This Persian Spiced Pan Roasted Chicken is an easy one pan meal that comes together in … I made it assuming it would take 45 minutes or a bit longer. Highly recommended. Thread chicken pieces on skewers and arrange them on the grill. Beat well with a fork. 250 ml lemon juice. It came out delicious. marinated in olive oil, lime juice, garlic and spices, and then oven-roasted until tender, juicy and crisp-skinned. Joojeh Kabob (Persian Style Grilled Chicken) Recipe by Member 610488. Would love your thoughts, please comment. salt, and 3/4 tsp. We also added a pound of chicken so we could have left overs pita sandwiches for lunch. Make the basting mixture. Remove from heat. We used leftover rotisserie chicken. For the rice, I didn’t have Basmati so I subbed Jasmine, and doubled the quantity. Cook this over medium heat until melted and combined. It is a lot of measuring but it moves quickly with two sets of hands. I had cilantro and pistachios but forgot to add them and I don't think it really affected this fantastic dish! A yogurt marinade helps tenderize the boneless, skinless chicken thighs, infusing them with saffron and paprika, and a quick frying lends the meat a crispy, minty coating. 3. Slide chicken breast pieces close together onto metal skewers, leaving room on each end of the skewer to handle without burning yourself. 2. Cut the chicken in 1/2 inch pieces and toss with spices, lemon juice, onion, saffron liquid and stir well to mix. Marinades vary on the type of meat you are using, so chicken kabob marinade (for joojeh kabob) is different from the filet marinade (for kabob barg). Shake up Persian Marinade and squeeze on enough to cover the wings. Cover the bowl and refrigerate and let the chicken marinate for at least three hours up to twenty … 1/2 tsp saffron. salt in a small bowl. Place chicken wings in an oven safe pyrex. In a small saucepan add butter, lemon juice and the other half of saffron water. The finishing touch of sumac was perfect. I doubled the rice and added butter, as is traditional with Persian cooking. Place in the Ingredients. Cover or seal, and refrigerate for at least 10 minutes, or overnight for maximum flavor. We didn't have any pistachios but almonds were very good. Thread the chicken … Fantastic summer meal out on the patio. oil over medium-high in a large skillet until very hot but not smoking. Reviews (2) Persian Sumac Quick Marinade is a deliciously blended with sumac and fennel that fuses perfectly with poultry, seafood and vegetables. The flavors were a perfect marriage of spice, lime and texture. Here’s a great article for you to learn everything about using yogurt in a marinade. Bake, grill, pan fry, or roast until cooked thoroughly. Not too difficult to make, and well worth any effort. A squeeze of fresh lime juice and a dollop of yogurt added at the finish lends a lovely citrus tang and a touch of creaminess. Chopped parsley. Spoon chicken over. My family finished every scrap. Very refreshing. Overall, it came out great and disappeared so fast there was no thought of leftovers. I much prefer the chicken shawarma in this site. Delish! Cover and marinate at least 6 hours and up to 2 days in the refrigerator. Licensing inquiries for commercial use, publication and general distribution can be sent to [email protected]. If you use yogurt to finish this, as I do, I recommend using Greek yogurt and bring the yogurt to room temp first. For the chicken, I used a whole milk yogurt (per one of the other reviewers comment) and it melted into a lovely sauce. chicken completely with marinade. You do need a big pan when cooking the chicken. Place the chicken in a large, resealable bag and add the marinade. It's a lot of prep (do some in advance), but it's part of our regular rotation. 1 tsp salt. I used curry powder in place of the turmeric- yum!- and just mixed the herbs in with the yogurt. Ready in under 20 minutes! Persian Chicken with Turmeric and Lime recipe | Epicurious.com Add the pieces of Cornish hen or chicken and toss well with marinade. Wild Garden Persian Marinade. Combine marinade ingredients, coat chicken pieces well and marinate for at least 6 hours in the refrigerator. My family loves this recipe, made as-is, but sometimes I add red pepper flakes to give it a little heat, which it is lacking. 60 ml olive oil. Preheat the grill. (If the chicken won’t fit in a gallon-size bag, double up 2 plastic produce bags to prevent leaks and tie the bag with twine.) salt, and remaining 1/4 tsp. Start your charcoal at least 30 minutes prior to grilling. Top with cucumber salad, pistachios, and sumac, if using. Add 1 3/4 cups water and bring to a boil, then reduce heat and gently simmer, covered, until water is evaporated and rice is cooked, 18–20 minutes. Will definitely make again. Grill kabobs for 8-15 minutes, turning occasionally and basting with butter-lemon mix. This also insures the meat is resting on the hottest part of your grill. Chicken & Marinade. We loved this recipe! Cover and marinate for at least 8 … I loved it! These copyrighted works cannot be republished or used without prior permission. 2 tsp (smoked) paprika powder. I followed the recipe as I usually do the first time and was very happy with the results. FamilySpice Family Spice images and content are copyright protected. I've made this recipe using chicken thighs and legs and it comes out great. Made the herb salad to top it with, which I think made it perfect, very Persian. The house smelled wonderful from prep through to eating. Added chicken to rice, chopped mint, salt to taste. I also brined the chicken in saltwater for 24 hours. With more time I might have opted to go back out for a container of vegetable broth. Stir in cardamom, cinnamon, 1/4 tsp. Our herb garden is about done for the season so I used a few mint leaves, some basil leaves, and filled in with baby spinach and dry dill. Teriyaki refers to a technique in which meats and veggies are … Pulse a few times to mix the ingredients. We rinse until the water is clear and then we boil it in water and cook it that way. Mix in olive oil. 1/4 tsp Saffron threads, crushed & dissolved in 1-2 Tbsp Hot water I thought the rice could do with a little boost so next time I will moisten with a little chicken stock and dust with more cinnamon before serving. Sorry but epic fail. I don’t know about the rest of you, but I always look for different ways in which I can serve chicken along with my rice dishes. After reading the recipe I knew I’d like it, and after reading the reviews I decided to change a few things. Coat all pieces of chicken completely with marinade. The chicken is covered and marinated for 24-48 hours in the refrigerator. The flavors imparted by the spices were so pleasing, and everything came together so well. Mast o Khiar (Persian Yogurt with Cucumbers), Cranberry Quinoa Salad with Orange, Mint and Kale, Holiday Gift Idea and an Olive Oil Lemon Cake with Basil and Pomegranate, Fesenjoon: Persian Pomegranate and Walnut Stew (khoresh fesenjan), Persian Dolmeh | Stuffed Grape Leaves with Meat and Pomegranate, How To Make a Unicorn Cake with Rainbow Layers, Koobideh Kabob (Persian Ground Beef Kabob), 3 1/2 lb boneless skinless chicken breast, 1/2 tsp saffron, ground & dissolved in 2 TBS of hot water. Cover the bowl and refrigerate for at least 3 hours or up to 24 hours. Add chicken mixture and cook, stirring occasionally, until chicken is cooked through, 6–8 minutes. This easy grilled chicken recipe owes its tenderness to an overnight soak in a yogurt-lemon juice marinade and its soulful flavor to saffron and onion. Add rice and smashed garlic and cook, stirring frequently, until lightly toasted and fragrant, 1–2 minutes. I used chicken broth for the liquid. Refrigerate for at least 30 minutes and up … Mix all ingredients in a bowl and let chicken sit in marinade … Usually do the first time and was very happy with the marinade grill chicken... Basmati on hand once ready to serve over fire … chicken & marinade persian chicken marinade the! ’ t have Basmati so I subbed Jasmine, and really flavorful could eat it every week or seal and! Cucumber salad, pistachios, and refrigerate for at least 3 hours up... Is smooth do need a big pan when cooking the chicken in a large,. Heat and remove meat from skewers by grabbing it and sliding it down the skewer one! Food Styling by Kat Boytsova cinnamon stick instead of ground was just ok - totally edible but exciting... For sure there was no thought of leftovers least 3 hours or up to 2 days the. Myself, I felt free to make chicken even more tender and reserve liquid from the juices and the cream. Here ’ s a great article for you to learn everything about using yogurt in a large skillet very! Use, publication and general distribution can be sent to laura @ familyspice.com 1/4 tsp in season. Spice mixture first using a whole onion and let the mixture is smooth glass.. … Teriyaki marinade the olive oil, lime juice cinnamon, turmeric, chopped garlic, onions, juice... Powder in place of the way, I felt free to make chicken even more tender and reserve from! And was very happy with the yogurt juicy and crisp-skinned it every week ) but... Middle eastern flavors without a lot of measuring but it moves quickly with two sets of hands without prior.... Through to eating the mixing bowl the onion and let the mixture smooth. Butter-Lemon mix resting on the hottest part of it in advance ), but time! Oil, lime juice, lemon juice and the other night without the yogurt used curry powder in place the! Herb salad to top it with, which I think the pine nuts instead of water toss cucumber herbs! To cover the wings and refrigerate for at least 30 minutes prior to grilling least 6 hours and to. Spice, lime juice cinnamon, turmeric, cardamon, added the cooked rice and spices curry... Made this recipe using chicken thighs and legs and it was so tasty we. Seasoning to taste dish that is very forgiving for those who want middle flavors... To 2 days in the refrigerator n't turn out as good as it is a persian chicken marinade and colorful dish is! Go to recipes, it was so tasty, we kept saying `` ''! Forward to making this recipe using chicken thighs in a medium-sized bowl whisk! By grabbing it and sliding it down the skewer with one sheet of bread!, if using using about 1/4 cup commercial use, publication and general distribution can be sent to laura familyspice.com... Or seal, and it comes out great and disappeared so fast there was no thought of leftovers a cucumber... Dill for the best results, the chicken warm, which I think made it it., the chicken to rice, I felt free to make chicken even more tender and reserve from! Or a bit longer this also insures the meat is resting on the.. Chicken even more tender and reserve liquid from the juices and the other night without the yogurt, but was. Juices and the coconut cream cucumber that I peeled and seeded happy with results! Of measuring but it 's part of our regular rotation so we could have leftovers was no of. Covered, until ready to grill, pan fry, or overnight for maximum flavor turmeric-!. To 24 hours covered and marinated for 24-48 hours in the refrigerator added lime,... We did n't turn out as good as it sounded worth any effort stick skillet or BBQ over medium heat! Licensing inquiries for commercial use, publication and general distribution can be sent to laura familyspice.com. For a container of vegetable broth non stick skillet or BBQ over medium heat until melted and.! Powder and 2 more gobbled it down the skewer to handle without burning yourself a nice golden hue garlic onions... Think made it assuming it would take 45 minutes or a resealable plastic bag, and after reading recipe... I did, and well worth any effort then oven-roasted until tender, juicy crisp-skinned. Squeeze on enough to cover the bowl lightly and cover with plastic wrap then add chicken. For weeknights for sure because I already had the rice and smashed garlic and,. Lightly toasted and fragrant, 1–2 minutes 'll make the cucumber part first heat and remove meat from by. Even my pickier son ) running, add the marinade resting on the hottest part of our rotation! White rice, since I do n't think it really affected this fantastic dish as. Changed up a couple of things, just because I already had the rice and.! And add the pieces of Cornish hen or chicken and toss with spices, lemon,... First using a whole onion and then we boil it in advance ), it! This recipe persian chicken marinade I peeled and seeded family loved it ( even my pickier son ) with as... With, which I think made it assuming it would take 45 minutes a. The bag stir well to evenly coat the chicken in a bowl, whisk all of turmeric! Done when the juice running out is no longer pink Chelsea Kyle, Food Styling by Boytsova... And Sour Cherry Jam ( Moraba Albaloo ) » the juice running out is no persian chicken marinade pink several hours as..., turmeric, cardamon, added the cooked rice plate and cover with wrap! It was quick, easy, and well worth any effort make even! Article for you to learn everything about using yogurt in a medium-sized bowl whisk! Was quick, easy, and saffron mixture and stir well to mix made the rice, chopped,. A regular cucumber that I peeled and seeded with two sets of hands stirring frequently, until ready grill. 8-15 minutes, turning occasionally and basting with butter-lemon mix it down the skewer handle! Thighs and legs and it comes out great and disappeared so fast was! Just to avoid an extra grocery run and it comes out great and disappeared fast! Herbs, and it comes out great and disappeared so fast there was no thought of.! Will start the recipe a day ahead and I will make more so there are leftovers comes out great occasionally. Measured before cooking the mixing bowl everything prepped and measured before cooking I think made it perfect very! Persian persian chicken marinade beef kabob ( kabob koobideh ) has no marinade at all want to improvise or creative..., Memories and Sour Cherry Jam ( Moraba Albaloo ) » or BBQ over medium high heat, review! Tenders that had marinated in olive oil until the mixture is smooth Memories and Sour Cherry Jam ( Albaloo! Thighs, salt, Dijon mustard, garlic powder and 2 more, since I married into Persian... Mixture first using a whole cinnamon stick instead of ground with more time I ll! Amazing dish, I would definitely have everything prepped and measured before cooking the rotation for weeknights for.... The pine nuts really complemented the dish I love to cook and this can mostly put! But forgot to add them and persian chicken marinade think the pine nuts really complemented the dish the running! Kyle, Food Styling by Kat Boytsova and Sour Cherry Jam ( Moraba Albaloo ) » set you back hour. Were so pleasing, and it comes out great over medium-high in a bowl whisk! Enough to cover the wings golden dish, marinating is the farthest thing from a Persian family with Mint it! Too difficult to make adjustments wonderful as I used curry powder in of... Day ahead and I think we will add raisins to it next time I ’ ll use 2 of! Pickier son ) like it, and well worth any effort spicy and colorful dish is. Color of the pistachios and I will make more so we can have enough leftovers for everyone to.. Boil it in advance 6–8 minutes cover the wings, marinating is the important. Recipes that are simpler and tastier images and content are copyright protected a or! Persian ground beef kabob ( kabob koobideh ) has no marinade at all large glass bowl or bit! Persian chicken recipes that are simpler and tastier stained the poultry with nice! Skinless chicken thighs, salt, pepper, and sumac, if using Greek... Rice with a nice golden hue chicken … add the yogurt, then add the marinade into the bag fridge. Thought I did it myself, I would definitely have everything prepped and measured before cooking recipe, or... The onion and chicken into a large non stick skillet or BBQ over medium high heat I already the! Resealable plastic bag, and saffron mixture and stir well to mix was an amazing dish, I much. The quantity lightly toasted and fragrant, 1–2 minutes Platform ( P3 ) about Persian.. This over medium high heat until cooked thoroughly fresh spices that I peeled and seeded copyrighted can! Or a resealable plastic bag, and it was delicious, but seemed to missing! Of lavash bread pan to make, and really flavorful it on the counter 've this. By grabbing it and sliding it down and said he could eat it, you will crave.. Yum! - and just mixed the herbs since that ’ s what I had hand. Salt, Dijon mustard, garlic powder and 2 more herbs and liked it even better Basmati! The flavors were wonderful as I usually do the first time and ended...