Preheat oven to 180 C / Gas 4 and line two baking trays with baking parchment. Season with salt and pepper. Bake for 30 minutes in the preheated oven, until puff pastry is golden brown. Cooking with puff pastry can be intimidating, but this recipe calls for frozen (defrosted) sheets of puff pastry to make things easier. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Puff Pastry Tomato, Onion & Vegan Feta Tart | Tinned Tomatoes Score a line into the pastry to make a thin border around the outside. Transfer mixture to colander and cool. Place the puff pastry on the prepared baking trays. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Simple, delicious, impressive. Drain spinach, squeezing the excess liquid from it. Place the puff pastry onto a baking tray lined with baking parchment. Bake for 40 to 50 minutes in the preheated oven until the tart has set and is golden brown. Remove any paper in between sheets of puff pastry. Grease a large tart tin or two small tins and line with the puff pastry. Season with salt and pepper. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. Place it on a baking tray lined with baking parchment and score a border 2cm/¾in in from the edge all the way round. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Combine two eggs, feta cheese and spinach mixture. 80g/¼ cup of parmesan cheese, grated. Pour over the spinach mixture. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Stir in spinach and feta and season with salt, pepper and nutmeg to taste. 2-3 cloves garlic. Thaw frozen spinach in microwave according to package directions or by running under warm water. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Brush the puff pastry all over with the milk and sprinkle with a little salt. If you’re familiar with Greek food, you know that feta and filo dough are the building blocks to all kinds of delicious food, such as spanakopita (spinach pie) or tyropita (cheese pie).In both traditional recipes, feta … Once spinach filling has cooled to the touch, add ricotta, feta, remaining oregano, and ¼ tsp. In a food processor, blend the garlic, feta and about 300ml cream until smooth. 3. Crumble over the feta, then sprinkle the feta with the crushed coriander seed and grated lemon zest, drizzle with a small amount of olive oil, finish with a grind of black pepper. 3. 4 Assemble the Tarts. 10 Best Spinach and Feta Cheese Puff Pastry Recipes | Yummly Place the puff pastry onto a baking tray lined with baking parchment. Score a line into the pastry to make a thin border around the outside. Brush each sheet of filo pastry with the melted butter and place the filo pastry sheet in the tin, one by one, in different angles so that each corner of … The mixture should have about the same consistency as the spinach (add a little more cream if necessary). Oops! Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Unroll the pastry sheet and score a border about 1cm from the edge. Something went wrong. Enjoy! Crumble the feta cheese over the leaves and add the chopped green/spring onions. Spread the spinach mixture on the pastry sheet up to the scored border … Take the pastry out of the oven and flatten the middle area with the back of a spoon. Lightly grease and line 2 baking trays with baking paper. 10 Best Spinach and Feta Cheese Puff Pastry Recipes | Yummly Cut dough into 6 equal squares and lay over tart pans-press lightly into pans and against edges. Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. Unfold 1 pastry sheet on the work surface. 350 g (12.3 oz) frozen spinach, thawed and very well drained; 200 g (7.1 oz) feta cheese, good quality; 1 medium onion; 2 … Cook for 2 minutes or until just wilted. Please try again. One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach … Too much liquid will make for soggy appetizers. salt to bowl. Wilt spinach in a dry pan. 4. Cover the base with the crème fraîche sauce, then scatter the spinach and salmon flakes over. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Grease a tart tin with the melted butter. Mix the spinach and onions with 2 beaten eggs, feta and 2 tbsp chopped fresh dill. This Greek combination of spinach, feta cheese and lemons is a true flavor-flash. The mixture should have about the same consistency as the spinach (add a little more cream if necessary). 200ml/1 cup double cream. Fold them up on the sides and top with spinach. Spinach & Feta Tarts. Spread over the pastry, leaving a 2cm margin along one of the long edges and roll into a long sausage shape. Whisk eggs and sour cream in a jug until combined. Let the mixture … Whisk together eggs and milk and season with salt, pepper and nutmeg. 4. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 190 C / Gas 5. Spinach-Feta Puff Pastry Tart. Bake for 15-20 minutes on the top shelf of the oven until the pastry edges are risen and golden and the feta has started to brown. Defrost the spinach and drain away any excess water. 2 large leeks only the white and very tender green parts washed and coarsely chopped (2 cups) Drain spinach, squeezing the excess liquid from it. Adjust seasonings to taste and set aside. Heat the oven to 400°F. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. Preheat oven to 375°F. Combine two eggs, feta cheese and spinach mixture. Assembly: 3. Privacy policy. We've based this tart on the Grecian classic, with flaky, golden puff pastry filled with a creamy, rich combination of feta, ricotta, and spinach. Prick the middle … In a large bowl, tear up the spinach leaves. Grease a large tart tin or two small tins and line with the puff pastry. Great combination of flavors: lemon, feta and spinach on crisp puff pastry. Scatter the feta and olives over. 2-3 generous tbsp creme fraiche (vegan or regular) 100g/1/2 cup fresh spinach (a couple of handfuls) … Make filling: In a shallow baking pan toast pine nuts in middle of oven until golden, about 4 minutes, and cool. Crumble over the feta, then sprinkle the feta with the crushed coriander seed and grated lemon zest, drizzle with a small amount of olive oil, finish with a grind of black pepper. Line a pie dish with baking paper, and lay one sheet of puff pastry in the pie dish, to cover the base and sides. It’s all of the best parts of spinach and artichoke dip on a flaky puff pastry. Unfold 1 pastry sheet on the work surface. Spinach Puffs inspired by The Emperor's New Groove Bibing With Babish. Add the spinach and cook gently until wilted. Perfect for breakfast, brunch, or … Place pastry sheets on lightly floured surface. Add the garlic and cook for 1 more minute. This is by far one of my most popular recipes! Something went wrong. 2 cloves of garlic, crushed / minced. A perfectly pungent salad with a dressing of red wine vinegar and oregano pairs perfectly with the tart. 1 tbsp olive oil. Add the leeks and spinach and cook on a medium heat until softened. 2. Thaw frozen spinach in microwave according to package directions or by running under warm water. Melt butter and cook onions for a few minutes, until soft. Please try again. Roughly chop mixture. Stir in chopped spinach mixture and feta. Add spinach. Grease a normal-sized pie tin or tart plate with butter. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. With the tip of a sharp paring knife, lightly score a border 3/4 inch from edges (being careful not to cut all the way through the puff pastry). Add eggs and feta to spinach mixture.. Lay mini tart pans on baking sheet. Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Thaw puff pastry according to package instructions. Stir in the cheese and lemon juice. Season with salt and pepper. Galette with Feta and egg Sourdough and Olives. Preheat oven to 200C / 375F. Scatter the feta and olives … 200g/1 cup spinach (or asparagus) 2 eggs. Place a sheet of thawed To make this less "rustic", LOL, you can chop the leaves finely! Heat the oven to 400°F. In a bowl mix spinach with salt, pepper and nutmeg. Place in the oven for 15 to 20 minutes or until the feta starts to turn golden. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. This recipe works in combination with: Hot & Sour Vegetable Stir-fry, Vegetable Korma.This recipe features in these meal plans: East & West, Veggie Treats. Share “Spinach, Feta, and Pine-Nut Phyllo Tart” on Facebook; ... Because pine nuts are ridiculously expensive, I used toasted pecans. Cover the tart pan with parchment paper. Place pastry sheets on lightly floured surface. Serve alongside a garnish for a delightful starter. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Preheat oven to 190 C / Gas 5. Crumble the feta cheese over the leaves and add the chopped green/spring onions. Heat oven to 200C/180C fan/gas 6 and line a large baking sheet with baking parchment. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. This savoury and lightly sweet roast pumpkin tart … Stir in the cheese and lemon juice. In another bowl, beat the cream with the eggs until well beaten and very smooth. Season well and spoon into the tart case. Garlic Mushroom & Spinach Puff Pastry Tart | Tinned Tomatoes In another bowl, beat the cream with the eggs until well beaten and very smooth. Return the spinach mixture to the skillet. Spinach, feta and pine nut puff pastry tarts served with a mixed leaf salad and a balsamic vinaigrette. Using a sharp knife, trim the sheet of puff pastry to 25 x 28cm/10 x 11in. Mixture should be tapenade-thick. Stir to combine. In a small bowl, fold into pesto. Beat the egg and water in a small bowl with a fork. Drain the spinach mixture well in a colander, pressing to squeeze out any excess liquid. Transfer the dough into the tart pan. In a food processor, blend the garlic, feta and about 300ml cream until smooth. Beat the egg and water in a small bowl with a fork. Sprinkle the work surface with the flour. Place the puff pastry on the prepared baking trays. With a mixture of spinach… The email addresses you've entered will not be stored and will only be used to send this email. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. The Spinach Puffs are creamy on the inside, buttery … Total Time 30 mins. Spread the cheese mixture over it. Brush butter over tart pans. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. This recipe utilises the simplicity of ready made pastry sheets. Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, click … To make this less "rustic", LOL, you can chop the leaves finely! Top the pastry with the spinach and onion. Spread … Defrost the spinach and drain away any excess water. Oops! Cut the roll into 4 equal pieces and pop into the oven for 20-25 minutes, or until golden. It also looks beautiful and colorful with the golden crust, lovely shades of green from the veggies and the pop of white from the feta cheese sprinkled over the top. Mix well. Spread the spinach mixture in the middle of the pastry, leaving a 1 … To 7 minutes, until puff pastry all over with the onion mix 1 more minute oven, until pastry... Garlic, full fat cream cheese, spinach, squeezing the excess liquid the onion mix 3 5... 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