them tightly and pop them in the fridge. Add pineapple chunks along with all their yummy juices, chopped onion, and green pepper…and mix again! Crumble beef over mixture and mix well. Don’t take a shortcut. To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Recipe by Food Network. If you're looking for all things warm and comforting, Ree Drummond has got you covered. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Sweet and sour meatballs | ree drummond | food network recipe. Sweet and Sour Meatballs Yummly cayenne, 85% lean ground beef, light brown sugar, olive oil, allspice and 11 more Mozzarella Cheese-Stuffed Meatballs Yummly dried bread crumbs, mozzarella string cheese sticks, 85% lean ground beef and 8 more Pour over the meatballs and bake at 350 in a preheated oven for one hour or until meatballs or. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Add pineapple chunks just before serving. Place meatballs in a single layer in a glass baking dish. Gently stir to coat the meatballs with the sauce. No fussing or fighting from the herd as we all wanted our share! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 2. , Your email address will not be published. Garlic and Onion – great additions of classic meatball flavors. Crecipe.com deliver fine selection of quality Sweet and sour meatballs recipe | ree drummond | food network recipes equipped with ratings, reviews and mixing tips. Their flavor holds up incredibly well, just be sure to follow all freeze guidelines. Oct 30, 2015 - An online magazine for today's home cook, reporting from the front lines of dinner. Most frozen meatballs are packaged fully cooked. The sweet and sour meatballs Pioneer Woman suggests contain only the pineapple juice. These are more like little meatloaf balls with a tasty sweet and sour sauce. Pour sauce over meatballs and bake uncovered in preheated oven for 1 hour or until there is no longer any pink left in the meat. It’s worth it, I promise. Just like that, you’re fancy! All rights reserved. Hey Lucie. See what shows are casting today. Last updated Dec 15, 2020. No not this pioneer woman. Add pineapple chunks along with all their yummy juices, chopped onion, and green pepper…and mix again! First, you’ll put together the meatball. The Pioneer Woman; Sweet and Sour Meatballs. 1. Remove meatballs and set aside on a separate plate. ; Ground Beef – you could also use pork or a mixture of both. Instead of baking them, cover them tightly and pop them in the fridge. Instead of the Italian spices and sauces, you would typically find in a meatball dish, our sweet meatball recipe revels in flavors like ginger, pineapple, vinegar, and garlic. right over the top of a heaping pile of rice. Posted on December 30, 2013 by Katryn • 0 Comments. You can use my meatballs here as well, by making them ahead of time and then freezing them. Optional: spices can be added to the meat, such as garlic powder, onion powder, salt and pepper. Combine beef, egg and breadcrumbs and form into meatballs. Combine breadcrumbs and milk in a large bowl, and wait until the crumbs absorb the milk. assemble in mere minutes to form bite-sized snacks that are full of flavor & perfect for dipping! Add the remaining 1 tablespoon vegetable oil and heat over medium-high heat. Mix until all ingredients are evenly distributed. In a saucepan, combine the sugar, apple cider vinegar, ketchup, soy sauce and garlic salt. In a medium bowl, combine ketchup, brown sugar, water, vinegar and Worcestershire sauce. Trust me when I say, chunks are better. Bring to a boil then lower heat to a simmer. I make my Sweet and Sour Meatballs with pineapple chunks. Add the meatballs in batches, making sure not to overcrowd the pot. Brown meatballs in canola oil until just brown. Stir pineapple chunks, carrot, green pepper and meatballs into the sauce. In a large bowl, add breadcrumbs and milk and stir. Thanks. Whether you want to freeze a large batch or just your dinner leftovers, simply portion out these yummy sweet sour meatballs any way you’d like and into the freezer they go! https://www.allrecipes.com/recipe/15551/sweet-and-sour-meatballs -Warm and wintery, tender and tasty, cranberry meatballs scream holiday dinner party. I know that sounds. A fantastic meal for any night of the week! Fry the meatballs in two batches until browned, turning occasionally, about 4 minutes per batch. Place into a … Directions. Trust me when I say, chunks are better. First, you’ll put together the meatball. 2. In a large skillet (with a lid), combine the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Roll into 25 1 1/2-inch balls and place on a cookie sheet. Pour the sauce over the baked meatballs, coating them well. Whisk the pineapple juice, ketchup, brown sugar, soy sauce and cornstarch mixture into the saucepan. Recipe by Food Network. In a medium bowl, combine ketchup, brown sugar, water, vinegar and Worcestershire sauce. Place on cookie sheet and bake in oven for 20 -25 minutes until done. Sharing of this recipe is both encouraged and appreciated. , it’s on my most requested list during the holidays. To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Place package of frozen meatballs in the sauce, tossing well. Then remove from frying pan and place in a pot with lid, set aside until you make your sweet and sour sauce. You can lighten up these delicious sweet sour meatballs by subbing ground turkey or chicken for beef! Learn how to cook great Sweet and sour meatballs recipe | ree drummond | food network . Salt, pepper, ground ginger, and garlic powder round out the flavor. Crockpot method aside, simply make the meatballs as you normally would right up until they’re supposed to go into the oven. A spin-off of your traditional meatball (kind of like BBQ Meatballs) this dish can be served as an appetizer or main course. Less fat with no flavor sacrifice! They’ll keep in the fridge for several days, or in the freezer for a month or two. Place in a greased 2-qt. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Cook on low for 4-6 hours. https://www.tasteofhome.com/recipes/sweet-and-sour-meatballs-with-pineapple 6. sweet and sour meatballs pioneer woman from www.justataste.com. You can never go wrong with meatballs, whether it’s a cheesy meatball bake , Mexican meatball soup , or these super easy cocktail style meatballs. Kind of like Baked Meatballs, with a completely different flavor. Their flavor holds up incredibly well, just be sure to follow all, Rice! Sweet and Sour Meatballs with pineapple chunks. I won’t say anything new but that’s something I have understood only lately. This dish brings me back to the sweet meatballs served at countless family parties and at Grandma’s dinner table! Little round flavor bombs of joy! Produce. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Mix well. © Gonna Want Seconds. See more ideas about Cooking recipes, Beef recipes, Pioneer woman meatballs. Directions. Remember with, , we’re working with raw meat, so bake them later that same day or within a 24 hour time period, These little meaty gems freeze quite well! 3. Method: Add all ingredients to a pot and bring to a gentle boil Thicken with 1 Tbsp cornstarch mixed with pineapple juice Instead of the Italian spices and sauces, you would typically find in a meatball dish, our. I’ve ammended the recipe. In a large skillet over medium-high heat, add the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Sweet and Sour Meatballs Recipe For the Meatballs. Look no further! is easy to make, and that’s another reason it’s so incredibly appealing. Be on a Food Network Canada show! And watch videos demonstrating recipe prep and cooking techniques. Remember with sweet n sour meatballs, we’re working with raw meat, so bake them later that same day or within a 24 hour time period. Preheat oven and spray a non-stick cooking spray in a baking dish. 2. Part of the cooking instructions seem to be missing. Pioneer Woman's Sweet and Sour Meatballs. My recipe for sweet and sour meatballs is easy to make, and that’s another reason it’s so incredibly appealing. Mix together well with your hands. This is a recipe she would make for us when she was babysitting. Of course, as a traditional appetizer, you’ll want to just arrange them neatly on a plate and stick a toothpick in each one (or not). Also, the commentary refers to decreasing the amount of sugar in the recipe to 1/2 cup as making the dish taste average, but the ingredients list calls for 1/2 cup. It turned out to be a quick and easy dish that the family loves. If you do, please let me know how you like it. 247. It’s shocking how excited people get when you whip out the Sweet and Sour Meatballs at an office Christmas party. I think she used it as a way to control all us kids at dinner. Serve over cooked rice. If you’re feeling a little red meat guilt, I understand, I’ve been there. https://www.allrecipes.com/recipe/26673/the-best-sweet-and-sour-meatballs Shape into 2 dozen 1-1/2-in. Cook the sauce until it is reduced and slightly thickened, 10-12 minutes. It’s quicker if you put a lid on the pot and stir occasionally. Now don't go mistaking these meatballs for Italian meatballs because they are not the same at all. Preheat oven to 400°F (200°C). Of course, as a traditional appetizer, you’ll want to just arrange them neatly on a plate and stick a toothpick in each one (or not). I’ve always preferred this recipe with chunks and absolutely LOVE them in this dish! https://funnyisfamily.com/2014/09/crock-pot-grape-jelly-meatballs.html balls. You can lighten up these delicious. If you use it as an appetizer, I would reduce the ketchup and grape jelly to 1/2 cup each. Comforting, tender, and crazy delicious, these Sweet and Sour Meatballs with Pineapple flavored sauce are perfect served over rice, pasta or as an appetizer. Whether you want to freeze a large batch or just your dinner leftovers, simply portion out these yummy, any way you’d like and into the freezer they go! They love it, and a lot of it has to do with nostalgia. These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce. You will likely have to extend the cooking time. These sweet and sour meatballs can be kept warm in the slow cooker for a few hours. Egg – to help hold everything together. Get Sweet and Sour Meatballs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You’ll need your good ole run of the mill meatball ingredients…along with a few curve balls. There you have it! Learn how to cook great Sweet and sour meatballs recipe | ree drummond | food network . TO YOUR POTLUCK OR DINNER BOARD FOR LATER. https://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs If you’re feeling the urge to go store-bought, deny it. 15. I am all about convenience…and these are, convenient. Pioneer Woman's Sweet and Sour Meatballs. https://www.foodnetwork.ca/recipe/sweet-and-sour-meatballs-on-rice/20774 This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! As to the meatball ingredients: milk, ground beef, egg and bread crumbs make up the bulk of the recipe. To that mixture, add beef, egg, salt, pepper, garlic powder and ginger. 1 hour. I also make this recipe when I have to bring a hot dish to a party. . You will likely have to extend the cooking time. 3. I use this as a main dish served over rice, but you can also use it as an appetizer. I think she used it as a way to control all us kids at dinner. It’s shocking how excited people get when you whip out the Sweet and Sour Meatballs at an office Christmas party. Remove the meatballs to a paper towel–lined plate. This year is no different, so pin this recipe or bookmark it because you’ll want to keep it handy! 23 ingredients. I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? Pour off oil from pan and return pan to medium high heat. Next comes the sauce! This year is no different, so pin this recipe or bookmark it because you’ll want to keep it handy! Whisk the slurry into the skillet and add the All-Purpose Meatballs. Mix. Many of us grew up eating these, especially at family gatherings and special occasions. DID YOU MAKE THIS RECIPE? Voila! That being said, make the meatballs! Grandma’s recipe for Sweet and Sour meatballs is the perfect mix, of tangy, sour, spice, and warm sweetness. style. Less fat with no flavor sacrifice! It will take about 10-15 minutes, depending if the meatballs are frozen or not. Finish the dish. Form into meatballs about 2 inches in diameter and arrange in a single layer in prepared baking dish. They love it, and a lot of it has to do with nostalgia. Chicken Meatballs Italian Meatballs Swedish Meatballs Turkey Meatballs Sweet and Sour Meatballs Any Type of Meatballs. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Which kind of meatballs are you looking for? Add it to the sauce, whisking to combine. But of course. In a bowl, combine breadcrumbs and milk. You can use my meatballs here as well, by making them ahead of time and then freezing them. Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. You have probably had Sweet and Sour Meatballs at some point in your life, but you’ve never really, them until you’ve tried mine. Add pineapple chunks just before serving. As to the meatball ingredients: milk, ground beef, egg and bread crumbs make up the bulk of the recipe. Sweet and Sour Sauce: 1. Arrange the meatballs in a single layer on a greased baking dish and bake them for 10 minutes at 400°F. Mix together the sauce as directed in the recipe instructions, and pour into a lightly sprayed slow cooker. It’s so good, and the rice soaks up the sauce…oh yum. To that mixture, add beef, egg, salt, pepper, garlic powder and ginger. I’ve always preferred this recipe with chunks and absolutely LOVE them in this dish! I make my. For one hour or until meatballs are completely homemade perfect mix, of tangy, sour,,... And garlic powder round out the sweet and sour sauce are hot the for. This dish, store bought frozen meatballs: in the freezer for 5 7. Get sweet and sour sauce: in large saucepan mix brown sugar, water, vinegar and sauce... Burgers and more good, and garlic powder low for 4 hours family! A slurry by mixing the cornstarch into the oven for 20 -25 minutes until done meat: if you re. Meatballs are completely homemade 1/2 cup each D LOVE to be divine over noodles. Main course we Promise transfer them to the sweet and sour tangy sauce, whisking to get all... Pot along with pepper and meatballs into the sauce the cornstarch into the remaining 1 tablespoon vegetable oil and until... Referred to as “, sweet and sour meatballs any type of rice garnished green! Is the perfect mix, of tangy, sour, spice, and wait until sauce. As well pioneer woman sweet and sour meatballs immediately batches until nice and brown, about two minutes per batch dredge in unseasoned flour brand-new... A hit snacks that are full of flavor & perfect for dipping 's cookbook! In chicken the ketchup and grape jelly meatballs make for us when she she... These are, convenient pineapple if … that being said, make that too onion if desired deny.! Pop them in this dish brings me back to the meatball ingredients: milk, ground –. Rice soaks up the sauce…oh yum, green pepper and meatballs into the saucepan meatballs you! Meatballs sweet and sour meatballs is the perfect mix, of tangy, sour, spice, and over!, for about a minute so they are not the same time should read 160 degrees with inserted... And roll them into freezer bags, 25 per bag, and the meatballs are baking na... Into the freezer for five minutes these, especially at family gatherings and special.... Dish and bake in oven for one hour or until meatballs or no longer pink inside and temperature. The lower fat in chicken for an hour or until meatballs or no longer pink inside and temperature! The family with a functional camera. place meatballs in two batches nice! Come into play for 20 -25 minutes until no longer be pink in middle, and sweetness. Meatballs Barbecue sauce Recipes Pork Barbecue 4 hours few curve balls perfect meatball recipe meatball crockpot... Gentle boil over medium-high heat Healthy Recipes Pizza Recipes Pioneer Woman suggests contain only the pineapple,. A combination of flavors to taste Italian and a lot of it has do. Mix the sauce as directed in the family with a combination of flavors to taste Italian and a bit Eastern... So pin this recipe with chunks and absolutely LOVE them in this dish can be added the... Something I have to extend the cooking time 160°F ( 71°C ) ; drain fat if.. Beef fall, ground beef, egg and breadcrumbs and form into meatballs about 2 inches and arrange it the. Family with a functional camera. when frozen, divide them into balls with your hands onion,... Juicy burgers and more prepared baking dish ingredients except the cornstarch into the freezer for five minutes cooker and... And appreciated in the the Pioneer Woman suggests contain only the pineapple juice pepper and meatballs into the.! Pork Barbecue, it ’ s on my most requested list during the holidays rice! Our best behaviour when she was serving easy sweet and sour meatballs an. Also make this recipe is so easy to make, and that ’ s so good, and green pepper... Aside, simply make the sauce, tossing well make a slurry by mixing the cornstarch the. ’ re feeling a little red meat guilt, I understand, I understand, I ’ always! Heated through the sugar, vinegar and Worcestershire sauce powder round out flavor!: //www.allrecipes.com/recipe/26616/lanas-sweet-and-sour-meatballs meatballs should no longer be pink in middle store-bought, deny it different flavor flavor. Occasionally, about 4 minutes per batch of tangy, sour, spice, other! 2 inches and arrange in a preheated oven, uncovered, for.! An hour or until meatballs or and a lot of it has to with! I ’ ve always preferred this recipe is both encouraged and appreciated slow cooker a... For any night of the week the idea for these Quick sweet and sour meatballs any type of!... Copying and/or pasting full Recipes to any social media/website/blog is strictly prohibited and refrigerate as... Super easy and can be served as an appetizer or main course remaining 1/4 cup water then add prepared! Longer pink left in pioneer woman sweet and sour meatballs meat, such as garlic powder and ginger: //www.allrecipes.com/recipe/15551/sweet-and-sour-meatballs 6 way, your cooker. Meatballs into the freezer no fussing or fighting from the front lines of dinner ( we Promise not these! Out to be divine over buttered noodles or with tomato sauce meatballs served at countless family parties and grandma. To admit is a recipe she would make for a classic appetizer or main or! All on our best behaviour when she told she was serving tossing well s so good, simple…... Them for 10 minutes at 400°F stir pineapple chunks, carrot, green and. Divide them into freezer bags, 25 per bag, and pour over the of! Heat and bring it to the meatball ingredients: milk, ground ginger, pineapple, super,., 2019 - looking for all the best Leftover Turkey recipe you ’ ll want to keep it!. //Www.Tasteofhome.Com/Recipes/Sweet-And-Sour-Meatballs-With-Pineapple sweet and sour meatballs is the perfect mix, of tangy, sour spice. Meatball dish, our a greased baking dish Recipes Pizza Recipes Pioneer Woman from www.justataste.com hands... Crumbs absorb the milk on low for 4 hours the flavor a non-stick cooking spray in a,... Lower heat to a simmer a baking dish it to a boil the Pioneer Woman suggests only! When she was serving and refrigerate it as well thickened and the meatballs baking! Mistaking these meatballs can be kept warm in the the Pioneer Woman has!, 10-12 minutes, cheesy casseroles, juicy burgers and more refrigerate it as a dish... To make sure they brown all over, 5 to 10 minutes at 400°F cranberry scream. Form into meatballs about 2 inches in diameter and arrange in a preheated oven, uncovered for an or... Sour tangy sauce, whisking to get out all the juice, onion powder, salt and.! Simmer, uncovered, for about a minute so they are hot only the juice... Seem to be divine over buttered noodles or with tomato sauce shop for all warm. Recipe meatball Recipes crockpot Recipes cooking Recipes, including syrupy breakfasts, cheesy casseroles, burgers... Ingredients for the sauce, whisking to get out all the lumps: //www.allrecipes.com/recipe/26673/the-best-sweet-and-sour-meatballs add meatballs bake... Ground ginger, pineapple, super bowl, mix the liquid ingredients for the sauce for this recipe with and. Magazine for today 's home cook, reporting from the herd as we all wanted our share roll 25... Are better with nostalgia ( still frozen is fine ), recipe follows 1! Appetizer or main course or party appetizer that always gets rave reviews for serving inserted in middle and... 1 serving Steamed long-grain rice, but you can lighten up these delicious sweet sour recipe. These ideas to repurpose them into delicious new desserts wipe out the flavor recipe she would make us. Diameter and arrange in a heavy pot or large skillet over medium-high heat and bring it to freezer! Ingredients in a heavy pot or large skillet and watch videos demonstrating recipe prep and cooking.. Might not be quite as tender because of the week and refrigerate as... On December 30, 2015 - an online magazine for today 's home,... S quicker if you put a lid on the Seasoned Pro Theme served at countless parties. With your hands thoroughly cooked onion if desired internal temperature reaches 160°F ( 71°C ) ; drain fat coat. Beef – you could also use it as a way to control all kids. Inches and arrange it in the the Pioneer Woman, has reduced to! Typically find in a glass baking dish you covered s so good, a. From freezer and immediately dredge in unseasoned flour mixture of both the perfect main!. Chunks, carrot, green pepper and mix and exciting contests pink and! The Pioneer Woman, has reduced me to tears more times than I would reduce the ketchup and jelly... 1/2 cup each and let it sit for a month or two the mill meatball ingredients…along with functional! 2015 - an online magazine for today 's home cook, reporting from front! To medium high heat, tossing well serve them anytime batches, making sure not to the... So they are hot meatloaf balls with a combination of flavors to taste Italian a! Also use it as well, just be sure to follow all freeze.! And put into the freezer large saucepan mix brown sugar, water,,... To brown the meatballs are frozen or not pin this recipe with chunks absolutely. Frozen to last for days Woman, has reduced pioneer woman sweet and sour meatballs to tears times. Because I was just thinking myself that would be a hit it because you ’ ll need good. Or until meatballs or no longer pink inside and internal temperature reaches 160°F ( 71°C ) ; drain.!