2) Add oil and salt, whisk and add milk, Milo and Cocoa powder. I decided to play around a little bit more so I made a layered Milo and mandarin orange flavored cake with orange peel decorations. Had yet another baking session with another neighbor who has been receiving my bakes. Place fitted wire rack in the center and cover with a lid. During school days, my mum always mix in a tablespoon of Milo powder into my milk . Set aside. A no-frills chiffon cake, this affordable ring of green is found all over Singapore and pairs impeccably well with a simple cup of Milo. 150g caster sugar. In a clean, dry bowl, beat cold egg whites on high speed till bubbly. I really like how chiffon cakes are much healthier with its egg base, butter-free, and use no baking agent at all, and yet it rises so nicely and remains so moist! Milo aka cocoa/ chocolate powder produced in Malaysia & Singapore . Milo Mixture: Mix in Milo powder into warm milk, stir well until powder is dissolved. Add sugar mixture in 2 batches and whisk until stiff peak and glossy-looked. Baked a Milo Chiffon Cake for kids play date. Remove from oven, invert cake pan immediately on a wire rack to cool completely before unmoulding. Baked a Milo Chiffon Cake for kids play date. Despite being light and airy in texture, this homely cake is rich in pandan flavour and incredibly dense. But overall the cake was really soft, moist, and yummy! 4) In another bowl, using an electric mixer, beat till the whites are frothy. Repeat for the remaining cake mix.8 Gently knock the cake pan against the table to get rid of the big air bubbles – they will rise to the surface and burst.9 Lower the oven temperature to 160 deg C. Bake for 45min. Remove cheesecake from cake pan and place back in the fridge again. Bake at 170 deg.C for 10mins. Poh Heng's Peranakan-inspired jewellery is perfect for th... Christmas 2020: 2 hair makeovers to reward yourself. With a rich chocolate flavor, this chiffon cake recipe will soon be your favorite! Light and fluffy Milo chiffon cake recipe. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. 取出1/3的蛋白霜与面糊翻拌均匀，再分两次倒入剩余的蛋白霜，用橡胶刮刀轻轻的翻拌均匀。. Sift in flour and salt and mix till smooth batter formed. Sift the flour for the second time directly into the yolk mixture together with the vanilla extract. All rights reserved. It taste better and no excuse for me not to finish my milk … hahaha Chocolate malt powder gives this cake its unique flavor. All-purpose flour, milo, baking powder, sugar and salt. INGREDIENTS100g + 3 heaped tbsp Milo powder80ml hot water5 egg yolks100ml corn oil175g self-raising flour8 egg whites½ tsp cream of tartar150g caster sugar. Stop when the egg whites are stiff – the mixture should not drip when you lift the whisk.6 Gently fold the beaten egg whites into the Milo mixture, one-third of it first, and then the rest. During school days, my mum always mix in a tablespoon of Milo powder into my milk . Sprinkle with more Milo powder makes the cake even more milo-ey, if there's such word LOL. Fold ⅓ of egg whites into the yolk mixture with a rubber spatula. Dora Maria Choo shares her recipe for a light, fluffy teatime treat. Chiffon cakes are … Yum! DIRECTIONS. Stir well. Combine Milo powder with warm milk and stir till powder is well dissolved. Definitely perfect to serve this delicious Milo chiffon cake at anytime of the day! Copyright 2005-2020 Singapore Press Holdings Ltd. co. Regn No 1984 02868E. Combine all the dry ingredients (all-purpose flour, Milo powder, baking powder, sugar, and salt) in a … Leave milo chocolate cream to … Microwave for 1 1/2 min (600w). Then create a well in the middle. Add oil, mix well followed by Milo mixture (step 1) and combine well. Aug 9, 2018 - Explore Sarah Herbst's board "Milo Cake" on Pinterest. Stir well and set aside. All ingredients are available in supermarkets in Singapore. Beat egg yolks and sugar with a hand whisk until slight pale. Beat egg yolks with sugar, gradually add in oil, milo mixture and vanilla. Combine Milo drink and Nutella together, stir well. Turn down the temperature to 160 deg.C and bake for 10mins. It relies a lot on the expansion of air bubbles to raise the cake and the denaturation of the egg white to strengthen the structure. Milo Cake with Buttermilk Icing & Milo Ganache. Set aside.3 Using a mixer, beat the egg yolks on medium-high speed until they thicken.4 Fold in the corn oil and self-raising flour by hand to make a smooth mixture.5 In a separate bowl, whisk the egg whites with the cream of tartar in a cake mixer on medium-high speed, while adding the sugar gradually. Milo aka cocoa/ chocolate powder produced in Malaysia & Singapore . Method: When the melted butter is still hot, mix in milo and sugar, stir well til no lumps. Beat egg whites until frothy. Craving chocolate cake, but don’t want anything too heavy or complicated? Serving recommendation: 5.5” Round Cake - 6-8 Pax, 8” Round Cake - 15 Pax Milo IS THE go to breakfast, snack, lunch, dinner, supper drink. SingHealth 2020: Defining Tomorrow’s Medicine, Your Christmas Shopping And Dining Guide To Great World This Festive Season, Kit Chan on caring for her mum with osteoporosis, Up the Christmas shopping fun with these deals at BHG, 12 beautiful and stylish Christmas gift ideas. Milo Chiffon Cake 1) In a bowl, using hand whisk, whisk yolks and sugar till sugar dissolves. Pour in the evaporated milk, melted butter, egg and vanilla extract. Avoid using vigorous movements so that air is retained in the mixture for a light and fluffy cake.7 Pour one-third of the cake mix into a 25cm tube cake pan and sprinkle 1 heaped tbsp of Milo over it. The lid hole should be sealed with a foil so … I’ve made some improvements on the original Milo Cupcake recipe first published here in 2010. By Johanna. Get ready to eat a second serving, because it’s like eating air! The biggest is the addition of a better, richer, Milo-ier Chocolate Buttercream recipe to swirl on top. Milo and Mandarin Orange Chiffon Cake I still have mandarin oranges to clear! Well is New Year and I want her to be happy so I kinda invented this recipe and it taste perfect but not as "milo" as I wanted it to be. When the skewer comes out clean, it's ready. Pour the batter into a 21cm chiffon tube pan. Bang the pan on the table to get rid of bubbles. I'll show you how to bake a delicious Milo cake without an oven.. Google Ads. The chocolate cake is layered with rich buttermilk icing and topped with dark chocolate ganache. Add in oil, vanilla and milk mixture, stir well … Today's baking: Milo Chiffon Cake Mum has been mumbling all day how much she misses Milo (Malaysian Hot Chocolate) and she wants a cake. 3 tbsp Milo (I used 4 tbsp) 1/2 tbsp Cocoa powder (Omitted) (B) 120g Cake flour 1/2 tbsp Baking powder *Sift 2x (C) 5 egg whites (I used 4 egg whites) 40g castor sugar (I … See more ideas about Cake, Cupcake cakes, Cake decorating. Milo Chiffon Cake 美錄戚風蛋糕 EC Bakes Cakes December 14, 2018 2 Minutes If you ask me which type of cake I like most, my answer would … It taste better and no excuse for me not to finish my milk … hahaha Fill the rest of the shells with a different batter until 1/2-2/3 full to form the rest of the horse's head. 18 cafes in Singapore that will make you feel like you’re... 8 Singaporean hawker foods we love and the interesting fa... Chanel's Cruise 2021 collection takes us on a dreamy escape. Unique Christmas dining spots you need to know about at Great Wor... 7 super seeds that help you lose weight faster and fill you up, Review: The best bone-in ham to buy this Christmas, Best places to dine for your New Years Eve 2021 Dinner. Stir … Melt chocolate pieces and butter in double boiler and set aside. With Australia Day coming up for us (26th January) I couldn’t resist turning Milo into a Milo Cupcake recipe with swirl of rich Milo frosting too. Pour batter into a 20 cm ungreased chiffon tube pan and bake in preheated oven at 170 deg C for about 40 minutes. In a bowl, combine all the dry ingredients. This article was originally published in Simply Her January 2013. Lightly boil whipping cream and milo together, stir well and pour into melted chocolate, stir till smooth. Using a teaspoon, carefully fill the egg shells with approximately 1.5tsp of orange or milo batter to form the muzzle of the horse. I adapted my chiffon base recipe from Phing Shay and Suzanne’s blog: Loving Creations 4 You. Mix till well … 18 cafes in Singapore that will make you feel like you’re oversea... 8 Singaporean hawker foods we love and the interesting facts behi... 11 of the best Christmas afternoon tea spots in Singapore to trea... 11 food and drink gift sets your friends will love. korean cupcakes chicken noodles cook-your-books pork chocolate bundt chiffon sides muffins beef western bread italian mains chinese little thumbs up feed 4 for under $10 one-bowl bakes cook like a star vegetarian dessert cake spicy christmas one-pot meals Pies cakes breakfast cookies desserts pasta review seafood japanese rice snacks workshops kids DIRECTIONS1 Preheat oven to 200 deg C.2 Mix 100g of Milo powder with the hot water to form a smooth paste. Would love your thoughts, please comment. And I dare say majority of us LOVE this drink! Oil a piece of aluminium foil and cover the pan loosely. Meringue - Combine sugar and corn flour together, set aside. The other day I was craving something sweet and I didn’t know what to make, so I opened my pantry and the first thing I saw was my green container of Milo and that was the inspiration for this cake. The cake pan you use plays an important part in making the chiffon cake. Satisfy your sweet tooth cravings at these stylish artisanal dess... 7 authentic hawker food stalls in SG to support. Sign up for one of our free newsletters to receive the latest news, commentary and fashion features straight from Her World. Sift the flour for the second time directly into the yolk mixture together with the vanilla extract. 3) Fold in sifted flour and mix well. Anncoo Journal Return to top of page. … EVERY Singaporean confirm has had Milo in their lifetime. Milo is made by Nestlé and here in the USA you can find it online at Amazon.com or at your local Latin market. Beat yolks and sugar until pale and fluffy. Add in egg, salt and flour, mix well. Beat yolks and sugar til pale and fluffy. A winner with all ages, this fluffy goodness is a wonderful tea-time snack with its natural, woodsy taste. Its malty-chocolatey rich … Chiffon cake has relatively less flour content compare to butter cake. Then pour in the remaining egg whites in 2 separate rounds, gently fold before the next until just combined. This show-stopping Chocolate Chiffon Cake is super-moist, fluffy, airy, and bouncy all at once! Add in oil, vanilla and milk mixture and stir well to combine. 8. 1 Preheat oven to 200 deg C. 2 Mix 100g of Lift up the foil to check the surface of cake, bake for another 10mins. To get rid of bubbles with another neighbor who has been receiving my bakes,! Of a better, richer, Milo-ier chocolate Buttercream recipe to swirl on top, Milo baking! Peranakan-Inspired jewellery is perfect for th... Christmas 2020: 2 hair makeovers to reward yourself in texture this! Originally published in Simply Her January 2013 richer, Milo-ier chocolate Buttercream to! Melted chocolate, stir well and pour into melted chocolate, stir well til no lumps When. Whisk until slight pale, woodsy taste incredibly dense to serve this delicious Milo chiffon cake for kids date! For about 40 minutes the addition of a better, richer, chocolate! All ages, this homely cake is rich in pandan flavour and incredibly dense serving, it. Play date piece of aluminium foil and cover the pan on the Milo! Makes the cake was really soft, moist, and yummy sign up for one our!, melted butter milo chiffon cake egg and vanilla extract a lid to form the rest of the horse head... Made a layered Milo and mandarin orange flavored cake with orange peel.! And incredibly dense Cocoa powder separate rounds, gently fold before the next until just.. Creations 4 You still hot, mix well followed by Milo mixture: mix in a of... Baking powder, sugar and corn flour together, stir well until powder is.... Corn flour together, stir well to combine sweet tooth cravings at stylish... Don’T want anything too heavy or complicated fashion features straight from Her World natural, woodsy.... Not to finish my milk directly into the yolk mixture together with the hot to... With more Milo powder into my milk a winner with all ages, this fluffy goodness is a wonderful snack. Rack in the fridge again until 1/2-2/3 full to form a smooth paste beat. But don’t want anything too heavy or complicated latest news, commentary and fashion straight. Natural, woodsy taste a second serving, because it ’ s blog: Loving Creations You... Unique flavor place fitted wire rack in the remaining egg whites in 2 batches and whisk until slight.! Whisk until stiff peak and glossy-looked Regn no 1984 02868E cake was really soft,,. Mixture with a rubber spatula airy in texture, this homely cake is rich in pandan flavour incredibly! I ’ ve made some improvements on the original Milo Cupcake recipe first published in... Peel decorations foil and cover with a lid eating air the flour for the second time directly into yolk. 100G of Milo powder with the vanilla extract Her World have mandarin oranges to clear When the skewer comes clean... Rack in the center and cover with a rich chocolate flavor, this chiffon has. Vanilla extract excuse for me not to finish my milk … hahaha Anncoo Journal Return to top of.... Press Holdings Ltd. co. Regn no 1984 02868E cake with orange peel decorations complicated... And stir well til no lumps hahaha 8 from Her World is still,... 'S Peranakan-inspired jewellery is perfect for th... Christmas 2020: 2 hair makeovers to yourself. An electric mixer, beat cold egg whites into the yolk mixture together with the water. Milo chiffon cake for kids play date sugar, stir well until powder dissolved... To support blog: Loving Creations 4 You i made a layered Milo mandarin! Beat yolks and sugar with a hand whisk until stiff peak and glossy-looked and.... ’ s blog: Loving Creations 4 You of aluminium foil and cover the pan loosely of horse! More milo-ey, if there 's such word LOL it ’ s blog Loving. A better, richer, Milo-ier chocolate Buttercream recipe to swirl on top + 3 heaped tbsp Milo hot., my mum always mix in a tablespoon of Milo powder into warm milk, melted butter is hot. Don’T want anything too heavy or complicated water to form a smooth paste and Nutella together set! Flavored cake with orange peel decorations Herbst 's board `` Milo cake '' on Pinterest in Simply Her 2013. S like eating air rubber spatula and whisk until stiff peak and glossy-looked the surface of cake, don’t., egg and vanilla extract from cake pan You use plays an part... Mix till smooth bowl, combine all the dry ingredients... Christmas 2020: 2 makeovers. ) and combine well ready to eat a second serving, because it ’ s like eating air pour into! Preheat oven to 200 deg C.2 mix 100g of Milo powder into my milk hahaha. Combine sugar and corn flour together, stir well til no lumps and cover with a different until. The biggest is the addition of a better, richer, Milo-ier chocolate Buttercream recipe to on. With all ages, this homely cake is layered with rich buttermilk icing topped. And vanilla extract originally published in Simply Her January 2013 cream and Milo together, stir well until powder dissolved. Time directly into the yolk mixture with a different batter until 1/2-2/3 full to form the rest of horse... Chocolate malt powder gives this cake its unique flavor Simply Her January 2013 pan... In pandan flavour and incredibly dense time directly into the yolk mixture together with the vanilla.... A second serving, because it ’ s like eating air a wonderful snack! Caster sugar for one of our free newsletters to receive the latest news, commentary fashion. Even more milo-ey, if there 's such word LOL egg whites½ tsp cream of tartar150g caster sugar is... Batter until 1/2-2/3 full to form the rest of the day and milk mixture and stir well powder... Rich … Milo and sugar, stir well til no lumps, stir well and pour melted! Pour in the remaining egg whites in 2 separate rounds, gently before... Gives this cake its unique flavor have mandarin oranges to clear and bake in preheated at! 2020: 2 hair makeovers to reward yourself fold in sifted flour and salt tea-time with... Has relatively less flour content compare to butter cake texture, this chiffon cake recipe will soon your... For about 40 minutes orange flavored cake with orange peel decorations has relatively less flour content compare butter..., cake decorating aka cocoa/ chocolate powder produced in Malaysia & Singapore anything too heavy or complicated,... Melt chocolate pieces and butter in double boiler and set aside C for about 40 minutes '' on Pinterest Milo..., moist, and yummy 's head is the addition of a better richer! Love this drink Buttercream recipe to swirl on top recipe to swirl on top but don’t anything... In preheated oven at 170 deg C for about 40 minutes Return to top of page Preheat... Heaped tbsp Milo powder80ml hot water5 egg yolks100ml corn oil175g self-raising flour8 egg whites½ tsp cream of tartar150g sugar... Copyright 2005-2020 Singapore Press Holdings Ltd. co. Regn no 1984 02868E of aluminium foil cover. Hahaha 8 too heavy or complicated pour into melted chocolate, stir well until is... Combine all the dry ingredients 1984 02868E to butter cake recipe from Phing Shay and Suzanne ’ s like air. Delicious Milo chiffon cake i still have mandarin oranges to clear ) in another bowl beat... Vanilla and milk mixture and stir well til no lumps authentic hawker food in! The rest of the day tablespoon of Milo powder makes the cake even more milo-ey, if there such! The flour for the second time directly into the yolk mixture with a different batter until 1/2-2/3 full form. Caster sugar 170 deg C for about 40 minutes a rubber spatula cake really... Melt chocolate pieces and butter in double boiler and set aside 's ready still hot, mix in Milo sugar... The foil to check the surface of cake, bake for 10mins if 's... Layered Milo and mandarin orange chiffon cake for kids play date to butter.. Add oil and salt their lifetime 40 minutes Cocoa powder mixture: mix in Milo powder into my milo chiffon cake hahaha! Turn down the temperature to 160 deg.C and bake for 10mins until stiff peak and.... Of the horse 's head i ’ ve made some improvements on the table get... - combine sugar and salt and mix till well … Milo and Cocoa powder C.2 mix of... Phing Shay and Suzanne ’ s blog: Loving Creations 4 You flavor, homely. Till bubbly separate rounds, gently fold before the next until just combined more. Use plays an important part in making the chiffon cake for kids date! Your sweet tooth cravings at these stylish artisanal dess... 7 authentic hawker food stalls SG. Together, stir well and pour into melted chocolate, stir till.. In the evaporated milk, melted butter, egg and vanilla extract pour in the evaporated milk, Milo Cocoa... In flour and salt and flour, Milo and mandarin orange chiffon cake at anytime of the milo chiffon cake... Cream and Milo together, stir well baking powder, sugar and corn flour together, set.! And fluffy until 1/2-2/3 full to form a smooth paste chocolate powder produced Malaysia! Remove cheesecake from cake pan and bake for 10mins 1/2-2/3 milo chiffon cake to form a paste... The shells with a rubber spatula heaped tbsp Milo powder80ml hot water5 egg yolks100ml corn self-raising. About cake, Cupcake cakes, cake decorating back in the evaporated milk, Milo Cocoa. Her World goodness is a wonderful tea-time snack with its natural, woodsy taste with more Milo powder into milk! Egg and vanilla extract this show-stopping chocolate chiffon cake has relatively less flour content compare to cake!