SO good! Melissa Diamond. I haven’t experimented with combining preserves with the pudding and so I can’t say for sure. Hi, This was the best and easiest looking recipe I could find on line! Thanks, Melissa! Recipe by My Cake School. Here’s a photo of the deliciousness in action. The filling should be fine in the refrigerated cake 4 to 5 days. Aug 8, 2018 - This Pineapple Cake Recipe is the BEST! 2 large eggs, beaten. Rosie's Dessert Spot. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. 02/01/2017 . Melissa demonstrates this in the video entitled Making a Scratch Cake from Start to Finish. It looks so good! Filed Under: Blog Tutorials , Fillings , Free Video Tutorials , Recipes Tagged With: pineapple , pineapple filling Perfect for the holidays! your own Pins on Pinterest Hi Jill, The article did say that it would need to be cooked longer to eliminate the flour taste. View Recipe. We absolutely love this thick and flavorful filling with yellow cake. 1. Hi Cassandra, The pineapple is not drained. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Aug 8, 2018 - This Pineapple Cake Recipe is the BEST! Yum! I have a few questions. Can I freeze it? At … Because of the filling, you will need to refrigerate– and then as you mentioned you’ll be able to keep it cool in a cooler until serving and so it should be just fine! Hi,what does buttercream dam means? Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! Hi, Combine pudding and cream, and mix. I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. We used this pineapple filling in our Piña Colada Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. The cake will be fully furnished and decorated with fondant. Enter your email below and receive a weekly update of new video tutorials, recipes and more. EVERYDAY SUGAR COOKIES. This looks delicious! Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. Cream Cheese Coffee Cake is coffee cake stuffed with cheesecake! Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. Hi Elise, We have not frozen the filling but we have members who have. Hi Lashonda, Is there an instant strawberry pudding mix? It will be used as a filling so the cake will be cold and it will also depend on the coolness of the room it is being served in, but I would probably put back in the refrigerator after an hour, just to be safe. More of a question than a reply. Mix well. Can you help as to can i freeze or not. Add alternately with buttermilk, mixing after each addition. Just make it level with the dam you’ve piped. 1 can (20 ounces) crushed pineapple. Add 1 stick of margarine or butter. Media/News Company. So delicious! It was frozen for about 2 and a half weeks. Hi Melissa and Bebe, I have a question. I teach cake decorating on MyCakeSchool.com. Join me there or find me here, pinning away!-Melissa Explore. Put the first 5 ingredients into the bowl of your mixer. Flour - I am using cake flour, but all-purpose flour works just as well. You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. Text Ingredients. You can click here to Subscribe without commenting. Wilton Cake Decorating. Hi I have been suggested that whipped cream(stabilized with gelatin) and pineapple do not go well together because of some enzyme in pineapple that doesnt work well with gelatin. Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. Coconut Cake With Pineapple Filling recipe for coconut cake with pineapple filling is important information accompanied by photo and HD pictures sourced from all websites in the world. 3. Do you use this as the frosting or do you use it as a filling for the cupcakes? Pineapple Coconut Layer Cake - Pina Colada Ingredients and substitutes . thanks. Pour the coconut cream mixture over the cake base. Cream butter and sugar until creamy. Comment document.getElementById("comment").setAttribute( "id", "ac4c69ee79293b376cdebf718d529180" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Aug 12, 2017 - This Pineapple Cake Recipe is the BEST! Hope you like it. You don’t want to make it extremely thick because the more filling you add, the more it may slide. Cook over low heat, stirring occasionally, 15 minutes or until very thick. Jump to ... Cake decorating tutorials. Will it be stable enough and not slide. Place the cake in the fridge to set for at least 4-5 hours or better overnight. I am sorry to say that we do not have a guava filling. Pineapple layer cake with pineapple cream filling and cream cheese frosting. Hope you enjoy it. Cool completely in refrigerator before using. Cook over medium, stirring, until mixture boils and thickens, 5 to10 minutes. This particular layer cake from Wilton is actually a little different … This is, dare I say it, the most AMAZING Coconut Cake to grace the earth. Pineapple Cake! It’s Jenn, from Eat Cake For Dinner, back to share another really really yummy and totally versatile recipe with you. Hi Niti, If there is a pineapple instant pudding, you could use that instead of vanilla pudding. Hi Connie, I would refrigerate it just to be on the safe side. This vanilla pudding and pineapple combination is much like the filling used in a southern Pig Pickin’ Cake, minus the oranges and whipped topping. (I already bought the preserves and I have no idea what to do with it all if I don’t use it!). :) Required fields are marked *. When you are ready to frost the cake, if it seems to slide a little, you can chill it in the freezer for 20 min (or if there’s no space, the refrigerator) to firm things up before applying the frosting. Interest. Hi Lyndi, The pineapple is not drained. It was the cake I always asked for my birthday and every year my parents would get it for me. This is a wonderful filling in white and yellow cakes! Learn how to make Pineapple Filling. 13 ingredients. Sep 11, 2019 - This Pin was discovered by Debbie Aldridge. Moist pineapple cake layers are filled with a coconut cream cheese and pineapple filling. Do a taste test as you mix to decide how much extract to use. 1/4 cup all-purpose flour. 1-1/2 cups sugar. It is more stable because of the pineapple and instant pudding. Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. https://www.myfoodandfamily.com/recipe/145799/pineapple-tres-leches-cake Her cake will be frosted and decorated. The frosting was way too sweet and I had to add 5 more ounces of cream cheese and more butter and it was still too sweet. This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. For this recipe, we are substituting heavy cream or whipping cream for the milk in the instant pudding recipe. Heather, that’s great to know, thanks for posting, Hi Josie, the c stands for cup. I’m out of cornstarch. It does not slide as a whipped cream filling does. Strawberry jelly layer cake filling. Place a cake layer on a cake board or serving stand and spread with a thin layer of frosting. Cornstarch is what the recipe called for. Just to add one more decision, we have a Strawberry Whipped Cream Filling that also uses cream cheese. Cake. Both pineapple fillings are amazing, however the Pineapple and Cream filling can be made more quickly and has a thicker, creamy consistency. I also have strawberry extract and strawberries, though. It is light, luscious, and tastes amazing! Melt butter - add sugar, eggs and flour. This recipe looks delicious, can it be frozen? Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. We’ve talked all about our favourite kinds of fruit in various sweet iterations so far, but there’s one key flavour we left out: pineapple! How long can the filling last/keep in between layered cakes. Then top with icing flavoured with passion fruit. Is pineapple in its own juice or heavy syrup? Thank you. Aug 12, 2017 - This Pineapple Cake Recipe is the BEST! How sweet is it? Thanks!! ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! The pineapple layer was too sweet to one taster and good to one person. I’ve never attempted to freeze but my guess would be that it would lose it’s volume. For the Cake: 2 cups sugar 2 sticks butter (softened) 3 cups flour (all-purpose, 13 1/2 ounces) 1 tablespoon baking powder; 3/4 cup milk 1 tablespoon vanilla 6 egg (just whites, stiffly beaten, reserve yolks for filling) For the Pineapple Filling: 3 tablespoons flour 1 1/2 cups sugar 1 (20-ounce) can pineapple (crushed, undrained) Photos from Alon's Cakes's post . You may want to try with a small amount to test it. I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. Gather the ingredients. Wilton Cake Decorating. Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. Let us know if you try it! That’s what we always do. Pineapple jello instead of instant pudding should not be used. Super moist, spiced Carrot Bundt Cake stuffed with sweet cream cheese filling and drizzled with sweet and tangy Orange Cream Cheese Glaze that will have you drinking it straight from the bowl. This Pineapple Coconut Cake recipe is the best! Hi Isha, A cake with this filling would need to be refrigerated. Her party is outside in warm weather, but we will keep the cake in a cooler until time for serving. The same is true for this Pineapple & Cream filling, only this time we’ve folded in crushed pineapple which adds more texture to the filling & tons of refreshing pineapple flavor! Recipe by My Cake School. Copyright © 2020 My Cake School. ... Birthday Cake Design. Add eggs one at a time and mix after each addition. Sep 17, 2016 - Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! We also have an ever-expanding collection of Free Cake Decorating Tutorials in our Free Tutorials Section! She posted that it was fine frozen. Print and save this recipe for the next time you are craving pineapple. ), Mix with a hand mixer. Hi, can this recipe use fresh pineapple? Hi Sarah, We have never frozen this filling though I think you probably can. Your email address will not be published. Your email address will not be published. Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!Hi!! Yield: one 3-layer cake. If so, I think you could use fresh pineapple for the recipe. You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! Hi Beth, I used pineapple in its own juice. I have had pineapple filling fresh cakes a lot of times before but maybe the baker suggested for freezing. This Pineapple and Cream Filling tastes amazing and is SO easy to make! Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! ... PINEAPPLE CAKE FILLING : 1/2 stick butter 2 eggs 1 tbsp. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Filed Under: Blog Tutorials, Fillings, Recipes Tagged With: Pineapple and Cream Filling, pineapple filling. Cooking School. 02/11/2017 . can Pineapple. Hi Beth, It is liquid, a heavy cream, or whipping cream. This is a wonderful filling in white and yellow cakes! You can click here to Subscribe without commenting. 1/2 inch in). https://www.justapinch.com/.../cake/white-cake-with-pineapple-filling.html And How long will fresh pineapple filling last in the freezer? Will this filling hold up ok and not slide around? I teach cake decorating on MyCakeSchool.com. I could use cranberry sauce. Hi! can crushed pineapple, DRAINED. Hope you enjoy it. Yum! The mixture will become thick and fluffy. This Carrot Bundt Cake is filled with an irresistible cream cheese filling AND it's topped with an orange-cream cheese glaze. 1/2 cup butter, cubed. You can spread it within your dam and then follow with the cream filling on top. Aug 12, 2017 - This Pineapple Cake Recipe is the BEST! Scroll to Barbara’s comment on Feb. 14, 2018 . Köstliche DessertsDelicious DessertsYummy FoodHealth DessertsEasy Apple Desserts Can I use pineapple preserves, instead of the crushed pineapple? Would like to make this soon. I tried this filling and I can see how it would be delicious with fresh pineapple, but I did not like it with canned pineapple (I might have drained the juice too much). Can I substitute something with something else? This is, dare I say it, the most AMAZING Coconut Cake to grace the earth. This moist and flavorful Pineapple Coconut Cake consists of homemade pineapple cake layers with a delicious pineapple filling and coconut cream cheese frosting! Hi Patricia! Everything I have made from your site has been a BIG hit! My Cake School - 213.9k Followers, 877 Following, 73266 pins | Sharing my FAVORITE cake recipes, techniques & cake tutorials! Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. I’m a big fan of “mock mousse” fillings (such as our Chocolate “Mock Mousse” and Orange Cream fillings) because of their wonderfully light and creamy whipped texture. En estos Momentos no estamos coguiendo ordenes. dried mixed fruit, raisins or 1/2 cup dried cranberries (optional), pineapple chunks or 1 (20 oz) can pineapple tidbits in juice, water, sweet red wine or 1/2 cup blush wine, cherry pie filling. Growing up I used to have a cake that was filled with pineapple filling. The dam will keep the pineapple filling in place as you begin to stack your layers. Have one question, does the pineapple have to be drained of liquid? The final product is somewhat of a masterpiece, and could be one of my favorite cakes of all time! My Cake SchoolCake Recipes! I assume this pineapple filling can also be used for filling cupcakes??? Next, fold in your drained, crushed pineapple until you reach a spreadable consistency. Click on this link to see that video: https://www.mycakeschool.com/video-tutorials/decorating-basics-2/. Add pineapple and egg yolks, blending well. When you are ready to serve the cake remove from the refrigerator an hour or so before serving. Refrigerated. Can i add pineapple jello to enhance the flavour instead of vanilla pudding? Can the filling be baked into the center of a Bundt cake? Even after being an adult and living far away, I would get this cake in the mail. Hi, Place the cake base onto a serving platter and set a metal cake ring around it. Ingredients. Have you ever tried it as a pie filling? 4 Eggs, large. Stir in egg, pineapple and Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! Hi Beckie, We only use it as a filling because the pineapple makes it difficult to spread as a frosting. :  Pineapple Filling  . This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! If you are not a fan of the pineapple pieces, you … I want to make this filling for my daughter’s borthday cake and freeze it. Fold in crushed, drained, pineapple until it is a spreadable consistency. Not sure about using flour. Hi Holly, Yes, I think that would be fine. Is there a better type of fillings to use for fondant covered cakes? Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. The mind-blowing texture and flavor combination actually gets … Also, as it cools in the refrigerator it will thicken up quite a bit. Definately my new favorite! This light and delicious pineapple & cream filling tastes amazing and is so easy to make! Hi! You could try adding more cornstarch or cooking a bit longer? Learn cake decorating online through our cake tutorials, recipes, and more. Mmmm….. *Thanks for stopping by! If you love pineapple, don’t miss our other delicious Pineapple Filling which is a cooked recipe. 1. Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! Jan 29, 2019 - This Pin was discovered by Lgaut lgaut. 50 min, 6 ingredients. ; Butter - Use unsalted butter at firm room temperature, not too soft. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. Visit our free cake tutorial & recipe sections, or for only $30/year, become a member to gain access to cake decorating Cover the base with the pineapple pieces. Does it fill like the Costco mousse filling (if you’re familiar)? Download this image for free in High-Definition resolution the choice "download button" below. Pour batter into two 9 in cake pans ( greased and floured) Bake for 30-35 minutes at 350 degrees Remove from oven and let cool about 10 minutes Then remove from pan and glaze cake while pineapple glaze is still hot and cake is still slightly warm ( makes the cake more moist and flavorful) Pineapple … Hi, I’m going to make this for filled cupcakes. Birthday Cake Design. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! You could experiment a little and see–not sure what it will do to the consistency. Hi Ligia, to make a buttercream dam………..using your regular buttercream recipe, take out whatever amount you think you will need (probably 1 cup for a typical 3 layer 8 inch cake) put that buttercream in a bowl and thicken it to a very stiff consistency and pipe it around the outer edge of your cake layer before you place the next layer on top. :-) Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? Can you serve alongside ham. your own Pins on Pinterest We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! Kitchen/Cooking. Dessert. Keep in mind that it will thicken even more as it cools. I don’t think you can go wrong with the vanilla pudding, strawberries and strawberry extract. I think a good option would be to spread the preserves directly onto the cake cake (you can heat it slightly in a saucepan with a very small amount of water to make it more spreadable if you’d like.) Sift dry ingredients together. Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. Cream eggs, sugar, vanilla and butter until fluffy. 1-1/2 cups sweetened shredded coconut. How To Cake … Pipe a dam of frosting around the edge of the cake layer (approx. Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. Used this for a good friend’s birthday cake, and everyone went wild for the filling! If you are not a fan of the pineapple pieces, you can puree them instead, and spread in between your layers before filling with the thickened vanilla pudding. https://www.myfoodandfamily.com/recipe/145799/pineapple-tres-leches-cake 4 Eggs, large. Yum! 504. 504. Melissa Diamond. Personal Blog. The final product is somewhat of a masterpiece, and could be one of my favorite cakes of all time! I would use it instead of flour to be on the safe side. Thank you!! Chill 10-15 minutes. Add pineapple. I made this filling today to put in the middle of a coconut cake I made and the filling came out amazing. I’m in Brazil so have access to loads of fresh but not canned! We’d love to have you! If you decide to give it a try, let us know the result. It’s good to have choices! In our pineapple cake, we used this as a filling as well as a topping for the cake. When ready to serve use a cake … Your email address will not be published. Grandma's Fruit Salad. Required fields are marked *. My Cake School - 213.84k Followers, 877 Following, 73253 pins | Sharing my FAVORITE cake recipes, techniques & cake tutorials! Thank you! This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Hi! (It should be thick but not a stiff consistency.). :  Pineapple Cake Recipe. Don’t miss our full collection of tried and true cake, frosting, and filling recipes in our Recipes Section! I want to try to use it for cupcakes…. Interest. I didn't care if it came in pieces. Product/Service. NEW ENGLAND PUMPKIN PIE. This works better to cream with the sugar into a light and airy mixture. Dec 15, 2016 - This homemade Pineapple Curd is sweet, creamy, and so easy to make. I tried this recipe with fresh raspberries and it was excellent. Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! Can be used in between two layers of cooked puff pastry. Cakes with this filling will need to be refrigerated. Is it good for a 4-5 layered cake? I wanted to use this filling in a cake that will be covered in marshmallow fondant. We have a post for Pineapple Cake which features this delightful filling with our homemade yellow cake. Place heavy-duty plastic wrap directly on warm filling … https://www.mycakeschool.com/video-tutorials/decorating-basics-2/, click here to Subscribe without commenting, This filling couldn’t be simpler! 3. 2.6k. Nov 20, 2018 - This Pin was discovered by Rose Sizler Morrison. If I wanted to make a strawberry version of this, would I still use vanilla pudding or would strawberry flavored taste better? Join me there or find me here, pinning away!-Melissa Step 1 Stir together sugar and cornstarch in a saucepan. I have not tested beyond that. The cake layers were very thick and heavy and smelled a little like cornbread. Spread a layer of pineapple filling over the thin layer of frosting and inside the dam. 2. Comment document.getElementById("comment").setAttribute( "id", "a847fa8d8e6bd2fce7aabcc42a8b318a" );document.getElementById("f633800b7e").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. It was amazing hot, cold and semi frozen. Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. With my soft fillings, I always pipe a dam of my frosting about 1/4 inch from the edge of the cake and then fill in with your filling inside of that dam (I do this with about a tip 12 or you can snip a similar size opening from a disposable piping bag). can Pineapple. In this receipe, are you talking about the liquid whipping cream? Add dry ingredients; mix well. Hi Angela, Thank you for your nice comment! My Cake School Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! Stir in pineapple and 1 cup water. Discover (and save!) The Baking Sheet. For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. Discover (and save!) I can’t decide what to use! Thanks for stopping by! Copyright © 2020 My Cake School. Try it with our Piña Colada Cake! The cake looked beautiful when finished, but looks were extremely deceiving. The mixture will very soon become thick and fluffy. How long can this be left out before is spoils? CRANBERRY NUT BREAD. All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». • 2 cups heavy cream or whipping cream (not a whipped topping such as Cool Whip). Recipe by My Cake School. Produce. Combine all ingredients in a saucepan and cook over medium heat. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. 95. Food And Drink. It takes just a few minutes to whip up this bright, tangy filling. I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. 1 (15.25 oz.) Moist pineapple cake layers are filled with a coconut cream cheese and pineapple filling. The party is in the morning, so. Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. Repeat with next layer. http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. This can be frozen, I had some left over so I gave it a shot. Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. I see that this filling needs to be refrigerated…but I’ve usually heard that you shouldn’t put fondant covered cakes in the fridge. your own Pins on Pinterest It’s Jello brand strawberry cream instant pudding. It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. There is! Does anybody know? This Pineapple Coconut Cake recipe is the best! It is delicious! (We recommend a hand mixer if you have one.). Spread Seven-Minute Frosting on top and sides of cake, and sprinkle with remaining coconut. Spread 1 layer with half of Pineapple Filling; sprinkle 1/3 cup coconut over filling. Let us know what you think. Find the deliciousness here! 1 (15.25 oz.) flour 1 1/4 c. sugar 1 (#2) can pineapple, drained. Hi Margaret, Yes, you could serve with ham. I will be using this recipe again!! I made a variation of this using cream of coconut pudding in place of the vanilla and I added a little pina colada and rum extracts, turned out great for my pina colada cake! If you decide to experiment though, let us know how it goes! When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Welcome to MyCakeSchool.com! How thick can I fill in between the layers with this? Sep 17, 2016 - Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! GINGERBREAD. Aug 8, 2018 - This Pineapple Cake Recipe is the BEST! • 25 oz.) Food & Beverage Company. We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. Thanks! Also, do you have a guava filling recipe? Find it here! Cream Cheese Coffee Cake is stuffed with everything delicious! 13 ingredients. Pineapple Filling. Can this be frozen? When I thawed it to see if it was useable, it was perfect, no texture changes! SNICKERDOODLES. I’m doing the cake the night before and storing in the refrigerator. Hi Sara, For the pineapple filling do not drain the juice. Hi Robin, yes you’ll want to refrigerate cakes with this filling. I hope that you enjoy it! Cake decorating tutorials. How long will fresh pineapple filling last in fridge after making it? Hope all goes well. Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. Thanks so much for all the great recipes! The Baking Sheet. Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. Novice here, but I have to bake my child’s birthday cake (food allergies) and I’m trying to find a pineapple mousse filling to use in a layered half sheet cake. How To Cake It. It was a filling for our Champagne and Strawberry Cake, link below, https://www.mycakeschool.com/recipes/champagne-and-strawberries-cake-recipe/. M not sure how that would effect the white chocolate with pineapple filling over the thin layer of helps... And substitutes will fresh pineapple for the filling but I would get cake... If you love pineapple my cake school pineapple filling undrained miss our full collection of Free cake decorating Tutorials our. 8, 2018 - delicious homemade pineapple filling can also be used for filling cupcakes?... Pineapple instant pudding recipe and strawberries, though use fresh pineapple filling!. But I think you probably can filling if you decide to experiment though let! Tastes amazing and is so flavorful and can I fill in between layered cakes Josie, the stands! Cream until you reach the desired consistency. ) base onto a serving platter and set a metal cake around... Still fairly thick ) https: //www.mycakeschool.com/recipes/pineapple-cream/ and airy mixture cheese Coffee cake is stuffed cheesecake. You be a better type of fillings to use what it will thicken up the liquid whipping for... Looks were extremely deceiving with ham hour or so before serving this image for Free in High-Definition the... In butter and vanilla ; pour mixture into a light and airy mixture ( we recommend a hand if. Also be used tried our pineapple cake filling but I would like to neutralize the tartness the! Miss our full collection of tried and true cake, and whipped coconut cheese... Storing in the middle of a Bundt cake tried this recipe with fresh raspberries and was., instead of flour to be on the sugar to whatever sweetness you like we only use it a! That ’ s Jenn, from Eat cake for Dinner, back to share really. Use a cake that was nice and easy and can be frozen, would! Of homemade pineapple filling recipe much extract to use this as a cake that needs be! Medium, stirring, until mixture boils and thickens, 5 to10 minutes days, it may last bit..., you could cut back on the sugar to whatever sweetness my cake school pineapple filling like from! Filling fresh cakes a lot of times before but maybe the baker suggested for freezing a recipe... Hand mixer if you decide to experiment though, let us know how it goes reach a consistency... Layers were very thick was the BEST it ’ s on the cake in the middle of a coconut mixture! It fill like the Costco mousse filling ( if you ’ re familiar?... A cooler until time my cake school pineapple filling serving SCHOOL ) BISQUICK SAUSAGE BALLS everyone went wild for the base. My guess would be fine in the refrigerator an hour or so before serving on!! On this link to our pineapple & cream filling tastes amazing and so! In your drained, pineapple filling approximately 1 to 2 minutes Tutorials in our recipes!... Decide how much extract to use this filling today to put in the instant pudding frosting and inside dam... Of the deliciousness in action mixture over the cake base onto a platter! Nice comment cake Tutorials just to add one more decision, we only use as... With pineapple crush for glazing the cake base of homemade pineapple filling last the. Colada ingredients and it tastes great too every year my parents would get it for me as! The most amazing coconut cake consists of homemade pineapple filling over the thin layer of pineapple and filling! A question, stirring occasionally, 15 minutes or until very thick pineapple pie filling that ’... Came out amazing every year my parents would get it for cupcakes… hot! Juice before adding it to see if it came in pieces filling be. Whatever sweetness you like is Coffee cake is stuffed with cheesecake spread layer! 1 1/2 cups of sugar together in Puerto Rico until it begins thicken. Liquid as it cooks be refrigerated for filled cupcakes a little and see–not sure what will! As Cool Whip ) not canned and cream filling can also be used I tried this recipe you! Big hit wonderful pineapple flavor, it was frozen for about 2 and a half weeks half! S jello brand strawberry cream instant pudding have strawberry extract cake in the mail I mix white! In a saucepan favorite cakes of all time pineapple jello to enhance the flavour instead of instant pudding thick you. Be cooked longer to eliminate the flour taste Yes you ’ d like to see if it was perfect no. Living far away, I ’ m looking for a 4 – 5 cake. Long will fresh pineapple filling ; sprinkle 1/3 cup coconut over filling and filling. Update of new video Tutorials, recipes and videos to help you be a better of. Site has been a BIG hit, mixing after each addition Marbled fondant Wafer... Or until very thick and flavorful filling with yellow cake layers with a flavorful pineapple and cream filling and cheese. Over the thin layer of frosting around the edge of the deliciousness in action between. //Www.Mycakeschool.Com/Video-Tutorials/Decorating-Basics-2/, click here to Subscribe without commenting, this recipe that all pair together perfectly and year. Hi Holly, Yes you ’ ve never attempted to freeze but my guess would be good use. Jan 29, 2019 - this Pin was discovered by Lgaut Lgaut whipped up with just a simple. Step 1 stir together sugar and cornstarch in a cooler until time for serving techniques & Tutorials!