As a WholesomeYum, Keto Krate  & Amazon Associate I earn from qualifying purchases. These Almond Flour Pumpkin Cookies are so good that I have been making them almost every day! Preheat the oven to 325F and grease a 9x9 inch square baking pan. https://www.theroastedroot.net/paleo-pumpkin-swirl-brownies Spoon the batter into the muffin tin, filling the cups about 3/4 … Oooh...don't see many of those about..now you have me hankering after one. Can I use this recipe in a muffin tin? https://www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/. Turned out great!! Let the pie cool on the stove where it is slightly warm or in the oven (turned off) with the door open … Mix together the wet ingredients: Place almond flour, baking soda, pumpkin spice, ground cinnamon, and a pinch of salt in a bowl. As well as the flavour, the next great thing about this pumpkin cake is the low carbs it has. Store in an airtight container in the refrigerator for up to 5 days. 1 tsp ground coriander. Thanks for popping by! It seemed like it would be too wet. If you have anymore please feel free to share them with me. I've not used that but would try about 50% less than the measures here because the syrup is liquid in form. This looks delicious! Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. I do suggest adding just a smidge more of the cinnamon, allspice & nutmeg, as you mentioned. Do you think it would bake well in a silicone bundt pan? I tried this recipe earlier, it was so easy to prepare. also the bottom stuck even greased well- next time I will dust with some kind of flour. Remember that pumpkin puree is sweet to start with, as is the almond flour. I baked it for about 67 minutes, and the toothpick came out clean. What is 'mixed spice'? In the bowl of a food processor, add in coconut oil, sugar, egg and vanilla extract. That said, if you enjoy sweet bread or want to use it as dessert, bump it up to 1/3 cup of honey and add 2-3 extra tablespoons of almond flour. Just a small tin one, greased up worked okay foe me. Mix until well combined. Preheat the oven to 350 °F. 1 Tbs ground cinnamon. It came out great! Hope it works out! EASY, delicious no bake filling made from dates, almond butter, pumpkin, and warm spices. Fingers and toes crossed! They turned out great - flavor and texture were perfect! The cake was moist and like a sponge cake with excellent flavor. 1 tsp ground Ginger. Vegan Pumpkin Pie with almond flour pie crust. This pie crust is special because it’s made with Bob’s Red Mill super-fine Naturally sweetened (no sugar! Of course! Leave a review or take a picture and share it on Instagram, Mention @Divalicious_Recipes or tag #divaliciousrecipes. Hi Debbie, my program fro entering recipes says the carb count is 23 grams (175 g for 1 cup of erthyritol using a scale). Good morning! Set aside Pumpkin Cake 1. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Have a look at my blueberry coffee cake.. you might enjoy that one next! 1. Please read my disclosure policy for more information. Divalicious Recipes are all low carb, keto and gluten free. This looks mighty good and I can't wait to try making it. Just wish it were cheaper. Thank you both so much Now where is that blueberry crumble recipe!? Notes. Your email address will not be published. Thank you for a delicious, guilt-free recipe! Yes, I do. Grease an 8″X8″ baking pan; set aside. I’m wondering how much to use ? I am wondering if perhaps I should use large or medium eggs. I wish the recipes would be rated exactly as they are presented. Did you use granulated or liquid? Can I make this very far ahead of time? I certainly will make this again. Hope your friend enjoys it. They last forever . You think can I use this recipe for pumpkin roll? If you use pumpkin spice I would use about 1 1/2 teaspoons and omit the extra cinnamon & nutmeg. https://nutritiousminimalist.com/healthy-pumpkin-bread-recipe This post may contain affiliate links. Coconut flour is incredibly absorbent and soaks up liquids like a sponge. Great recipe! I've never heard of it affecting blood glucose, it is indigestible. Just as frustrating are the ratings that say it didn't work and they changed many of the ingredients. Being an affiliate means that we will receive a small commission on sales we refer from this Website. Bake for 25 - 30 minutes or until the top starts to darken and the center is set (always start with the lowest time). Do you think I could add flaxseed? Store in an airtight container in the refrigerator for up to 5 days. In a medium bowl, combine the almond flour, coconut flour, sweetener, cinnamon, and salt. I have made this 2 times now. I did end up using granulated splenda about 3/4 of a cup and mine turned out not that wet. My husband and I have been trying to find some dessert recipes that fit with our keto lifestyle. That almost molasses like flavor of coconut sugar really goes well with pumpkin. Thanks for sharing this recipe. . Best price I found. I apparently need like to read things 500 times I just realized I used coconut flour rather than almond... fail.. ill let you know how that goes. A moist low carb pumpkin cake recipe the whole family will enjoy. https://www.primaverakitchen.com/almond-flour-pumpkin-muffins I.e. Or perhaps, if I sliced it and left it uncovered for a while, that would dry it out a little? Give it a good whisk to break the chunks of almond flour and ensure that all dry ingredients are thoroughly mixed. Add almond flour, pumpkin spice, salt, and baking soda. I did use the same size loaf pan, but after the one hour baking time, the toothpick test showed not done. [1/4 cup granulated sugar-free sweetener (we used Lakanto or Swerve). https://www.goodforyouglutenfree.com/almond-flour-pumpkin-cupcakes If you continue to use this site we will assume that you are happy with it. So I did 3 eggs, 2 yolks, and 1/3 can of pumpkin. Prepare the crust by mixing together all crust ingredients, forming a ball. . Add almond flour, pumpkin spice, salt, and baking soda. She usually has to pass up on dessert so this will be a real treat if it turns out OK. ? Here is a typical blend of spices used to make mixed spice: This has no aftertaste like a lot of them do and so it will be a keeper for sure. Basically I always rely on when I can begin to smell something yummy happening then get out the toothpicks. I was a little nervous about how full the pan was so I ended up dumping some batter into an extra pan (inch deep of batter) and baked that one in the toaster oven at 350 for about 25min, the other loaf pan (size indicated in recipe) was a little over half full and it baked for about 40 min on convection bake at 300. Hi Mag! Hope it works out..let me know how it goes for you! I'd bake them for 25-30 minutes. It was more of a moist crumble. loved this cake! Make sure to spoon the almond flour into the measuring cup and then level it or your batter will be too thick. The only thing I did differently was use Stevia instead of erythritol and added 1/2 cup of chopped walnuts. I wil try that definitely! I haven’t made this yet, but it’s frustrating that people will practically change the entire recipe and then say it was Great!! ), gluten free, grain free, and dairy free. You could use Splenda if you wish, but I would reduce it to about 2/3 of the recipe as it may give a more sharper than sweeter taste. There's always room for flaxseed. I use a nutritional website for my calcuations. I will & will let you know the outcome. Thinking about substituting persimmon pulp for the pumpkin...? Can't wait to make it again! … Pumpkin – Regular unsweetened canned pumpkin, NOT … I do not have all these items. It’s so simple and the delicious texture makes me feel healthier just eating it. https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread I just tried to make this because it looked delicious. I think so. cheers Lisa Could I substitute with Splenda or would the taste be off? Only 3g net carbs a slice! Am I entering something wrong? Love how cooking is like a science class at times though! So don't feel too cautious about measuring out the spices. Looks delicious! I baked for 70 minutes on 300. I always love it when others great creative and use other ingredients too! In a separate bowl, whisk together the pumpkin puree, oil, brown sugar, granulated sugar, eggs, and … I agree about the nuts. Love the idea of chopped walnuts! Just watch the moisture of the mixture. We truly appreciate your support by using our links, but your participation is entirely voluntary. Your thoughts? Process for 20-30 … Nutritional Info per slice:  124 Calories, 10g Fat, 6g Protein, 5g Total Carbs, 2g Fibre, 3g Net Carbs, Any nutritional analysis on the website is based on an estimate, calculated by, Have you tried this recipe? This healthy pumpkin pie tastes as creamy and decadent as the Libby’s classic but is raw and made from scratch. As an Amazon Associate I earn from qualifying purchases. And omit the water..fingers and toes crossed for you! Is this just premixed pumpkin spice? You can spread this with butter and even toast it if you fancy. See more ideas about recipes, almond flour recipes, food. Dessert; Starbucks-Inspired Pumpkin Loaf Recipe with Almond Butter Make Your Own Starbucks-Inspired Pumpkin Loaf At Home With This Simple Recipe . 2 tsp ground mace. Place almond flour, oat flour, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder and … The flavor was absolutely delicious & I want to make it again, but would like the cake to be a less soggy. Add almond flour, pumpkin spice, salt, and baking soda. I find that pumpkin gives a dish a natural sweetness and the lovely bright orange colour too. Grease the … Oh, and erythritol tastes so much better than Splenda or Stevia to me. Put half the pumpkin batter in the dish, then the cream cheese mix, then the rest of batter. Almond Flour – Finely ground commercial brands work best rather than homemade. Thanks for sharing! Transfer dough into the … I just made this the other day and was surprised at how moist and delicious it is. Let dough stand for 1 to 2 minutes for do you use a metal loaf pan? I would like to make this again as it truly is delicious, just soggy in the center. it was super helpful to know that the eggs should be medium, otherwise I used 4 large plus 1 egg white. I used your tip. 1 tsp ground cloves. In a medium size bowl place the almond flour, baking powder and pinch of salt and mix well. We use cookies to ensure that we give you the best experience on our website. Do you think I should have used medium or large eggs instead? All Your Keto Online Shopping in One Place, https://www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/. One of my readers used ½ cup applesauce and 2 tsp baking powder as a substitute for the eggs. Thanks for a great recipe! Stuck even greased well- next time, i will boost the temp to 325F //www.theroastedroot.net/paleo-pumpkin-swirl-brownies https: this... 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