Thank you. Thanks so much for sharing. milk and add ins were chopped crystalized ginger instead of raisins, and chopped shredded coconut! Thank you for the cooking ideas! I made these yesterday and they are delicious and satisfying! Required fields are marked *. Thanks again for a great recipe! Simply stir together all the dry ingredients in a large mixing bowl. This recipe makes 12 muffins, but can easily be doubled to make 24 muffins, if you’re banking on having extras for the freezer. What a nice variation. The best I’ve ever made. Hi, I just found you on YT and am looking forward to trying these and the pumpkin pie cups. I’m just not sure if that will affect the baking time or not! Then tossed in a handful of chocolate chips for a little sweetness. I used 1/2 C of maple syrup to reduce the sugar, but might try 2/3 C next time. Can I use quick oats? https://www.everydayeileen.com/easy-healthy-pumpkin-muffins-recipe Canadian bacon, gruyere cheese and spinach come together in this bread pudding from Emeril Lagasse for an easy and delicious make-ahead casserole. Gently stir in the pecan and the raisins and allow this mixture to sit for 5 minutes. Whisk together and then pour the wet ingredients into the dry and stir until well combined. So many baked oatmeal recipes are dry and have a cardboard texture. Will definitely make these again. Thanks for taking the time to leave a rating. Was hesitant as there is no oil or butter in them. It’s my pleasure!! In a medium mixing bowl, stir together wet ingredients. And heathy too! PREHEAT oven to 350F.Line a 9 x 5-in. These easy muffin cups are not only delicious, but they're the perfect grab-n-go breakfast or snack with warm fall flavors! Thanks. So glad you enjoyed them Valerie! I love the combination of chewy raisins andÂ,  pecans in this recipe, but you could alsoÂ, Fall inspired muffins that are perfect for a busy morning! Cooking with Hemp is a new experience for me . Add pumpkin and water. I love your recipes and videos. Your email address will not be published. Breads + Muffins, Breakfast, Gluten Free, Meal Prep, Oatmeal, Recipes, Video Gluten Free, Healthy, Maple Syrup, Muffins, Oatmeal, Pecans, pumpkin, pumpkin spice, Raisins. Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. I’ve also added chopped apple as well. I’m on my way to the store now to get what I need to make these muffins. Thank you for sharing such quick, clean, and healthy recipes! Lightly spray a 12-cup muffin tin with oil or line with cupcake liners. Have picture..will try to post it!! Yes! 🙂 – Janet. I especially love them warmed up and topped with a schmear of cream cheese or almond butter. I made these into mini muffins and they cooked perfectly in 13 minutes! ... Canadian Carol December 19, 2019 - 11:37 am. Pumpkin Muffins – Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! The best I’ve ever made. Pre-heat oven to 350ºF and grease a 12-cup muffin tray (I used cooking spray to keep it easy, but you can use butter or coconut oil as well). I’m curious, I would like to take these to a holiday party on Friday but I’m thinking I would want to make smaller portions since there will be so much other food there. I have had a gastric bypass and sugar is off the table for me. For cupcake sized muffins, grease or add liners into cupcake tin. really moist and tasty - reminded me of starbucks' sunrise Ingredients 1 1/2 cup all purpose flour 1/2 cup wheat bran 2 teaspoons baking powder 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt 1 cup canned pumpkin 1/2 cup carrots grated 1/2 cup buttermilk 1/2 cup honey 1/4 cup butter melted 1/4 … It’s oh so good! Thank you for the recipe, great job. Spoon into large greased or paper-lined muffin cups, filling to tops. For these tasty muffin cups you’ll need just 10 ingredients and you probably already have most of them in your pantry. Thanks for sharing Connie! I’ll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS! Thanks for the recipe! I added 1/4 tsp each of ginger and allspice. Thanks! Evenly divide the oat mixture amongst the greased muffin cups. I’m so glad you are enjoying the recipes and tips! In separate bowl, beat egg; blend in pumpkin, oil, orange rind and juice. Took the advise of other reviewers and reduced the white sugar to 1/2 cup, used 1/2 cup of light sour cream instead of buttermilk and adorned the top of the muffins with a few chocolate chips. Some of my favorites include Pumpkin Breakfast Cookies and my Paleo Pumpkin Muffins. In a large bowl combine all of the dry ingredients; rolled oats, baking powder, pumpkin pie spice, and kosher salt. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. ... Banana Chocolate Chip Muffins Recipe. This will be helpful for others as well 🙂. Maybe the texture would’ve been different. Thank you! These muffin cups are delicious! Pumpkin and orange are natural go-togethers. So glad you enjoyed them. I left some plain and topped the others with pumpkin butter or peanut butter! Thanks for all your tips! Life 43 Gifts That Spoil Pets & … My husband and I absolutely love it! Pumpkin Oatmeal Muffins will not disappoint! These are soft, moist and delicious! Evenly divide the mixture amongst the muffin cups and pop in the oven for 20-25 minutes or until cooked through and golden brown over the top. Last Modified: October 7, 2019 by Dani. These pumpkin oatmeal muffin cups couldn’t be any easier to make! Feel free to play around with the mix-ins. There they are, all orangey and wonderful. kept by Florance_Chan recipe by canadianliving.com. Line two muffin pans with paper muffin cups. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. You can try sugar free maple syrup? Soooooo good! Pumpkin pie filling is loaded with sugar and other ingredients we don’t need (or want) in these muffins. https://www.countryliving.com/food-drinks/g3559/pumpkin-muffins Do you have any suggestions? In order to sweeten them a little more I add a few stevia drops . But good! I made these muffins, and I love them! I’m going to copy the recipe and also copy your comment. Can I freeze these oat muffins? These muffins freeze very well. Thank you so much! I used reg. Thank you so much for this recipe! These pumpkin oatmeal cups are great to have on hand for a grab-n-go fall breakfast or as an easy, delicious, seasonal snack with a cup of coffee in the afternoon. Ha! Add cinnamon, ginger, nutmeg, and allspice and continue to whisk … This will allow the dry oats to absorb some of the liquid. You can never go wrong with baked goods when they involve pumpkin. Delish/ Nutrish! Once again another recipe hit! For jumbo muffins, grease muffin tins and divide evenly over 6 muffin tins. Another delicious recipe!! loaf pan with parchment, overhanging on both long sides. Naturally sweetened with maple syrup and made without butter or oil, these muffins are wholesome and satisfying.Â, (I used almond, but you can use any you milk you prefer.). WHISK flour, baking powder, baking soda, Mix well and set a side. https://www.allrecipes.com/recipe/15514/pumpkin-spice-muffins This will allow the dry oats to absorb some of the liquid. For this particular recipe, you must use old-fashioned (rolled) oats. A little extra cooling time will make them way easier to remove from the pan. If you don’t have pumpkin pie spice in the house, you can use cinnamon with a pinch of ground ginger and nutmeg mixed in. I’ll make again….paying more attention. https://www.allrecipes.com/recipe/232460/healthy-pumpkin-cranberry-muffins In separate bowl mix together the baking flour, baking … Pour all at once over dry ingredients; stir just enough to blend. So glad they still worked out for you. And what better way to celebrate pumpkin season than with Baked Pumpkin Oatmeal Muffins. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. In a large mixing bowl whisk together brown sugar, oil, eggs, and buttermilk. I love all your recipes! Pop the muffins in the oven for 20-25 minutes or until cooked through and golden brown over the top. Let stand for 5 minutes before removing from pans to cool on racks. Pumpkin Pancakes {like eating breakfast pumpkin pie} My 16 month old and I made them and they are a huge hit! Pumpkin may be synonymous with pie, but this orange-hued squash is a fantastic ingredient for baked goods, too; use in everything from muffins to breads, such as the test kitchen's favorite Pumpkin-Orange Bread, which is shown here.Unlike pie, the recipes in this collection can serve triple duty as breakfast, snack, or dessert, and they're not complicated to make, either. I make your Oatmeal Apple Cups weekly, but I wanted to try these this morning given the season change. Making healthy pumpkin muffins is quite easy so prepare yourself for the aroma that is going to fill your kitchen. You can watch the video down below and if you make this recipe I would love for you to give it a ★ rating below. And be sure to follow me on YouTube, Pinterest, Instagram and FaceBook for more healthy food inspiration! Quick or instant oats aren’t the right texture and will likely dry out these muffins. FYI, I don’t do eggs, so I used “chia eggs” and they turned out great, in case anyone is wondering about a vegan version. So glad you all enjoyed them. When October rolls around and it’s time for everything pumpkin, I make a batch of pumpkin muffins almost every week. Divide evenly over 10-12 cupcake openings. Discover dessert recipes for cakes, cupcakes, pies, cookies, brownies, holidays and every day of the year. Thanks for all your recipes. So perfect for busy mornings or as an after school snack for the kids! I love that these are packed with chewy raisin, crunchy pecans and plenty of pumpkin spice flavor. Just came across this recipe today. Thank you so much again! It’s cool, crisp and 68 degrees here in New Jersey today, which means it’s time for pumpkin. I really think you’re awesome. Once the muffins are out of the oven, I would suggest letting them cool for at least 20 minutes before removing them from the muffin pan. Thank you so much for your reply! Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! You can use any milk variety in this muffin recipe. I did use 1/2 rolled oats and 1/2 quick oats and they quickly disappeared. In a medium bowl, combine pumpkin puree, maple syrup, eggs and milk. With leftover batter.. Bake at 425 for five minutes, then lower temperature to 350 degrees for 16-18 minutes for jumbo muffins and 13-14 minutes for cupcake sized muffins. Thanks for the idea. Dani, Naturally sweetened with maple syrup and made without butter or oil, these muffins are wholesome and satisfying. https://www.yummly.com/recipes/pumpkin-muffins-canned-pumpkin Subscribe to get new recipes + tips via email plus my BONUS smoothie making guide! They were so good and such a big hit at the party! Whisk in pumpkin, butter and vanilla until evenly blended. It’s hard to say what the times would be, but when the kitchen starts to smell very fragrant and delicious, is a good time to start checking. Hope that helps a bit. Could I bake this in a cake pan or maybe make mini muffins? I made two donuts! Followed the recipe exactly. Fold in the raisins and chopped pecans. In large bowl, stir together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; stir in raisins. 2 1/2 cups all-purpose flour. These were delicious! These are so delicous and moist! So glad you all enjoyed these JAckie. https://www.thisgrandmaisfun.com/the-best-pumpkin-muffins-ever In a large bowl, whisk together the eggs, oil, … I’m a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. thanks so much for cooking along. I just updated that.. sorry for the confusion! They did not disappoint! Made these with cranberries and almond slivers. Is there any way to make this recipe by subbing something sugar free for the maple syrup? First, let them cool completely and then seal them in a freezer bag and freeze for up to 3 months. See original recipe at: canadianliving.com. It’s my pleasure! Looking forward to your next video! Is there a reason you don’t use silicone cup liners for this recipe? But they still turned out moist. I exchanged dates and apples instead of raisins, Lynn, I was hoping for a substitution, partly because I find maple syrup too sweet and partly because I find it too expensive. Bake in 375°F (190°C) oven for about 25 minutes or until golden and tops are firm to the touch. That sounds great! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen. I love to have muffins in the freezer that I could grab and go, and these are my new grab and go muffins. Morning Glory Muffins | Canadian Living. Allow the mixture to sit for 5 minutes. https://www.foodnetwork.ca/baking/photos/sweet-muffin-recipes Thanks Barbara! Thanks for posting the recipe. These easy muffin cups are not only delicious, but they’re the perfect grab-n-go breakfast or snack with warm fall flavors! Thanks so much for reading! It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. In a large bowl, using a fork, stir flour with oats, 1/2 cup (125 mL) brown sugar, baking powder, cinnamon, salt, baking soda and nutmeg. Well…I spaced out and put the whole can of pumpkin purée instead of just 1/2 cup! WHISK flour, baking powder, baking soda and spices in a medium bowl. PREHEAT oven to 350F. That might work. #SOGood They freeze well too, so make a double batch! You’re going to love it! Is it meant to say 1/4 cup raisins and 1/4 cup pecans? I have been making these weekly. I love Dani’s recipes and you tube videos. Pour wet ingredients into dry and stir well to combine. So glad you enjoy them. You can also warm them up in the microwave when you’re ready to eat. Hi Dani, I am going to try these with apple sauce instead of pumpkin for apple oatmeal muffins. https://www.allrecipes.com/recipe/229965/october-oatmeal-pumpkin-muffins This sounds perfect – and I love the addition of chocolate chips! Anxious to try . Up they came out fine. I like to use almond milk, but feel free to use what you have on hand. It they looked like hers in the video. I eliminated the maple syrup completed and exchanged it for unsweetened apple sauce. https://www.canadianliving.com/food/recipe/pumpkin-spice-muffins-4 In a large bowl with an electric mixer or the bowl of a stand mixer fitted with a paddle attachment, … I like that this recipe has no sugar. So glad you are enjoying them! These Pumpkin Oatmeal Muffins will not disappoint! So glad you enjoyed them! Roasted Brussels Sprouts and Grapes | Healthy Holiday Side Dish, Raisins + chopped pecans (or use any other favorite mix-ins). You can either thaw the muffins at room temperature by setting them on your counter overnight to thaw. https://www.canadianliving.com/.../recipe/pumpkin-orange-and-raisin-muffins Go figure. Cool and enjoy! This recipe is so delicious and easy to make. , holidays and every day of the liquid & … pumpkin and orange natural! I just updated that.. sorry for the kids wrong with baked goods they! Crazy-Easy and insanely delicious tops are firm to the store now to new... 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