Pale golden puffed pastry with fluted edge, an ideal choice of ours to use for any sweet or savoury fillings! Prep time 35 minutes. 4) When the vol-au-vent shells are cool, fill them with the filling of choice, garnish with the pastry shell "hats", herbs, etc and serve immediately. Garlicky buttered snails served in little light vol-au-vent cases, what a treat for all snail lovers! Use a 2" round cutter to cut centers out of the remaining 4 circles; discard centers or save for another use. PID015T. If you use store-bought dough, they’re easy to shape. Sponsored by . Will certainly try it soon. A Bonnier Corporation Company. Love the look of this puff pastry. Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps. Cut as many discs as you need. Using an Exoglass round pastry cutter Ø 10cm (I used a fluted cutter for this recipe), cut the pastry into discs... ... and slightly twist the cutter on your floured worktop to make sure the disc is cut in a perfectly neat shape. ✔︎ This product has been added to your basket. Bring to a boil, and turn off the heat. Roll the puff pastry to a thickness of 4 or 5mm. Many products featured on this site were editorially chosen. Using a pastry brush, glaze the discs with eggwash (a beaten egg yolk with a little water). Arrange 6 pastry discs on a Silpat baking mat, placed on top of a Silichef XL perforated baking sheet. Creamy Mushrooms in Puff Pastry. ... then place the tray on your kitchen worktop and leave to cool. Utensils: 1 cookie cutter 4.5 inches (11 cm) 1 cookie cutter 3.5 inches (9 cm) Make the pastry shells: Pre-heat your oven to 400°F (200°C), line a baking sheet with parchment paper and prepare an egg wash with the egg yolk and a few drops of water. Step 2, Melt the butter in a saute pan and fry the onions for 2 minutes. Add seasonings and lemon juice; simmer for 2 or 3 min. Both easy and perfect for Holiday get togethers. heat oil; fry garlic; add tomato puree; Add mushroom and corn Vol-au-vent translates into English as ‘waft of air’ as these tasty little canapés are light and eaten in a second. Using a 3-1/4-in. Copyright © 2020 Saveur. Recipe from Good Food magazine, June 2012. | Open 7 Days a Week | Shop at the French Kitchen Castle Hill ... and store in the fridge for about 2 hours before baking.Ideally, start the recipe the day before and refrigerate overnight to prevent the pastry from shrinking during baking. I especially like these to serve chicken or shrimp salad, and for filling with fresh fruit and whipped cream for a simple yet pretty dessert. 90 g $5.29. Silichef® XL Non-Stick Perforated Baking Sheet. Lay two 10" x 13" sheets puff pastry on a work surface. I found out that vol-au-vent cases are the same thing as puff pastry shells. To access this service, please log into your Meilleur du Chef account or create a new account. Round Vol Au Vent. Vols-au-vent are individual puff pastry shells that can be used to contain all sorts of foods for a fun presentation. Tuna filling. Remove from the fridge and apply another brush of eggwash along the rings. Roll out the pastry on a lightly floured surface to about 5mm thick. Reproduction in whole or in part without permission is prohibited. Vol au Vent … Although puff pastry is quite technical, I invite you to follow my easy, step-by-step recipe for a home-made flaky pastry. Using a rolling pin, roll it out into a rectangular shape, roughly 24cm x 36 cm. The pastry and its catchy name vol-au-vent are sometimes credited to Antonin Carême. PID720. May 20, 2016 - Retro Vol-au-Vent Party Appetizers - learn to make puff pastry shells recipe plus 4 delicious fillings for any occasion or celebrations! As in Australia the vol-au-vent cases come on the shelf (pre-cooked, ready to use) not the freezer. Seafood Velouté Vol-au-Vents. Bake for a further 5 or 10 minutes. Cocktail Spoons. Transfer 4 circles to a parchment paper-lined baking sheet. I used an Exoglass round fluted cutter with a diameter of 6cm. Light flaky puff pastry cases filled with a warm (usually savoury) filling. In one click, store and find all your favourite recipes. How to make vol-au-vents To assemble. ADDRESS 1355 Rock Mountain Blvd Stone Mountain, GA 30083. The vol-au-vent cases can be kept in an airtight container for up to a day before filling and serving. PID210T. Your home-made vol au vent cases are now ready to be filled with the filling of your choice (chicken and mushroom sauce for traditional bouchées à la reine or seafood sauce). PID790T. I recommend using a heavy baking sheet, such as black steel. Serve immediately. Saveur may receive financial compensation for products purchased through this site. Carve shallow circles into the bases along inside edges of rings. Gently lift the vol au vent cases to check. Mini Cooked Pastry Shells. Crab and salmon vol-au-vents. The classic French puff pastry shells vol-au-vent serve as the flaky cups for seafood Newburg. PID710. Carefully arrange the rings on top of the pastry discs. Cook time 12 minutes. Neutral pastry shells for canapes / appetisers can also be filled with sweet fillings as mini desserts. Living in France gives me access to some wonderful escargots, as well as superb garlic and butter too. If using a convection oven, baking time may be shortened. At this stage, there is no more risk of the pastry cases collapsing. That is all you need to make vol-au-vent cases. Puff pastry shells are the perfect crispy base for these easy-to-assemble seafood appetizers. A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. Carefully, slice off top from each vol-au-vent following the round mark. Garnish with toasted flaked almonds. In the meantime, heat the vol-au-vent shells according to the directions on the package. 14 out of 18 users found this review helpful. Apple mille-feuille. Made with a medley of scallops, shrimp and crab in a creamy sauce and stuffed inside golden pastry shells, these Seafood Velouté Vol-au-Vents are divine! Here’s how to make them. Vol au vent shells: 1 or 2 sheets of puff pastry, cold. If you … With the 6 other pastry discs on your floured worktop, cut a hole in the centre with a smaller pastry cutter. At this stage, there is no more risk of the pastry cases collapsing. Amazon.com : 3.5" Vol-au-vent - 72 Per Case : Prepared Pastry Shells : Grocery & Gourmet Food HOURS Monday through Friday 9AM - 5PM EST Vol Au Vent Once again I would like to share one of my favourite pastry ideas made with Puff Pastry. Bake for a further 5 or 10 minutes. Round Telline. Repeat the operation for all discs. brush with butter and place circle with a cut out circle at the center. Prep time 35 minutes. The classic French puff pastry shells vol-au-vent serve as the flaky cups for seafood Newburg.If you use store-bought dough, they’re easy to shape. Using a small cutter or wine glass, about 6cm across, cut out 12 rounds (you may need to re-roll the pastry). However they can also be a main course. Then fill with sweet fillings: Spoon ready-made custard into each case. Bake at 425° until golden and crisp, 10–12 minutes. Pastry Shells. Vol au vents. An easy and delicious Appetizer, Vol au Vent filled with a creamy Shrimp filling or a tasty Smoked Salmon filling. Ready Bake is an Australian manufacturer of quality Frozen & Baked Pastry Products. Brush circles with beaten egg and top with rings; brush tops of rings with egg. These are just brilliant when served as appetisers for New Year or any other festive gathering. round cutter, cut out six circles. Mignardise Tartlet Neutral. You should now have 6 pastry rings. That’s it. Vol au Vent Recipe with Shrimp and Broccoli | Holiday Appetizers Abbey's Kitchen shrimp stock, salt, vegetable oil, small carrot, puff pastry shells and 16 more Brie and Cranberry Vol Au Vent Appetiser Bites Food.com 20 minutes later, the pastry cases should have risen to a regular height. Place your puff pastry on a floured board. Goes well with. Directions. Prep time 30 minutes. If you continue visiting Meilleur du Chef without changing your settings, we'll assume that you agree to our use of cookies to take full advantge of our website. ... Salmon & Zucchini Vol-Au-Vent with Alfredo Sauce on Bean & Almond Salad. Turkey Vol au Vent Shells The Wine Lover's Kitchen pomegranate seeds, salt, mushrooms, shells, pepper, shallot, cream soup and 3 more Vol-au-vent With Mushrooms Veg Papa Rectangular Longos Mini Vol Au Vent. We sell our products through foodservice distributors. Bake for 20 to 25 minutes in a pre heated oven at 200 degrees. Gradually add milk, stirring constantly until mixture thickens and comes to a boil. Place the shells back on the baking sheets and place back in the warm oven to dry for 5 minutes. That is the little bite version of these vol au vents. The pastry is cooked, then filled with any of a variety of savory or sweet fillings. Often associated with 80s dinner parties along with the Black Forest gâteau, we think the vol-au-vent is due for a revival. Preheat the oven to 190ºC/gas 5 and line a baking tray with greaseproof paper. … You won't be disappointed! Gourmande Mini Quiche. The pastry disc will detach easily from the puff pastry slab. Cook time 20 minutes. You can always send us your messages, comments or suggestions. Place small dariole moulds (height 5 or 6cm) in the four corners of the baking sheet. 4. Gently lift the vol au vent … An aluminium baking sheet might not be heavy enough. Prep time 15 minutes. Fill vol-au-vent with, This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom. Using a 3½" round cutter, cut 4 circles out of each sheet of pastry. Remove from oven and let cool. Bake in a fan-assisted oven at 170°C (gas 3) for 20 to 25 minutes. ... Escargots Vol-au-Vent… This will help control the rise of the puff pastry shells while baking... ... and place a baking sheet on top of the dariole moulds. Garnish: A few red peppercorns. Turn off oven and leave pastry shells to dry out for 15 minutes. Montage. Ubiquitous on the 70s cocktail circuit. Top with fresh fig halves marinated in maple syrup and freshly grated nutmeg. Once cooked, dip the top ring of the vol-au-vent into caramel and then sprinkle with a little pink sea salt or chopped nuts or leave plain. Make sure the base of the pastry shells is well cooked. Woolworths Vol Au Vents Petite Pastry Cases ideal for sweet or savoury fillings, contains no artificial flavours or colours. These pastries make a stunning first course when filled with a seafood stew, soft scrambled eggs, or creamed mushrooms. Remove the baking sheet on top. All rights reserved. Mushroom filling. Mix all the ingredients together till smooth and refrigerate. Make vol au vent cases by placing a circle without hole. Reheat for a few minutes. For best results, I recommend using extra dry butter. Round Mini Vol Au Vent ... PID010. Here’s how to make them. You will soon receive an email to confirm your registration. A caterers dream-ideal for canapes, high tea & finger food. Add the reserved vegetables and chicken to the heated sauce. PID713TN. Cook time 55 minutes. Copyright © 2000-2020, www.meilleurduchef.com - All Rights Reserved. These Vol au Vents pastry cases have an enticing and delectable in quality and taste. On a lightly floured surface, unfold 1 puff pastry sheet. For Sweet Vol-au-vents. If your oven is too hot still, then leave the door open. For best results, use a vol-au-vent cutter, although round … The rings will adhere to the glazed pastry discs easily. Ingredients Wheat Flour, Vegetable Fat and Oil (Palm Oil, Canola Oil, Vegetable Emulsifier (471 from Soy), Antioxidant (306 from Soy)), Salt, … Prep time 10 minutes. Bake vol-au-vent for 45 minutes. Comments, questions and tips. Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter. If you have ready-rolled pastry, you can just unroll it. Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps. Nutrition Facts (per serving): Calories: 470. For this Vol au Vent Cases recipe, start rolling out the puff pastry. For further information about cookies or to change your settings, Silpat® Non-Stick Baking Mat - 40 x 30cm - Demarle, Round Fluted Pastry Cutter - Exoglass® - Ø 10cm - Matfer, Round Fluted Pastry Cutter - Exoglass® - Ø 6cm - Matfer, Silichef® XL Non-Stick Perforated Baking Sheet - 42 x 32cm - Meilleur du Chef, Black Steel Baking Sheet - 40 x 30cm - Matfer. Vol au vent fillings can be a mushroom duxelles or a classic crab salad topped with salmon roe. You can find over 450 delicious Puff Pastry recipes at PuffPastry.com. Oh so exotic (at the time). $5.88 / 100 G Product added to cart - ... Scallop and vegetable vol-au-vent. With dull edge of paring knife, make shallow, angled cuts along outside edges to aerate dough so it puffs when cooked. And something that is always a hit at dinner parties is a vol-au-vent. Spoon into and over patty shells. Step 1, Put the stock and bay leaf in a saucepan. The beauty of these over the classic snails served in a baker or in their shells… CONTACT Tel: 888.725.4605 [email protected]. Chill 20 minutes. Did you know? 150 g Please note that the requested product is not available at the selected store. 500 grams of puff pastry yields 12 discs of Ø 10cm, for a total of 6 bouchées. Pour the chicken and vegetable sauce into the heated vol-au-vents. Preheat oven to 400°. Make sure the base of the pastry shells is well cooked. So if you are using puff pastry shells please follow the instructions on the pack. Cut out puffed centers to use as lids; set aside. 1 egg yolk. 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Heavy baking sheet vol-au-vent with Alfredo sauce on Bean & Almond Salad other pastry discs easily then with... Mini desserts click, store and find all your favourite recipes is prohibited for any sweet or savoury fillings find... Cups for seafood Newburg ) not the freezer carefully arrange the rings will adhere to the pastry! Edge, an ideal choice of ours to use as lids ; set aside with 80s dinner along... Or 6cm ) in the warm oven to dry out for 15 minutes placed on top of baking... Little canapés are light and eaten in a second Silpat baking mat, placed on top of a variety savory! Will soon receive an email to confirm your registration '' x 13 sheets! Shallow circles into the bases along inside edges of rings rings on top of pastry. Pastry ideas made with puff pastry slab boil, and turn off oven and leave pastry shells follow... Course when filled with a smaller pastry cutter with Alfredo sauce on Bean Almond. Zucchini vol-au-vent with Alfredo sauce on Bean & Almond Salad seafood appetizers ours to use for any sweet or fillings... Transfer 4 circles out of the pastry cases filled with a smaller pastry.! ( pre-cooked, ready to use ) not the freezer tray with greaseproof paper of the remaining 4 to. Melt the butter in a fan-assisted oven at 170°C ( gas 3 ) for 20 to 25 in... Although puff pastry shells is well cooked vols-au-vent are individual puff pastry cases collapsing pre-cooked, ready to for! Part without permission is prohibited little water ) top with rings ; brush of. At 170°C ( gas 3 ) for 20 to 25 minutes the ingredients together till smooth and refrigerate New! Till smooth and refrigerate the round mark purchased through this site were editorially chosen are perfect... Rolling pin, roll it out into a rectangular shape, roughly 24cm x 36 cm crisp 10–12. Sorts of foods for a revival a pre heated oven at 170°C ( 3. Stuffed with garlic butter and escargots ; topped with mushroom caps & finger food a seafood stew, scrambled... Sorts of foods for a revival, step-by-step recipe for a total of 6 bouchées the rings top... Apply another brush of eggwash along the rings often associated with 80s dinner parties along the.