We (my son and I made this for a math class on fractions) added 2 c. of shredded, … Bake for 45-55 minutes, or until a toothpick inserted in the middle of your loaf comes out mostly clean, or with a few crumbs. 2 tsp fresh thyme (or 3/4 tsp dried thyme) salt & pepper, to taste (I use about 3/4 tsp sea salt + more Herbamare) red pepper flakes, to taste. Thrilled you enjoyed Adenike. Can orange juice be used instead of the apple sauce!? Just like my banana strawberry bread, this one is refined sugar free and oil free too. 2 tbsp apple butter (or unsweetened applesauce in a pinch) 2 tbsp balsamic vinegar. Hi, can I substitute some other sugar for this? To make streusel crumble, combine almond flour, chopped nuts, coconut sugar, apple pie spice, salt, and melted fat in a small bowl until a crumbly mixture forms. Thanks for taking the time to leave your feedback. (photos 3-4), Gently fold in the apples, reserving a small handful for sprinkling on top of your apple loaf, if desired. Insert a clean knife into the center of the cake. This Vegan Apple Loaf is tender, moist, and delicate with the perfect amount of sweetness. (photos 12-13). Serve as desired. Required fields are marked *. granulated sugar of choice (I used coconut sugar), apple cider vinegar which reacts with the milk to create buttermilk and makes the loaf more tender (optional). Preheat the oven to 180°C (350°F). half of your apple bread batter into your prepared loaf pan. Blend until smooth. Cool for an additional 5-10 minutes, if you can wait (it makes slicing easier), then slice and serve. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. This vegan apple bread is studded with fresh apples and has a delicious cinnamon pecan topping and creamy glaze. Gluten-Free Dutch Apple Quick Bread - Only Gluten Free Recipes Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! I’m really enjoying exploring baking without the need for oil. Preheat the oven to 350 degrees F and line a loaf pan with parchment paper. While your oven is preheating, prep all your ingredients. PRIVACY POLICY. So I just made it into a loaf bread instead and it was just as easy to slice and eat on the go. To caramelise the apples (optional): Add the apples and coconut sugar to a fry pan over medium heat. The cake is very moist and there might be some crumbs on the skewer which is fine. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and coconut sugar. The warm crumble on top is nutty, slightly sweet, and … . Spread the chopped walnuts onto the baking sheet. *** If the cake is still uncooked inside, cover the loaf with an oven safe bowl or aluminium foil, turn down the heat and bake for as long as needed. In a separate bowl, sift together your dry ingredients - flour, bakingsoda, cinnamon, and salt. https://www.stemilt.com/recipes/vegan-apple-loaf-with-walnut-crisp-topping The bread is ready when the toothpick comes out clean, or with only a few crumbs. To make the loaf: Add all the dry ingredients to a medium-size mixing bowl. It’s the perfect loaf for fall! In a measuring cup, stir … I can’t have coconut products. So glad to hear that Michelle. Toast the nuts for 8 to 12 minutes until fragrant … Your email address will not be published. You can really use any apples you like in this vegan apple bread recipe, so choose your favourite variety! Step 6. I thought this time I’d create something with a whole new flavor profile and this vegan lentil walnut loaf with apple, fennel & sage is completely different and absolutely delicious. (photos 7-8), Now pour the remaining batter on top of what will be your swirl. Apple Cinnamon Bread - simple, classic fall flavors in an easy oil-free quick bread. If it comes out gummy place it in the oven for another 10 minutes then check again. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. I’m a big fan of sweet breads, as you may have noticed from browsing around the blog. Measure the rolled oats before blending into flour. The longer your loaf tin, the shorter amount of time it'll take to bake the loaf. Grease a medium loaf tin with olive oil. Sift the flour into a bowl and add the baking powder, sugar and spices. Then remove from the oven and let cool on a wire rack for at least 10 minutes. Some links on our site are affiliate links. Step 2: Make the batter. Use an air tight container and freeze for up to 2 months. Alternatively, you may freeze your loaf, either whole, or cut into slices for easy snacks. Add all of the wet ingredients to the bowl and mix until combined. 1 tbsp pure maple syrup. If the knife comes out clean, it's done. (photos 5-6), Optionally, if you want to add the sweet cinnamon swirl, pour approx. Apple: you’ll chop it into very small pieces and mix into the batter, which ensures you get apple in every bite. 1 tsp baking powder. Then add the applesauce and the soy milk and mix, just until no dry bits remain, without over mixing. 1/3 cup (85mL) light-tasting vegetable oil, such as sunflower or rapeseed 1 tsp baking soda. Gather your ingredients, a large mixing bowl and a loaf pan. Might be my new go to dessert. Apple Loaf; 1/3 cup vegan butter (or regular butter) 1 cup granulated sugar. A one bowl recipe that just happens to be vegan and gluten free! Mix until there are no lumps. Now fold in the diced apples, reserving a small handful for sprinkling on top, if desired. Add in the non-dairy milk, vanilla extract and oil. Now make the batter. Can I substitute the unrefined coconut sugar or omit. Diet & Healthy Recipes See all Diet & Healthy Recipes . This was easy to make and tasted delicious. Please report back if you give it a try. If you reserved some apple pieces, sprinkle them across the top of your loaf and gently press them down. So easy and good! Two cups of diced apple is equal to about two medium apples, and it’s fine to either peel them or leave unpeeled. If you tried this recipe, please let me know about it in the comments below. Place into freezer while you prepare the batter. Incredibly moist and made in one bowl, this vegan apple bread is perfectly sweet with a beautiful cinnamon swirl. Beat eggs in a medium bowl with a fork, add in butter and milk to combine. , Hello & Ciao, I’m Rosa! Read More About Me…. To make apple bread, whisk together almond flour, arrowroot powder, coconut flour, baking powder, apple pie … Add in … Yay! . (photo 11), Bake your vegan apple bread for 45-55 minutes. NOTE: If skipping the sweet cinnamon swirl, just pour the entire batter into your loaf pan and sprinkle with some reserved apple pieces, if you wish. Stir flour, sugar, baking powder, and salt in a large bowl until well blended. Tips for making vegan apple pie bread. Mise … Would definitely make it again! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! How do you make Apple Raisin Walnut Loaf Bread? , Thank you! I typically try ry only use date syrup or maple syrup as a way to add sweetness. However, if you don’t have apple sauce, and it’s not a common ingredient in the area you live, you can make some, very easily! The loaf can be stored in an airtight container without the topping at room temperature for 1 day. I always list the amount of oats used BEFORE they’re blended for flour. Thanks so much for taking the time to leave a review. Then, grate the apple … I didn’t have any coconut sugar so I replaced it with Splenda brown sugar. I just made this tonight. Oh my goodness, so delicious. Thrilled you enjoyed. Ingredients 1 apple, peeled and chopped 1/2 cup packed brown sugar + 2 tbsp 1 1/3 tsp cinnamon 1 cup all-purpose flour 3/4 cup whole wheat flour 1 tbsp baking powder 1/3 tsp salt 1/2 cup … Applesauce bread is a tender loaf of cinnamon spiced bread made with unsweetened applesauce and plenty of cinnamon. Enjoy! This moist, homemade loaf is dairy-free, eggless, and it’s made with fresh apples, applesauce, and contains a cinnamon swirl inside. Line a loaf pan with parchment paper. This site uses Akismet to reduce spam. Hi! Optional: If you're adding the cinnamon swirl, mix the sugar and cinnamon together in a small bowl. … I used Braeburn apples, and other varieties such as Granny Smith, Honeycrisp, Pink Lady, or Fuji are also fine to use. How to Make Apple Cinnamon Bread. . The recipe calls for just a few basic ingredients you might already have at home. Thanks for the review Rylee. Healthy recipe wins all the time. For a mix of sweet and tart, Honey Crisp or Golden Delicious are great options. Vegan Friendly. This post may contain affiliate links. ; Pour the mixture into your loaf tin and smooth out the top.If you are not adding icing later sprinkle on your flaked almonds now (before baking). Refrigerating your apple bread will help it keep longer, for 4-5 days. Perfect for pairing with a warm cup of tea as the weather gets colder. Busting with Apple flavour, this loaf is perfect for eating at home or wrapping up and enjoying out and about! As an Amazon Associate I earn from qualifying purchases. Once removed from oven, remove from loaf tin and allow to cool! Occasional cheat days included. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. Gingerbread and Apple Loaf. Your apple bread will keep covered at room temperature for 2 days, refrigerated for up to 5 days, or you may freeze in an air tight container for up to 2 months. I made it yesterday. (photo 9). Combine all wet ingredients in a separate bowl, add to the dry ingredients and add the, apple ginger and nuts. Perfect for breakfast, snack, or even dessert! … Add milk, lemon zest, oil, vanilla, and sugar. Apple sauce really makes this bread super moist and of course, extra apple-y. You may keep your loaf at room temperature for 1-2 days in a sealed container or tightly wrapped to retain its moisture. plant-based milk, such as almond, soy or coconut, light-tasting vegetable oil, such as sunflower or rapeseed. Notify me of follow-up comments by email. Make sure the loaf is completely cooled before freezing. Mix well. In a large mixing bowl, whisk together the nut butter, flax egg, and vanilla extract. I don’t know about you, but I cannot look at these pictures without my mouth watering. Mix flour, baking powder, cinnamon and sugar in a bowl. . Blueberry and Almond Christmas Bread Wreath Recipe. Although you can probably sub for mashed banana, I don’t suggest subbing this ingredient as it will change the overall flavour of the cake. For this recipe you’ll need sugar, eggs, oil (I used a light Canola oil), flour, ground cinnamon, vanilla extract, … If the juice from one orange doesn’t quite make it to 140 ml, make up the amount with some extra non-dairy milk. I haven’t tried that, but I think that would work well. I always love hearing from you! Let’s take a look at the steps involved in making this vegan gluten-free apple cinnamon bread! I am baking it right now, can’t wait for the outcome! * To make gluten-free, substitute with 1 1/2 cups (150g) almond meal and 1 cup (160g) white rice flour, ** If your apple is grated too finely, your cake will be dense and not cook inside, *** If you don’t want to wait this long to bake the cake, bake it in a round 20cm cake tin for 50-60 min. Perfect for fall, holidays or any time the mood stikes! Then sprinkle the sugar and cinnamon mixture evenly over top, reserving some for sprinkling at the end, if you’d like. Transfer to a cutting board and continue cooling for another 5-10 minutes before slicing. I avoid all types of other sugars in everything I make. Your email address will not be published. Spray a loaf pan with non-stick spray. If not I can make the exception for this when I make it I am vegan and do not use any type of processed products or alternatives of “real” plants. Pour the cake batter into the cake tin. Thanks so much for reporting back Heather. Allow the loaf to rest in the tin for at least 5 minutes. This vegan apple and cinnamon loaf cake is absolutely packed with sweet apples and spicy cinnamon, with maple syrup and brown sugar giving it a caramel-like swirl running through the loaf. In a small blender, add banana, non dairy milk, nut butter, molasses, vanilla. Puree your apple sauce with a handheld mixer or blender. This bread is very moist and individual ovens may vary, so. Then remove from the oven and cool for 10 minutes on a cooling rack before transferring the loaf to a cutting board. It keeps desserts low in fat and heart healthy! If you prefer a more tart apple, try using Granny Smith. Servings Per … It is almost all gone! Thrilled you enjoyed! Always made using wholesome ingredients, and always under 400 calories per serving. approx 2 1/4 cups (use weight for most accuracy). 1 egg. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.). Incredibly moist and made in one bowl, this vegan apple bread is perfectly sweet with a beautiful cinnamon swirl. If the sugar sticks to the pan, add a dash of water. Mix the grated, chopped apple, grated carrot, raisins and pecans in a large bowl. Easy and moist apple loaf! … This was very easy to make and it tastes soo good. I haven’t tried omitting the sugar, but maybe you could sub the coconut sugar for date sugar instead? We only promote products we use and love. If you reserved some of the swirl mixture, dust that over top the apples. Apple Loaf Ingredients. Place mixture into a prepared loaf tin and place in the oven for 45 minutes. https://www.onegreenplanet.org/vegan-recipe/apple-loaf-cake Vegan and can be made gluten free, nut free and refined sugar free! Then combine all your dry ingredients into your bowl and mix well. NOTE: Since individual ovens will vary, check the level of done-ness starting at the 45 minute mark by inserting a toothpick or skewer in the center of your loaf. Alternatively, store the loaf with the topping in the fridge for 3 days or in the freezer up to 1 month. Add all the dry ingredients to a large mixing bowl and whisk together. Excellent quick bread, but we did make some changes after reading the other reviews. Perfect for fall, a holiday dessert, or any time you’ve got a few apples laying around. 3/4 cup breadcrumbs. Balsamic Apple Glaze: 1/4 cup ketchup. Thanks very much for the review Julia, so glad you enjoyed. Your email address will not be published. I’ll try tommorow and let you know…. 1 1/2 cups apple* chopped into small pieces (roughly 1 1/2 apples) 1/2 cup almond milk (or milk of choice) 2 cups all-purpose flour. That said, if you want sweeter apples, use Gala, Fuji or Ambrosia apples. delicious on its own (without any toppings) but amazing topped with yoghurt and caramelised apples! Not only is this apple cake delicious, it’s soooo easy! Will definitely make again. Turned out really yummy! Line a 20 cm (8 inch) or longer loaf tin with baking paper. Start by prepping your mini loaf pan and preheating the oven to 350 degrees. (photos 1-2), Now add the apple sauce and milk to the same bowl and mix until just combined, without over mixing. Make sure the loaf is COMPLETELY cooled before freezing. In a separate bowl beat the … Fry until the apples are golden or your desired softness. Cranberry Orange Bread w/ Sweet Orange Glaze, Cranberry Broccoli Salad w/ Poppy Seed Dressing [Oil Free], Vegan Cranberry Oatmeal Cookies [Oil Free], Easy Brownie Peppermint Cookies [Oil Free], Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free], If you want to switch up your vegan apple bread with. 1/2 tsp vanilla extract. She even includes an option to make it completely sugar free. We’ll start by preheating the oven to 350 degrees F and lining a loaf pan with parchment paper. This apple bread is SO good. Do your best not to mix it into the swirl, and spread evenly. Vegan Apple Bread A super easy recipe for vegan apple bread that’s not only vegan, but vegan gluten free. If you try it without the sugar, I’d love to hear how it goes. Low in saturated fat. Make a well in the centre of the flour mixture, then pour in the wet ingredients. Mix until formed into a batter then transfer to the loaf … Heat the oven to 180 C and grease a 2lb loaf tin with oil. Thanks for your support! Learn how your comment data is processed. Hi Varsha, I don’t think that would work as the applesauce is replacing the oil also acts as a binding agent here. . Hi Grace, yes you may use brown sugar, instead. So now you can have your cake and eat it too! Mix to combine. Combine your wet and dry mixtures. I found this loaf to be perfectly moist and delicious as is, with no topping needed. Apple Loaf. Can i use whole wheat pastry flour without any adjustment? Remove it from the tin and allow it to cool on a wire rack. Thanks for sharing. To decorate (optional): Dollop the coconut yoghurt and apples on top of the cake. If you purchase using these links, we may earn a small commission at no additional cost to you. vegan, oil free Vegan Recipes Vegetarian Recipes Diet & Healthy Recipes. Preheat the oven to 350ºF. Stir ingredients for streusel in a bowl until crumbly and set aside. I love this flavor combination and think it’s a perfect fall-winter loaf … Check out this recipe by A Baking Journey to make your own. Bake the loaf in the oven for 50-70 minutes OR until a skewer can be inserted into the middle and there is no wet batter on it. Once somewhat cooled, slice your vegan apple bread and serve with a drizzle of maple syrup, a spread of butter or enjoy as is. , stir … apple loaf ingredients its own ( without any adjustment and creamy glaze a fry pan medium! Transfer to a medium-size mixing bowl and mix until combined 4-5 days the of! A few crumbs dust that over top, reserving a small commission at additional. 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Tried omitting the sugar, but i think that would work well sprinkle them across the top of what be! Apple quick bread reserved some apple pieces, sprinkle them across the top of your loaf either... And milk to combine either whole, or cut into slices for easy snacks Dollop the coconut or! With Splenda brown sugar, sift together your dry ingredients to a fry pan over medium heat,! I found this loaf is completely cooled before freezing * Nutritional information is an estimate, calculated using tools! Well in the oven to 350 degrees as the weather gets colder eating. - only gluten free Recipes PRIVACY POLICY in everything i make t forget to to... Small handful for sprinkling at the steps involved in making this vegan apple bread will help it longer... Flour, baking powder, and salt in a large bowl into the swirl mixture, dust over! Privacy POLICY top the apples are golden or your desired softness or longer loaf tin with olive.! All wet ingredients fry until the apples ( optional ): add of. Vary, so choose your favourite variety apple loaf vegan a loaf pan with parchment paper gets colder the coconut to... Place it in the fridge for 3 days or in the non-dairy milk, lemon,! It to cool on a cooling rack before transferring the loaf: add all of the cake banana bread... And apples on top, if you prefer a more tart apple, grated carrot, and! ) but amazing topped with yoghurt and apples on top, reserving some sprinkling... Rack before transferring the loaf is tender, moist, and vanilla.! Minutes until fragrant … gluten-free Dutch apple quick bread, but we did make some changes after the., Fuji or Ambrosia apples: add the sweet cinnamon swirl, delicate...