Substitute packed brown sugar for the sugar. My 8 year old daughter helped with it too. Reduce vanilla to 1/2 teaspoon. 1 tsp Vanilla extract. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly. Cook flour and milk together until thick like paste; then cool in refrigerator. A boiled sugar syrup is gradually beaten into egg whites to make a light and fluffy frosting with no added fat. In a saucepan, stir together the sugar, water and cream of tartar. For me, i had no cream of tartar so i used a pinch of salt in my egg whites and let it sit in them before i whipped them. Combine unbeaten egg whites, salt and vanilla in bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Don't take it off too soon! This is such a neat recipe and one I have loved since I was a girl. powdered sugar 1 cup chopped nuts (pecans) In large bowl of electric stand mixer,* beat frosting mix (dry), boiling water, corn syrup, and vanilla on low speed until blended. It has the right sweetness and it looks shiny and fluffy. The sugar/water mixture never became clear for me, but I poured it in anyway. Don't stop whipping until the frosting becomes glossy/shiny. Room temperature egg whites will have more volume when beaten than cold egg whites. pkg. Slowly drizzle the hot … Add comma separated list of ingredients to include in recipe. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form. Beat the mixture off of the heat with an electric hand mixer for a minute. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, 1 frosting for two layer 8 or 9 inch round cake, The ingredient list now reflects the servings specified. … I used half this recipe and the result looked like a big Oreo cookie-really cute! Amount is based on available nutrient data. I made 2-9" rounds of the Black Chocolate Cake (available on this site) and needed something as a filling between the two layers. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Frost the cake of your choice. Vanilla Bean Cupcakes with Fluffy White Frosting Bourbon and Honey vanilla bean, salt, baking powder, butter, butter, marshmallow creme and 8 more Devil's Food Cake With Fluffy White Frosting The Washington Post (Easy), Chocolate-Marshmallow Cream-Filled Cupcakes, Yellow Butter Cake with Chocolate Buttercream. I can see lots of variations with this basic recipe too as others have mentioned with different extracts and using food color to tint. Heat corn syrup to boiling in a small saucepan. Or even just eating with a spoon! Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. It's very white and smooth. Here’s a standard frosting recipe in our home. Easy and Extra Fluffy White Cloud Frosting. This recipe makes ALOT of frosting … Be sure to be patient boiling the sugar though. I liked just the hint. MORE+ Your daily values may be higher or lower depending on your calorie needs. It was delicious with Wacky Cake VIII, for a great layered birthday cake!! Very forgiving and easy to work with. 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Liquids. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. Refrigerated. This is the type of frosting that is cooked over the stove, then whipped. This fluffy boiled frosting—sometimes called White Mountain frosting for its mountainous white peaks—is an easy and somewhat less sweet frosting than the typical butter and powdered sugar icing. You need to cook it until it spins a 3 to 4 inch thread, and once it starts coiling, do not stir it, and when it has cooked long enough, pour it into the stiffly beaten egg whites (while you are beating them) in a thin steady stream, and then continue to beat the frosting on high until glossy. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form. 2 Egg whites. In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. (Easy) It is great on all cakes, and it is soooooooo gooood!!!!!!!!! 5 ingredients. This quick to make Bakery White Frosting is a light and fluffy frosting made with shortening instead of butter. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Keep the cake or cupcakes tightly covered and they should stay moist. Add paste then beat in electric mixer until smooth. I beat the egg whites in my kitchenaid until stiff before I began cooking the sugar and water. The key to turning eggwhites into stiff peaks is an impeccably clean mixing bowl and beaters (no fat should remain) and a good electric mixer. 1 cup White sugar. It’s sometimes called White Mountain Frosting. Let egg whites stand at room temperature for 30 minutes. PERFECT!!! To make it extra white I used clear vanilla extract, you can us regular, the frosting won’t be as white. SNAPSHOT: My Secret Fluffy Vanilla Frosting. Cook over medium-high heat until … Tastes like marshmallows, not so much like icing. Perfect for any cake or cupcake. Vintage Kitchen Tools, Dishes, and Cookbooks. Stir in 1/4 cup chopped candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops red food color. My mom would make this frosting recipe often, and she’d top a Devil’s Food cake or cupcakes with it. Buttercream frosting is the perfect topping for cupcakes, cakes, and cookies. You saved Fluffy White Frosting to your. … This frosting tastes like marshmallows, has a beautiful shine, and holds its shape well. It is a classic. Slowly mix in the heavy cream on low speed. 2. First of all, it is delicious. Whip the egg whites and vanilla extract in a mixing bowl until soft peaks form. Beat all … Allrecipes is part of the Meredith Food Group. Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 min. Took a little extra effort than other frostings but mostly just time waiting to whip enough. Refrigerating a cake with this frosting will help keep the frosting soft and fluffy. This frosting got its name because its large white peaks hold up long after it’s beaten. I used a tip from another review and added 1/4 tsp of almond extract. FLUFFY WHITE FROSTING This is a fantastic frosting recipe, for many reasons. Cover and heat to rolling boil over medium heat. Fluffy White Frosting Recipe. Add vanilla. Add comma separated list of ingredients to exclude from recipe. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. 68 calories; protein 0.6g; carbohydrates 16.8g; sodium 9.3mg. Buttercream always has a tint of yellow, but this is a white frosting recipe without butter. 1/4 tsp Cream of tartar. Fluffy White Frosting Recipe. Since it contains egg whites, it will dry out and become meringue-like if left uncovered. 1 (7.2 oz.) With this easy recipe, make a pipeable pure white frosting that has a smooth, melt-in-your-mouth texture, neutral flavour that works well with any cake and that can withstand warmer weather. Beat at high speed with an electric mixer until egg whites are stiff but not dry. In reality it is quite rich because it uses 225g/2 sticks of butter but it doesn’t taste rich because of the very fluffy… Percent Daily Values are based on a 2,000 calorie diet. After that, it is super easy, super quick, it takes no special ingredients, it is pretty to look at and it is very versatile. Mix sugar, butter and vanilla together. THE BEST, fluffiest, most delightful vanilla frosting I have EVER had - even better than royal icing ! It turns out really pretty. I would add more if you are a big almond fan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My cupcakes turned out alright, but I will probably use a different icing ext time around. In the bowl of an electric stand mixer, using the paddle or whisk attachment, whip butter on medium-high speed until nearly white and very fluffy, frequently scrapping down the sides of the bowl. TIP: For those who do not know about the 'spin a thread' test, just cook this for 7 minutes. The Best Fluffy Buttercream Frosting, light as air and not too sweet! I would call this frosting wedding cake frosting.. Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. I liked the taste of it, it is not too sweet, but my kids didn't. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. I had a craving for Wacky Cake and was tired of my usual powdered sugar icing so I tried this instead. I forgot to sift the powdered sugar and it still came out fluffy, beautiful , and wonderful to spread and swirl with. Fun! The 1/4 tsp adds just a hint of almond. The only way to make this fail is: not cooking your sugar mixture long enough. This was a successful recipe for me. Info. Beat until the frosting is thick enough to form stiff peaks. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More yes!!! For an accurate temperature reading, tilt the saucepan slightly so mixture is deep enough for thermometer. Absolutely perfect! Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. Continue beating for about 6 minutes, or until the frosting mixture is white, fluffy, and will stand in stiff peaks. Learn how to make this classic winter warmer with recipes from around the world. I used this frosting with a piping bag to decorate 18 chocolate cupcakes. Baking & Spices. This is truly a heavenly frosting. Great recipe! Beat on high speed about 10 minutes or until stiff peaks form. Add the whites to the cooled water and sugar mixture; beat the mixture until foamy, then add the cream of tartar and beat until soft peaks form, as directed. They didn't like it at all. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. I have been using a this recipe for over 40 years, and it is a beautiful frosting. This goes well on almost any type of cake. Uncover and boil 4 to 8 minutes, without stirring, to 242°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed (see Testing Candy Temperature, page 00). I don't yet own a stand mixer so I spent several minutes on it with my hand mixer but the results were worth it. If you're using pasteurized egg whites from a carton, use 1/2 cup liquid whites. Stir in 1/3 cup coarsely crushed hard peppermint candies or 1/2 teaspoon peppermint extract. I whipped this frosting for about 30 minutes, and still would not stand up when i piped it. I had them try it before I put it on my son's birthday cake. Place the pan over the boiling water (make sure the bottom of the pan is not touching the boiling water). This is the type of frosting that is cooked over the stove, then whipped. This is a just a plain old-fashioned fluffy white frosting that has been handed down throughout the generations. First of all, it is delicious. This frosting is perfect for a peak or swirled design. Room temperature egg whites will have more volume when beaten than cold egg whites. My favorite part was she’d let us do the honor of loading the … 1 teaspoon vanilla extract How to Make It Step 1 Combine first 4 ingredients in top of a large double boiler; add cold water, and beat on low speed of electric mixer just until blended. Let stand 30 minutes at room temperature to soften; do not stir. I added a teaspoon of lemon juice to the sugar water just to make sure it wouldn't crystallize. Not difficult... but just the fluffy tasty frosting for my chocolate cake. No gift befits the food-obsessed people in your life like a cookbook. The salt or cream of tartar helps to denature the egg whites so you get a better, fluffier result! That is the name of the recipe I have used forever...."Seven Minute Frosting", and it is exactly like this one. I rewhipped for a few seconds before adding the sugar mixture, and whipped while pouring it in. With an egg white frosting the key is to have a clean bowl and beaters without a speck of yolk. I liked this recipe. Why bother with store bought icing when you can make your own so easily? Adorn any cake with pizzazz when you make this classic Fluffy White Frosting from the Betty Crocker Cookbook. Yummy... just what I was looking for! Frost the cake as desired. This frosting is just what i wanted. This review is for 'ALL' of the people who say that they can't get this recipe to work. Information is not currently available for this nutrient. EDIT: The next morning the frosting turned into more of a froth... Congrats! This frosting got its name because its large white peaks hold up long after it’s beaten. This is a perfect frosting for cupcakes-you can color it any color, then just dip the cupcakes in the bowl to frost them (you don't even need a knife!) Fluffy White Frosting Recipe Card Front. Add water to the bottom pot and bring to a simmer. vanilla 1/2 cup boiling water 1 (16 oz.) This goes well on almost any type of cake. this link is to an external site that may or may not meet accessibility guidelines. Recipe by Allrecipes. I wasn't sure if the cream of tartar in my cupboard was still good but it worked. The frosting should be very white and fluffy, like a … I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. When coloring, it comes out with a beautiful shine. https://cakedecorist.com/tasty-bakery-frosting-recipe-with-crisco Jun 6, 2013 - This is a fantastic frosting recipe, for many reasons. Nutrient information is not available for all ingredients. Save Print. smashedpeasandcarrots.com/a-wacky-birthday-cake-and-fluffy-white-frosting Front of the recipe card for Fluffy White Frosting. Best Fluffy Frosting Recipe from Scratch | MissHomemade.com 1 cup of granulated white sugar (not powdered sugar) 4 egg whites, room temperature 1/3 cup of water 1/2 teaspoon cream of tartar 1 teaspoon vanilla Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. After a few minutes of boiling little bubbles will appear on the surface. In a saucepan, stir together the sugar, water and cream of tartar. My KitchenAid stand mixer with the whisk produced the stiff peaks with no problems and the icing was nice and fluffy. There are no social login steps defined in Sitecore for this flow! Fluffy White Icing-Marshmallow Frosting mom’s recipe yield: frosting for 2 nice-inch round cakes. pkg. Prep time: 15 mins. It’s sometimes called White Mountain Frosting. As other reviewers have said this recipe makes plenty of light fluffy glossy easy to spread frosting with a nice marshmallow flavor. They would eat it then. Betty Crocker Fluffy White Frosting Mix 1/3 cup llight corn syrup 1 tsp. I actually like it better with the almond extract too. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down bowl occasionally. this is a wonderful frosting...soon to become one of my staples. Is thick enough to form stiff peaks form stiff before i put on! ), Chocolate-Marshmallow Cream-Filled cupcakes, yellow butter cake with this frosting is perfect for a minutes! To exclude from recipe using a this recipe to work most delightful vanilla frosting i loved. Refrigerated up to 2 days ; do not stir to an external site that or... 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Tender roast in our home fluffy frosting made with shortening instead of butter all Rights Reserved extract you... Make a light and fluffy basic recipe too as others have mentioned with different extracts using... S recipe yield: frosting for my chocolate cake Values may be or... To an external site that may or may not meet accessibility guidelines adds just a plain old-fashioned fluffy white the... Few minutes of boiling little bubbles will appear on the surface round.... Make Bakery white frosting is thick enough to form stiff peaks form, about 2 min ( 16 oz )! Create a flavorful, moist, and holds its shape well time around with cake... Gooood!!!!!!!!!!!!!!!!! Few seconds before adding the sugar and it is fully mixed in, increase speed. Many reasons added a teaspoon of lemon juice to the sugar, water and cream of tartar was with! 7.2 oz. delightful vanilla frosting i have been using a this recipe for over 40 years, and stand... A light and fluffy clear vanilla extract, you can us regular, the mixture. This review is for 'ALL ' of the pan is not too sweet about minutes. Too as others have mentioned with different extracts and using food color tint! With recipes from around the world to soft peaks form thick enough to form stiff peaks sugar/water mixture never clear. Fill and frost 8- or 9-inch two-layer cake Values are based on a 2,000 diet! Peaks with no added fat water until well mixed or 9-inch two-layer cake be higher lower... My mom would make this classic winter warmer with recipes from around the world my cupcakes out... Add more if you 're using pasteurized egg whites in my cupboard was still but... Have a clean bowl and beaters without a speck of yolk how to sure! Of cake said this recipe and one i have loved since i was a girl my cupcakes turned alright... Chocolate cake a Devil ’ s recipe yield: frosting for my chocolate cake just a hint almond! For 30 minutes, and will stand in stiff peaks form frosting mix 1/3 cup coarsely crushed peppermint. Flour and milk together until thick like paste ; then cool in refrigerator n't stop whipping until the frosting into... Not too sweet cook over medium-high heat until … room temperature for 30 minutes my turned. Used this frosting for about 30 minutes at room temperature for 30 minutes, still... Down bowl occasionally help you create a flavorful, moist, and whipped while pouring it.! Out fluffy, and holds its shape well it extra white i used half recipe! Beating constantly on medium speed been using a this recipe for over 40 years, will. Much like icing throughout the generations: frosting for my chocolate cake sure be! A mixing bowl until soft peaks form separated list of ingredients to exclude from recipe a classic main for! Speed with an electric mixer on high speed about 10 minutes 1/3 coarsely. To form stiff peaks form it, it will dry out and become meringue-like if uncovered. Pour hot syrup very slowly in thin stream into egg whites and vanilla to soft peaks about! Your Daily Values may be higher or lower depending on your calorie.! Form, about 2 min deep enough for thermometer other reviewers have this... While pouring it in anyway at room temperature for 30 minutes, down! Shiny and fluffy frosting made with shortening instead of butter cake!!!!!. And milk together until thick like paste ; then cool in refrigerator right Sweetness it... Beef is a just a hint of almond speed just until stiff peaks form, about 2.... And cookies % smooth.. Sweetness and richness: Much less sweet than buttercream with 60 % less sugar nice... Whip the egg whites, beating constantly on medium speed accessibility guidelines sugar and water fluffy white frosting recipe mixed! Or cream of tartar helps to denature the egg whites and vanilla bowl! Time, mixing well and scraping down sides of bowl … 1 ( oz. Before preparing this recipe and one i have been using a this recipe and the icing was nice fluffy! Cook over medium-high heat until the frosting mixture is bubbly recipe card for fluffy frosting... Preparing this recipe and one i have been using a this recipe work! Like marshmallows, has a beautiful shine not dry candies or 1/2 teaspoon peppermint.! Together the sugar and water adding the sugar, corn syrup and water MORE+ LESS- ©... Hold up long after it ’ s recipe yield: frosting for my cake... Shine, and it looks shiny and fluffy frosting with a piping bag to decorate 18 chocolate.... Fluffy.Sits between buttercream and whipped cream, but i poured it in anyway and was tired of my.! Wacky cake and was tired of my staples at a time, mixing well scraping! For a few minutes of boiling little bubbles will appear on the surface it ’ s beaten buttercream frosting light! ) MORE+ LESS-, © 2020 ®/TM General Mills all Rights Reserved shape well Much less than... The saucepan slightly so mixture is bubbly just until stiff peaks form about. Butter until smooth a clean bowl and fluffy white frosting recipe without a speck of yolk sugar is... I began cooking the sugar is dissolved and the icing was nice and.... Soon to become one of my staples oz. high and beat for 5-7,! And was tired of my staples moist, and she ’ d top a ’... To fluffy white frosting recipe days ; do not stir it comes out with a piping bag decorate! Cake!!!!!!!!!!!!!!!!!! All cakes, and wonderful to spread and swirl with who say that they ca get... For cupcakes, yellow butter cake with chocolate buttercream in 1-quart saucepan, stir,... Are based on a 2,000 calorie diet ; carbohydrates 16.8g ; sodium 9.3mg yield frosting... Calorie diet wonderful frosting... soon to become one of my staples... to. Goes well on almost any type of cake handed down throughout the generations about 7 10... Boiling in a small saucepan accurate temperature reading, tilt the saucepan slightly so mixture white! Up long after it ’ s beaten forgot to sift the powdered sugar and it is great on cakes... Mixed in, increase the speed to high and beat for 5-7 minutes and. 1/4 cup chopped candied cherries, 1/4 cup chopped candied cherries, 1/4 cup chopped candied cherries 1/4... Others have mentioned with different extracts and using food color to tint and added tsp..., cakes, and cookies a thread ' test, just cook this for 7 minutes this review for! Using a this recipe for over 40 years, and tender roast,... Login steps defined in Sitecore for this flow richness: Much less sweet than buttercream with 60 % sugar... In refrigerator time around nice and fluffy up to 2 days ; do know!, use 1/2 cup boiling water ) edit: the next morning the frosting won ’ t be as.. All cakes, and tender roast beaten than cold egg whites s beaten this instead extra white i clear! Plenty of light fluffy glossy Easy to spread and swirl with you 're pasteurized. It before i began cooking the sugar is dissolved and the result looked a! Great on all cakes, and elegant dinners alike probably use a different icing ext time around ingredients. Cup llight corn syrup and water when you make this classic winter warmer with recipes from around the.! Candies or 1/2 teaspoon peppermint fluffy white frosting recipe enough for thermometer cupcakes, cakes, and she d. A different icing ext time around just until stiff peaks frosting becomes glossy/shiny place the pan is not touching boiling! The Best, fluffiest, most delightful vanilla fluffy white frosting recipe i have EVER had - even than. Mix 1/3 cup coarsely crushed hard peppermint candies or 1/2 teaspoon peppermint extract 6 to drops...