Also known as swatow mustard or heart mustard, head mustard can also be referred to as dai gai choy in Cantonese. You can tell it apart from other greens due to its spiky leaves. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The bitterness and spice of the greens really cut the fat and sweetness of the pork. Pesto: Use blanched curly mustard greens in place of the basil in a classic pesto. Sometimes we see the larger version of dai gai choy, while sometimes it’s only the stubbier head mustard variety. Add mushrooms and greens, and cook 3 minutes. At least they come in a couple of various colors, what with the purple ones, red ones, and the white one’s. I love bitter greens and this recipe is on point. Using aromatics like garlic, ginger and spicy dried chilis is a great start. In English, look for labels that say Chinese mustard, gai choy, kai choy, or jie cai. and Malaysia (Shangri-La), Hi nick, so true. Stir in water and oil until smooth. The variety we use in this recipe is the Chinese mustard greens—called xuelihong in Chinese (雪里红). Beef with Pickled Mustard Greens. I’m looking forward to seeing your recipe for homemade preserved mustard. They’re such a versatile ingredient for so many dishes. Plate and serve immediately! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. So good. Mustard greens definitely fall into the “healthy” category. These were so good!!!!! My wife (NorthernVietnamese) hadn’t had mustard greens outside of soups and pickled. It's sour because of the tamarind skins and spicy as dried chilies are also added in the stew. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! So rather than deciding who gets a byline, we're just posting under the general moniker, "Everyone." Yes, bouillon adds a lot of umami. Drain and place greens in a large deep serving plate. Let’s go over the different types of mustard available and their uses. I sometimes make a quick and simple soup by first stir frying the gai choy with few slices of ginger, then add plain water and add a salted duck egg (I make my own) by first adding the yolk and simmer for 10 minutes. You may see other spelling variations. Serve these sautéed greens alongside other Asian dishes. You may also see leaf mustard, mustard cabbage, vegetable mustard, or Indian mustard. Cover the lid, and let it cook for about 45 seconds to a minute. So glad our recipes bring you and your family closer to “home” :-). This recipe is also the best way to use up leftover meat in your refrigerator. 1. When cooking leafy greens, there is a rule that you must follow. Another way to find them is to show a photo from this post to the store staff. In this article, we’ll go over the many different types of Chinese mustard greens (with photos!) Toisan ,which part? The bouillon takes them from great to amazing. As for me, my absolute favorite is their mustard green stir fry. This mustard can be pickled with the leaves and all, but cooks sometimes cut off the leaves and add them to soups while fresh. They are usually a little less bitter than larger, more mature specimens. In a small bowl, combine the mustard, sugar and salt. Good thing I did a bit of research when I got home because it is definitely NOT a substitute, and it lead me to this great recipe. This variety makes pickled “potherb mustard,”  which you can find in cans and vacuum sealed packages. Look for fresh, bright green leaves and avoid any dry or wilted leaves. Fresh Chinese mustard greens make a great stir fried vegetable dish. Tap here to receive our FREE top 25 recipe book! Fried baby … Thank you for yet another excellent recipe! Instructions Prep the mustard greens and garlic. Finish off with drizzling the egg white in just before serving. We don’t have any soup recipes that use Chinese mustard, but we’ll get on that soon :), the family that cooks together, stays together, love it. Aug 22, 2020 - Explore Pendroy's board "Chinese Mustard Greens Recipes" on Pinterest. Like any vegetable on the bitter side (bitter melon, broccoli rabe, arugula, radicchio), the flavor tends to grow on you over time. ; Use garlic oil – I use a lot of garlic oil in my Chinese recipes… I don’t usually add sugar when stir frying leafy greens, but in this case, the sugar helps to offset the bitter taste of the mustard greens, which are slightly more bitter than broccoli rabe. Things can get confusing, however, as there are many different types, each with different uses in the kitchen. I made this dish tonight for my family because it reminds me of Sunday night dinner with my grandparents and my three kids loved it. Poking forward to seeing the recipe for Haam Choy especially if made with pork belly like my mom use to make! Used fresh Thai chilis and garnished with white sesame seeds. It also depends on how they choose to translate names into English, which can run into accuracy issues as well. While many Cantonese kids grew up with gai choy and its pickled equivalent (haam choy), Chinese mustard greens have many other varieties and names. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Chinese mustard greens, or jiè cài (芥菜) in Mandarin and gai choy in Cantonese, have been cultivated for centuries.. Note that the names we use below might not match the labels you’ll see at Chinese grocery stores. Learn how your comment data is processed. and talk more about how to use them in Chinese cooking. Some are stir-fried, prized for their tender and nutritious leaves, while others are harvested for their thick stems, which are pickled and preserved. Sarah usually goes for the braised beef with glass noodle casserole. Wash and cut the mustard greens … Polynesian Chicken – A Retro Chinese Restaurant Dish. Thanks for your helpful and descriptive comment! Go and have a great meal :-), Never heard of chinese greens before, bought it thinking I was buying collard greens. Judy is the mom of The Woks of Life family. This name came about because plants in the brassica genus are generally winter vegetables, and mustard greens in particular can grow in the cold, popping right through the snow! Stir in soy sauce, salt, and sesame oil. When it's hot, add the oil and swirl to coat. There are many different varieties of mustard greens. Learn how your comment data is processed. Good job! Factors such as brands purchased, natural variations in fresh ingredients, etc. This is the one dish that all four of us can agree on. When choosing mustard greens, pick younger, smaller plants. Spicy sour mustard greens otherwise known as chai boey is a sour vegetable stew. They’re leafier, with more tender stems, making them a good candidate for stir-fries. I just made this after accidentally buying gai choi thinking it was “close enough” to bok choi. Stir fry mustard … (Judy used the same technique for making Chinese preserved greens from our own garden kale.). We prepare our own stir-fried xuelihong at home often. Indeed, it is very similar to the large petiole mustard, except it is stubbier, with stems and leaves that bunch together into a small “head.” Think of them as the stubbier version of the large-petiole mustard. Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. Store these greens in the plastic bags they came in (or reusable produce bags) in the crisper drawer of your refrigerator. For today’s Chinese mustard greens recipe, I am making a flavorful Gai Choy with Roasted Pork and Raisins Rice. Coarsely chop the greens with their thin stems attached (about 12 … Now uncover, stirring the greens one … In a well-heated large saute pan (or wok), add 1.5 tbsp cooking oil, saute garlic, ginger, and chilies … Hi Patrick, I agree that the preserved /pickled mustard or haam choy as we called it in our family is very tasty with many uses. Last week, I posted a recipe for Easy Braised Turnip Rice Bowls because this is the time when Chinese turnips (aka daikon radishes) are being harvested in the chilly final days of fall. Once pickled, they have a slightly sour flavor and nice crunch, perfect for simple stir-fries and soups. Made it using your recipe. So when I spotted the fresh mustard greens at the store, there was no doubt that I would blog this recipe for our archives! Even though it’s not a required ingredient, half a teaspoon of bouillon can go a long way and even help the picky eaters you’re feeding eat more greens! Love your green veg recipes? Never cover and uncover the lid more than once during cooking. Mustard greens are a notable vegetable in many different cuisines, ranging from Chinese to Southern American. This variety is not as common. will change the nutritional information in any recipe. eastmeetskitchen.com/recipes/chinese-pork-with-sour-mustard-greens I was surprised there was no mention of using mustard greens in a simple soup. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Agree! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Pickled Mustard Greens: Grandma’s Homemade Haam Choy. The pickled leaves of a mustard plant variety “guang gan qing cai”, only known/grown in Sichuan. What is Kai Choy? Chop the mustard greens—stems and all—into big bite-size pieces. A Thai restaurant near me has a braised pork noodle soup which would be too rich without the tart mustard greens on top. Born in Shanghai, she arrived in the U.S. at age 16. Of course, this also depends on how fresh they were when you bought them! When cooking leafy greens, there is a rule that you must follow. Maybe it’s more of a Guandong style or my village Toisan? Now uncover, stirring the greens one more time. I do want to point out that cooking leafy greens requires a lot of oil. Loved the result! My maternal grandparents ancestral village is there too. Tap here to receive our FREE top 25 recipe book! 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