Cool for at least 10 minutes on a wire rack. Make topping by adding all necessary ingredients together and mix with fork,  add to top of pie. Pour over apples in crust. Increase the oven temperature to 425 degrees F. Line a baking sheet with parchment paper; set aside. You can make some Apple Pie filling that will be great to have on hand. Not only is this Dutch apple pie easy to make, but it is absolutely delicious and will leave everyone asking for more. Line a 9” pie plate with one of your pie crusts, set the other to the side. Make sure you push the apples filling down to the jar to prevent air pockets. How Long Do You Bake Dutch Apple Pie Bake at 375° F for 25 minutes. All you do is place bottom crust in pie pan, pour in your filling, then top with other pastry. It’s super easy to make, and it’s really yummy. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve … (Do not crimp the edges of the pie yet) Pour the apple pie filling into a medium sized bowl. The buttery brown sugar crumb mixture takes the place of a top crust, eliminating that extra chilling and rolling. If the crumble topping is browning too much, cover with foil. We help you squeeze the most out of every day by sharing great recipes, creative projects, fun travel destinations, and some of our favorite products. Complete pie filling recipe and pour into pie crust (or use canned). gradually add cold water until it forms a ball. Making apple pie from scratch at a campsite in a Dutch oven is by far the most ambitious recipe we’ve ever developed for Fresh Off The Grid. The nutrition information for this Dutch Apple Pie Recipe is just for the apple pie and not for the ice cream or whipped topping. Your email address will not be published. Jillian - a Food, Folks and Fun original! There is quite a bit of inactive and baking time, but if you plan to make it start-to-finish all at once then plan on at least 4 hours of time for this apple pie… Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. Prep the apples by peeling, coring, and slicing them into 1/4 inch-thick slices. Add pie crust shield and bake 20-25 minutes longer or until crust is golden brown and filling is just beginning to bubble. Save my name, email, and website in this browser for the next time I comment. The Best Apple Pie With Canned Apples Recipes on Yummly | Apple Pie, Apple Pie Bars, Classic Apple Pie. Pour the apples into the pre-baked pie shell. Bake 5 to 7 minutes or until browned lightly. Cook at 375 degrees for 50 minutes. Fill pie shell with apple mixture. Cool slightly. Bake 400 until top is golden brown and insides are bubbly. Cut in butter with fork or pastry … Really, it’s already delicious enough. Enjoy! Preheat oven to 350 degrees F. Place frozen pie crust on a foil-lined cookie sheet. . For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil. This Quick Dutch Apple Pie has a flaky bottom crust, a spiced homemade apple pie filling, and a generous buttery crumble topping. Also known as apple crumb pie or Dutch apple pie or apple pie crumble. Simmer 8 oz (250 g) raisins in water. Bake the pie until the topping is deep golden brown, about 5-10 minutes. These make a great gift for friends or even to have them on hand for yourself. Preheat oven to 425 degrees F (220 degrees C). How to Make Buttermilk Substitute with Vinegar or Lemon Juice. Place the apples in a bowl while you make the sauce. Grandma Opal knew what she was doing! Be careful not to over-cook the apples because they will turn mushy! I like to serve this pie with a scoop of my, I like to save a little money by making my own spice blends at home. Make sure the burner heat is on medium, and slowly whisk the apple juice and cornstarch mixture into the hot apple juice in the pot. This pie is the perfect way to say “Howdy Fall!” I used my favorite Apple Pie filling which comes from “All Recipes.com”…known as, Grandma Opal’s Apple Pie. I make a … If you're going the easy route with the canned pie filling, might as well go all the way easy and get the premade refrigerated pastry for a 2-crust pie. I don’t think the terminology you use is going to make your dessert taste any better, though. Pour in the apple filling, and spread apples evenly. Add 1/2 cup apple juice, cornstarch, and sugars in a blender. This process is fairly simple and straight forward, so even if you haven’t canned much you can tackle this project. 10 can sour cherries instead of apples. They can be made the night before which makes them perfect for any … Ingredients: 1 frozen pie crust. Dutch Apple pie recipe (with Canned Pie filling). Complete pie crust recipe and set aside (or use store-bought). Fill jars with mixture, leaving 1″ headspace. Bake the topping until it’s golden brown, about 5-10 minutes (make sure you watch it carefully!). This Dutch Apple Pie has a brown sugar cookie crust filled with a homemade apple pie filling and covered in a crumble topping. I do not recommend trying to use something other then Clear Jel. Step two. Fill jars with remaining apples and syrup. FINISH THE DUTCH APPLE PIE: Sprinkle the topping over the pie filling, and set the pie on the now-empty baking sheet. Perfect for dessert on a cool fall evening, served warm with a scoop of vanilla ice cream...pure heaven! Increase starch to 4 oz (125 g). Combine all other ingredients in a large pot. Do you have an abundance of apple or have you come across a super deal on apples? Pour the apples into the pre-baked pie shell. Cook one more minute, stirring constantly. Add caps, and process in boiling water bath for 25 minutes. 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