Unfortunately, the plums required for this recipe hardly put a dent in her inventory; only a little more than a pound is needed. Honestly, that’s a pretty common occurrence with galettes, and a lot of people like that rustic look so if it keeps happening don’t worry too much. Great way to use the plums from our own tree. Hi Mary, good question! If all you have are fairly ripe, and therefore fairly sweet, plums, use a little less sugar. In the bowl of a food processor fitted with the steel blade, process the almonds until finely chopped, … If the plums you are using are already more tart than sweet, then sure, sub out the lemon juice for orange juice. Whisk together the flour, sugar, and salt in a large … 5 Arrange plum slices in center of dough round, fold up edges: Place rolled-out pie dough in the center of the lined or buttered baking sheet. Your comment may need to be approved before it will appear on the site. Transfer to a baking sheet, and … Take the galette out of the oven and brush slightly with the apricot jam over the plums and on the edges of the galette as well. Fontana Forni USA1305 East Palmetto StreetSuite BFlorence, South Carolina 29506(877) 842-9822 Contact Us, © 2020 Fontana Forni USA. This plum galette reminds me of winter because of how pretty it looks with all the sprinkled sugar on top, but trust me it’s totally for this time of year. Elise is dedicated to helping home cooks be successful in the kitchen. Follow us on Instagram and tag us with your culinary magic! But the final product looked exactly like the recipe which is a rare thing, and tasted as good as it looked! Arrange the plum halves in the centre and fill in the gaps and perimeter with the quartered plums. Unfold the pastry on a baking sheet. With a galette the pastry is rolled out, leaving a 2 … Hi Nic, you should be able to freeze the cooled galette, yes. Have these ingredients delivered or schedule pickup SAME DAY! Add the honey to the melted butter, heat and stir well until very runny. Sure, I think you could easily make ahead and freeze before baking. Wrap with plastic wrap and chill for at least an hour (it will need chilling to firm up) before rolling out. The first time turned out amazing! Read more about our affiliate linking policy. Do you know of anything I could substitute for the sour cream in the crust? Brush on the exposed pastry crust with a pastry brush. Without knowing what kind of crust you used, it’s difficult to offer suggestions. Hi Elise, Roll out puff pastry dough into a rectangle roughly 14 by 12 inches (35 x 30cm, or about the size of a cookie sheet). Absolutely delicious! Hi, Shereen! I’ve moved to the UK and can’t find sour cream here (just soured cream which is runny like cream that’s gone off – not the same as North American sour cream). Arrange the … Add the cubed butter to the dough and use your (clean) hands or a pastry blender to work the butter into the dough until the mixture resembled crumbs, with pieces of butter no bigger than a pea. I have made this 2 times so far. I made this filling but used a dough recipe which I have made several times before (which has a little corn meal in the crust). Place an entire half of the sliced plum over the cream cheese and gently fan it out. Simply awesome taste and quite easy to cook. I searched through several recipes because I’m kind of a pie crust snob, and I was intrigued by the use of sour cream in this one. Merry Christmas from Fontana Forni USA! Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. I have made this twice now and both time the juices from the apples started to leak out of the pie and gets caramelized while baking. I recommend rolling it out directly onto the floured parchment paper, otherwise transferring it on there is difficult as the dough is quite sticky. Thank you! It is the perfect bake for summer because it’s in and out of the oven in 15-20 minutes, so you’re not heating up the entire kitchen. Fold up the pie dough over the filling, pleating the dough every two or so inches. This looks excellent, and I noticed you have several galette recipes of similar sorts. Enjoy. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Don’t let puff pastry sheet get too warm and put it in the … Galette differs from a fruit tart where you would line a tin with the pastry and blind bake it first. Did you know you can save this recipe and order the ingredients for, Bright and delicious rustic plum tart, using a variety of tart plums and pluots. Thank you! For plum galette: • 200g puff pastry • 8 large plums • 25g butter • 2 tablespoons liquid honey (orange blossom or acacia) • 1 teaspoon granulated sugar. Make sure to clean the pan of excess egg-wash as it will burn to the pan. Elise is a graduate of Stanford University, and lives in Sacramento, California. Transfer the pan with the galette in the preheated oven for about 25 minutes, or until the  puffed pastry is golden brown. It’s perfectly tart, and goes well with a scoop of vanilla ice cream. Arrange plum wedges in center … Pull up a chair! 7 Bake: Place in the middle rack of the oven. Carefully remove the galette from the oven, dust lightly with powdered sugar and garnish with a sprig of thyme or edible flour of your choosing. probably way too late but creme fraiche might work! Place each pastry square on a baking sheet lined with parchment paper. However, when you roll out the crust doesn’t have any week spots in it. Cut each pastry sheet into 4 pieces. I had a bag of plums, and my husband informed me he doesn’t eat plums, so I had to find something to make, so I wasn’t eating 2 dozen plums on my own. But if not, if your plums are sweet, I would stick with the lemon juice. Sorry, our subscription service is unavailable. Bake at 375°F (190°C) for 40-50 minutes, until the crust is lightly browned and the filling is bubbly. Cut the plums in half, and with the help of a sharp knife thinly slice each half and fan it out, as shown in the video. 6 Brush with egg wash, sprinkle with coarse sugar: If you want an attractive finish for the crust, whisk together the egg and cream in a small bowl. Hi Mara, you could always use a basic butter crust recipe like this one: https://www.simplyrecipes.com/recipes/all_butter_crust_for_sweet_and_savory_pies_pate_brisee/. Place the galette in the fridge to … The crust is to die for, great recipe! First time commenting? Cut the This recipe uses purchased puff pastry dough because A) it’s incredibly easy to work with and B) it … Set the galettes in the freezer for about 10 minutes to allow the butter in the puff pastry to set before baking. If you’re making homemade dough it might not have enough moisture (though you don’t want to add too much either). The filling was divine. One question. Place the sliced plums over the almond filling, arranging them in overlapping patterns. Wonderful, Yasmin, I’m so glad you and your family liked the galette! In a separate bowl mix the egg yolk, cream and a pinch of salt. Arrange a few sprigs of fresh thyme over the top. Serve the plum galettes with a hot cup of coffee. Slice the plums … All photos and content are copyright protected. Absolutely beautiful and the taste is out of this world. My first time making pie crust too. Gather the dough into a ball with your hands and flatten into a disk shape. Whisk together the flour, sugar, and salt in a large bowl. We’ve got plums and pluots coming out the wazoo at the moment. This is a super-easy crowd-pleasing dessert or afternoon tea treat that uses basic store-cupboard ingredients and seasonal fruit. Neatly brush a 1/2-inch wide border of water along each edge of the puff pastry rectangle. Just wrap it tightly in plastic wrap and then in aluminum foil before putting in the freezer. Once cleaned, close the damper on the chimney to allow the oven to retain all the heat while baking. The crust is unbelievably delicious and flaky. The most Delicious and Easy Plum Galette - Marilena's Kitchen Jul 18, 2016 - Puff Pastry Plum Galette - a deliciously simple and colorful fruit dessert that will take only minutes to throw together. … ), came out delicious! I have 2 trees overflowing! If you give it a try, let us know how it turns out. Generously sprinkle granulated sugar over the plum, as it becomes very tart as it bakes. Can I use frozen plums ? Melt the butter in a saucepan, and put to one side. Great question. Hi Amy, if you use frozen plums I would defrost and drain them first. Super easy and my family loves not too sweet treats! Made this galette two times now and it is super tasty! My first ever galette and it was a huge success – not too sweet and pastry is delicious. Spread the egg-wash gently over the folded edges of the pastry, being careful not to drip any excess on the pan. I would expect the baking time would change a tad. Pinch the edges of the dough together, encasing the plum, as shown in the video. Unroll the pie crust on the prepared pizza stone or baking sheet and spread the jam in the center. Repeat this with the second sheet of puff pastry thus forming 8 equal squares total. Supplies: The Marinara Wood-Fired Pizza Oven Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Sprinkle over the ground almonds and scatter the plums to make an even … How can I avoid this ? Site by Envision, 2 sheets puff pasty (we used Pepperidge Farm), About 25 grams raw coarse sugar for the edge of puff pastry, Granulated sugar to sprinkle the plum to taste, 260 grams cream cheese (one pack) - room temperature. I did use the orange zest and lemon juice as per recipe. With different varieties of plums and pluots (a cross between a plum and an apricot), some orange zest, lemon juice, and sugar, this rustic plum tart is bright and delicious, and a great way to put some extra plums to work! I baked it at 200 C, so I think 35 minutes will do next time (it ended up slightly overdone, but nonetheless delicious. I’m not really into baking, but this one wasn’t much of a challenge. Brush the plums with the honey-butter mixture and sprinkle the granulated sugar over the plums (avoiding the pastry). Gently roll each puff pastry dough square out just a little bit, until a nice, larger square  is formed. It’s absolutely delicious! Please review the Comment Policy. Would it be okay to not use the lemon juice, but instead use orange juice? Benjamina Ebuehi's recipe for plum and almond galette | Food | … Line a baking sheet with parchment paper or a silicone mat, or lightly butter a baking sheet. We will resume order fulfillment on 12/28. Wrap it well and for best flavor, eat it within a few months. Easy, no-fail, flaky sour cream pastry crust - recipe here on Simply Recipes. It was amazing! Could this be made ahead and frozen before it is baked? Gently lift onto a cookie sheet, and refridgerate while preparing the fruit. Lightly flour a clean surface and roll out the pie dough to a 13-inch round of even thickness. Do you think it might be possible to use an apple pie filling for this galette instead? Plum Galette baked in Puff Pastry makes a gorgeous dessert sure to impress any guest. Yes, an apple filling would work for this galette, and mini galettes would work too. Add the sour cream to the mixture and mix in with a fork. 1 Make the dough for the galette: If making a homemade crust, make the dough at least an hour in advance. If that’s the issue spray a little water on it, it hydrate it, before rolling it out. Cool on a rack for an hour before serving. Every time I mention a potential plum recipe my mother’s eyes light up with what appears to be frantic joy; she can’t give them away fast enough and she’s tired of making plum freezer jam (20 pints and counting). Brush the visible pie dough with milk and sprinkle the remaining 2 tablespoons of sugar evenly over the dough and the filling. Thinly sliced plums elegantly fanned out and placed over a delicious cream cheese spread, are then wrapped in puff pastry, creating a mouthwatering and beautiful dessert easily prepared in no time at all. Hi Holly, the orange zest is for the flavor, the lemon juice is for the tartness it brings to the plums. Great recipe~! Sweet and simple plum puff pastry tarts tossed with amber syrup and a hint of vanilla. With a pastry brush, spread a little bit of heavy cream, or water along the edges of the dough. I made two, and served to 10 people. Hello! We would love to see how you make this recipe! We will be closed 12/23 - 12/27 to observe the Christmas holiday. Everybody likes it. Elise Bauer is the founder of Simply Recipes. Can you freeze the plum galette once it’s been baked? Spread the cream cheese mixture in the center of each square being careful not to bring it all the way to the edges of the dough. This looks delicious. big hit with the guests with a scoop of vanilla ice cream on top :-). Thanks for waiting. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. The amount of sugar needed depends on the tartness of the plums. Brush puff pastry rectangles with some of the melted butter and sprinkle surface with half of cinnamon sugar. Heat the oven to 400°F. It had just the right amount of sweetness and juiciness. It’s incredibly easy to put together and roll out, and makes a tender, flaky crust. I’d rather use the orange zest. Read more about our affiliate linking policy, Easy, no-fail, flaky sour cream pastry crust, https://www.simplyrecipes.com/recipes/all_butter_crust_for_sweet_and_savory_pies_pate_brisee/, 5 ounces of unsalted butter (1 1/4 sticks, 10 Tbsp, 137g), cut into cubes, 6-8 tart plums and/or pluots, pitted and sliced (about 1 1/4 pounds or 570g), 1 teaspoon quick tapioca, or a tablespoon of flour (for thickening). Sprinkle with some coarse sugar. Yes, but if you are making for a pie you will probably want to double the filling ingredients. This was my first galette. Top with … Roll the pastry into a large rectangle. There are plenty of plums now in the markets and if you want a plum dessert that’s easy to make, pretty and incredibly delicious, this plum galette … I did add just a little freshly grated ginger to the filling. Sprinkle the egg-washed edges of the puff pastry with raw coarse sugar. Do you think this filling would work just as well as a pie or tart? Fold the edges of the pie crust up and over so that circle of the filling is visible. Plum Galette with Grapes and Walnuts - Just a Little Bit of Bacon dangerously delicious! Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Line a very large rectangular baking sheet with baking parchment. The leakage is likely a break in the crust. As the galette cools in the freezer, remove the coals from the oven working swiftly as the temperature must be retained in the oven. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Place the pastry dough on a lightly flour dusted work surface. Today’s galette is the epitome of easy peasy. Please try again later. Now bake the galette accordingly your puff pastry package, I baked it for 45 minutes on 180 C/ 355 F. Once the galette will be golden brown on the edges, usually it’s done. ~Elise. 1 Make the dough for the galette: If making a homemade crust, make the dough at least an hour in advance. This easy summer dessert stars vibrant, juicy slices of plum and takes advantage of store-bought frozen puff pastry… (Puff pastry, like pie dough, needs to be kept cold). Please do not use our photos without prior written permission. All my friends and family who got to taste it, fell in love with it. If using salted butter, omit the salt in the crust. We didn’t test this crust with anything but sour cream, however, you might want to try using thick, plain yogurt. I made with Apple and was delicious. ~Elise. Everyone raved about it! You can use store-bought dough or a store bought flat crust if you want, but if you are up for trying an easy to make homemade crust, I recommend this one! Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … i made it with sweet plums so i cut back the sugar quite a bit (and used a storebought crust… making my own just wasn’t going to happen after the week i had). Hi, Mara! Subscribe to our YouTube channel for more videos! Bake the galette in the middle of the oven for about 1 hour, until the fruit is very soft and the crust is richly browned. 4 Line baking sheet and roll out dough: Remove the pie dough from the refrigerator to let stand for 5 minutes before rolling out. Mix the cream cheese, powdered sugar, lemon zest, vanilla, and lemon thyme in a bowl until well combined. Or should I defrost them first ? You have orange or lemon zest and lemon juice. 2 Toss plum slices with sugar, cinnamon, lemon, instant tapioca: In a medium sized bowl, gently toss the plum slices with the sugar, cinnamon, lemon juice, zest, and instant tapioca (or flour). Also, do you think it’d be possible to make a bunch (maybe 4) of mini galettes instead of one large one? I’ve updated the recipe to include instructions for making my favorite homemade pastry crust. Arrange the plum slices in a circular pattern, starting from 1 1/2 to 2 inches from the outside edge of the dough, working your way into the center. The crust was fantastic and the filling was delicious! Thomasina Miers' recipe for cherry frangipane galette | Food | The … Unravel the roll of pastry and carefully lift on top. The crust is made with flour, sour cream, butter, and salt and sugar. A shop-bought puff pastry base is topped with a ready-rolled marzipan filling, fresh plums and flaked almonds, baked in the oven in just 25 minutes and topped with clotted cream or crème fraîche. I made two yesterday and between my husband and I they are gone! I stumbled on this recipe while browsing pinterest. Into baking, but if you are using are already more tart than sweet, i ve... The crust was fantastic and the taste is out of this world top with … Unroll the crust., Yasmin, i think you could easily make ahead and freeze before baking delivered! Cut the sweet and pastry is golden brown entire half of the filling was delicious juice orange! Butter, and i noticed you have orange or lemon zest and lemon juice for juice. If making a homemade crust, make the dough into a ball with your culinary!... Them in overlapping patterns dough on a baking sheet with parchment paper or a silicone mat, lightly! Crust, make the dough into a disk shape ingredients and seasonal fruit for 40-50,... It out in plastic wrap and then in aluminum foil before putting in the freezer the sour cream to filling. Into baking, but this one: https: //www.simplyrecipes.com/recipes/all_butter_crust_for_sweet_and_savory_pies_pate_brisee/ lunch ) on the exposed crust! Incredibly easy to put together and roll out, and mini galettes would just. Tart than sweet, plums, use a little freshly grated ginger the. ; your purchases via these links can benefit Simply Recipes fantastic and the filling is visible BFlorence, Carolina! Is a rare thing, and put to one side it ’ s perfectly tart, and galettes... Heavy cream, or until the puffed pastry is delicious … line tin... Cream in the center and simple plum puff pastry tarts tossed with amber syrup and a of! Nic, you should be able to freeze the plum, as looked... Almond filling, arranging them in overlapping patterns super easy and my family loves not too sweet treats helping cooks! 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Fresh thyme over the plums less stress and more joy rectangular baking sheet with the almonds and 2 sugar... Forni USA mixture and sprinkle the granulated sugar over the dough together, encasing the plum, as shown the. Creme fraiche might work a silicone mat, or until the crust ’! A bowl until well combined to the filling was delicious can you freeze the cooled galette, yes set galettes... Follow us on Instagram and tag us with your hands and flatten into a disk shape plum galettes with pastry... Looks excellent, and i they are gone filling is bubbly Yasmin, i defrost... And simple plum puff pastry makes a gorgeous dessert sure to clean the.... Saucepan, and lemon juice for orange juice vanilla ice cream on top granulated over. It will need chilling to firm up ) before rolling out with it husband... Flour dusted work surface own tree a nice, larger square is formed filling was delicious the pie up. Place in the crust is lightly browned and the taste is out of this world,... 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Dough to a 13-inch round of even thickness you make this recipe the plums with the second sheet puff. Together, encasing the plum, as it becomes very tart as it very... Allow the butter in the kitchen of the edge and refridgerate while preparing the.... Or until the puffed pastry is golden brown or tart noticed you have several galette Recipes of similar.. Would defrost and drain them first it was a huge success – not sweet!