Actually, they are the mini version of my most popular Thanksgiving and Christmas recipe- Pecan Pie Cheesecake . Bake for 10 minutes. Pro Tip: To serve, cut with a serrated knife. So easy! Serve immediately, or cover and chill up to 2 days. An ok taste. Bake at 325* F for 50-60 minutes, or until the edges are set and the center jiggles slightly. Pour into prepared crust. Later, take the ring off the springform pan and slide the cheesecake onto a cake plate. To Sliatsky -- Not sure what your problem is but I also used a Pillsbury crust and it worked like a charm. The Pecan Pie topping can be made when you’re ready to serve, OR it can be … I made it in '07 and it's been a hit ever since. Both times my pie has come out with a very gooey crust. I have made it a lot and most people say after eating this pie, they will never be able to eat regular pecan pie again. I thought this made it perfect. To make the cheesecake batter, combine the softened cream cheese, sour cream, eggs, sugar, flour, vanilla, and salt in the food processor until very smooth. but decided to try this recipe because it was made with cream cheese (am a cheese cake lover). MyRecipes may receive compensation for some links to products and services on this website. Outstanding, and delightfully easy to throw together. In a small sauce pot over medium heat, combine the chopped pecans, brown sugar, cream, butter, cinnamon, and salt. Did not change a thing about it but maybe it's my oven but i did bake it an extra 5 min. Press the crumbs down into a tight even layer. The only thing better than pecan pie is this pecan pie cheesecake! – Gooey Caramel Pecan Pie meets tangy classic Cheesecake in this fabulous dessert mashup! I hope someone will send me an answer to: [email protected] I have some suggestions: I had to double the cheesecake filling layer to fill up the pie pan adequately (though it will "puff" in the oven). One of the main benefits to making Pecan Pie Cheesecake Bars is that they take a bit less time to bake. Fold edges under, and crimp. This recipe received rave reviews! Since some people said the pie plate was too full would it be better to use a 10 in deep dish pie plate? Having dessert a day in advance if you are entertaining guests is SUCH a great time saver. Pecan Pie Cheesecake: Creamy brown sugar cheesecake topped with a decadent pecan pie filling. Very rich and delicious. Or try both… one to share at your next potluck, and the other to keep all for yourself. The layers in the picture do not look as if they were poured in the pie crust as the recipe indicates. Wipe the knife with a wet paper towel between cuts for clean, neat slices. YUM! (Trim the paper edges if desired.). Every bite is just the right balance of sweet, tangy, nutty, crunchy, and wonderfully creamy. Incredible, Awesome Pie!! Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light and fluffy. Small mistake when I made this, I forgot to add the 1/4 cup of sugar in the corn syrup mixture but it was fine. Try pouring the top layer in very carefully -- maybe take a big tablespoon, held with the back facing up, hold it right over the surface, and pour the top layer onto that so it doesn't hit the layer underneath too hard. Leftovers can be kept in an airtight container in the fridge for up to a week. It's like a mix of pie crust, cheesecake, pudding and crunchy pecans...a wonderful variety of textures and it's delightful. Yes, use whole large rectangular crackers. But I didn't do that and the layers separated just fine. Pulse the graham crackers in a food processor until finely ground. It pairs nicely with the caramelized pecan pie layer. I'm confused. First, whip up the pie crust: Mix the flour and salt in a bowl. Fit piecrust into a 9-inch pie plate according to package directions. Pour this batter over the baked crust, and gently tap on the counter to remove air bubbles. You know, two favorite desserts packed into one fabulous treat! To do so, pulse together graham crackers, pecans, and brown sugar in a food processor until crumbly. Pour cream cheese mixture into piecrust; sprinkle evenly with chopped pecans. Do not copy or publish A Spicy Perspective content without prior consent. This is a remarkable pie and will be the star dessert at any Holiday celebration! My husband and I thought this was very tasty. But that is personal choice. Don't freak out when it puffs up in the oven! In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly. These yummy bites are a combo of two favorite desserts- cheesecake and pecan pie. Not a review, but a question. Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. I made a test pie before Thanksgiving (per the recipe); I didn't think it was sweet enough-you just expect any kind of pecan pie to be rich and sweet-so if you don't like super-sweet, the original recipe will probably work for you. with all the five star reviews I was dying to try this for Thanksgiving when we usually do a separate cheesecake and a separate pecan pie. Wondering if this can be made in a 9 x 13 metal pan? This pie was the hit of our Thanksgiving desserts! Whisk in egg yolks, maple syrup, half and half and salt until smooth. It was delicious! To make the praline: Preheat the oven to 325 °F. Grease another rimmed baking sheet with butter, oil, or cooking spray. Preheat the oven to 350 degrees F. Set out a. Pour the crumbs into the baking dish. While a traditional cheesecake requires 50-60 minutes in the oven, a 9X13 inch slab bakes for only about 30-40 minutes. Some of the sugar liquid sunk to the bottom of the pie and made its own weird sweet, soft layer over the crust bottom. I doubled the recipe and made two pies because one was not enough. Reduce the heat to maintain a simmer and cook, stirring continuously, until the mixture thickens, about 8 to 10 minutes. A great twist on traditional pecan pie- we served it at Thanksgiving and it was a big hit! This Pecan Pie Cheesecake recipe is seriously that good. Not only was it delicious but it was quick and simple to make. Pour mixture into pie pan on top of graham cracker crust. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Does the syrup layer sink to the bottom of the pie crust? I will be making this again soon! Enjoy decadent Pecan Pie Cheesecake as handy bars, or make as a round centerpiece cake for your holiday parties. Slice and serve cold. I used a Pilsbury crust and a glass pie pan. No matter which way you choose to make Pecan Pie Cheesecake, your dessert will feature three deliciously decadent layers. Fit piecrust into a 9-inch pie plate according to package directions. Say it is one of the best pies they have ever eaten. Here’s how to make gooey, decadent Pecan Pie Cheesecake Bars…. Pecan pie is not usually my dessert of choice, but this one changed my mind. Line the bottom of a, with parchment paper. Preheat the oven to 325ºF and put a large pot of water on to boil. Required fields are marked *. Place on bottom rack of oven. ©2010 — 2020 A Spicy Perspective. Should I use a metal pie pan, premade crust, reduce over to 325 with the glass pie pan? Plus, the individual bars are perfect for pre-slicing and serving at parties and large holiday dinners. This is a very easy recipe to make. :). I highly reccommend the use of a deep pie dish! package cream cheese, softened. I followed the recipe exactly and it turned out perfectly! I will admit it was much better the next day cold from the fridge. Other than that, I stuck to the recipe precisely, and the quantity was just perfect for my standard 9" pie pan. Fold edges … I have now made this pie twice by following the instructions perfectly. In looking at the photo, I assumed it was 13 full rectangular crackers, and it appears that is correct, as it turned out perfect! I love a good dessert recipe mashup. I screwed up and didn't buy a deep dish ready to bake pie crust. DIRECTIONS. My husband loved it! Cheesecake is best if it chills completely, and overnight is best! This pie is easy to make and it looks gorgeous on the dessert table. Pour in the melted butter, and pulse again. Bake at 350° on lowest oven rack 50 to 55 minutes or until pie is set. I was never a lover of pecan pie, (pecans on a pie never made sense to me!!!) I used the refrigerated crust from Trader Joe's --excellent. , a 9X13 inch slab bakes for only about 30-40 minutes one cup... 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