Applesauce is a wonderful substitute for sugar in muffins or any baked recipe that yields a soft finished result. Thanks so much for leaving a review. Bonus points for a mouthwatering (and slightly addictive) crumb topping. As you also wrote, I used all pumpkin spice but added an extra 1/2 tsp of cinnamon. Using an electric mixer, mix together cake mix and canned pumpkin until smooth. Add the dry ingredients to the wet ingredients and mix until just combined (don't overmix or the muffins may be dense and kind of heavy). Whisk these … Everything else is exactly the same and the muffins came out perfect. These muffins are perfect for breakfast, especially when it’s Fall and there’s a bit of chill in the air. I was certain the holidays would be miserable for me as I watch my family enjoy all the yummy treats my stomach can’t seem to tolerate but with these I get my fix without the pain and it tastes just as good! Beat in the oil, eggs, and vanilla extract. Everything that an applesauce muffin should be! Preheat oven to 375°F. Thank you for taking the time to rate and review my recipe. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. 3. You’re very welcome, Paula! These muffins are still made without any butter or oil, and little … The lightly … Did you know that you can replace oil (or butter) in most baking recipes with applesauce? 3. Hands-down, these are the best pumpkin muffins you'll ever taste! Indeed they are. I love the sound of these muffins, Blair! Follow Beat Bake Eat on  This post was originally published in August, 2017. Hey, Aimee! Your email address will not be published. turned out moist, fluffy and perfectly spiced with warm cinnamon, nutmeg, and cloves. These muffins were super easy, moist and delicious, and everybody loved them! Pumpkin muffins are delicious at room temperature, or even better when served warm. You’ll be pleasantly surprised that you can taste both the pumpkin and applesauce in these muffins. So exciting! Success! © 2017–2020 The Seasoned Mom     About     Privacy. Hi! Too easy to make, perfect for a midnight snack to keep on my nightstand. Bake for 50-60 minutes, or until a toothpick inserted in center comes out clean. Pumpkin applesauce muffins are a perfect make-ahead breakfast or snack because they just get better as they sit overnight and the flavors come together. These were so easy to make, perfectly moist, and very tasty! Divide the batter evenly among the cups of the prepared muffin pan. … Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside. I will definitely be making these in both mini and regular size for a snack for my kids, grandkids and myself with coffee. You don’t want to over bake these otherwise they’ll be dry. Thanks so much for leaving a review, Mindy! And they have so much flavor thanks to the brown sugar, vanilla, and spices. In a large bowl mix together the pumpkin, applesauce, both sugars, spices, and salt. Thaw frozen muffins on the counter overnight or in the microwave for 20-30 seconds, just until warmed through. Pumpkin Applesauce Muffins makes 12 muffins . Combine the brown sugar, white sugar, oil, … They're simple, quick, delicious, and freezer-friendly. Don’t use pie filling! ©2020 Beat Bake Eat. Meanwhile, combine the cassava flour, coconut sugar, arrowroot, baking soda, cinnamon, and … Please try again. Preheat oven to 350 degrees F. Line 12 cup muffin tin with liners. Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners. Pinch of salt . Add pumpkin, applesauce and vanilla. 3/4 cup gluten free plain flour . In fact, I actually did this for the very first and most popular recipe on this website; healthy banana applesauce muffins. These pumpkin apple muffins are made with canned pumpkin puree. These muffins and flavor combination will become one of your Fall breakfast favorites! Genetics don’t care!) After baking, let the muffins cool in the pan for 5 minutes then remove them to cool completely. Instructions. 3/4 cup buckwheat flour or gluten free oat flour (the choice is yours!) The end result is a bakery-style treat that all of my boys adore! for more easy baking recipes!Â. In another medium bowl, whisk together flour, baking soda, salt and pumpkin pie pie spice. They are really tasty. Sweet, moist, warmly-spiced Applesauce Pumpkin Muffins come together with 1 bowl and just 10 minutes of prep! 1/4 tsp baking soda. I love using this “hack”, especially when it comes to making recipes healthier. Easy Pumpkin Applesauce Muffins This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. Yes and no. If there’s a crumb or two that is completely fine. You can also subscribe without commenting. Pumpkin muffins with a crumble topping are everything you’re looking for in your anticipation for all things pumpkin spice this fall. Adding a crumble sounds like a wonderful idea! We’ve also scaled the recipe up a bit for more generous muffins, and added pumpkin pie spice for more seasonal flavor. Too much oil, butter, applesauce or pumpkin and the muffins turn out dense, heavy and gummy. Moist Applesauce Pumpkin Muffins are full of warm spices, have a tender crumb, and are a delicious make-ahead breakfast, snack or side dish. Use a thick applesauce to produce a thick, rich muffin batter. Mix: In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. I could have replaced all of the oil with applesauce, but I trusted my instincts and played it safe. healthy weight. I might make a crumble for the top next time. You won’t need much, only half a cup. Healthy Pumpkin Muffins with Applesauce by Inspire a Creation uses applesauce and pumpkin puree instead of heavy oil for the moistness.This easy recipe is perfect for breakfast, brunch or a snack. Allow bread to cool completely before removing and slicing. I’m glad you like them, Amanda! If you’re going to use your own homemade puree and it is much thinner than the canned variety, I suggest that you strain it through a cheesecloth first to remove any excess water otherwise the batter will be too runny. In a large bowl, stir together sugar, oil and eggs. Your email address will not be published. There was an error submitting your subscription. The tops of these easy pumpkin muffins rise nice and high, while the inside stays moist and tender. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. The perfect fall muffin recipe. I’m so glad they turned out exactly as I described. Notify me of followup comments via e-mail. The reason why you had to bake them longer could be because of the GF flour and the moisture from the chocolate chips. It was updated in December, 2020. Sounds like such a delicious lunch option for kiddos and adults, too! © Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. This recipe calls for unsweetened applesauce. Thank you for the 5-star review. 🙂 Congrats on your third pregnancy! After everything is mixed and ready to go, you just scoop the batter into the muffin pan and bake for 17 – 18 minutes. The buttery, pumpkin … This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. Filed Under: Breakfast, Muffins & Scones, Snacks, Vegetarian Tagged With: clean eating pumpkin muffins, healthy muffins, no sugar added muffins, oat flour pumpkiin muffins, sugar free pumpkin muffins, weight watchers friendly pumpkin muffins. They thaw on the counter quickly, or you can stick them in the microwave to thaw for just a few seconds. Required fields are marked *. They’re so comforting, they warm you right up. Sprinkle baking soda, baking powder and salt over top. So happy to hear that! I'd like to receive the free email course. Add oil, applesauce, water, and pumpkin to the egg mixture and stir on low speed until combined. Pumpkin anything is a favorite of mine, and I love sneaking applesauce into baked goods whenever I can. Very beautifully domed and tasty pumpkin muffins. 4. 1 tsp cinnamon . It’s crazy that it even works but it does. See? and I was looking for something sweet but low sugar, low fat and all around healthy. To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. Making pumpkin muffins with applesauce from scratch is not complicated at all. Fold in 1 cup of chocolate chips. They’re best with a smear of soft butter, a dollop of jam or homemade honey butter, or even spread with almond butter or peanut butter. Don't forget a cup of coffee or a cold glass of milk! My boys devoured the batch in a matter of days -- and I certainly had my fair share, too. Enjoy! Add the flour and sprinkle in the baking soda and baking powder. They’ll be just as delicious, if not more! How to easily make Healthy Pumpkin Muffins with Applesauce: Mix by hand the cake mix, pumpkin, applesauce, eggs, pumpkin pie spice and pecans until well combined. gluten free, vegan option, low fat, sugar free. Ou, the raisins sound like a wonderful addition. Bake for 17 – 18 minutes until toothpick inserted comes out clean or mostly clean. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin … Spray the pumpkin … 1/2 tsp mixed spice. It strikes the perfect balance between a light, fluffy texture and moist, rich crumb. These muffins were really yummy! Stir in flour, cinnamon, nutmeg, cloves, allspice and ginger; be careful not to over-mix. These little bites are SO good!!! I thought that it would give my baked goods a weird taste or texture but after trying it once, I did it again and again and again. I ended up splitting the recipe and doing half regular flour and half gf flour. After that, I would put them in the fridge. I like using store-bought applesauce but homemade or even the chunky kind will work too. In a large bowl, sift together dry ingredients (whole wheat flour, all-purpose … I like. I think you should do it. Omitting all of the oil, butter, or other fats and replacing them entirely with applesauce, however, will yield an undesirable gummy, rubbery texture. Scoop the batter into the muffin pan distributing it evenly among the muffin cups. 🙂. Preheat oven to 350 degrees F and prepare a muffin tin. Do not overmix! Best of all, the easy applesauce muffins come together with just one bowl and about 10 minutes of prep. Feel free to replace the spices listed in this recipe with pumpkin pie spice. Add the water and applesauce to the bottom of a small saucepan and stir to combine. It’s very simple. Serve them with a cup of coffee, a mug of mulled cider, or a cold glass of milk, and watch your family smile! Cut in the butter. Unsubscribe at any time. Divide batter evenly among prepared muffin cups. That confirmation email should be waiting for you in your inbox! I learned this many years ago but before I did, I was very skeptical to try it. In a medium bowl, whisk together pumpkin, banana, applesauce, … So take a look around and see what you'll find to bake your life a little sweeter. Applesauce adds moisture to muffins and other baked goods, which can replace some of the oil called for in a recipe. The key to a nicely-balanced, moist pumpkin muffin with a light, tender crumb is just the right amount of pumpkin puree paired with just the right amount of oil and applesauce. In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. Fluffy and tasty; beautiful color. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. I added some plumped raisins, because it just sounded even more yummy. 🙂. You’ll know the muffins are done when the tops are gorgeously domed and a toothpick inserted in the center of one comes out clean or mostly clean. In a large bowl with an electric mixer, combine pumpkin, eggs, Mott's® Natural Applesauce and sugars until thoroughly combined. Allow the muffins to cool completely, then store in an airtight container at room temperature for 2-3 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months. Stir in dry ingredients on low speed until just combined and no flour is visible. This site uses Akismet to reduce spam. It works so well! Offer the muffins for a quick grab-and-go breakfast on busy mornings (just pull one from the freezer and reheat it in seconds); pile some in a basket as a part of a special brunch buffet; set out a few with a glass of milk for an afternoon snack; or even enjoy them as a side dish with dinner. I bake a lot and I’ve made many baking mistakes that have turned into lessons, so I’m at a point where most of the time I know what will work and what won’t. Thanks for this quick and easy breakfast delight. Gently mix until fully incorporated. The muffins also freeze really well, so you can stash any extras in an airtight container or in a big Ziploc bag in the freezer for another day. Set aside. Home » What We're Eating » Applesauce Pumpkin Muffins, Lasted edited December 12, 2020. Just made these this morning and I'm obsessed with them (so are the kids). It’s a wonderful flavor combination. Yum! Sign up for my exclusive emails and get this free guide! I ended up cooking them for 25 minutes. But our favorite pumpkin muffin recipe uses applesauce … Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding. So delicious! That’s it! Whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice; set aside. I love them, too. Since this has never failed me in the past, I thought I’d give it a try with this recipe, which I adapted from my delicious brown sugar pumpkin muffins one. If necessary, grease all 12 cups of your muffin tin with butter or non … This fall-inspired recipe goes right into the Thanksgiving holiday. I'm so glad that you love them too! Wonderful! I figured you love pumpkin, given the name of your blog! This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. These are so fantastic for breakfast or a lunchbox. My family loved them. Originally published August 10, 2017 by Blair. Just found your recipe this morning and wanted to try because I liked how you wrote your intro; saying this recipe was few ingredients, one bowl, quick, tasty, beautifully domed and the ingredients were what I wanted to use: oil, applesauce, I did change the brown sugar to 3/4 c and the white sugar to 1/4 cup. Sprinkle coarse sugar on top. That's great, Cynthia! No spam guaranteed. They're not just for kids! Bake for 15-20 minutes, or until a toothpick inserted in a muffin comes out clean. Reader Interactions We love making 2 ingredient pumpkin muffins with cake mix and easy one bowl pumpkin spice muffins. They’re also soft, moist, and perfectly sweetened. It's down-home, country-style cooking! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Thank you! Instructions. They are the perfect grab-n-go snack! Use hashtag #theseasonedmom. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). 1/2 tsp baking powder. I’m happy they turned out great though! Prepare a 12-cup muffin tin with paper liners. To a small bowl, combine the brown sugar, pumpkin pie spice and flour. An easy 30-minute recipe for moist pumpkin applesauce muffins that are perfectly sweetened and spiced. Designed and Developed by PenciDesign. Follow The Seasoned Mom on Instagram and show us what you're making! For a lighter muffin be sure to sift your flour and level off the measuring cup. However, if you’re looking for a crispy texture (such as a sugar cookie), applesauce … Now, we’re using canned pumpkin puree, one of the best ingredients of the fall, in place of the mashed bananas or applesauce. Add the pumpkin puree, applesauce, vanilla and non-dairy milk, mix well (shown above). Too little oil, butter or pumpkin and the bread turns out dry, crumbly and flavorless. 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