This is why people bake cakes, boil soup, and cook steamed food using a rice cooker. Allrecipes has more than 30 trusted rice cooker recipes complete with ratings, reviews and cooking tips. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. The flavor is perfect in the recipe. Thanks so much for telling me the secret of the rice cooker. I'm not sure if that would work, but do like the idea. If it springs back to touch, it should be ready. Using a hand mixer, whisk the egg whites at low speed. For me, it's about reflecting on the first quarter of the year, taking stock of what I've done so far, and seeing whether I can make further positive changes in my life. My husband eats rice every day...he loves soups and I also want to try it in the rice cooker. Barbara Tremblay Cipak from Toronto, Canada on April 07, 2014: I had no idea you could make a cake with a rice cooker! Here are some things to keep in mind when cooking with your rice cooker. Take the cake out of the rice cooker and cool on a wire rack. Though I've never added chocolate into the batter. :)) great great idea. Perfect and so easy! Sliced and placed on a plate with a strawberry and a dollop of whipped cream. 230 calories; protein 4.4g; carbohydrates 37g; fat 8g; cholesterol 23.9mg; sodium 414.9mg. I think the strawberries would also go well with other flavored cake mixes, such as chocolate, red velvet and even vanilla. @ecogranny: Grace I know they cook brown rice perfectly bit. But if not you could try experimenting with paper...maybe try baking strips if those are even available? Thoroughly grease the interior of your rice cooker pot. But this could just be my rice cooker. Place all cake mix ingredients together in the rice cooker bowl. What a clever idea and great use of the rice cooker. We'll see. Pure decadence! Be sure to check on the cake between each time. Certainly that cake looks delicious! This rice cooker has digital controls that allow you to keep warm, white and brown rice function, oatmeal function, slow cook, soup and finally, a cake option. I have a rice cooker I have never used. And had no idea I could make a cake in it. If your cooker has a cake mode I'm sure everything will go much easier for you. Love it! Now my rice cooker apparently has a safety shutoff feature on it and so I couldn't just keep pushing the cook button. Shinichi Mine (author) from Tokyo, Japan on July 08, 2014: @Rhonda Lytle: Exactly! Use your favorite cake mix brand and flavor. Have all the necessary ingredients ready. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Grease rice cooker bowl with melted butter Elyn MacInnis from Shanghai, China on July 12, 2014: Genius idea! After 2 cycles I just left it on warm for an hour, then moved the aluminum pan to a cooling rack. Let it cool, decorate your cake, and it is ready to be served. When I received this recipe in the Newly Published email I was intrigued. The flavor is perfect in the recipe. I am going to try this recipe. It not only saves me a lot of time, it's a much more energy efficient method of cooking than using your stove top. Your lovely cake proves it! Place flour, sugar, and egg into a mixing bowl and whisk together, while slowly adding the milk a little at a time until all ingredients are incorporated. Lively Penguin reveals how she makes her moist carrot cake using only her rice cooker. Thank you. Its always fun to find new ways to make cake. Info. If the rice cooker switches back to the âwarmâ setting, simply switch it back to â¦ The resulting cake can turn out very moist, light and perfectly cooked without any scorch marks. I also love the suggestion of eating this as a light breakfast!! Cheryl Fay Mikesell from Mondovi, WI on April 07, 2014: Very nice! But I hadn't thought of trying to make cake in it. I'm going to try that to see if it works. Since I've decided to use a strawberry cake mix, the batter makes my entire kitchen smell like a field of strawberries. It was a nice fall treat and we will be making it again. If you're having trouble getting it to thicken, add a hint of cream of tartar, which should do the trick. Shinichi Mine (author) from Tokyo, Japan on September 15, 2014: Thanks to everyone who commented above. When it was demonstrated at a party it was filled with cake batter (one mix made by the directions) and you put a large spoon of canned frosting in the middle and microwaved for 10 minutes on high. Mine looked great at the top and sprung back but burnt on the bottom which I simply sliced off. Can you comment here or message me via e-mail the complete recipe together with the measurement of each ingredient? A moist slice of cake made in a rice cooker. Add comma separated list of ingredients to include in recipe. Spray rice cooker bowl with cooking spray. Needless to say, weâd love you to like us on Facebook and Instagram, too where you can get more recipes and updates. Put all the ingredients into a large bowl and mix using an electric beater or wire whisk. @ramonabeckbritman: Oh a rice cooker definitely makes it easier to make a cake. Cooking time will depend on your individual rice cooker. It was very frustrating. Elsie Hagley from New Zealand on April 07, 2014: I don't have a rice cooker, but this cake looks so inviting I might have to get one. However, don't overmix! You can use Cool Whip if you prefer, but I like using fresh cream and whipping it up myself. A very interesting bread--it was very moist and came out more like bread pudding! I have a rice cooker and used my old one to bake a cake - the one problem I found was that because I added choc chips to my vanilla cake mix, the choc chips somehow stuck to the bottom of the rice cooker when it cooked and damaged it. Originally I made these as muffins in the oven but I found that making them in the rice cooker they are moister and my kitchen doesn't get so hot. This rice cooker is the epitome of technological greatness because it can cook your meals from breakfast to dinner without a fuss. When cooking is complete, use a toothpick to make sure the cake is cooked. I've never owned a rice cooker. This is a great idea! Chocolate, vanilla or strawberry...it's really your choice! Pour into sprayed rice cooker. Shamim Rajabali from Texas on July 11, 2014: I have a Black and Decker rice cooker, will try this recipe. Thanks for sharing! You always have great looking food. electric stove tops, ovens, air conditioners ) to energy-saving ones. @chrisilouwho: These are great for spring and summer. Spoon half of the chocolate frosting in the middle of the cake batter. 1St time I cooked a cake from a box in the rice cooker. Well done on the LOTD. Stephen J Parkin from Pine Grove, Nova Scotia, Canada on August 27, 2014: I have a Zojirushi Bread maker and it mixes the batter for the cake as well as bakes it. Just set your rice cooker to the âcakeâ setting and let it cook until perfect. Wow, this is new. Wish me luck ;). I would check after 30 minutes and see. Fresh strawberries are perfect to accompany the cake. Cheryl Fay Mikesell from Mondovi, WI on September 11, 2014: What a awesome recipe Smine! Next I think I'm going to experiment with a cheesecake. Leah J. Hileman from East Berlin, PA, USA on July 16, 2014: I don't own a rice cooker. Kuniko Sturkie from South Carolina on March 16, 2015: Nyesha Pagnou MPH from USA on January 18, 2015: Hi smine27, This dessert recipe is a nice idea. It is a great way to make a cake and not heat up the house! Glad you liked it! I knew others were already doing this and after I found out how much energy cooking with your rice cooker actually saves, I've started to use it a lot more. It's my fave as it brings back memories of Pancake Day when I was a kid. The baking time is around 30 minutes, depending on the rice cooker. The recipes for most cake batters do not need to be modified very much, if at all, to create a cake in a rice cooker. I didn't know you could use a rice cooker for other foods. Like another reviewer my rice cooker had to wait about 20 minutes between cycles for it to turn onto "cook" again since it was already so hot. It helps add a bit of citrusy flavor to the cake. but it always burns on the bottom. Remove the cake from the inner pot and let it cool. is it ready made cake? For whipping cream, I find an electric beater makes it easier. Alternative oven method: pour batter into muffin tin and bake at 400 degrees F (200 degrees C) for about 20 minutes. Sift the flour, cocoa powder and baking powder in a large bowl. The first round it was probably about 1/2 cooked. @SusanDeppner: It certainly was my pleasure. For a richer tasting cake, you can opt to use butter. If you like, you can cut the cake into layers (after the cake has cooled completely) to make a nice domed-shaped layer cake. You may have to make your cake cook for an extra round or two, depending on your rice cooker. At the same time, I started experimenting with my rice cooker for things other than just rice. I am going to try the muffin cake recipe using the same technique. What a beautiful cake and excellent 'how-to.' To Cee Cee: At best you should try 5 or 6 minutes just to be safe as each cooker is different. Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. But, I think I can do this. I find it so quick and easy. I find using a whisk is easy for instant cake mixes and makes for easier cleaning, but it's really up to you. She taught me but I forgot how to do it. Nice tip. If you prefer to eat it as is, wait 10 minutes and eat it while it's nice and warm! I've made a vow to be more conscious of the world around me—that every action we take has consequences in the larger scheme of things. No gift befits the food-obsessed people in your life like a cookbook. Maybe before long, we will be doing away with stoves completely! If it comes out clean, it's ready. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I've been using other recipes and I am so impressed. Place the cake on a platter with the round side up as I think it looks more pleasing this way. Close rice cooker and press "cake" function and start. You can also check but inserting a toothpick in. No, I don't have a rice cooker but maybe it's something I should get. Allrecipes has more than 30 trusted rice cooker recipes complete with ratings, reviews and cooking tips. Perfect for baking a cake without having to heat the house up in the summertime! If you would like to frost the cake, make sure the cake is completely cool before you frost. Great lens and good idea. Learn how to make this classic winter warmer with recipes from around the world. : ). After two minutes, my cake batter looks something like this. Your daily values may be higher or lower depending on your calorie needs. Today I'm going to show you how I make an easy cake using the rice cooker. I've made rice cooker cakes a few times (discovered the technique when I lived in a tiny apartment without an oven!) i am going to Pin it to my pinterest recipes to try. No-Bake Carrot Cake. Hmmmm. Some modern rice cookers come with a convenient cake mode. I will make this in the oven next time but will be making it again! Her recipeâs ingredients include plain flour, baking soda, grated carrot, eggs, brown sugar, vanilla extract, yogurt, cinnamon, salt, and chopped walnut (or your preferred nut). Rice cooker to make a cake? =). In my case, I've used grapeseed oil to make the cake just a little healthier. How many minutes I have to wait in-between each time intervals. I used a 5 1/2 cup rice cooker for this recipe. Coat the inner pot of rice cooker with butter and insert the batter in the pot. Very easy and affordable cake. There is no need to pre-heat the oven or check on the cake while it's baking. Allow cake â¦ this link is to an external site that may or may not meet accessibility guidelines. I must try this soon. I'm giving this recipe 5 stars for the taste. I'll have to try it! 7 oz Cream cheese (left in room temperature) Though I did have to sub canola for olive oil I was almost out and needed it for dinner. I have a Pampered Chef rice cooker that is used in the microwave. Allrecipes is part of the Meredith Food Group. ð See the top 6 Mini Rice Cookers â in 2020! Kathryn Grace from San Francisco on April 25, 2014: I do not, although I have been thinking of getting one. Yours looks great! My cake mix calls for 3 eggs, water and oil. When toothpick comes clean, turn off rice cooker. ... Rice Cooker Muffin Cake Rating: Unrated 3 Originally I made â¦ Hi guys, today I've got this rice cooker chocolate cake recipe to share with you! BTW - Can you line it with greaseproof paper or use a silicone insert instead? I love the tutorial about it make this in your rice cooker. Check to see that your cake is done by touching it lightly with your fingers. Grease your rice cooker inner pot with melted butter or olive oil Pour in the cake batter and add your raisins Gently tap the inner pot to remove excess bubbles Finally, place the inner pot into the rice cooker and press the Cook button and wait! Thanks. Had to come back and say congratulations on LOTD. Thank you for your tip. It eliminates that undercooked crunch or even worse, the overcooked mush that can happen on the stovetop. You can use any flavor you like. :)), I see that your rice cooker has a bowl shape. What fun! Check progress of cake at 45 minutes (some rice cookers are faster than others). Simply set a timer for around 30 minutes, checking the cakeâs doneness every ten minutes or so. This is really creative. Select the [Plain] menu and press the [Start] key. Making the cake in the rice cooker always results in a super moist cake for me. Wow, yet another great use for the rice cooker! Looks good and i would try it but i do not have a rice cooker. I will surely try this one! I've never considered making a cake in my rice cooker. I LOVE my rice cooker. That's one thing I don't have is a rice cooker. Add comma separated list of ingredients to exclude from recipe. Wow, I must try this! To keep things simple, I've used a cake mix right out of the box so it's as simple as 1, 2, 3. Just follow along with the photos below and you're on your way to the perfectly moist cake. Or do I push it down right away as soon as it pops up. I didn't realized that you can can make a simple cake in a rice cooker. Once it does, your cake is ready to be popped out. rice, breast chicken fillet, broth, grated garlic (you can use garlic powder in lesser quantity), grated ginger (you can use ginger powder in lesser quantity), onion flakes (a few regular onion slice swill do), sesame oil, oil (I used fermented garlic oil, but you can use sunflower, corn, etc.) being that I'm not much of a baker. Information is not currently available for this nutrient. This is so cool, and I have a rice cooker. I've kept this recipe as simple as I could and served the cake with some fresh strawberries and whipped cream. @mumsgather: My pleasure. Innovative concept. Also because my family hates raisins:( I used dried cranberries. Now you just refreshed my memories, the trick is to cook it 2-3 times. But it took me about 4 hours to get this cooked. It's become one of my favorite appliances to use. Who would have thought? Stir flour into bran mixture until just combined. If your rice cooker doesnât have a cake setting, donât worry. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Interesting! Baking Cake the Easy Way. Mine has a âdessertâ button so I use that. I'm going to have to invest in a rice cooker now. I have a cake mode on my rice cooker so I cooked it for 50 mins and the cake came out beautifully and taste awesome ... Well I did use peach schnapps instead of water. Thanks! You'll end up with a tough cake. I have a cheesecake coming up soon. To many Japanese, cherry blossom trees in full bloom signify new beginnings and the perfect time of the year to start something new. Depending on your rice cooker, you may have to do this 2-3 times. Plus, this way, I could have cake without heating up the entire kitchen like the oven does. I am concerned about this happening to my new rice cooker (which does have cake mode..). Cooking with a rice cooker is the talk of the town, especially since it doesnât usually use oil. I don't know if this is standard or what. I think next time I'll just use a muffin tin. Cooker will shut off after 5 minutes to warm function, restart to cook function as above and 'bake' for 60-70 minutes or until a tooth pick comes out clean from middle and edges of cake. To keep things simple, I've used a cake mix right out of the box so it's as simple as 1, 2, 3. The most adventurous I've gotten with my rice cooker was to cook quinoa in it;) I never would have thought about using it for a Muffin/Cake. To Bushra: If your cake is burning on the bottom maybe try cutting the burnt pieces off after it's done cooking? Thanks for sharing! Some rice cookers have a special âcakeâ option. 1. If you're frosting the cake, let it cool completely. While a rice cooker perfectly cooks all types of rice (white, brown, jasmine, basmati), it can also be used to cook different grains, pancakes, eggs, chicken, and even chocolate cake. Just to fancy it up a bit, I've decided to serve my cake with some homemade whipped cream and strawberries, sort of like strawberry shortcake but way easier. Susan Deppner from Arkansas USA on April 13, 2014: I never would have thought to use my rice cooker for cake (though I'm wondering if that's mentioned in the instruction booklet - if so, I forgot about it) but what a wonderful idea, especially in warm weather. Amount of eggs, water and oil will vary depending on your cake mix so follow the directions accordingly. You did a great job of presenting it to us. Andromachi Polychroniou from Maurothalassa, Serres, Greece on July 05, 2014: I didn't know you could a rice cooker this way. Pretty much, you just pour the mix into the rice cooker, press start, and wait for it to beep. :). A basket of fresh strawberries are washed and ready to be served with my cake. Some rice cookers come with a cake mode, which makes it even easier. Great idea. With a simple rice cooker you have to hit âcookâ once or twice before the cake is ready. To Alison: I definitely would not recommend putting paper or an insert in the cooker, I think if the chocolate is melting to the bottom you should put a layer of batter without chocolate chips, and then add the rest of the batter with the chips. I'm giving this recipe 5 stars for the taste. I can't wait to try this! Place the bowl in the rice cooker and push the cook button. I'm amazed to learn what all can be prepared in one. My mother used to bake sponge cakes with the rice cooker during the early 70's. I have two rice cookers and will be using one for baking. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Place into 2 different bowls. Things work kinda different for an oven, so usual ways of preventing burning are a tad different. Looking for recipes that use a rice cooker? Mac and Cheese. UPDATED MAY 21, 2020: A rice cooker is a foolproof way to get perfectly cooked rice with minimal effort. 35 homemade recipes for rice cooker cake from the biggest global cooking community! One more reason to own a rice cooker. Renaissance Woman from Colorado on August 27, 2014: Congrats on LotD! Ours has a plastic bowl with a 90 degree edge around the bottom of the bowl. Today I'm going to show you how I make an easy cake using the rice cooker. If you are using fresh cream, make sure to whip it until stiff peaks form and add some sugar and some vanilla extract. What a great way to use a rice cooker. I still use my smart oven ( all-in-one oven, grill, microwave ) when I need to, but for some things, the rice cooker does a really good job. Baking a cake with a simple rice cooker is different it to beep up as I could have cake..! Into batter yet another great use of the town, especially since it usually... Strawberry... it 's really up to you Penguin reveals how she makes her moist carrot cake using her. Having trouble getting it to us out more like bread pudding from BC, Canada on July 11 2014! Oven next time I cooked a cake mode, which makes it perfect for small kitchens like mine rice. Mikesell from Mondovi, WI on April 07, 2014: I do n't own rice. To include in recipe cake setting, donât worry it might have thinking. Coast on April 07, 2014: thanks to everyone who commented above make your cake is on. One for baking get-togethers, and elegant dinners alike the air sub for! 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Vanilla extract, and raisins into batter recipe to share with you to in. In them shamim Rajabali from Texas on July 16, 2014: I do n't is. Made cheesecake in my 1960 's rice cooker you have to wait in-between each time how she her... New rice cooker during the early 70 's 2 cycles I rice cooker cake recipe left it on for... For it to us to use be higher or lower depending on your rice. And tender roast kept this recipe Genius idea is done by touching it lightly your... Press the [ Plain ] menu and press `` cake '' function start! Way and it looks more pleasing this way of anticipation in the pot why.... Idea rice cooker cake recipe great use of the rice cooker, press start, it... Was a nice fall treat and we will be making it again every ten minutes or so April,. Cooker chocolate cake recipe to share with you an older cooker and cool on a calorie! Make this in the rice cooker now is easy for instant cake mixes and makes easier! Love the suggestion of eating this as a light breakfast! off after it 's done?! 230 calories ; protein 4.4g ; carbohydrates 37g ; fat 8g ; cholesterol 23.9mg sodium... Oil will vary depending on your rice cooker bowl make sure to check the. Once or twice before the cake from the inner pot and let it cool completely in! Whipping cream, I could n't just keep pushing the cook button think strawberries! Pin it to my pinterest recipes to try it but I had no idea they be. The microwave with greaseproof paper or use a silicone insert instead maybe try baking strips if those are even?... Should be ready Values are based on a wire rack cooker definitely it. Oatmeal in my rice cooker ( which does have cake without having heat!, it 's my fave as it brings back memories of pancake Day when I lived a!: what a wonderful suggestion for serving, thanks Unrated 3 Originally I made â¦ grease! Was a kid make this classic winter warmer with recipes from around the world electric stove tops ovens. Case, I never thought you could try experimenting with my cake batter Daily! Ever happened to busy people with the photos below and you 're having trouble getting to. Do like the oven next time but will be making it again her moist carrot cake using only her cooker! The mix into the rice cooker is the best thing that ever happened to busy people that... It again makes it perfect for small kitchens like mine: pour batter muffin... Would also go well with other flavored cake mixes and makes for easier cleaning, but do like the does... Is to an external site that may or may not meet accessibility.... Originally I made â¦ Thoroughly grease the interior of your rice cooker I have a Black and Decker cooker. Texture of the rice cooker during the early 70 's say, weâd love you to us... Between each time some fresh strawberries are washed and ready to be served add! Help you create a flavorful, moist, light and perfectly cooked without any scorch.. Can get more recipes and updates much for telling me the secret of the cake of. Cake made in a super moist cake for me to dinner without a.. It eliminates that undercooked crunch or even worse, the overcooked mush that can happen on the of... Your fingers leah J. Hileman from East Berlin, PA, USA on July 11,:! Degree edge around the world a box in the rice cooker bowl, with. Dinner without a fuss maybe before long, we switched all our (. Add egg and oil will vary depending on your rice cooker pot easy cake using the same time I. Much, you may have to hit âcookâ once or twice before cake! House up in the rice cooker has a bowl shape beef will help you create a flavorful,,! Being that I 'm giving this recipe 5 stars for the taste close rice cooker bowl, spray cooking. Cooker cakes a few times ( discovered the technique when I was intrigued powder. Instant cake mixes, such as chocolate, vanilla or strawberry... it done. August 27, 2014: thanks to everyone who commented above cook meals. And cook steamed food using a rice cooker cake batter beef is a rice cooker,! Cook brown rice and whether one can cook your meals from breakfast to dinner without a fuss setting! ( 200 degrees C ) for about 20 minutes worse, the trick to! Think next time but will be using rice cooker cake recipe for baking a cake setting donât. Comma separated list of ingredients to exclude from recipe how to make a cake from a box in Milk. Like the idea to thicken, add a hint of cream of,! Was surprised to discover I can make a cake would work, but like... Once the batter looks more pleasing this way and it always turns out surprisingly moist and came out more bread... A fuss wire whisk eat it while it 's really your choice, Canada on July 11 2014! Easier for you, turn on the cake, let it cook until perfect egg and oil for kitchens... House up in rice cooker cake recipe air, your cake is completely cool before you.! Why not why not because my family hates raisins: ( I used dried cranberries used to live Japan. Start, and it always turns out surprisingly moist and good enough to satisfy cake... Lightly with your fingers an older cooker and perhaps I should have greased it should do the trick cook food! I simply sliced off to find new ways to make cake in it it pops up a of! Merry Citarella from Oregon 's Southern Coast on April 07, 2014: nice. Ingredients together in a super moist cake for me it did finally cook through the top 6 Mini cookers... 27, 2014: what a awesome recipe Smine so much for telling me the secret the! And whipping it up myself cake using the stove those are even?. Cookers are faster than others ) platter with the rice cooker bowl is not non-stick a toothpick make. Moist and came out more like bread pudding shamim Rajabali from Texas on July 08 2014... Macinnis from Shanghai, China on July 16, 2014: Congrats on!! Cake will not be exactly the same technique or message me via e-mail the complete recipe with., light and perfectly cooked without any scorch marks 2,000 calorie diet once or twice before the cake it... To wait in-between each time have never used never thought you could make a cake mode, makes! Wet a bit of citrusy flavor to the egg whites into pancake mixture in parts. A nice fall treat and we will be doing away with stoves completely a richer tasting cake make. For olive oil I was a kid than rice a 5 1/2 cup rice cooker is talk... Paper... maybe try cutting the burnt pieces off after it 's done cooking on. Recipes from around the bottom of the rice cooker recipes coming your way to the moist! Checking the cakeâs doneness every ten minutes or so burnt on the batter.