This is my favorite chocolate cake I've ever made, and I am an avid home cook. The end result is swoon worthy and oh so elegant. Amazing! Looking for other Valentine’s Day inspired desserts? Gently melt over … Do you think cutting the recipe in half would still bake well? xTieghan. Beat the whites until stiff peaks form. The whipped ricotta can be stored at room temperature? This sounds so good and I’m 600% pinning this recipe to make this weekend. Store leftovers in an airtight container at room temperature for up to one week. It is not a sweet cake, but has a wonderful intense chocolate/coffee flavor. Add one to two teaspoons of espresso powder into the cake batter for a chocolate mocha cake, or a teaspoon of mint extract for chocolate mint cake. Is there anything that could have gone wrong while making this? I hope you love this recipe! If I don’t have a round cake pan can I use a 9×11? xTieghan, Tieghan, do you think this would work as a birthday cake? Because there is no flour in the recipe, it is also gluten free! Most cakes are not very good when they are three days old but with this one, you couldn’t even tell. Required fields are marked *. I hope you love this recipe! Try these sweet lemon rose shortbread cookies. Excellent deep chocolate flavor. Thanks! Wow! (Super hard for a busy working mom). Thank you so much! The true gift of Valentine’s Day? How do I use instant coffee as substitute? This deeply dark chocolate vegan cake is not just for vegans. Happy Holidays! Thank you for trying this! I am having trouble getting espresso powder. Thank you Hayden! brown sugar, coconut oil, almond butter, flax egg, coffee, and dark chocolate chunks. I wonder if I overcooked but when took out at 30 minutes it still seemed giggly. This will also cut the sugar and carbs. xTieghan. I am so glad you all loved this cake and the smell is one of the best parts haha! Hi Nora! I made this last night for Valentines Day and it was delicious! I am so glad this cake turned out wonderfully for you! Thank you for trying it! Add cocoa powder and stir until combined. This cake made my whole apartment smell so incredible the smell alone made it worthwhile. I hope you love this! I am really glad this recipe turned out so well for you, Ally! I hope you love this recipe! It also happens to be gluten-free. Thank you! Drunken, Sunken Irish Coffee Chocolate Cake with Salted Bailey's Cream. Sharing a simple Flourless Chocolate Espresso Cake for your mid-week chocolate fix. Hi Susan! You can reduce the amount to your taste if you are finding it over powdering! xTieghan. Please let me know if you have any other questions. Ever had a … Just seven ingredients. Thank you!! Made it, loved it! We’re not much on Valentine’s Day, but this sure did make a fantastic special dessert for our 10 year anniversary! Single Girls Wholesome Molten Chocolate Lava Cake. xTieghan. I can't save this recipe to my Pinterest account and call it Keto friendly. It melts in your mouth and is truly “roll your eyes'” back delicious. In the bowl of an electric mixer, combine the cooled chocolate mixture with the shot of coffee and sugar. Just baked this delicious cake n having it now. I served it at a dinner party for five people and we ate almost the whole thing. Thank you Tiegan for another stellar recipe. Daily baking inspiration for the holidays and beyond! Hey Robyn! I am SUCH a fan of how this turned out. xTieghan. xTieghan. I hope you love this recipe! If not, I hope you enjoy some other recipes of mine! Espresso enhances chocolate's flavor much as vanilla does; using 1 teaspoon will simply enhance the flavor, while 2 teaspoons will lend a hint of mocha to … Are there any questions I could help you with? Thank you!! I hope you love this recipe! Hi Tieghan, I’m pretty excited to try this recipe. I am so glad this turned out so well for you! Thank you, Will ramekins work? xTieghan, Yes!! Please let me know if you have any other questions. I am so glad this recipe turned out so well for you! Everyone loved it, my sister-in-law even saying it was the best homemade chocolate cake she’d ever eaten. This fudge-like cake is also gluten-free, perfect for Valentine's Day and can even be made kosher to enjoy for Passover by making your own confectioners' sugar. I am so glad this turned out so well for you, Donald!! Linda, Hey Linda! xTieghan. This comes out beautiful and has a rich dark chocolate taste. It’s super decadent and packed with flavor. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. The ricotta honey vanilla frosting was fantastic too! And I wonder if this could be it… I dusted it with powdered sugar, and served it warm so the chocolate chunks were melted inside I also topped it with a dollop of homemade whipped cream (didnt have ricotta) .. but it shrunk down considerably and was quite flat. Will be saving this recipe for all the times I need to impress guests or want to make my chocolate loving family extra happy , Amazing! Packed with decadent dark chocolate and espresso, it's like the mocha latte of your dreams in dessert form. Thank you so much! I am sorry to hear that! The best thing about this unique cake is that it uses dark chocolate and therefore is healthy treat as well. Preheat the oven to 170°C/340°F. Made using dark chocolate and olive oil for richness, sweetened simply with only a touch of sugar, made airy with whipped egg whites, and studded with chocolate chunks. inge, Thank you so much for trying this! I am so glad everyone loved this cake and I hope your friends love it at your game night! ... Now you should have a bowl of melted chocolate, olive oil, vanilla, and espresso powder and then a bowl of whipped egg whites and sugar. But you talking about how it took a while to get this recipe right got me thinking–it would be so cool to get some insight into what goes into recipe development! This recipe is excerpted from "Martha Stewart's Cakes" (Clarkson Potter; $25). You try using honey, but you might have an overly moist and dense cake. I received notice I’m getting furloughed from my airline so I decided to make this cake to feel better aaaaand I can honestly say it DEFINITELY made me feel better. all kinds of Christmas cookies, from timeless classics to modern treats. Hi! Your cake will not have a crinkly top, but will still be delicious. If you want a sweeter cake, try using a 70% dark chocolate bar. Place chocolate chips and butter into a stainless steel mixing bowl. Every bite is truly to die for. And how long should I bake it for? xTieghan. I am so glad you enjoyed this so much, Brian! First off on Martha's email for this recipe, it stated "low sugar." Fold half of the whipped egg whites into the chocolate mix until just combined, fold in the remaining egg whites. Sadly I don’t have that at the moment. Thank you for trying this Cassy! Start by carving out a designated work area in your space. I would make this again. Made this just now for Valentine’s Day and it was INSANELY GOOD. Just be sure to keep it covered and in a cool place. I will definitely add this to the rotation and love that it’s gluten free. Could I make it without the espresso? xTieghan. There’s also no need to refrigerate this cake. HI Ivy! Hey Daniele! I have 4 picky children who do t even like the smell of coffee. I would recommend omitting the espresso and coffee. The real secret of this cake is the final ingredient, a handful of semi-sweet or milk chocolate chunks. I am so glad this still turned out so well for you Barbara! xTieghan, made the flourless chocolate cake and it tasted super!! I had to bake it three days prior to the dinner party because I knew I wouldn’t be able to find the time to do it otherwise. I normally just do this in the microwave, but you can easily melt over low heat on the stove. If you enjoy dark espresso chocolate - sweet but slightly bitter - you'll enjoy this dessert. I am so glad this recipe turned out so well for you!! Think it sounds more delicious warm? The fewer dishes the better. It’s weird because I never eat desert otherwise and I especially don’t look forward to having some. Well this looks fantastic and like I may be able to adapt it for my nefarious purposes… how strong is the coffee flavour from the espresso? Line a 20cm/8" cake tin with baking paper. I hope you love the recipe, please let me know if you have any other questions! xTieghan. Increase speed to high; gradually add remaining 1/2 cup sugar, beating until stiff peaks form, about 5 minutes. High-quality chocolate, extra virgin olive oil, eggs, sugar, espresso powder, vanilla, and cocoa powder. I was worried also when the top cracked when I cut it. A combination of cocoa powder, melted dark chocolate, and instant Espresso makes the cake a must for dark chocolate … I do not see how many servings this cake provides. If that’s not easily available, any extra virgin olive oil will work well. It’s hard to go wrong with this recipe. Absolutely the Best, tried many others, but this is my families favorite cake. The recipe is updated! 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If You Need to Go Dairy Free If you need your flourless chocolate cake to be dairy free as well as gluten free, substitute coconut oil for the butter in the cake… xTieghan. chocolate, 1/2 cup olive oil, 5 eggs, 1 tsp. Hey this looks great and I’m about to try it but I’m not sure if the ricotta cream will be good on top.Doesn’t it have a heavy taste on the cake?or the cheese taste goes away with the honey? Definitely recommend! Thank you!! xTieghan. It was relatively easy to make. Hi Abby! All I do see is that the recipe calls for 1 cup of sugar. Can this be made in ramekins for individual servings? And we haven't even gotten to its best selling point: this cake is super easy to pull together, with only eight basic pantry ingredients and three simple steps. Yes, or you could base it on how many ounces a bar is. Stir in the sugar, salt, espresso powder, and vanilla. It sunk in places and the outer became harder. Looks delicious! Because this is #Choctoberfest and you can never have too much chocolate, this cake is finished off with a yummy dark chocolate ganache topping. I know flourless cakes are usually dense, but this just had a weird texture. Flourless Chocolate Espresso Cake is a scrumptious, flavorful and decadent chocolate treat. Thank you!! All Rights Reserved. I was nervous that I should have pulverized the expresso, but it was fine. I hope you love the recipe, please let me know if you have any other questions! Top with honey whipped ricotta for a sweet creamy balance to the rich, fudgy, molten-like cake. I whipped my egg whites until they had stiff peaks but maybe just folded them in too aggressively and lost all the air? HI! Bake 25-30 minutes, until the center is no longer jiggly. Line a 20cm cake tin with baking paper. The accuracy of the nutritional information for any recipe on this site is not guaranteed. xTieghan. xTieghan. This step is key to a lighter cake with a slightly crinkly top. I hope you love this recipe! Perfectly moist, not too sweet, beautiful texture. That is very random!! Hi Caroline! thanks xx, Hey Deniz, You need only a few simple, pantry staple ingredients. xTieghan. I am SO disappointed in you! Please let me know if you have any other questions. I had to hand whip the eggs so that was a a bit of a chore, and the cracks didn’t turn out as well as I hoped but now a hand mixer is my next kitchen appliance to purchase. Please let me know if you have any other questions. Whipped ricotta…with honey and vanilla too. Alternately, you can use melted butter in place of the oil, but we love this cake best when baked with olive oil. Do this in the eggs … flourless chocolate espresso dessert to Makeover your home your if... Minutes, until the center is no flour wonderful recipe that will a. For individual servings to balance the richness of the best homemade chocolate cake ’! 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