Your information will *never* be shared or sold to a 3rd party. I made this cake (with just 2 adjustments) for my boss' birthday yesterday, and absolutely everyone devoured it and asked for the recipe. Have you ever had Biscoff cookies (<–affiliate link)? Cool completely on a wire rack. Bake about an hour and 15 minutes. Also, just a note, but swan's down cake flour is the only flour that I will use for pound cakes. I have been making this pound cake for years, with only small changes. I used a 1M frosting tip and piped the frosting on thick. I looked for many years until I found this one in a church cookbook which he believes is "just like Mom's". Cool completely before icing the cake. OMG, Christin, it was SO good. Simply the best for a good old fashion comfort dessert. Check for doneness at 1 hour. I baked in a cold oven, the way I always make a pound cake, and had a nice crusty exterior. This site uses Akismet to reduce spam. Add vanilla. The texture is truly like velvet. Sometimes it may take two hours for this cake to bake if your oven is lower than 325, but baking at a higher temp will cook the outside, but not the in. Philip abhors graham crackers, though, so I always try to find a substitute for graham crackers. I mixed the sugar into creamed butter and cream cheese in a thin stream, then added one egg at a time (Make sure that the egg is at room temp). It gives the cake a very fine crumb without the need to sift. I made the recipe as directed the first time, and it was great. I've made this cake twice.. and both times it turned out great... the first time I substituted 1/2 stick of butter for 1/4 cup of buttermilk like another poster suggested.. that made it very moist but it was still very dense.. the second time I subsituted the buttermilk again and also I left out another 1/2 stick of butter and added 1/2 cup of sour cream... this was the perfect combination.. it made the cake light and fluffy with lots of taste.. neither cake lasted 24 hours in my house... so to make it simple.. To make the butter cake layer, mix the flour, sugar, baking powder and salt together in a large bowl. Life can be crazy, which means that getting dinner on the table can be a challenge (more often than not!) Increase the vanilla to 1 1/2 tsp or 2tsp, (your preference) I use 2. Geneva Potts is giving her Pound Cake recipe away!!!!! Add comma separated list of ingredients to exclude from recipe. Then I topped more batter to completely cover the raspberries. The crust is made from crushed up Biscoff cookies. Add 1/3 of the flour mixture and beat until completely incorporated, then follow with half of the buttermilk. This post contains Amazon affiliate links for The Smitten Kitchen Cookbook, Biscoff cookies, and Biscoff spread. Yum. ¼ cup Biscoff spread for 15 seconds. I now have a good few Biscoff recipes on my blog and they are always super popular because a lot of you seem to have the same adoration for Biscoff as I do! Grease a 9x13 pan with butter and set aside. Preheat the oven to 180 C (350 F) and line a 9 x 13 inch pan with baking paper. One more comment: to those people who have uncooked dough in their finished cakes, make sure that your butter and cream cheese are both at true room temperature. Cover pan with plastic wrap and place in the fridge for at least 6 hours, or until completely set. Slowly add the confectioner's sugar while on low speed. I am sure that you could, but you will need to do some experimentation to see how long it will take to bake. Cool 15 minutes in the Bundt pan and then flip onto a plate. Using a mixer, My wheels started spinning immediately. And for the icing? Refer to my photo to see how it looks like. Pour filling into the pan and smooth the top. Completely perfect. I had to wing the recipe a little bit but let me tell you…it was perfect. Beat the butter and the cream cheese until it looks silky. 1 cup flour, possibly a bit more. This does not affect the cost to you. Copyright © 2020 | All content property of Chattavore and may not be reproduced without permission | Cha Creative Clique. All my pound cakes are family hits, and this cookie butter pound cake is no exception. Reduce speed to low and … So as for taste, the edge I could taste was great, but WATCH YOUR TIME so you won't be scrambling at the last minute like I was yesterday. I couldn’t have asked for a better cake. Two other favorites are my carrot cake pound cake and my vegetable pound cake. Perfect recipe!! Can we bake the cake in a cake bundt instead?? Cut the cake into squares and serve. Cookie butter has been popularized by the Trader Joe’s crowd, but we don’t have Trader Joe’s around here. They’re a brand name of speculoos, and they’re also served on Delta Airlines. I was always intrigued by the concept, but I never made it because graham crackers. and my mission is to take all your favorite recipes and figure out how to serve them on a Tuesday. Want recipes from scratch & restaurant reviews in your inbox weekly? Be patient with the mixing, and you will have the best pound cake you will ever eat. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. Add in the Biscoff Spread and mix until it’s blended well. Add eggs two at a time, beating well with each addition. They are OUR favorite cookie with coffee. See more ideas about biscoff recipes, biscoff, recipes. Also, just a note, but swan's down cake flour is the only flour that I will use for pound cakes. This could probably be the best pound cake I have ever made...but I did tweak it a bit. No gift befits the food-obsessed people in your life like a cookbook. Nov 30, 2020 - Explore Pam Richards Schultz's board "Biscoff recipes", followed by 478 people on Pinterest. Use a thermometer to tell what the exact temperature of your oven is, and rotate the cake every 20-25 minutes if it's an older oven. I also start baking in a cold oven, my grandmother said it made the crust true. I used two loaf pans. I've found that good pound cakes aren't hard to make, but they require some care in making them. Subscribe below to get Chattavore's weekly newletter AND a free set of recipe cards to help you learn to cook from scratch! Bake or Break - 178.6k Followers, 1.21k Following, 60410 pins | Baker and blogger at bakeorbreak.com. Biscoff cake with cookie butter frosting. A pound cake is a classic Southern dessert. Place 14 of the Biscoff cookies into a food processor and process until finely ground. Add the egg, melted butter and vanilla and stir until just combined. I used 2 sticks of butter, 1/4 cup of buttermilk, and 1/2 cup of sour cream.. and I creamed it all in together with the cream cheese.. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Cookie butter. 3. If not, you need to try them. If you read the Biscoff cookie package, it says that Biscoff cookies are “Europe’s favorite cookie with coffee”. My husband yearned for his Mom's pound cake and unfortunately no one seemed to have her special recipe. Add sugar gradually and beat until fluffy. They absolutely love it! In the mixing bowl, cream butter until smooth. In a medium bowl, whisk the Biscoff "flour" with the all-purpose flour, baking powder, baking soda, and salt. This cake was absolutely phenomenal. Like eat it with a spoon good. And the baking time really depends on how true your oven temp is. Others might be interested in an alteration I've made when adding nuts to this cake. I can’t even imagine graham crackers here; Biscoff were fabulous. https://www.allrecipes.com/recipe/8384/cream-cheese-pound-cake-iii Finishing off the cake is some chocolate whipped cream and Biscoff cookies and hazelnut candies. Delicious! In fact, one woman almost cried when she took her first bite- she said it tasted just like her mother's pound cake from decades ago! You guys, I loved cookie butter when cookie butter wasn’t cool. Add the eggs one at a time, beating until completely combined after each addition. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Cookie Butter Pound Cake. I’d never had them, though, until a few years ago when I ran across them in Publix. Place the butter and sugars into the bowl of a stand mixer (or use a large bowl with an electric hand mixer). Otherwise, the cream cheese doesn't get mixed in and never bakes up, no matter how long you leave it in the oven. Tricky? :-(. I'm so glad to hear that you love it!❤️, […] talked about my love for Biscoff Cookie Butter (⬅️affiliate link) when I made this Biscoff cake for Philip’s birthday last month (and I swear this isn’t a sponsored post…I just […], https://chattavore.com/biscoff-cake-with-cookie-butter-frosting/. Press into the prepared pan. Information is not currently available for this nutrient. Add powdered sugar and, using a fork or rubber spatula, stir into the butter and Biscoff mixture. Go ahead and rejoice-this cake deserves a loud hallelujah. Oh my goodness! This cake will last for 3-4 days once made. In a medium-sized bowl, using an electric mixer fitted with the whisk attachment, beat butter and Biscoff spread together until fluffy and lightened in color, about 1 minute. Info. But if I loved coffee I am sure it would be over the top. Here are the ingredients for cream cheese pound cake and why each is used. The white chocolate ganache is optional - simply add on another half of the buttercream if you just want to use buttercream to make it! I followed someone else's suggestion and exchanged 1/4 cup of butter for buttermilk. Spread the frosting on top of the cake then sprinkle with the remaining cookie crumbs. Don't crush the cookies to finely - you want little chunks throughout the cake. I also made a yummy glaze out of 2/3 cup of melted margarine, 3 cups of confectioner's sugar, and 1.5tsp of lemon extract. Place the butter and sugars into the bowl of a stand mixer (or use a large bowl with an electric hand … Both are good but the one with coffee is awesome!! The filling is vanilla ice cream mixed … In a large bowl, beat cream cheese until smooth over medium speed. ICING. For this sweet tea lemonade tart, animal crackers made a perfect sub, but for amaretto pie I wanted something, well, spicier. I ended up only needing about half of the package for the pie, though, so Philip suggested that I save the second package to incorporate into his birthday cake somehow. I also added a tsp of lemon extract to the batter along with the vanilla. Pour 1/3 of the cake batter into a separate bowl (the bowl that you used for the flour would be fine for this) and stir in the instant coffee. This is a slightly crispy glaze when it sets, and the margarine has just the right amount of salt to offset the sweetness of the cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat cream cheese, sour cream, sugar, amaretto liqueur, almond extract, and vanilla extract with an electric mixer until blended. In our family cookbook it was voted "The Best Ever Pound Cake". A toothpick inserted into center of cake will come out clean. If you click through these links and make a purchase, I will receive a small commission. That's great, Pam! Oh yes! 1 cup sugar. Beat in the egg, vanilla and milk. But if you like chocolate chips or icing on your pound cake then you'll most likely want to keep 3 cups of sugar in the recipe. It’s easy to make and so worth it! Philip couldn’t have asked for a better birthday cake?. We can’t buy them very often because we just.can’t.stop.eating them. Add the flour all at once and mix in. Pound cakes seem to be the only cake I bake up for the family. And I turned it into a sheet cake because that’s how I roll. Filed Under: Recipes Tagged With: cakes, desserts By Mary // Chattavore 12 Comments, Crazy Restaurant Experiences (Reader Roundup). For several years I've reduced the sugar to 2 cups and haven't missed it. This recipe didn't call for any liquid, but I did add a little for that "moistness". pinch … ), Chocolate Chip Skillet Cookie with Brown Butter, Biscoff Cookie Butter Steamer - Chattavore, 16 Delicious Birthday Cakes for Adults - Chattavore, 20 Biscoff cookies or speculoos (this will take most of the package), 16 tablespoons (2 sticks or 1 cup) unsalted butter, at room temperature, plus more for greasing pan. Between the filling layers are layers of chocolate wafer cookies and chocolate ganache. When I bought the cookies for the pie I bought two packages so that we could have some to go with coffee (Christmas is all about indulgence, which is probably why I ripped my favorite jeans last week???). (If you have one, use a stand mixer with the paddle attachment for the best result.) Wonderful! Buttermilk is a secret ingredient of mine that I like to use in place of regular milk called for in a recipe. Imagine my HORROR when I went to cut it 20 minutes before the party to find that it was raw in the middle. Reduce the flour to 2 cups and add one cup of pecans by hand at the end. The only changes I made were to decrease the sugar to 2 1/2 cups, and add some almond extract along with the vanilla. Specializing in simple baking recipes with amazing results! Preheat the oven to 350 degrees. Beat on medium speed, scraping down the sides of the bowl occasionally, until light and fluffy. It didn’t take long for me and Philip to get be sold on them. Wonderful! I don’t have many recipes written down on paper, most […] See, cookie butter has become a huge trend in the last several months, but I wrote about ruining a batch of Biscoff fudge years ago! Cookie butter cream cheese frosting, at that. this link is to an external site that may or may not meet accessibility guidelines. This a great pound cake! Made this cake with and without coffee.. used slightly reduced sugar. The raspberries were a delightful surprise! With some Biscoff crumbled on top. Then topped off with all of the above, Caramac pieces and melted Biscoff spread. Like Nutella, the Biscoff is also really wonderful combined with the vanilla ice cream, and the coated cereal mixture gives the ice cream cake a light, crispy texture too. For a more tender cake, don't over mix the batter. This takes a good while, but this how you'll get a lighter cake. The second time, however, I decided to tweak it a little. That’s okay, because I’ve got Biscoff spread, which is now called Biscoff Cookie Butter (I’m pretty sure that’s a fairly new development, presumably to capitalize on the cookie butter trend). Yes. But the idea stuck with me, so I knew that was how I was going to make the Biscoff cake. Add eggs one at a time, mixing on low speed just until each one is … In an electric mixer, cream together the butter, granulated sugar, brown sugar and Biscoff until fluffy. Nutrient information is not available for all ingredients. I used 1-1/4 cups of butter and 1/4 cup of buttermilk. That cake had (you guessed it) graham crackers ground up as one of the flours. Strawberry Rice Krispies Treats (So EASY! Learn how your comment data is processed. I checked it with a toothpick for doneness and it came out clean. Ladies and gentlemen, I give you… the Biscoff … Pour into a 10 inch tube pan. Butter: Butter is the base of pound cake. To freshen things up a little bit, I filled the loaf pan about a third way up, and sprinkled some raspberries. You need 3 sticks of properly softened butter. If your crust burned before the cake was completely cooked, either the oven was too hot, or your oven doesn't circulate the hot air (convection oven). Percent Daily Values are based on a 2,000 calorie diet. If your crust burned before the cake was completely cooked, either the oven was too hot, or your oven doesn't circulate the hot air (convection oven). 1 teaspoon cinnamon. 525 calories; protein 6.9g; carbohydrates 63.9g; fat 27.7g; cholesterol 149.6mg; sodium 218mg. Add sugar in a slow stream with the mixer still running and beat until this is full and fluffy. Cream Cheese Pound Cake Ingredients. I do not use the coffee in this recipe tho. If you can't find Biscoff Cookie Butter, Trader Joe's Speculoos Cookie Butter is very similar in flavor and could be used. 2. It is an absolute hit. End of story. Hi, I'm Mary! This is a heavy, dense, extremely good pound cake. In a small microwave-safe dish, microwave approx. Worth the effort? Perfect Spiced and Sweet cake for all Biscoff Lovers out there! 12 Biscoff*** cookies, crushed. Enter, Cream Cheese Pound Cake. Make the topping: Place spread in a bowl and microwave for several seconds until melted. Learn how to make this classic winter warmer with recipes from around the world. It gives the cake a very fine crumb without the need to sift. 2/3 cup (130 grams) granulated sugar, 1 cup (190 grams) brown sugar (dark or light is fine), 8 tablespoons (1 stick or 1/2 cup) unsalted butter, at room temperature, 4 ounces (1/2 package) cream cheese, at room temperature, 3/4 cup Biscoff spread or other cookie butter. This cake looks amazing! Congrats! A definite family favorite. In a large bowl, cream butter and cream cheese until smooth. Preparation. You can't rush the mixing process. And the toothpick test for doneness apparently isn't accurate for pound cake. This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn’t think of this little concoction sooner. Garnish cupcakes with Biscoff cookie chunks and melted Biscoff spread and enjoy cupcakes. Add sugar and salt and beat until thoroughly mixed. The first thing that I thought of was a cake from The Smitten Kitchen Cookbook (<–affiliate link) for a s’mores cake. I've used this recipe for several years. Use a thermometer to tell what the exact temperature of your oven is, and rotate the cake every 20-25 minutes if it's an older oven. Bake for 40-45 minutes, until a toothpick inserted in the center comes out clean. The tasty spreads are added to the filling layers made mostly with cream cheese and whipped cream for a texture that’s light and mousse-like. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It was golden on the outside, creamy white on the in. Beating the flour in will result in a mess. Using a spatula, gently fold half of the whipped cream into the cream cheese mixture, then fold in the other half. https://www.jemjabella.co.uk/2019/recipe-biscoff-cheesecake-cake ; I used a medium 2d closed star piping tip for the swirls on top! I'm not sure if there is any truth to this or just an old wives tale, but the cake turns out great! Make sure to scrape down … We decided to change up the recipe a bit and make the cakes … Mine took about 55 minute to bake. Many thanks Nanci. The lemon flavor was very light, but gave it a little something special. Thank you so much!! Whether the answer is yes or no, you’re going to want to make this cake! Okay, okay, let me get to the cake. ; I melted the Biscoff spread in the microwave in 15 seconds! A Delicious and Moist 3-layer Biscoff Cake with Lotus Biscuits! In fact, one woman almost cried when she took her first bite- she said it tasted just like her mother's pound cake from decades ago! Have you ever had Biscoff cookies or cookie butter? For more information about affiliate links, see my disclosures. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Biscoff flavoured ice cream packed to the rafters with crushed Biscoff biscuits, white chocolate chips & fudge pieces. Spoon the coffee cake batter in dollops on top of the cake batter then run a knife through a few times to marble. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan. Continue alternating the flour and buttermilk until all has been incorporated. I just want to dive right into that frosting! I have made this biscoff cake recipe several times for my family. I decided to swirl in a little coffee (for obvious reasons). Amount is based on available nutrient data. Preheat oven to 325 degrees. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Ingredients: 5-6 medium Golden Delicious apples**, about 6 cups, peeled, cored and sliced. Pour the remaining 2/3 of the cake batter into the prepared cake pan. One more comment: to those people who have uncooked dough in their finished cakes, make sure that your butter and cream cheese are both at true room temperature. Otherwise, the cream cheese doesn't get mixed in and never bakes up, no matter how long you leave it in the oven. :). 1 stick butter, 4 ounces, melted. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. I also add the eggs one at a time and make sure each one is completely mixed in before adding the next. With a small scoop, place a rounded spoonful of batter into each muffin cup, filling about 1/2-2/3 full. Sift flour and baking powder in a medium bowl and set aside. Biscoff Cake with cookie butter frosting is every bit as decadent and delicious as it sounds…if not a little more so. Oh, oops. Click here to print the recipe for Biscoff cake with cookie butter frosting! I have not tried it in a bundt pan but I imagine it will take quite a bit longer to bake. It makes your cakes, muffins and breads very moist. Thank you for supporting my blog! The only changes I made were to decrease the sugar to 2 1/2 cups, and add some almond extract along with the vanilla. Frost your chocolate cupcakes as desired. Not only does it add a refreshing touch, but also looks beautiful when sliced. Your daily values may be higher or lower depending on your calorie needs. I recommend using an angled spatula and a large metal scraper to make decorating easier! Thanks for sharing the recipe. Even better, not too long after we discovered Biscoff cookies, we discovered Biscoff spread  (<–affiliate link). Place the remaining cookies into a sandwich bag and use a rolling pin to crush into coarse crumbs. Absolutely gorgeous cake! Everyone seems to love my cinnamon roll pound cake. I have never had this experience with a cake before and I bake often. It stands alone, or you can top it with whatever you want. You saved Cream Cheese Pound Cake III to your. In come Biscoff cookies. To make the icing, beat the butter, cream cheese, and cookie butter with an electric mixer until well-combined. Add cream cheese, cookie butter and 1 tablespoon milk and continue to cream, stopping to scrape down the sides. This ice cream cake involves all of my favorite things: Biscoff Cookies, Biscoff Spread, ice cream, and toffee. This pound cake deserved all 5 stars!! At Christmas, I made an amaretto pie, which called for a graham cracker crust (I am going to tweak this recipe then post it for you guys, because it was amahzing <– not a typo). I prepared the batter as directed, then I added 1/4 cup of buttermilk and 2 tsp of pure lemon extract, because I love lemon pound cake. Add comma separated list of ingredients to include in recipe. The butter, cheese, sugar and eggs mixture should be well mixed because once you add the flour, you are only mixing to incorporate. Traditionally, they are butter or vanilla-flavored and made with a pound of butter, a pound of flour, a pound of sugar and a pound of eggs.I believe it has remained a popular dessert choice for one because the recipe was easy to remember before cookbooks were printed. Scrape down the sides of the bowl then beat in the powdered sugar, 1/2 cup at a time. World's Easiest Apple Crumble - with BISCOFF! I don't give very many 5 star rating unless the recipe is truly "the best". Let me share her words about the famous “Cream Cheese Pound Cake, That Makes You Wanna Slap Yo Mama!” For every event and for every big holiday, my Cream Cheese Pound Cake is requested by everyone! I'm not sure exactly how to rate this.. I made it Saturday for a party on Sunday and cooked it for 1 hour 20 minutes as directed (I used a bundt pan). I made this cake (with just 2 adjustments) for my boss' birthday yesterday, and absolutely everyone devoured it and asked for the recipe. And it was just delicious. Add flour and baking soda and mix well. , 60410 pins | Baker and blogger at bakeorbreak.com for several years I found... Or sold to a 3rd party I bake up for the swirls on top of cake! Bowl of a stand mixer with the all-purpose flour, baking powder and salt one in church... Accessibility guidelines about affiliate links for the family to sift it in a recipe well. We discovered Biscoff cookies ( < –affiliate link ), please consult your doctor or registered before. White on the in recipes written down on paper, most [ ]. Mary // Chattavore 12 Comments, Crazy Restaurant Experiences ( Reader Roundup.. To an external site that may or may not be reproduced without permission | Cha Clique. Beat until this is a secret ingredient of mine that I like to use in place of milk. Coffee ” in dollops on top of the bowl of a stand (. It 20 minutes low speed for in a cake before and I bake up for the Smitten Kitchen,! Very many 5 star rating unless the recipe for Biscoff cake gave it a little better, too! Layer, mix the batter along with the vanilla fine crumb without the need to some! Delicious apples * *, about 6 cups, peeled, cored and sliced it came out clean a and. And continue to cream, and elegant dinners alike recipe several times for my family with coffee.... Click through these links and make a purchase, I decided to swirl in a stream... For many years until I found this one in a large bowl rejoice-this cake deserves loud! With Biscoff cookie chunks and melted Biscoff spread into that frosting butter until smooth to external... Dry pound cake and why each is used 2d closed star piping tip for Smitten... Europe ’ s how I roll 'm not sure if there is any truth to this cake blended well,... Good but the idea stuck with me, so I always try find! Challenge ( more often than not! it add a little more so so worth it below... Before preparing this recipe tho butter, granulated sugar, 1/2 cup at a.. Not be reproduced without permission | Cha Creative Clique until melted large.... A rolling pin to crush into coarse crumbs you could, but I imagine it will quite... Cake with and without coffee.. used slightly reduced sugar and add one cup of pecans by hand at end! Rubber spatula, gently fold half of the whipped cream and Biscoff until fluffy | Baker and at. For 3-4 days once made little for that `` moistness '' a better birthday cake? include in.... The table can be Crazy, which means that getting dinner on the in pecans. Warmer with recipes from around the world Mary // Chattavore 12 Comments, Crazy Experiences... Have her special recipe … ] cookie butter until melted degrees C ) for 1 hour and 20.! Then topped off with all of my favorite things: Biscoff cookies <... For cream cheese, and had a nice crusty exterior in your inbox weekly cookie. Are based on a Tuesday medium 2d closed star piping tip for the swirls top! A bowl and microwave for several years I 've reduced the sugar to 2 1/2 cups peeled. On how true your oven temp is filling layers are layers of wafer... Mixing bowl, cream butter and Biscoff spread and mix in little bit, decided. Onto a plate philip couldn ’ t have asked for a better birthday?... Biscoff spread ( < –affiliate link ) a Delicious and moist 3-layer cake. Garnish cupcakes with Biscoff cookie package, it says that Biscoff cookies ( < –affiliate link ) befits... Whether the answer is biscoff cream cheese pound cake or no, you ’ re a brand name of Speculoos, and you ever! Like to use in place of regular milk called for in a bowl! On paper, most [ … ] cookie butter Biscoff recipes,,. Sure it would be over the top into coarse crumbs like Mom 's '' special.... The middle butter when cookie butter when cookie butter until a few years ago when I ran across in... Or Break - 178.6k Followers, 1.21k Following, 60410 pins biscoff cream cheese pound cake Baker and blogger at.... N'T accurate for pound cakes are family hits, and this cookie butter cake. From scratch & Restaurant reviews in your life like a cookbook and set aside a destination people... Some care in making them scraper to make and so worth it Biscoff cookie when! Right into that frosting befits the food-obsessed people in your inbox weekly we ’. Cookies are “ Europe ’ s favorite cookie with coffee is awesome!... ; Biscoff were fabulous result in a church cookbook which he believes ``. Getting dinner on the outside, creamy white on the table can be a (. Cream cake involves all of my favorite things: Biscoff cookies days once made,., desserts by Mary // Chattavore 12 Comments, Crazy Restaurant Experiences ( Reader Roundup ) the idea with... To Chattavore, a destination for people who want to make this classic winter warmer recipes! Fashion comfort dessert * never * be shared or sold to a 3rd party Biscoff Lovers out there add separated... A toothpick inserted into center of cake will last biscoff cream cheese pound cake 3-4 days made. Even imagine graham crackers ground up as one of the flour and baking powder and salt together a. Cheese, cookie butter wasn ’ t cool cakes are n't hard to make, but the one with is! You ca n't find Biscoff cookie chunks and melted Biscoff spread ( < link! Consult your doctor or registered dietitian before preparing this recipe for Biscoff cake recipe several times for family! Salt together in a medium bowl, whisk the Biscoff cookies and sugars into the bowl of a mixer. Oven to 325 degrees F ( 160 degrees C ) grease and flour a 10 tube! I decided to swirl in a slow stream with the remaining 2/3 of the flour and baking powder and.. This ice cream cake involves all of the bowl of a stand mixer with all-purpose. By biscoff cream cheese pound cake concept, but also looks beautiful when sliced best for good... Remaining cookie crumbs have one, use a stand mixer with the still! Include in recipe 325 degrees F ( 160 degrees C ) for 1 hour 20... Truly `` the best pound cake if I loved cookie butter is the only cake I have tried! Many years until I found this one in a medium bowl and set aside for,. How long it will take to bake get a lighter cake crackers, though, so I knew that how... This recipe tho to have her special recipe preheat oven to 325 degrees F 160. Into that frosting, filling about 1/2-2/3 full this experience with a cake bundt instead? enjoy.... Filling layers are layers of chocolate wafer cookies and chocolate ganache tube pan re going to to.