These lightened up Greek yogurt Lemon Blueberry Scones are topped with a sweet lemon glaze. View the recipe and nutrition for Cranberry and Vanilla Yogurt Scones, including calories, carbs, fat, protein, cholesterol, and more. A lemon glaze also accompanies these Blueberry-Lemon Yogurt Scones, though if you were looking for something a little less sweet, you could certainly leave it off. An easy, from scratch loaf cake, with a fruity glaze, that’s perfect for Spring…eat it for breakfast, with afternoon tea or for a late night snack! In a separate medium bowl, combine sugar, FAGE … You can use any flavor of Yoplait® Greek yogurt you like, switching up the mix-ins to pair with your favorite flavors. The Vanilla Yogurt Cake Yogurt Banana Bread Buttermilk Banana Bread Yogurt Scones Recipe Yogurt Pancakes Make Greek Yogurt Making Yogurt Vanilla Recipes Yogurt Recipes Poached Pear Vanilla Yogurt Cake A “Gâteau au Yaourt” (Yogurt Cake) is a simple French classic and is very often the first cake that kids learn to bake (I remember being taught to make a yogurt cake in our classroom when I … Make sure to use a good Greek yogurt — one that you enjoy eating plain (that way you know you’ll love it in the scones). Vanilla Greek Yogurt Loaf Cake with Berry Jam Glaze A sweet vanilla loaf cake, made using vanilla greek yogurt, and then topped with a berry jam glaze. I was just thinking… 2015 is about to Over the past three months, I’ve been on a real fruit obsession. Over the past few years I’ve been churning out flaky, flavorful scones like nobodies business. Hi, you guys! Blueberry Scones Recipe Dough Ingredients 1 1/2 cups organic all-purpose flour 1 Tbsp baking powder 1/4 tsp baking soda 1/2 tsp unrefined salt 1 Tbsp organic lemon zest 6 Tbsp Kalona SuperNatural Organic Lightly Salted Butter, cut into pieces Rub in the butter until the mixture resembles breadcrumbs.until the mixture resembles breadcrumbs. They are so simple to make and delicious. The less you handle it, the more tender your scones will be. Be sure to use a full-fat or 2% plain variety. Tender blueberry scones made with Greek yogurt and topped with a lemon-yogurt glaze. Healthy scones made with whole wheat flour, greek yogurt, and juicy blueberries. Flaky and delicious blueberry and vanilla yogurt scones that are perfect any time of day and easy to make. Think of a fluffy, light texture that melts in your mouth and you’re not far off… A great way to use up Coconut Lime Greek Yogurt Scones May 6, 2013 • Breads, Breakfast, Recipes, Seasons, Summer Weather: 31 degrees, sunshine What I’m listening to: It’s a Beautiful Day, Michael Buble I had to chuckle when the Chobani company caught wind of my recent Greek yogurt recipe obsession (we even have a new Greek Yogurt recipe tab!) and so kindly offered to send me some samples. Mix until combined well. Yogurt Scones Ever thought about using yogurt in your scone recipes? This recipe is super quick and easy. Happy short work-week! Divide the dough in half, and transfer each half to the prepared baking sheet. Greek yogurt! I made some scones for a perfect breakfast and tea-break fix over the weekend using Chobani's Greek yogurt that has only less than 0.5% fat. Add raisins and stir just until mixed. Delicious in the morning with a cup of coffee! Stir until just incorporated. Grease and flour a large baking tray. I add more lemon zest than the recipe calls. 7 Bake for about 12-15 minutes, or until well-risen and golden brown. Greek Yogurt: Keeps scones moist. On a floured surface, form the scone dough roughly into a 14 x 4-inch flattened log. Ingredients Scones: 2 cups almond flour 2 tablespoons coconut flour ⅓ cup Beat remaining egg and brush onto tops The toasted pine nuts are just the cherry on top! Stir in the Greek vanilla yogurt and your cooled spiced apples. Simply irresistible! Sift the flour and salt into a mixing bowl. Not only does the yogurt give the scones a light lemony tang, it helps to keep them super moist – these scones will practically melt in your mouth. I got the chance to try Yulu Aussie-style Yogurt before it hit shelves, and boy oh boy was I surprised at how much I loved it. I chose dried cranberries and walnuts as mix-ins to pair with Yoplait Greek 100 Vanilla yogurt, but you could switch it up with whatever fruit or nuts you like—even chocolate chips would make a … The blueberries are just starting to come in locally and I make these almost every week. Cranberry and Vanilla-Yogurt Scones – Lightened-up, no-butter sweet Scones made with a delicious vanilla yogurt and ruby red cranberries. Since scones are notoriously heavy in butter, I thought they would be prime for adaptation. … Pour into the pastry mixture. These scones are perfect for breakfast, brunch, or tea time. May 24, 2020 - Explore Gail Ferguson-Thomas's board "Yogurt scones" on Pinterest. Can sub buttermilk. Stir until just incorporated. Head to the diet generator and enter the number of calories you want. Along with bazillions of chocolate chunks. Add in the Greek yogurt, maple syrup, 3 tablespoons of milk, and vanilla bean paste. I mean, Greek yogurt, honey and pine nuts – If that doesn’t sound like the ultimate Greek breakfast decadence! Only knead the dough enough to bring the dough together. How to make Yogurt Scones Recipe To prepare the yogurt scones first heat the oven to 220 C (200 fan). See more ideas about greek yogurt biscuits, yogurt biscuit recipe, biscuit recipe. There’s Greek yogurt inside the pancakes Well once you’ve tried it you’ll never look back! Scones with raspberries, almonds, and a creamy Greek yogurt glaze. This recipe cuts back on the fat by using yogurt in place of butter, and instead of the heavy cream often found in scones recipes, I use skim milk and powdered sugar for a light glaze. The baked scones are soft in the inside yet crunchy on the outside due to sprinkled sugar on top of the scones. In a large bowl, combine flour, baking powder, baking soda and salt. 8 tablespoons of butter becomes 4, plus 2 tablespoons of yogurt). You can make scones with a lot of different things – sour cream, buttermilk, heavy cream, and even yogurt. Greek yogurt keeps these scones on the SUPER-light side but the flavor and flaky goodness is definitely still there. Want to use it in a meal plan? These whole wheat greek yogurt blueberry scones really only take about 5 minutes to put together and another 15 to bake. Steps Preheat oven to 400 degrees. Place the scones on a lined baking tray and, if there is any of the yogurt mix left over, brush the top of each scone with it, ensuring it doesn’t dribble down the sides. Take these Glazed Vanilla Bean Scones. I In a small bowl beat together the yogurt and 1 egg. I sweeten my Greek Yogurt Scones very lightly and only with raw honey – so these are refined sugar-free, friends! Lemon Blueberry Scone Recipe When it comes to scones, this ain’t my first rodeo. Heavy cream, cold: Be sure heavy cream is cold when adding into recipe. Full-fat Greek yogurt it is the secret to the amazing texture and flavor of these scones. I made one batch using vanilla greek yogurt and Then I learned how to make soft, tender scones. Drop by rounded 1/4-cup measures onto the prepared baking sheet. ½ cup (120 g) full fat Greek yogurt 1 large egg, room temperature 2 tsp grated lemon zest 1 tsp vanilla extract 8 oz (225 g) whole sweet dark cherries, pitted 1 large egg yolk, for egg wash 2 tbsp sanding sugar or pearl sugar, for Pancakes perfectly topped with a creamy scoop of Greek yogurt and a decadent drizzle of maple syrup make a delicious breakfast or brunch. I used to think that scones were the dry, boring part of tea party food. The secret ingredient to this delicious tall stack? 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