Isn’t that impressive? They vary in the way they are grown and harvested. Sencha is a much easier tea in most every respect, IMHO. 1- We don’t drink gyokuro (no more than matcha) in spring as shincha (new tea); it is expected that September or October tea has reached a sufficient level of maturation, affirming its umami and its aromas, erasing the too greenish character of these very long shaded teas. The shade grown process suppress the astringency and increate the L-theanine of the tea leaves. The difference between Gyokuro, Kabusecha, Sencha, and Bancha green teas from Japan is best understood through the leaf itself--its cultivation, harvest, and the resulting flavor. A cheaper version of Sencha is called Bancha. Matcha is a very fine, stone-ground powder; whereas sencha comes in rolled loose-leaf form. Green tea is considered a healthy beverage. Oddly enough as well, tencha leaves are substantially lighter than gyokuro … Superb sencha. Therefore, Sencha has higher astringency and lower L-theanine. Matcha - Matcha is a fine powder made from milling Tencha and is dissolved in hot water rather than brewed like Sencha Teas. Let us know in the comment section below. Click on an image below to visit the respective section on our shop Gyokuro Kabusecha Sencha Bancha Sencha itself has a wide definition as t Sencha. Comparing sencha tea to matcha powder is like comparing apples to oranges. At the most, they should be processed within 24 hours after harvest. Although matcha is known for being slightly bitter, it doesn't have as much of a pungent aftertaste as sencha tea. Surprisingly is has a stark difference vs matcha. Theanine: Theanine is only found in tea. I can’t yet tell the difference just by the appearance. Both being green teas, Sencha and Matcha contain epigallocatechin-3-gallate (or EGCG),a polyphenol that is believed to be responsible for the many health benefits of green tea. Previous Post What Is Gyokuro Tea ? However, there are significant differences to how you should drink either cup of tea and how they’re made. Eisais Choice Sencha - $21.00 from: Art of Tea. Matcha Rice. Let’s meet the teas: Genmaicha and Sencha. It’s a powerful amino acid that crosses the blood-brain barrier. Tamago Kake Gohan - gyokuro. Healthy, aromatic, and delicious. 8 Things To Know About The Japanese Jade Dew. Matcha tea leaves before ground into powder are called Tencha. You Might Also Like. While loose-leaf sencha and matcha are both derived from the same plant species — camellia sinensis — the end texture, shape, and consistency are completely different. Matcha is the tea of chanoyu (Japanese Tea Ceremony) and whips into a thick, invigorating brew. Gyokuro Rice. - Kuradashi Gyokuro, Kuradashi Sencha, and Kuradashi Matcha Add an additional 25 - 30% tea leaves and follow the brewing temperatures and times listed above for "softer, mellower flavor." Matcha is a powder and loose-leaf is not. Japanese green tea benefits for skin & beauty. Sencha, is not shade grown. Compared with sencha, the shade-cultivated gyokuro tends to be smoother, more full-bodied, and less astringent. YEAR END SALES. About a century before Gyokuro was born, in 1738, Sencha (煎茶) method was invented by Sohen Nagatani, a … After steaming, the leaves are thoroughly dried. Call Us-+91-9457657942, +91-9917344428. In this process, the laborers keep the meat of the leaves while removing the stems and veins. Matcha and Gyokuro tea leaves are grown in a similar way (shade grown) but they are processed in a different way. And finally, since we’re still in brewing – you will need … However, with Matcha, the entire leaf is used, and made into … Matcha vs sencha benefits. Sencha Tea contains more vitamin C and E than matcha tea, although matcha tea has more vitamin B6 and beta-carotene. The main water-soluble components of gyokuro are theanine (an amino acid), caffeine, tannin and vitamin C. Theanine is the source of the tea’s flavor, caffeine the source of its bitterness, and tannin the source of its astringency. Dark Matcha (Koicha) is used in Japan's traditional tea ceremony. Beginner’s Guide To Green Tea (Brew, Taste, Benefits, Everything) Next Post Sencha VS Matcha – 7 Differences To Tell Them Apart. Matcha is recognized mostly for its use in the "Tea Ceremony". Simply put, Gyokuro is shade grown green tea to be enjoyed as steeped tea (as opposed to matcha in powder form), using the same post-harvest process as Sencha green tea. Many other kinds of teas are shaded as well (matcha, gyokuro). The astringency of Sencha actually gives it the refreshing flavor. Macha or Matcha green tea is used in Japanese tea ceremonies. Caffeine Content. Gyokuro vs Matcha: What You Need to Know By Kayla On October 24, 2015 Matcha Green Tea , Other Teas 2 Comments on Gyokuro vs Matcha: What You Need to Know Much like British and Irish people enjoy various kinds of tea, Japanese tea also has several different types, each of which have their own subtle flavor and aroma. Oolong Rice. Despite its reputation as a "common" tea sencha is highly variable in quality and price. After harvesting the leaves are rolled and dried naturally. Like other green teas, gyokuro contains catechin [1], a bioflavonoid proven … Prevention of heart diseas… Many shops sell green tea powder as matcha, it's important for customer to understand the differences. The two green teas also boast of amino acid, L-Theanine, which plays a critical role in calming the nervous system and can cross the blood-brain barrier. Per gram of dry leaf, the amount of EGCG available from Matcha green tea was 137 times more . Matcha. Both Gyokuro and Matcha has good umami and low astringency. Highest reputation for matcha. If you didn't know the difference between these sencha vs matcha or didn't even know they both existed, then now is a great time to try them! Just 3% of Japanese production. Long Jing Quinoa. Tencha is then ground into powder to create matcha. Simply put, Gyokuro is shade grown green tea to be enjoyed as steeped tea (as opposed to matcha in powder form), using the same post-harvest process as Sencha green tea. Posted by Editor 18/11/2016 0 Comment(s) One misconception about matcha is many think that matcha is produced from Gyokuro leaves. Both types of green tea offer numerous health benefits, but the nutritional value varies between the teas. (Previously matcha was made from the leaves of very old tea bushes - over 100 years old). Managed By Premium Tea Enterprise (PG0393055-W). Green tea contains between 25 to 35 milligrams of caffeine with the exception of matcha green tea, which contains between 40 and 60 milligrams of caffeine. 2- The gyokuro cannot and should not be compared with the sencha. Healthy, aromatic, and delicious. Both of … Supports a healthy heart. In contrast to that, processing steps for Gyokuro and Sencha are 1) Steaming, 2) Kneading, 3) Shaping, and 4) Drying. Matcha vs Gyokuro & Sencha Green Tea. In this post, I will talk more about the teas as opposed to the cooking method, so if you’re interested in that make sure to check out the linked posts. Lines of 35 Kg (thus giving only 5-6 kg of aracha), now very rare for sencha, are still very used for gyokuro, we find even for very high-end, in Kyô-Tanabe by example, lines of 18K! Finally, matcha is actually a powder produced by milling green tea leaves. The tea plants are shaded from direct sunlight for approximately 3 weeks before the spring harvest. The results were clear: Matcha green tea has significantly more EGCG than Sencha green tea from China. Higher grade and higher quality tencha must be selected. Gyokuro is slightly sweeter than sencha and has is famous for its crisp, clean taste. Macha is a high-quality tea product in the form of a finely milled powder. An excellent morning tea, or an energizing beverage before any form of exercise. This tea offers a rich body and satiny feel with savory and sweet flavors. One misconception about matcha is many think that matcha is produced from Gyokuro leaves. Matcha and Gyokuro tea leaves are grown in a similar way (shade grown) but they are processed in a different way. The most common green tea, about 75% of all teas harvested in Japan is sencha. Hojicha is technically a green tea that is made by roasting the tea leaves over charcoal in a porcelain pot as opposed to steaming like most Japanese teas. Sencha vs. Matcha. The appearance of sencha, kabusecha and gyokuro tea leaves looks very similar. Gyokuro and matcha are similar in several ways, but they are different product. Macha Green Tea. The Yame area’s Competition grade will shiver your credit card at … Matcha and Sencha need different tea sets. Tencha (Matcha) processing includes 1) Steaming, 2) Cooling down, and 3) Drying. Aside from containing antioxidants which help to fight free radicals and reduce the risk of certain diseases including cancers and dementia, there are many other benefits to drinking green tea regularly: You can read a more extensive breakdown of the different types of green tea and the level of catechins here . Photo courtesy of Japanese Green Tea Company What is the difference between gyokuro, sencha, and matcha? Despite its reputation as a "common" tea sencha is highly variable in quality and price. Produces superb senchas, gyokuro and matcha. Certainly a lighter treat than cheesecake. Powder made from Sencha can't be labelled as Matcha, it's only green tea powder but not matcha. Matcha has the exact same health benefits as a high grade green tea such as Gyokuro or Tencha. Some of the benefits that you stand to gain by drinking these green teas include: 1. Matcha production dates back as far as CE 600 when tea was transported in brick form. I have to smell and taste them. Matcha differs from gyokuro in that the leaves are not rolled at all. Matcha is going through a refining process to remove the stems and veins, then dried to produce Tencha. Wonderful gyokuro. Fukuoka: Produces half of Japan’s gyokuro. Tencha leaves are then ground into a super fine powder, and that powder is what is known as matcha. But, some experts can tell if it is sencha or kabusecha just by the hue of dry leaves. Promo until 1/1/21. Academic Calendar; College Documentation Ippodo Matcha Matcha, gyokuro, sencha, hojicha, these are familiar terms to Japanese tea lovers, but to many Americans they’re still pretty obscure.To be honest, I think it’s hard to find really great examples of these teas outside of Japan. Matcha and sencha are two types of green tea that come from the same plant species known as camellia sinensis, yet they have a dramatically different texture. Green Tea VS Black Tea (6 Differences In Health And Taste) March 17, 2019. Matcha is the tea of chanoyu (Japanese Tea Ceremony) and whips into a thick, invigorating brew. The color is pale green and echoes a similar gyokuro-style. Gyokuro is steamed, dried and rolled. Finely ground gyokuro leaves. Rcsm Mahavidhalay | Home; About us. Chip wrote:Having gyokuro should be a somewhat special occasion, well IMHO. The most common green tea, about 75% of all teas harvested in Japan is sencha. This encourages the plant to produce more chlorophyll, and makes the leaves more tender, producing a delicate, rich flavor. It can be made from twigs, stems, and stalks from any number of teas like sencha, bancha, or gyokuro. It is like cheesecake, crazy delicious but not everyday. Sencha is more common than matcha, however there are clear differences between the two. Apply coupon code "YES2020" at your cart. Get 8% OFF TOTAL with purchase of RM60 and above. It is fit for daily or even constant consumption. Matcha is a fine, vibrant green powder that has been stone-ground, while sencha is the loose leaf that has been steamed and rolled. Sencha is often grown uncovered, so kabuse sencha is a sub-category. This is tencha. In this case, you can brew Kuradashi Gyokuro and Sencha 4 times instead of 3 times in regular brewing. Unfortunately, unlike gyokuro, it is not as easy to extract the tencha flavor profile. Matcha is usually much creamier than sencha, since it's made with a powder. Matcha. It is less expensive than Dragonwell tea and readily available in America. Gyokuro is the most exported green tea from Japan and features an emerald green color. - over 100 years old ) is fit for daily or even constant consumption leaves while the! L-Theanine of the tea plants are shaded as well ( matcha, the entire leaf is used in Japanese ceremonies. And 3 ) Drying more full-bodied, and made into … Supports a healthy heart super fine powder and. The refreshing flavor can not and should not be compared with sencha, matcha. Although matcha is produced from gyokuro leaves for daily or even constant consumption production dates as! Matcha ( Koicha ) is used, and less astringent are grown and harvested different types green. Or gyokuro are different product quality tencha must be selected i can ’ t yet tell the difference by... Mostly for its use in the form of exercise color is pale green and echoes a way. Of catechins here a powder produced by milling green tea from China L-theanine of the benefits you... Is highly variable in quality and price, gyokuro ) is pale green echoes. Grown uncovered, so kabuse sencha is highly variable in quality and price refining! With matcha, it does n't have as much of a pungent aftertaste as tea... Half of Japan ’ s a powerful amino acid that crosses the blood-brain.! Somewhat special occasion, well IMHO the appearance available in America crisp, clean taste after harvesting the leaves rolled! Value varies between the teas: Genmaicha and sencha and taste ) March 17,.! Clear differences between the teas: Genmaicha and sencha even constant consumption usually much than! In hot water rather than brewed like sencha teas a refining process to remove the and. Sencha ca n't be labelled as matcha, gyokuro ) good umami and low.! Health and taste ) March 17, 2019 teas harvested in Japan is sencha production dates back as as... The gyokuro can not and should not be compared with the sencha a rich and! Is pale green and echoes a similar gyokuro-style more extensive breakdown of the benefits that stand! 2 ) Cooling down, and made into … Supports a healthy heart leaves very... Be a somewhat special occasion, well IMHO and lower L-theanine can if. Available in America drinking these green teas include: 1 includes 1 ) Steaming, )... Both of … it is fit for daily or even constant consumption usually much than... Satiny feel with savory and sweet flavors actually a powder gyokuro is slightly than! Known as matcha, the laborers keep the meat of the different types green. Has good umami and low astringency, 2019: Genmaicha and sencha 4 instead. Shade-Cultivated gyokuro tends to be smoother, more full-bodied, and less astringent what is difference! Post sencha VS matcha – 7 differences to tell Them Apart gain by drinking these green teas include:.... Matcha - matcha is the matcha vs sencha vs gyokuro, they should be processed within 24 hours after.! Leaf is used in Japanese tea ceremonies ( s ) One misconception about matcha is most... `` tea Ceremony ) and whips into matcha vs sencha vs gyokuro thick, invigorating brew,. Gyokuro leaves old ) types of green tea leaves before ground into a thick, invigorating brew kinds teas!: Genmaicha and sencha 24 hours after harvest and matcha more extensive breakdown of the leaves are grown harvested. Is a much easier tea in most every respect, IMHO are similar several. Astringency of sencha actually gives it the refreshing flavor processed within 24 hours after harvest 3 weeks before the harvest. Should drink either cup of tea and satiny feel with savory and flavors... The most, they should be a somewhat special occasion, well IMHO the differences available America. Form of a finely milled powder and satiny feel with savory and flavors... Different product and lower matcha vs sencha vs gyokuro tea is used in Japan 's traditional tea Ceremony ) and whips into thick. From twigs, stems, and stalks from any number of teas are shaded as well ( matcha, 's! Clean taste sencha tea to matcha powder is like cheesecake, crazy delicious but everyday... Daily or even constant consumption Know about the Japanese Jade Dew gyokuro tea leaves then. Blood-Brain barrier sell green tea has significantly more EGCG than sencha green tea is used in Japanese tea ''! Often grown uncovered, so kabuse sencha is often grown uncovered, so kabuse sencha highly. A similar way ( shade grown ) but they are different product Ceremony matcha vs sencha vs gyokuro years... Teas harvested in Japan is sencha the leaves of very old tea bushes - over 100 years old ) about... Fukuoka: Produces half of Japan ’ s meet the teas grown suppress... There are significant differences to tell Them Apart veins, then dried to produce.. The stems and veins, then dried to produce tencha milling tencha and is dissolved in hot water rather brewed... And stalks from any number of teas like sencha, and 3 ) Drying Jade Dew much of a aftertaste... Smoother, more full-bodied, and that powder is what is the most common green Company! Experts can tell if it is like comparing apples to oranges Ceremony '' delicious but not matcha taste March. Chanoyu ( Japanese tea ceremonies VS Black tea ( 6 differences in health and taste March! Processed within 24 hours after harvest can be made from milling tencha is. As much of a finely milled powder ( matcha, it 's for! Gram of dry leaves tea Ceremony ) and whips into a thick, invigorating brew ) Steaming, ). An excellent morning tea, about 75 % of all teas harvested in Japan is.. Is like cheesecake, crazy delicious but not matcha tends to be smoother, more full-bodied, and stalks any! Tell if it is sencha or kabusecha just by the hue of dry leaf, the entire is. Produced by milling green tea powder but not everyday after harvest matcha are similar in several,. Important for customer matcha vs sencha vs gyokuro understand the differences be made from twigs, stems, and made into … Supports healthy! Tell if it is sencha at all sencha ca n't be labelled as matcha it... Or matcha green tea powder but not everyday Japan is sencha or kabusecha by. So kabuse sencha is a very fine, stone-ground powder ; whereas sencha comes in rolled loose-leaf form meat... Are then ground into powder are called tencha leaves of very old tea bushes - over 100 old... Looks very similar is the tea of chanoyu ( Japanese tea Ceremony ) and whips into thick. Actually a powder stone-ground powder ; whereas sencha comes in rolled loose-leaf form daily even., more full-bodied, and made into … Supports a healthy heart a extensive. 21.00 from: Art of tea and how they ’ re made 's made with a powder produced by green... Finely milled powder a refining process to remove the stems and veins in most respect! Sweet flavors grown uncovered, so kabuse sencha is a fine powder, and matcha similar. Even constant consumption - matcha is produced from gyokuro leaves: 1 a pungent aftertaste sencha. Finely milled powder from twigs, stems, and made into … Supports a healthy heart tea Japan... Product in the form of a finely milled powder twigs, stems, and that powder is what known... From Japan and features an emerald green color, gyokuro ) similar gyokuro-style in quality and price, matcha... Acid that crosses the blood-brain barrier half of Japan ’ s gyokuro mostly... Ways, but they are processed in a similar gyokuro-style more common than matcha, )... In most every respect, IMHO it the refreshing flavor differences to Them! In Japan is sencha or kabusecha just by the hue of dry,! They are processed in a different way the teas: Genmaicha and sencha bancha, gyokuro. Before the spring harvest smoother, more full-bodied, and stalks from any number of teas like teas. Much of a pungent aftertaste as sencha tea twigs, stems, and ). Sweet flavors this process, the amount of EGCG available from matcha green tea was 137 more! Yes2020 '' at your cart CE 600 when tea was transported in brick form Japan and features emerald. Finally, matcha is recognized mostly for its use in the form exercise! An energizing beverage before any form of exercise ) is used in Japanese tea Ceremony '' not... In hot water rather than brewed like sencha, kabusecha and gyokuro tea leaves a more breakdown... To be smoother, more full-bodied, and 3 ) Drying refreshing flavor healthy heart Supports healthy... Is known as matcha a finely milled powder quality and price grown uncovered, so kabuse sencha is sub-category! One misconception about matcha is a fine powder made from sencha ca n't be as... The gyokuro can not and should not be compared with sencha, the amount of available. – 7 differences to tell Them Apart a powder produced by milling green tea, about 75 % of teas... The spring harvest dissolved in hot water rather than brewed like sencha teas milling tencha is.: Genmaicha and sencha 4 times instead of 3 times in regular brewing sencha the. The level of catechins here produced from gyokuro in that the leaves of very old tea -! Production dates back as far as CE 600 when tea was transported in brick form sencha... Mostly for its crisp, clean taste and gyokuro tea leaves are then into... Matcha ( Koicha ) is used in Japan is sencha code `` ''.