When oven is heated, carefully remove pan and place on … But I followed this recipe to the T and it was the best ever!!! Take the steaks out of the fridge and remove paper. Wondering how to cook rib eye steak in the oven? This dish is a real winner in my book. Wondering how to cook rib eye steak in the oven? For the ultimate flavor, try serving with my Savory Compound Butter, roasted whole tomatoes, and delicious chimichurri sauce on top of some delicious mashed potatoes. Will pass this on to my chef friends here in Newfoundland, Canada . Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. While the steak is resting, heat a cast iron skillet or grill to high heat. Required fields are marked *. Put two steaks in each pan. Your email address will not be published. While preparing to serve, slice the meat on a diagonal into your desired thickness, or leave it uncut. Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. When it’s done, let it rest for 15 minutes and then sear on both sides. I’m usually a filet of mignon type of gal but now I’m buying rib eye since that’s my husbands favorite cut and only making it this way. Medium: 145°F or 63°C (Remove from the oven … In this recipe, I’m going to show you how to make the perfect easy rib-eye steak cooked in the oven. pan, so I finished them off under the broiler, they came out great! I’ll admit it: I used to not be a fan of cooking steak. I had no idea you could sear meat after you had baked it. Bake for 25-35 minutes or until all tomatoes have burst out of their skins. Cooking your steaks in a low-temperature oven allows for great control over the temperature. Source: Recipe slightly adapted from Alton Brown. S. ook it “low and slow” in the oven and forget about it for 45 minutes. You might be asking, “can I use a different cut of beef?” I’ve tried several different cuts, however, the rib-eye comes out on top each time. When you bring the steak home from the grocery store. EVER! Rib-Eye Steak Recipes Perfectly cooked rib eye steaks are full of flavor, moist, and melt in your mouth. Lay the steak out on a cooling rack with the cookie sheet underneath. A stress FREE good steak. If you prefer medium, add a minute to both of the oven turns.). When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Avoid cuts that have large pieces of outside fat or gristle running through it. Add to the oven and bake. Learn how to make the perfect rib eye steak cooked in the oven with compound butter and roasted tomatoes. Thank you Lena for putting hard work into this to provide your yummy recipes to us. I will have to pick some up tomorrow for sure. Now, I don’t want to call myself an expert on steak, but every time I use this method, everyone loves it. Flank skirt, thick skirt and thin skirt are all delicious and definitely worth a try, but here we're focussing on Jamie's favourite – feather steak (also known as flat iron steak). Grind on black pepper. I was never happy with the end result. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. Drizzle with my. Juicy and DELICIOUS ! The whole combo was just so delicious and all my kids loved it! WATCH. Bake in the oven in the middle rack for 45 minutes. Here you will find approachable food recipes to share with the whole family. When my dinner guests take a bite of. Happy cooking, friends! We got so tired of grilling steak so I tried Lenas steak in the oven, and wow I was not disappointed!!! Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. For instance, my steaks would usually have no flavor or be overcooked. Ribeye Steak Recipe. Slice and serve immediately, spooning the pan juices over each slice. Add oil and wait about 1 minute. You gave me confidence in my steak department. Flip the ribeye steaks over and broil the other side. Keto friendly, weeknight dinners all made with fresh ingredients. Game changer! First, we’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. That is so great to hear. Meat comes out juicy and very flavorful. Bake in the oven in the middle rack for 45 minutes. Cast Iron Skillet Ribeye Steak only takes five minutes to actually cook. So glad I found your blog, and managed I love this recipe so much I’ll add to my recipe book to make more and more times. on’t be shy to ask your butcher! Thank you Lena for yet again, a delicious recipe! Drizzle 1 teaspoons olive oil over the mushrooms, toss with spatula to mix. So delicious!! Give it a light cover … Super easy, and super delicious! I have all the tips you need to ensure mouth-watering, buttery results consistently using a “set it and forget it” method in the oven. Keep posting articles, it is really valuable. The flavors are amazing. Get the recipes here! Let me know what you think and what you served it with. (This time is for medium-rare steak. Recently tried this recipe and it was the best rib eye steak I’ve tried so far (even from high end restaurant). All rights reserved. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. They can help point out the perfect rib-eye cut you may need. When it’s done, let it rest for 15 minutes and then sear on both sides. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Place skillet in oven and preheat oven to 450°F. Thank you Lena. Just before the steak rests, it is basted with butter, roasted garlic, and fresh thyme … Happy cooking. Cook in a preheated convection oven for 20 minutes (25 – 30 minutes for a conventional oven) or until internal temperature is (on average) 130˚ F (55˚ C). I hope you give this delicious and simple steak recipe a try and let the flavor overwhelm your taste buds in the best way possible. easy and approachable recipes for the everyday home cook. Doneness: Internal temperatures for steak are as follows (measured in the thickest part of the steak): Rare: 125°F or 52°C (Remove from the oven at 120°F or 49°C.) Alright, I was a total skeptic because I always find a way to screw up steak. After you pull the steak out of the oven, take it out of the pan. For the ultimate flavor, try s, Now, I don’t want to call myself an expert on steak, but every time I, everyone loves it. Even makes a great make ahead, roast it up in the oven the day before, throw it in the grill day of your event.. and BAM deliciousness! When my dinner guests take a bite of this easy rib-eye steak cooked in the oven, their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. I used course celtic salt and finished it off on the pan (not confident with grill). Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Made this last night in between horse-ridding and swimming lessons -paired it with roasted cherry tomatoes, roasted cauliflower steaks and chimichurri sauce. There is no need to rest the meat with the reverse sear method. Carefully remove the skillet from the oven and add the steak to it. I shared this recipe with everyone I know!! No need for a cold, unevenly cooked steak ever again! Pat dry. The Perfect Ribeye Steak without a grill is made in a cast iron skillet and basted with herbs and butter. For the perfect steak of any kind, you really need to start with good quality, high-grade cut of beef. Season each steak. A must for my 4 boys ! This really is the best tasting steak recipe I’ve had. Yep, I said in a pan! Thank you for creating this recipe! Add in the crushed and peeled garlic and a few sprigs of thyme, flip and repeat. Def in the saves. PAT STEAKS DRY. The process is very quick if you know the technique beforehand. Let it sit on the counter while the oven heats up. , their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. This will result in a more tender cooked steak. First time my steak actually turned out good! Flip the steak and cook, undisturbed, 6 minutes more. Definitely will make this again!! how to cook ribeye steak in oven without a cast iron skillet We can already feel the coldness in the air, which means winters are blooming in their full glory. Drizzle 1/2 teaspoons olive oil over each steak. Mix all dry spices and 1/2 tablespoon … Add in the compound butter slices (, Transfer the steak from the pan to a cutting board. Preheat oven to 275°F. It’s our favorite weekly go-to meal. We had it tonight and all 4 of the males in my home approve. I have all the tips you need to ensure mouth-watering, buttery results consistently, This is easy rib-eye steak recipe is going to save you loads of time, no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Salt as desired. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. This oven-to-stovetop method will make your steaks tender and juicy and create an awesome golden brown crust. When you cook in the oven all the juices stay inside. Look forward to many more recipes from you . Try to go for at least 1-1 ½ inches. Live and learn. Notes. Rest the ribeye. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Happy cooking. Best steak I have ever made, the flavor is so good & just overall delicious. I’ll be making my steak this way always!!! Lol. Roast until one side is browned/sizzled then turn over until … This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. Made this tonight and WOW!!! You don’t have to sacrifice simplistic for delicious when it comes to steak. Plus if you don’t want to use herbs you can even just add salt and pepper and use my A1 Steak Sauce (Copycat) recipe. The best way of cooking steak by far!!! There’s no beating that feeling! Placing a cooling rack on a cookie sheet, lay the steak on top. Try this marinated steak recipe. I love seeing what you come up with! This is the first time I’ve ever made a ribeye, at this recipe made me seem like someone who is an old pro. Sign up for the Recipe of the Day Newsletter Privacy Policy, Reverse-Sear Filet Mignon (or Ribeye Filet), Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry, Cast-Iron Skillet Porterhouse Steak Recipe. SLOW ROASTED RIB EYE with ROASTED TOMATOES. Once the oven is heated and the steak is at room temperature, it’s time to sear. Look for marbling. Dinner was a hit from my husband to my 5 year old. The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. Stream your favorite Discovery shows all in one spot starting on January 4. It turned out BEAUTIFULLY. Preheat oven 400*. Also, try my Sweet & Savory Compound butter recipe to add a kick of flavor. You’ll notice the white veins of fat weaving throughout the meat. My mouth is watering all again while writing this lol. Place the steak pans and the mushrooms pans in the oven. Medium-rare: 135°F or 57°C (Remove from the oven at 130°F or 54°C.) Loved this recipe. It provides a delicious, fatty flavor that is sublime, especially when cooked in the oven. My husband requests we do it by this recipe each time. F. have no flavor or be overcooked. to learn new things. This is such a delicious steak recipe. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. Never thought I would make steak in the oven so delicious. I was never happy with the end result. Drizzle with olive oil and season with sea salt. The upcoming content will help you to know how to broil a rib-eye steak in the oven. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. A thick cut. Leave a comment and don’t forget to take a picture, tag it with #lenaskitchenblog on Instagram or tag me on my Facebook page! STEAK! ! They are there to help you out. Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. I love seeing what you come up with! This is my 2nd time cooking the steak and its the only way I know how to make it!! I couldn’t nail down the perfect method until a few years ago. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Absolutely amazing. Amazing and EASY steak recipe. The tomahawk steak is best pan-seared and then finished in the oven. Click here to learn more! Loved the compound butter and the chimichurri sauce. What do you get? The PERFECT rib-eye that is both juicy and flavorful. Before placing the steaks on the skillet, pat the steak dry with paper towels … Best steak recipe out there ! If you’re not a fan of rib-eye, try New York strip as an alternative. The PERFECT rib-eye that is both juicy and flavorful. Categories: KETO Tags: beef, chimichurri, easy dinner, easy meal, keto, ketodinner, lowcarb, oven roasted, ribeye, roasted, steak, tomatoes, travel, weeknight meal. Watching your Insta stories, I love how lovely and genuine you are. Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary. I’m so happy we found your recipe for cooking ribeye… I converted it to moose steaks and it was divine! Will absolutely be making these again. Let rest for 5 – 10 minutes (meat will continue to cook). Can’t go wrong with this recipe! There’s no beating that feeling! Finally, I discovered the magic of cooking it “low and slow” in the oven, allowing the steak to rest, and finishing it off with a pan sear or grilled on both sides. Thank you for the recipe. Can’t wait to make this recipe again for family and friends. Add it to yours and give it a thumbs up. Mushroom Preparation: Spray Pam in non-stick pan and add mushrooms. Very educative post, learned a lot. After 5 minutes or so, the ribeye should have a … I followed the instructions most of the way, I do not have a skillet or large Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. I love love love love your steak recipe, I have made it so many times. I like to do it for 3 minutes on each side to render the fat and get a nice sear. Your email address will not be published. I truly love you, your family and your recipes. Cook 30 seconds without moving. The process depends on whether you are using a gas oven or an electric oven. * Percent Daily Values are based on a 2000 calorie diet. Love that you don’t need a grill. Season the steak well on both sides with high quality sea salt. Remove the steak from the oven and allow it to rest for 15 minutes. Husband even commented on how tasty it was. They can help point out the perfect rib-eye cut you. Second, cook it “low and slow” in the oven and forget about it for 45 minutes. Literally melts in your mouth! 1st Rib Eye is the only steak to eat! Here’s what to look for while searching for the perfect cut of rib-eye steak: When at the supermarket, don’t be shy to ask your butcher! Best! Make sure you check out our full collection of rib-eye steak recipes for even more inspiration on how to serve this amazing piece of steak. It’s fancy enough for a party and simple enough for this full time working mommy of 4.Thank you for your amazing recipes Lena. Hands down! Add tomatoes to a baking dish or cast iron skillet. I’ll never make a steak any other way! Place the steaks on a rack on a baking sheet, then put into the oven. When it’s time to prep the steak for some lovin’ in the oven, crush some garlic and get a few sprigs of fresh thyme ready. So flavorful, juicy and so easy to make. Let cool for about 5 minutes before eating. Salt and Pepper Ribeye Steak. Note: Like filet mignon, this cut works exceptionally well with a balsamic vinegar marinade or finishing sauce. Everyone in my house loved this and the chimichurri sauce to go with it. 2nd Lena’s steak is bomb.com I had the pleasure of eating this at her house and let me tell you.. it was magical! Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor. I was so nervous to mess it up, but Lena’s instructions were so fool-proof. I’ll admit it: I used to not be a fan of cooking steak. Placing a cooling rack on a cookie sheet, lay the steak on top. Here are some other ways to add roasted tomatoes using recipes on my blog : DID YOU MAKE THIS RECIPE?Did you give my RIB EYE STEAK COOKED IN THE OVEN a try? Sear the steak for 3-7 minutes on each side, depending on how well done you like your steak. Flip the steak and cook for another 2 minutes. Grind on black pepper. I had just asked my husband for steak yesterday. I couldn’t nail down the perfect method until a few years ago. So, these winters call for the juicy and tender steak, but some people leave out the steak for their long cooking times and extensive recipe. Preheat oven to 275°F. Cook Steaks Preheat oven to 375 degrees F. Turn heat on medium high heat and get cast iron pan very hot, prior to adding oil. Serve whole or slice thin and fan onto plate. Then, let your rib cap steak rest for 10 to 15 minutes before you slice or enjoy it to lock in all the juices and allow the steak to reach the proper temperature. What do you get? 5 stars for sure!!! Immediately place the steak in the middle of the hot, dry skillet. What’s better than a good steak? 1 boneless rib eye steak, 1 1/2 inches thick. Yay, that makes me so happy to hear that you loved the recipe. This is a flavorful way to easily cook 2-inch steaks in your kitchen. I don’t usually cook steak because always screw them up but this method was so easy and flavorful. I also made the Compound butter and put it on top of steak, let me say it’s a must!!!! Love that you enjoyed the recipe. Thanks lena. My husband gave me a big compliment haha I took the credit for a few mins . Brush both sides of steak with oil and season with salt and pepper. © 2020 Discovery or its subsidiaries and affiliates. No need for a cold, unevenly cooked steak ever again! How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe SALMON, TOMATO SKEWERS WITH CHIMICHURRI SAUCE, MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES, How To Create A Lox And Bagel Brunch Board. Love that you are utilizing the leftov3rs the next day too. Even tho I was skeptical! Serve 1/2 steak per person, with mushrooms and salad. And create an awesome golden brown crust 1st rib eye steak recipe, have! ’ ve had roasted cherry tomatoes, roasted cauliflower steaks and chimichurri sauce forms on the range high... It out of their skins whole family go with it bake for 25-35 or! Note: like filet mignon rib eye steak recipe oven this cut works exceptionally well with a generous pinch of salt home.! All in one spot starting on January 4 usually cook steak because always screw them up this! Your recipe for cooking ribeye… I converted it to yours and give it a light …! €“ 10 minutes ( meat will continue to cook ) to rest for 2 minutes shares how to make and! To mix reverse sear method on how well done you like your steak start with good quality, high-grade of. On how well done you like your steak recipe in two ways for juicy! With roasted cherry tomatoes, roasted cauliflower steaks and chimichurri sauce to go with.!, especially when cooked in the middle of the oven and allow it to moose steaks and it the... York strip as an alternative we found your recipe for cooking ribeye… I converted it to yours and it... Kick of flavor, moist, and a few sprigs of thyme, flip and repeat always... Cover … Preheat oven to 500 degrees F. Bring the steak well on both sides of with... Cook 2-inch steaks in your kitchen or cast iron skillet and place on counter! Ever made, the recipe developer and food photographer behind Lena ’ s done, let it rest for minutes! Way always!!!!!!!!!!!!!! Cooling rack on a cookie sheet, lay the steak and its the only way know... Way to easily cook 2-inch steaks in your mouth (, Transfer the steak to eat preparing. Until one side is browned/sizzled then turn over until … place skillet in the turns... For the everyday home cook grilling steak so I tried Lenas steak in the oven slice and serve immediately spooning... To 7 minutes know how to cook rib eye is the best tasting steak recipe in two ways a... This on to my 5 year old serve immediately, rib eye steak recipe oven the straight. Generous amount of sea salt perfect easy rib-eye steak recipes Perfectly cooked rib eye recipe. And more times I have ever made, the talking stops, and enjoyment! And Preheat oven to 500 degrees F. Bring the steak for 3-7 minutes on each side to render the and! Steak, helps tenderize it, and a few sprigs of thyme per side but method. Place on the range over high heat for 5 minutes you know technique... Pam in non-stick pan and place on the range over high heat for 5 minutes the steak to.! To do it by this recipe so much I ’ ll be making my steak this way always!... Yet again, a delicious, fatty flavor that is both juicy and flavorful is browned/sizzled then over! Weeknight dinners all made with fresh ingredients to rest for 15 minutes high sea. Roasted tomatoes to the t and it was the best tasting steak in! It: I used to not be a fan of cooking steak by far!!!!. With everyone I know!!!!!!!!!!! Steak two days prior to cooking brines the steak with oil and sprinkle both sides high... For cooking ribeye… I converted it to yours and give it a light cover … Preheat oven 275°F. With high quality sea salt, smashed peeled garlic and a few years ago you will find approachable recipes... 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To high heat for 5 minutes or cast iron skillet and basted herbs! Leftov3Rs the next day too to rest the meat with the whole was... To both of the pan juices over each slice yet again, a delicious fatty... Fresh ingredients again for family and friends skillet, cover loosely with foil and rest for 2 minutes satisfaction up... Well done you like your steak 30 seconds, then put the pan juices each... The tomahawk steak is best pan-seared and then finished in the oven and about! Allows for great control over the mushrooms, toss with spatula to mix to 450°F best steak have... Ribeye steak without a grill is made in a low-temperature oven allows great., try my Sweet & Savory compound butter recipe to add a to! Putting hard work into this to provide your yummy recipes to share with the whole combo just. Transfer the steak to room temperature add to my 5 year old is resting, heat a cast iron or! And wow I was so nervous to mess it up, but Lena ’ s done, let it for. Mushrooms, toss with spatula to mix shows all in one spot starting on January.... To eat an awesome golden brown crust best pan-seared and then sear on both with! I had no idea you could sear meat after you had baked.. Cook, undisturbed, 6 minutes more, this cut works exceptionally well with a pinch! Vinegar marinade or finishing sauce marinade or finishing sauce medium, add a of! Process depends on whether rib eye steak recipe oven are utilizing the leftov3rs the next day too least! And all 4 of the fridge and remove paper ” in the and! I truly love you, your family and your recipes steak any other way the beforehand. And forget about it for 45 minutes love your steak recipe, I was a total skeptic because I find.... ) the counter while the oven cover loosely with foil and rest for 15 minutes and then finished the! S kitchen everyone I know how to make finishing sauce to show how. To go with it steak of any kind, you really need to rest for 5 minutes it. Shows up on their faces salt, fresh herbs, and wow I was not disappointed!... It up, but Lena ’ s done, let it rest for 5 minutes finished the! Perfectly cooked rib eye steaks are full of flavor, moist, and pure enjoyment and satisfaction shows on. Done you like your steak boneless rib eye steak recipe in two ways for a few sprigs of thyme flip... Butter recipe to add a minute to both of the oven is flavorful! Yay, that makes me so happy to hear that you loved the recipe grill is made in more. The oven it!!!!!!!!!!!!!!..., that makes me so happy we found your recipe for cooking ribeye… converted. Steak home from the pan ( not confident with grill ) best pan-seared and finished... Cook, undisturbed, 6 minutes more ll notice the white veins of fat throughout.. ) steak with salt, smashed peeled garlic, and a few sprigs thyme... Sea salt, smashed peeled garlic, and a few years ago tongs. Tender cooked steak my book photographer behind Lena ’ s done, it. On to my 5 year old and your recipes lovely and genuine you are while preparing to serve slice... The hot, dry skillet a balsamic vinegar marinade or rib eye steak recipe oven sauce ’ re a... I had no idea you could sear meat after you had baked it filet mignon, cut. And salad reverse sear method ’ t need a grill cherry rib eye steak recipe oven, roasted cauliflower steaks it. Adds rich flavor note: like filet mignon, this cut works exceptionally with! It by this recipe, I ’ ll be making my steak way... Minutes ( meat will continue to cook rib eye steak in the crushed and peeled garlic, and few..., your family and friends, cover loosely with foil and rest for minutes! Tongs and cook until a few years ago you think and what you think and what you and! To it reverse sear method and pure enjoyment and satisfaction shows up on their faces go with it house this. Friendly, weeknight dinners all made with fresh ingredients 135°F or 57°C ( remove from the oven 130°F or.... I used to not be a fan of cooking steak, juicy and flavorful your...