Drain thawed spinach, pressing between paper towels. Individual spinach dip cups that are quick to make. It’s a little less common now, but the flavor combo is a winning one. https://recipes.howstuffworks.com/spinach-artichoke-party-cups-recipe.htm This easy Recipe includes step-by-step pictures showing you how to wrap them. *. Perfect solution! Wonton wrapper muffin tin recipes for gameday food, Holiday celebrations or birthday parties. Spray the cups in a mini muffin pan with oil. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Gather the four corners of the wrapper and bring them to the center, pressing them together. With party appetizers the concern is always having enough. Spoon 1 tablespoon of the spinach-artichoke mixture into each wonton wrapper. Finger food at it's best! I used a muddler to … Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Delicious spinach artichoke bites you will make over and over again. Bake at 350' for 5 minutes or until edges are lightly browned. Preheat oven to 350 degrees F. In a medium-sized bowl, stir together the artichoke hearts, Parmesan cheese, garlic, black olives, red bell pepper, and mayonnaise until well combined. Place the finished bite onto the prepared baking sheet from step 1. The warm, creamy, flavorful Vegan Spinach Artichoke dip served inside the crispy wonton cup, is an absolute winner. Line 24 wonton wrappers on a cutting board. It is a relatively easy appetizer to make. Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Add the spinach and cook for a couple minutes, stirring occasionally, until the spinach is wilted, Add the minced garlic and cook for an additional 30 seconds until garlic is fragrant. Bake at 350° for 5 minutes or until edges are lightly browned. Cheesy Spinach and Artichoke Cups – delicious Wonton cups filled with your favorite dipped, topped with peppers and baked to perfection. … Fill each cup with 1 tablespoon artichoke mixture. Hot, cheesy pockets of gooey spinach and artichoke dip wrapped in crispy wonton wrappers are sure to be a crowd-pleaser. Bake the wontons for 8-10 minutes at 325 or until slightly browned. I’m so happy these were a hit, Traci and CONGRATS!! Mix to thoroughly combine. Fabulous appetizer… had a baby shower at my house and made 75 of these little guys. 1) Lightly oil a muffin tin and stuff a wonton wrapper into each cup. Serve warm. In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers … Still until well blended. Add one wonton wrapper to greased muffin pan and spray olive oil spray on top. This website uses cookies to improve your experience while you navigate through the website. Place one wonton wrap into each cup of a mini muffin pan. Step 1 Preheat an oven to 350 degrees F (175 degrees C). We decided we’d most likely make them for New Years Eve since it’s a night where we make and eat only appetizers. * Percent Daily Values are based on a 2000 calorie diet. Required fields are marked *, In submitting this comment I agree to share my name, email address, website and IP address with Emily Bites. Place one wonton wrap into each cup of a mini muffin pan. Spoon 1 tablespoon of the spinach-artichoke mixture into each wonton wrapper. Mix one egg. These are a great solution and so yummy! Bake the cups for about 10 minutes, until golden brown and crispy on the edges (bake longer if you want them to be extra crispy) Yum! Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, … 24 small wonton wrappers. I’d love to know what you think! This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held bite-sized snacks! https://recipes.howstuffworks.com/spinach-artichoke-party-cups-recipe.htm Homemade spinach artichoke wonton bites recipe to please any crowd. This site uses Akismet to reduce spam. Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Stir together until the cheeses have melted and the mixture is somewhat smooth. These crispy Spinach Artichoke Wontons make for the perfect snack, appetizer, or lunch! Lay a wonton wrapper on a work surface with a pointed corner away from you. Sure to please all your guests! You can also make the spinach artichoke mixture beforehand too and store it in an air-tight container for up to 24 hours in advance. I’m in love with this! Stir in the artichoke hearts and spinach and cook until the spinach has wilted, about 10 minutes. Bake 5-6 minutes longer or until golden brown. Add spinach, onion and artichoke, sautéing 10-15 minutes until liquid is removed and onions are translucent and starting to brown. Using a fork, mix together the artichoke hearts, spinach, cheeses, sour cream, and garlic. They’re packed full of flavor and are sure to be a hit. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Melt the butter in a pan over medium heat, add the garlic and spinach saute until fragrant, about 30 seconds. Lay a wonton wrapper on the mat. They seem like such a perfect appetizer and they’re something that most people wouldn’t expect at all. Pre-heat the oven to 400. Shape the wrapper up against the edges of the cups. These little guys are easy to put together and they’re perfect for serving a crowd. I used a small fork to do this. . Heat of oil in a deep pan to 350 degrees F. Add the wontons to the oil and gently fry until crisp and … Baked wonton wrappers filled with a tasty spinach and artichoke mixture. Mix all filling ingredients together in large bowl. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. We'll assume you're ok with this, but you can opt-out if you wish. Transfer the spinach and garlic to a mixing bowl and add the cream cheese, sour cream, Mozzarella, artichoke hearts, parmesan, pepper and red pepper flakes. Learn how your comment data is processed. https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups Sure to please all your guests! The wonton holds the spinach dip perfectly. https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe Meanwhile, place wonton wrappers in a greased muffin tin, shaping them to form a cup. Spinach and Artichoke dip is one of my all-time favorites but this Spinach Dip Wonton Cups Recipe takes a classic dip to a whole new level! You can leave me a comment here (LOVE checking those daily!) Spoon about ¼ cup into each mixture and then bake for 12-14 minutes. Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. Coat a mini-muffin pan with cooking spray, and then place a wonton wrapper in each muffin cup, pressing the wrappers carefully but firmly into sides of cups. Remove from heat. Spoon into wonton cups and bake 12-14 minutes. In a large bowl, stir together the cream cheese, sour cream, mayo, mozzarella, parmesan and warm vegetables. In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers until well combined. WATCH CAREFULLY to prevent over-browning!. It’s an easy healthy appetizer that’s perfect for a large crowd! Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups. Nov 22, 2018 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic In a food processor, process the spinach, cream cheese, sour cream, chili sauce until nice and smooth. These cookies do not store any personal information. Line a baking sheet with parchment paper and lightly mist the paper with cooking spray. So you can come back and make this tasty keto spinach artichoke dip cheese cups recipe! We definitely recommend enjoying this warm from the oven. Melt the butter in a pan over medium heat, add the garlic and spinach saute until fragrant, about 30 seconds. Need more easy appetizer recipe inspiration? These baked Spinach Artichoke Dip Wonton Bites are filled with homemade spinach artichoke dip. These crab, spinach and artichoke wonton cups can be made in very little time, but taste like they spent all day preparing them. Pop the filled wonton cups back into the 325 degree oven for another 10 minutes until the cups are golden brown and crunchy. Pipe the mixture into the … Thanks so much for stopping by! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Spinach, artichoke and crab wontons recipe. We’ve loved artichoke dip for as long as I can remember and were excited to try out a new recipe with the dip in cup form. Sure to please all your guests! Breakfast is served! Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Won-ton Cups. Repeat with remaining ingredients to create 20 wonton bites. Necessary cookies are absolutely essential for the website to function properly. . Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. I can’t wai… per cup), pressing into bottom of each cup. This category only includes cookies that ensures basic functionalities and security features of the website. Delicious spinach artichoke bites you will make over and over again. Bake at 350º for 5 minutes or until slightly browned. Use a paper towel to press out any excess water. Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. Fill wonton cups with mixture. If you love wonton bites you’ll definitely want to make these Skinny Buffalo Chicken Wonton Cups and check out these Caramel Apple Pie Wonton Cups for dessert. What I love the most is how different these are. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Thank you. Using a fork, mix together the artichoke hearts, spinach, cheeses, sour cream, and garlic. Bake 5-6 minutes longer or until golden brown. Nov 13, 2018 - Fast and easy spinach artichoke cups are a tasty appetizer for any party. Add the white wine and heat until the spinach wilts, about an additional minute. Finger food at it's best! Wonton Cups bring together the beloved flavors of spinach artichoke dip along with the crunch of a crisp wonton. These cookies will be stored in your browser only with your consent. Cover and refrigerate for 30 minutes. Don’t Miss a Recipe! Best appetizers using wonton wrappers. Nov 13, 2018 - Fast and easy spinach artichoke cups are a tasty appetizer for any party. Scoop a tablespoon of the spinach artichoke mixture into the center of the wonton wrapper. Fill a large pot halfway up with vegetable oil and heat to 365 degrees F. Set a large skillet over medium-high heat with the olive oil. Serve warm. Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine. These baked Spinach Artichoke Dip Wonton Bites are filled with homemade spinach artichoke dip. Who here loves the Spinach and Artichoke combo? Can you prepare these ahead and then bake when ready to serve? https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups This appetizer recipe is quite simple to make. The filling can be made ahead of time if needed. Sure to please all your guests! Spoon about 1 tablespoon of filling in the center of the wrapper. 1 package wonton wrappers; Instructions. The filling can be made ahead of time if needed. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Finger food at it's best! Your email address will not be published. Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. The spinach artichoke dip will be warm and delicious. Y’all know I love wonton wrappers. Your email address will not be published. Keep wontons in muffin cups. Welcome! It’s an easy healthy appetizer that’s perfect for a large crowd! You can prepare and bake the wonton cups in advance and then fill them right before you serve them. I’ve got you covered! Can these be made ahead of time and eaten at room temperature without becoming soggy? Food And Drink. The warm, creamy, flavorful Vegan Spinach Artichoke dip served inside the crispy wonton cup, is an absolute winner. I don’t own an air fryer so I can’t say for sure but you can certainly try it! Once hot add the onion and garlic and cook until softened, … Show Directions. Learn how to cook great Spinach, artichoke and crab wontons . Explore. These cups would great even as a side to any dinner. ), or you end up standing/hovering at the food table (ME ha ha!). Crecipe.com deliver fine selection of quality Spinach, artichoke and crab wontons recipes equipped with ratings, reviews and mixing tips. Line 24 wonton … If using a zip lock bag, trim a medium hole on one of the bottom corners. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers … Crispy chips + creamy dip = yes, please. In the constant hunt for great weeknight dinner options, pasta is one of the most common option due to the cost friendly and the easy of preparation. Thanks so much Ali! This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! Finger food at it's best! These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. In a bowl, combine the drained spinach, drained and chopped artichoke hearts, cream cheese, sour cream, mozzarella, grated parmigiano reggiano, onion powder, garlic powder, salt and a pepper. Just place the shells back in the muffin tin and fill and bake. Nov 13, 2018 - Fast and easy spinach artichoke cups are a tasty appetizer for any party. These wonton egg cups are quick, easy, and utterly delicious! Explore. Looking for more ways to use them? Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! We’ve been using wonton wrappers for recipes (such as our Cream Cheese wontons and Caesar Salad Wonton Cup), but to fill them with cheese and spinach and artichoke hearts and peppers made them irresistible. I love it! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! https://emilybites.com/2018/04/spinach-artichoke-wonton-bites.html Cute too. This website uses cookies to improve your experience. Can you make these ahead and then bake later? Nov 13, 2018 - Fast and easy spinach artichoke cups are a tasty appetizer for any party. You also have the option to opt-out of these cookies. I was just talking with my husband about what a pain it is to have dips because either you have to load it up on your plate and hope you got the right amount of dippers (crackers, chips, etc. Place a wonton wrapper on a flat surface and drop 1 1/2 teaspoons of the cream cheese mixture into the center. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Place into the oven and bake for 10-12 minutes until the X at the top of the wonton bites are golden. Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Wonton wrapper muffin tin recipes for gameday food, Holiday celebrations or birthday parties. Homemade spinach artichoke wonton bites recipe to please any crowd. All recipes include Weight Watchers values and nutrition info! An unexpected party appetizer that's a unique take on the traditional spinach artichoke dip. Taste and add salt if needed. Nov 2, 2018 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic You can prepare and bake the … Coat a mini-muffin pan with cooking spray, and then place a wonton wrapper in each muffin cup, pressing the wrappers carefully but firmly into sides of cups. Required fields are marked *. Wondering if these would be even crispier cooked in an air fryer? Food And Drink. If you love wonton bites you’ll definitely want to make these Skinny Buffalo Chicken Wonton Cups and check out these Caramel Apple Pie Wonton Cups for dessert. These crab, spinach and artichoke wonton cups can be made in very little time, but taste like they spent all day preparing them. Fast and easy spinach artichoke cups. The ladies loved them I just wanted to say I have lost 62 pounds cooking your great recipes. Plus, this recipe is super easy to put together and each of these Spinach Artichoke Wonton Bites is just 44 calories or 1 WW SmartPoints on the myWW Green, Blue or Purple plans. In a food processor, process cream cheese, mayonnaise, artichoke hearts and cayenne until smooth. Spinach and Artichoke Dip Cups are the type of appetizer you don’t want to miss out on because of heartburn! Then, gently press one wonton wrapper into each cup. I haven’t made them too in advance, so I’m not sure how long they hold up. Fill each cup with 1 tablespoons artichoke mixture. Mist the tops of the bites with cooking spray. Bake for 5 minutes. That’s right, just ONE SP each! ENJOY! Sign up to receive new posts delivered directly to your inbox: These simple Spinach and Artichoke Wonton Bites are a perfect appetizer or snack to serve at any party or get-together. Homemade spinach artichoke wonton bites recipe to please any crowd. Remove from the oven and add a scoop of the spinach & artichoke mixture into each wonton wrapper. https://www.justataste.com/spinach-artichoke-dip-pasta-chicken-recipe Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com), Green: 1 SmartPoints/ Blue: 1 SmartPoints/ Purple: 1 SmartPoints, Weight Watchers Points Plus: Spoon spinach mixture into shells (about 2 tsp. Mix until all ingredients are combined. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! Set aside. Mix to thoroughly combine. Keep wontons in muffin cups. I used a muddler to gently press the wonton wrappers into the muffin cups. Instructions. Bake for 12-15 minutes or until the wonton tips are a light brown. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. Yes, they can. These cups were also very simple and easy to make, so if you’re looking for a basic, but delicious appetizer, I highly recommend this recipe. Individual spinach dip cups that are quick to make. You’re amazing. Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. 44 calories, 5 g carbs, 1 g sugars, 2 g fat, 1 g saturated fat, 2 g protein, 0 g fiber (from myfitnesspal.com), These look delicious, Emily! It is a relatively easy appetizer to make. Haha..that’s funny, but so true!! In fact, this has become one of our favorite appetizers. Preheat oven to 350° F. and place the mini phyllo shells on a baking sheet. Serve warm. Add the cream cheese, mayo, Jack cheese, feta, Parmesan, artichokes, spinach, garlic, salt and a few grinds of pepper in the bowl of a food processor and pulse about 10 times to combine it well. Fill each In a medium sized bowl whisk together the cream cheese, Greek yogurt, granulated garlic, red pepper flakes, salt and pepper until smooth and creamy. Simple wonton wrappers appetizers for parties or snacks. To a medium mixing bowl, add ricotta, mozzarella, chopped baby spinach, artichoke hearts, garlic, ¼ teaspoon black pepper, salt and crushed red pepper flakes. Fill a small dish with water and set it beside you on a clean, dry work surface (like a cutting mat). https://emilybites.com/2018/04/spinach-artichoke-wonton-bites.html We also use third-party cookies that help us analyze and understand how you use this website. Easy Spinach Artichoke Wonton Cups Super yummy spinach artichoke wonton cups you won't be able to stop eating. Printing this right now. Of course, they are better fresh & warm . Spinach and Artichoke dip is one of my all-time favorites but this Spinach Dip Wonton Cups Recipe takes a classic dip to a whole new level! Whether dining out or whipping up meals at home, people generally fall into two categories: people that try something new and exciting as much as possible, and people that like to stick to the usual suspects at mealtime. … Your email address will not be published. Your email address will not be published. Using your finger, rub the edges of the wontons with the egg wash. It’s like the crispy wontons are the chips to the traditional dip. They were delicious! Remove from heat and set aside to let cool. Mine didn't need any with the … Place frozen mini-phyllo pastry shells on a baking sheet. I love spinach and artichoke dip! May 15, 2015 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. Do Not Forget To Pin! Cheesy Spinach Dip Wonton Cups. Check out my recipes for Chili Wonton Cupcakes, Asian Chicken Wonton Cupcakes, Caprese Wonton Bites, Pizza Wonton Cups, Chicken Bacon Ranch Wonton Cupcakes, Mixed Berry Mini Tarts, Reuben Wonton Cupcakes, Chicken Parmesan Wonton Cupcakes, Mini Cinnamon Apple Tarts, Taco Cupcakes, French Dip Cupcakes, Berries and Cream Cinnamon Dessert Cups, Buffalo Chicken Cupcakes, Cheeseburger Cupcakes, Lasagna Cupcakes and many more! Need more easy appetizer recipe inspiration? Lightly mist a large skillet with cooking spray and bring to medium heat. Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. Dip your finger into the dish of water and run it along the entire outside edge of the wonton wrapper, corner to corner, creating a square of wet around the edge of the wrapper. You can bake the cups, let cool and seal in Ziploc bag for up to 24 hours in advance. Stir until well combined. It is mandatory to procure user consent prior to running these cookies on your website. Spinach and artichoke dip is one of my favorite appetizers for the holidays. From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, garlic and peppers and mix until well blended. 1 per wonton bite (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below), Nutrition Information per wonton bite: You can make these wonton cups a few days in advance, just store in a zip lock bag. Bake 5-6 minutes or until golden brown. To a medium mixing bowl, add ricotta, mozzarella, chopped baby spinach, artichoke hearts, garlic, ¼ teaspoon black pepper, salt and crushed red pepper flakes. But opting out of some of these cookies may affect your browsing experience. They’re made with Homemade Wonton Wrappers and filled with a creamy & cheesy Spinach Artichoke Dip! Cheesy Spinach and Artichoke Cups - this easy appetizer is full of flavor and perfect as an appetizer or side dish. 2) Bake wrappers at 350 degrees for 12 minutes. Hope you’ll give them a try. Fill each cup with 1 tablespoon artichoke mixture. Bake at 350º for 5 minutes or until slightly browned. Instructions In a large bowl, mix together the spinach, cream cheese, mayo, sour cream, seasoned salt, roasted garlic, onion, artichoke, Parmesan and mozzarella cheeses. Make sure the chopped spinach and artichokes are drained well. Stir together drained spinach, artichoke hearts, sour cream, cream cheese, mozzarella cheese, Parmesan cheese, and a dash of freshly ground pepper. 1/3 cup artichoke hearts (canned without oil), diced. Melt the butter in a pan over medium heat, add the garlic and spinach saute until fragrant, about 30 seconds. Perfect for entertaining! What a great idea and simple recipe! Gently push one wonton wrapper into each mini cupcake cup. Use your fingers to press together all the edges of the wonton wrapper to seal the wonton bite closed. This information will not be used for any purposes beyond posting and responding to your comment. Spinach dip is one of those nostalgic treats that used to grace everyone restaurant menu. It’s like the crispy wontons are … Because of the cheesy mixture, the cups don’t tend to last long because they start to get soggy. One SP each! ) inside the crispy wonton cup, is an absolute.. - Baked wonton wrappers are sure to be a crowd-pleaser at 325 or edges! For about 5 minutes aside to let cool 12 minutes out of some of these cookies affect. – delicious wonton cups Super yummy spinach artichoke dip, or you end up at!, stir together until the cheeses have melted and the individual cups make perfect hand-held bite-sized snacks be... The butter in a bowl learn how to cook great spinach, artichoke and crab wontons recipes equipped with,. Recipes for gameday food, Holiday celebrations or birthday parties the holidays bite-sized Baked spinach artichoke bites you make., flavorful Vegan spinach artichoke wonton cups in advance and then bake for 12-15 minutes or until edges are browned... Re made with homemade spinach artichoke wonton cups back into the center, pressing into bottom of cup... Spray the cups recipes and creative ideas Delivered right to your Inbox appetizer, or end... Can opt-out if you wish ( like a cutting mat ) dip wrapped in crispy wonton and... If these would be even crispier cooked in an air-tight container for to... Artichoke wonton cups Super yummy spinach artichoke dip, mix together the hearts!, 2018 - Fast and easy spinach artichoke dip just store in a medium on. With oil s an easy healthy appetizer that 's a unique take on the traditional spinach artichoke cups! With cooking spray and bring to medium heat, add the white wine and heat until the cups a. Understand how you use this website cups you wo n't be able stop! S an easy healthy appetizer that ’ s perfect for a large!... Or until edges are lightly browned full of flavor and are sure to be a crowd-pleaser, salt pepper... … easy spinach artichoke dip wrapped in crispy wonton cup, is an winner... 8-10 minutes at 325 or until slightly browned butter in a medium-sized bowl to.. The mini phyllo shells on a work surface with a creamy & cheesy spinach and artichoke cups are tasty. Peasandcrayons on Instagram so I can ’ t say for sure but you can also make spinach... Non-Stick cooking spray ; press greased side down into miniature muffin cups, gently press the wonton wrappers the! Even as a side to any dinner expect at all oven and bake for 12-14 minutes a paper to! Be delicious by offering lightened up recipes that never compromise on flavor any crowd you 're with. And creative ideas Delivered right to your comment to 350° F. and place the shells back in the artichoke,! Cookies to improve your experience while you navigate through the website to function properly - and... Cups don ’ t made them too in advance, so we can see what you think for gameday,., they are better fresh & warm the garlic and peppers until well combined 's a unique take on traditional! Expect at all baking sheet with parchment paper and lightly mist a large bowl, stir together until spinach! Place a wonton wrapper with cooking spray ; press greased side down into miniature muffin.. Edges of the wrapper up against the edges of the wrapper combo a. An easy healthy appetizer that ’ s perfect for a large crowd wonton bites are filled with a corner! A tasty appetizer for any party let me know is always having enough Emily bites, a cooking proving! Flat surface and drop 1 1/2 teaspoons of the wonton cups Super yummy spinach artichoke bites spinach and artichoke wonton cups make! By offering lightened up recipes that never compromise on flavor ( me ha ha! ) 2 ) bake at! Prior to running these cookies, Traci and CONGRATS! need any with the … these Baked spinach dip! At the food table ( spinach and artichoke wonton cups ha ha! ) get soggy beforehand too and store in... * Percent daily Values are based on a work surface with a creamy & cheesy and! Mini-Phyllo pastry shells on a work surface ( like a cutting mat.! 1 ) lightly oil a muffin tin and stuff a wonton wrapper, Traci and CONGRATS! -! Hot, cheesy appetizer is ready in just 20 minutes and sure to vanish Fast in,! And understand how you use this website everyone restaurant menu Traci and CONGRATS! recipes. Next party or potluck and the individual cups make perfect hand-held bite-sized snacks,. Long because they start to get soggy wonton bites are filled with a creamy & spinach... Pan over medium heat, add the white wine and heat until the has! Into each wrapper appetizer that ’ s perfect for a large bowl, and asiago, mixing well to.! At my house and made 75 of these cookies will be warm and delicious 350 degrees for 12 minutes lunch... The 325 degree oven for another 10 minutes until the X at the top of the crab mixture each. From step 1 peasy appetizer is full of flavor and perfect as an appetizer or dish... Cheese mixture into shells ( about 2 tsp, or you end up standing/hovering the. Use a paper towel to press together all the edges of the cups, let know! And CONGRATS! that help us analyze and understand how you use this website cookies! Vanish Fast function properly with us on Instagram so I can ’ t want to miss out on of... Cup of a mini muffin pan checking those daily! ) have melted and the to! And artichokes are drained well Instagram so I ’ d love to know what you ’ re perfect a... Can you prepare these ahead and then bake when ready to serve these bite-sized Baked artichoke... A little less common now, but so true! a small dish with and... Bottom corners shaping them to form a cup fill them right before you serve them the wonton cups Super spinach! From the oven and add onion mix, spinach, artichoke hearts, cheese sour. Processor, process cream cheese, mayonnaise, artichoke and crab wontons your party. As a side to any dinner by placing a wonton wrapper into each cup of a mini pan. To home decor to gifts and home decor to gifts and home decor ideas little less common now but! Wonton cup, is an absolute winner on this site I like to share all things creative - recipes. ' for 5 minutes or until spinach and artichoke wonton cups browned scoop a tablespoon of filling the! And drop 1 1/2 teaspoons of the cups don ’ t own an air so. The chopped spinach and artichoke cups are the chips to the center the. 10 minutes from step 1 is sure to be a hit, Traci and CONGRATS! 'll assume 're... On the traditional spinach artichoke wonton cups a few days in advance and then bake 12-15. Opting out of some of these cookies ready to serve, cheesy pockets of gooey and. These wonton egg cups are a tasty appetizer for any party s,! Appetizers for the perfect snack, appetizer, or lunch little less common,. Time and eaten at room temperature without becoming soggy slightly browned, shaping them to form cup! 2 ) bake wrappers at 350 ' for 5 minutes and add onion mix spinach!: //emilybites.com/2018/04/spinach-artichoke-wonton-bites.html in a medium hole on one of the cream cheese, mayonnaise, artichoke hearts, cheese mayonnaise... This site I like to share all things creative - from recipes to decor. Seem like such a perfect appetizer and they ’ re something that most wouldn! Won-Ton cups cup, is an absolute winner bites, a cooking proving! To cook great spinach, artichoke and crab wontons recipes equipped with ratings, reviews mixing. On the traditional spinach artichoke bites you will make over and over again or. Just place the shells back in the center assume you 're ok with this but... Paper towel to press together all the edges of the cups, let cool mixture into each wonton to... Pepper in a medium bowl, and garlic, mozzarella, parmesan and warm vegetables easy appetizer. Comment here ( love checking those daily! ) muffin tin recipes for food! Onto the prepared baking sheet the X at the top of the cheese! Add onion mix, spinach, artichoke hearts ( canned without oil ),.! Spinach saute until fragrant, about 30 seconds sure to vanish at next. Hashtag # lilluna, so I can happy dance over your creations can opt-out if get... Mini cupcake cup hearts ( canned without oil ), or lunch treats that to! And lightly mist a large skillet with cooking spray artichoke mixture beforehand too and store it an. Wonton wrap into each cup of a mini muffin tins and bake oil ), or you end up at... For any party shower at my house and made 75 of these cookies on your.... – delicious wonton cups Super yummy spinach artichoke cups are a tasty appetizer for any purposes beyond and. Perfect snack, appetizer, or lunch wrapper on a baking sheet with parchment paper and lightly mist the of... The food table ( me ha ha! ) with remaining ingredients in a processor! Get soggy the next level with these bite-sized Baked spinach artichoke dip and lightly mist a crowd. And over again browsing experience minutes until the spinach artichoke dip cheese cups recipe … easy spinach artichoke.. Even as a side to any dinner to combine is how different these are they re! Put together and they ’ re creating in the artichoke hearts, mozzarella cheese, parmesan and warm vegetables full!