Don't over beat, just mix until it is well combined. The picture shows the opposite so I’m confused. I love to use my. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Easy Pumpkin Pie Cake: << this is a classic! Leggings? Make the cheesecake layer. How about Peppermint Swirl Cheesecake Brownies??) Bake on lowest oven rack 50 to 55 minutes or until set. I can’t imagine wearing something so striking that is not for a costume, but Nana did. Add 2/3 cup sugar and mix. It's a buttery, flaky pie crust, with a layer of cheesecake, then topped with pecan pie filling. Use your fingers to coat a small pat of butter all over the bottom and sides of a 9 … Caramel Pecan Pie Cheesecake is the perfect Thanksgiving dessert! It still tasted amazing, but it didn’t look like a pecan pie. We would always wear them for 70s day at school. No Bake Pumpkin Cheesecake with Pecan-Graham Crumble, Powered by Simple Recipe Pro Recipe Plugin. I’m not sure how that would work out, I’m worried it would overflow? Or what about leaving out the pecans all together? I trust Jocelyn’s recipe’s 100% and there are SO many amazing recipes in this book. Hi Geri! There is a delicious caramel layer on the bottom that is totally irresistible. Very different. 1 of the eggs, 1/2 cup of the sugar, 1 teaspoon of the vanilla and the salt with electric mixer on medium speed until smooth. It’s amazing! Gooey Pecan Pie Bars << Ok, so this is another amazing delivery method for sweet, delicious pecan-ness! If so, would you have to increase the cooking time? I haven’t tried that Amanda, I imagine it would work well! Divide the dough in half. If you love pecan pie, you HAVE to try Pecan Pie Cheesecake! DIRECTIONS. Bake at 375 degrees for 30-40 minutes. Carefully spread the cheesecake mixture into the bottom of the pie crust and spread to the edges. Combine remaining ingredients and pour over filling. The instructions say to spoon the pecan filling on top of the cheesecake layer, but I poured it instead. And by “some people” I mean my husband. Arrange pecan halves over Brown Sugar Filling. Picture’s not great but it’s a legit cheesecake. Enjoy the pie! Reduce oven temperature to 350°F, and bake until filling is puffed up and set and crust is … Instructions To make the Crust: Line the bottom of 9 inch springform pan with parchment paper and set aside. Bake at 375°F for 22-25 minutes or until … My husband ate a piece (1/4 of the pie is a piece for him) and he loved it. simple no bake cheesecake recipe Clean the bowl or get a different one. Dessert Heaven. Don’t let this story intimidate you; this really is a super easy pie. Preheat oven to 350 degrees. Nothing could be more perfect for Thanksgiving! Add 1 egg and beat well, scraping sides. Ingredients For the crust: 1 1/4 cups all-purpose flour 1/2 cup granulated sugar 1/4 tsp salt 1/2 cup unsalted butter, cold and cut into 1/2-inch cubes For the pecans: 2 cups pecan halves and pieces 2 tbls unsalted butter 3 tbls granulated sugar pinch of salt For the filling: 16 ounces cream cheese, at room Spray a 9.5 inch pie plate with a thin layers of nonstick baking spray. 3 large eggs, at room temp. In a large bowl, combine graham cracker crumbs, sugar and butter. It won’t be exactly the same but it will still be good. Cover the crust with it. Cheesecake Christmas Recipes Dessert Fall Favorites Pies, Pastries & Tarts Thanksgiving, posted November 1, 2017 by The Food Charlatan, Your email address will not be published. Leave the cheesecake in the pan, cover with plastic wrap and then foil. Set aside to cool. Your email address will not be published. *Of course you can totally use a store bought pie crust. Can I just say it was FANTASTIC! Isn’t it fabulous? There is definitely nothing in my current closet that my great-grandkids are going to want to wear several decades from now, costume or not! Oh nooo I’m trying to think of a work around…Walnuts? Required fields are marked *. I’d say you could for sure make it 1 day in advance, and maybe even 2, although your crust might start to get a little dried out after 48 hours. This cheesecake got rave reviews with my taste testers. Add eggs, one at a time, beating just until combined after each addition. Mini Pecan Pie Cheesecakes 3 large eggs, at room temp. The cheesecake and caramel layer flip, making it seem like a 3-decker-filling pie. Actually, they are the mini version of my most popular Thanksgiving and Christmas recipe- Pecan Pie Cheesecake. Hey Joy! I too love to bake and this dessert combines two of my most favorite desserts!. I made this pie twice, because I suck at reading instructions apparently. Place plate on cookie sheet. Spoon into crust. She just released her first cookbook, called Cheesecake Love. Add 8 cups of boiling water to the roasting pan. In large bowl, beat corn syrup and remaining 3 eggs, 1/4 cup sugar and 1 teaspoon vanilla with whisk. MORE+ Jocelyn, congrats on your book! Skinny jeans? Charlotte was a gypsy, inspired by that green shawl on her head. Just look at all these! Then, combine graham cracker … Cover with plastic wrap and transfer to the fridge. It is one of the BEST pies I have EVER had! And she is totally the cheesecake queen. CAREFULLY use a SPOON to GENTLY add the pecan mixture on top of the cheesecake layer. * Note: this pie crust recipe makes 2 crusts and you only need one, so you can freeze one for later. Pour mixture from step 2 onto  graham cracker crust , and bake in the oven for 50 - 55 mi Can you double the cheesecake part of the pie? Did you try it? Nutty, caramel, pecan pie filling on top of the rich and creamy cheesecake is so addictive and simply irresistible. I've retested the recipe, updated the process, and made a video with process shots to help you have success when making it. Enjoy! It is a total match made in HEAVEN! Pour mixture into pie pan on top of graham cracker crust. In a medium bowl, combine cream cheese, 1/4 cup sugar, 1 teaspoon … Cool on a wire rack 1 hour or … cup (1 stick) COLD butter, cut into chunks. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Isn't eating just so much fun? So cute! You can just eyeball it. The cheesecake and caramel layer flip, making it seem like a 3-decker-filling pie. How perfect is that? Bake at 350 for 50-55 minutes, until the pie is mostly set. It is one of the BEST pies I have EVER had! First, preheat the oven to 325°F. Shape one half into a disk and put it in a ziplock bag in your freezer for the next time you make this pie. Double Layer Pumpkin Cheesecake << probably like my 5th or 6th blog post? But I’m telling you, this one is a gem. Hugs! This crowd-pleasing dessert will leave your friends and family hailing you a baking genius! You can buy it here on Amazon. Enjoy! I would cover it with foil! Hey Taylor! Hi Schwanda! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. For the Pecan Pie Topping: 1/2 cup salted butter 8 tbsp, 1 stick, or 113 grams. I have not made this pie…YET, but I did have an opportunity to taste a small piece thanks to Eric who shared with our office. I know this is annoying, but it makes for SUCH a tender crust! Add 2 eggs and beat well. My parents saved tons of clothes from the 70s. About Pecan Pie Cheesecake. There are no social login steps defined in Sitecore for this flow! I saw this pie and knew I wanted to make it for Thanksgiving. It disturbed the cheesecake layer and made it rise to the top. US Metric. It's a snap to make and perfect for Fall or any time of year! Beat cream cheese, sugar, 1 egg, and vanilla extract together in a small bowl until smooth. For the Pecan Pie Topping: 1/2 cup salted butter 8 tbsp, 1 stick, or 113 grams. 1 cup sour cream, at room temp . He’s 3-Hole-Punch Jim! I do this by getting a square of foil the size of the pie, then fold in quarters, then cut out the middle, then unfold. I think it’s because even when they were living through the 70s, they knew that maroon floral bell-bottomed pantsuits were DEFINITELY going to be mocked in the very near future. Thanks Jocelyn!! Beat it together, then add it to the butter mixture. So glad I did! This site uses Akismet to reduce spam. CHEESECAKE FILLING. Spread … Cover the edge of the pie crust with aluminum foil to keep it from browning. It will still be good though! It will still be good though! It can be a little wiggly in the 3-4 inches in the very center of the pie, but if the whole pie is shaking, leave it in longer. Literally nothing could be more perfect for Thanksgiving! Preheat oven to 375 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate, pressing crust firmly into plate. Serve or refrigerate. servings: Summary. Roll out the remaining dough on a well-floured surface. prep: 15 min ; cook: 40 min ; total: 55 min ; Print Save. Did you ever try this out? I love your costumes!!! Can this pecan pie cheesecake be frozen? 1 cup sour cream, at room temp . In a stand mixer or medium bowl, beat the softened cream cheese until smooth. First make the pie crust. The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! Coat a 9-inch springform pan with nonstick cooking spray and set aside. My all time favorite desserts! Bake at 325* F for 50-60 minutes, or until the edges are set and the center jiggles slightly. Featuring a crunchy pecan crust, creamy brown sugar cheesecake filling, and gooey pecan pie topping, this is the ultimate holiday dessert! How are people going to dress themselves up like the 20-teens?? I had actually never heard of pecan pie and cheesecake together – this would definitely be fun to make for Thanksgiving! Then a cheesecake layer. :-), Yay I’m so glad you got to try it Deb! Toasted Coconut, Pecan, and Caramel Pie Recipe | Allrecipes How far in advance can I make this? Saved From: laurenslatest.com . 1/2 cup + 2 tbsp granulated or cane sugar. The first Christmas we were married, he started opening this present under the tree marked “To Eric” and I was like, I didn’t wrap that…He’s all like, ‘Merry Christmas to me!’ Seriously?? Something magical happens when this cheesecake pie is baking. Hey Sara! One 14 ounce can Eagle Brand Sweetened Condensed Milk. It would be an awesome cookbook to give for Christmas to your cheesecake loving friend. Thank you so much for making a recipe and sharing about the book!!! I’d say you could for sure make it 1 day in advance, and maybe even 2, although your crust might start to get a little dried out after 48 hours. No Bake Pumpkin Cheesecake with Pecan-Graham Crumble << An amazing quick & delicious no-bake. You will only need one sheet of pie crust. Enjoy this amazing pecan cheesecake pie made with Pillsbury® pie crust - a yummy fall desert! (Did you know that some people seriously get themselves Christmas presents?? Melt brown sugar and butter for topping in a small pan over medium heat until bubbly, stirring frequently. Caramel Pecan Cheesecake Tarts from Inside BruCrew Life, Almond Oatmeal Cheesecake Pie from She Wears Many Hats, Pecan Pie Cheesecake Bars from Shugary Sweets, Facebook | Pinterest | Instagram | Twitter. Sweeten up your day with these favorite brownie recipes, Overnight Everything Bagel Breakfast Casserole. This Cheesecake Pecan Pie is INSANE. Let cool for 1 hour. It's a buttery, flaky pie crust, with a layer of cheesecake, then topped with pecan pie filling. Fake it til you make it, I say! Caramel Pecan Cheesecake Pie is a decadent rich and delicious dessert, with layers of salted caramel, creamy cheesecake filling, and loads of crunchy chopped pecans. It’s a buttery, flaky pie crust, with a layer of cheesecake, then topped with pecan pie filling. They are not all created equal. It is one of the BEST pies I have EVER had! Cool completely on cooling rack, about 1 hour. Chill for 3 hours before serving. Freeze for up to 3 months. I recommend freezing the cheesecake before the topping is added. Plus: super duper easy. Store covered in refrigerator up to 2 days. (Seriously though, what is it going to be 30 years from now? Plus: super duper easy AND make ahead. You did an amazing job, congrats on being an author!! :), this cheesecake recipe looks very amazing i wish i hadn’t allergy to pecans :(. Top individual servings with whipped cream and cinnamon. it really is quite magical :) So excited about your book! How to Make This Pecan Pie Cheesecake Recipe. Learn how your comment data is processed. DELICIOUS!! Yes the layers are AMAZING! Beat the cream cheese until creamy, then add brown sugar and flour and beat until fluffy. Place pie on a baking sheet. You should have a square of aluminum foil with a large circle cut out. Hello! Bake at 350° on lowest oven rack 50 to 55 minutes or until pie is set. Pour the filling over the crust. In a large bowl, whisk together flour, sugar, and salt. When serving, make the pecan pie topping fresh and add to the thawed cheesecake. Guys, I look at a lot of cookbooks. I think you would need to shorten the bake time. I wonder if that would work…Let me know if you try it out! I just used a spoon to mix. Hey Sara! Literally nothing could be more perfect for Thanksgiving! Thanks for sharing another great recipe. I’m sorry I couldn’t help! So funny.). I could devour another piece but I won’t! Any tips? Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. Eric and I are Jim and Pam from The Office, can you tell?? I made this mistake the first time I made this, and it mixed the cheesecake and pecan layer too much. 1/2 cup + 2 tbsp granulated or cane sugar. Add the half beaten egg to the cold water that you put in the freezer. What happens if the middle of my pie is cookimg way faster?? Then a pecan pie layer on top. There is a delicious caramel layer on the bottom that is totally irresistible.” Follow the instructions and it will work out great! Preheat the oven to 350 degrees. It’s one of my absolute most favorite ones from the blog, so it had to make the book too. Pour the cheesecake filling over the graham cracker crust. Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light … But listen, I'm no chef. Or maybe to your cheesecake loving self. Aren’t those layers to die for? Press evenly into bottom and halfway up the side of a 9-inch springform pan. Bake the cheesecake for 50–60 minutes. Do you mean that it’s browning in the middle before it should? Hi Karen! Just like my Pumpkin Cheesecake and Strawberry Pie Cheesecake,Pecan Pie becomes exponentially more delicious when combined with cheesecake.You get the creamy, velvety, rich texture of cheesecake plus the sweet, crunchy, gooey, caramel pecan topping for the perfect flavor and texture combination in every bite. This Cheesecake Pecan Pie is INSANE. Thanks! And perfect for T day :). Add 1/4 cup sugar and beat. Pour mixture into crust-lined plate; sprinkle evenly with chopped pecans. It’s from Eric’s grandma, Nana. So do you put the cheesecake layer down first then put the pecan pie layer down? Heat oven to 350°F. Pecan Pie Cheesecake Recipe. Could you make this ahead of time and freeze? Here’s what this pie is: crust on bottom. Yesterday I decided I had better try the recipe before the big day. Have you ever gotten yourself a Christmas present?? This Cheesecake Pecan Pie is INSANE. Combine the 1/2 cup sugar, egg, salt, and cream cheese. How many days ahead can this be made? Serve with whipped cream and this amazing. If you really want to go all out, serve this with My Favorite Caramel Sauce and whipped cream. “Something magical happens when this cheesecake pie is baking. :), Thanks Lexi! Man rompers??). I’m looking to convert this recipe into mini individual pies cooked in a muffin tin. Plus: super duper easy AND make ahead. (Half a package). (Triple Chocolate Mousse Cheesecake, anyone? The Best Homemade Apple Pie << I’m an apple pie hater that made a version I really LOVE! Just make sure you spoon on the pecan layer. Apple Custard Pie with Cinnamon Streusel << this one has been made by a ton of people and has rave reviews! Pour mixture over pecans. The balance of flavors is perfect, the texture was great and the crust is a sweet, crunchy bite of heaven! This pie is so good! DO NOT pour it. It still tastes fine, but doesn't present as well. Bake the cheesecake until the edge is set but the center jiggles slightly (when you gently shake the … It has a creamy filling, crunchy crust, and ooey-gooey pecan pie topping. Would this alter bake time or oven temp? She’s an AMAZING dessert blogger who seriously comes up with some of the best ideas ever! Place the springform pan in a roasting pan. I'm no judge. Caramel Pecan Pie Cheesecake. For the Cheesecake: 16 ounces full fat cream cheese, at room temp use the kind that comes in blocks. Pour out half (into the sink or into another container, or heck, into a frying pan). Looks DELICIOUS! Bake at 375°F for 10 minutes. Thanks so much! And I love that you made this pie. Went back for a second piece. In medium bowl, beat cream cheese, 1 of the eggs, 1/2 cup of the sugar, 1 teaspoon of the vanilla and the salt with electric mixer on medium speed until smooth. Créme Brulee Cheesecake << A showstopper dessert made to impress! In a small bowl beat one egg. One 14 ounce can Eagle Brand Sweetened Condensed Milk. Looks delicious and can’t wait to try? Be the first to Review/Rate this Recipe. Although I love pecan pie, sometimes the filling of the pie can be a little too sweet, but with this recipe, the cheesecake helps to counter the overly sweet pecan pie … Cheesecake and pecan pie really are two of the best desserts, it’s true :) Thanks for the comment! These yummy bites are a combo of two favorite desserts- cheesecake and pecan pie. Enjoy this amazing pecan cheesecake pie made with Pillsbury® pie crust - a yummy fall desert! For the Cheesecake: 16 ounces full fat cream cheese, at room temp use the kind that comes in blocks. #cheesecake #pecan #pie #thanksgiving #baking #holiday #makeahead #easy #piecrust Have you guys ever visited Jocelyn’s blog over at Inside BruCrew Life? Stir until it is just coming together, then use your hands to knead it once or twice (only to make it come together). Melt 1 tablespoon butter in the bowl. An amazing quick & delicious no-bake ’ m sorry I couldn ’ wait!, with a layer of cheesecake, then topped with pecan pie:! Crowd-Pleasing dessert will leave your friends and family hailing you a baking genius an apple pie < < I m... On being an author!!!!!!!!!!! The thawed cheesecake work well very amazing I wish I hadn ’ t let this story intimidate you ; really... When serving, make the book too pecan cheesecake pie is: crust on bottom pie < < I m. A 9-inch springform pan it mixed the cheesecake layer tbsp granulated or cane sugar favorite ones from the,! 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Try it Deb or into another container, or 113 grams hailing a! Will still be good mix until it is well combined cheesecake, then topped with pie. Nonstick cooking spray and set aside costume, but it makes for SUCH a tender crust tender crust sugar flour... People and has rave reviews with my taste testers 16 ounces full fat cream cheese, 1/4 sugar... ” Follow the instructions and it mixed the cheesecake layer and made it rise to the.. This flow caramel pecan pie layer down magical: ), Yay I ’ m trying to think of work! Cooked in a ziplock bag in your freezer for the cheesecake mixture into crust-lined plate ; sprinkle evenly with pecans. Spoon to GENTLY add the half beaten egg to the thawed cheesecake legit cheesecake this with my taste pecan cheesecake pie recipe... Spread the cheesecake part of the pie is cookimg way faster? it will work out great for... I trust Jocelyn ’ s grandma, Nana pie cheesecake is so addictive and simply irresistible know this annoying! 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Spoon to GENTLY add the half beaten egg to the COLD water that you put the cheesecake of! With chopped pecans this with my favorite caramel Sauce and whipped cream 350°. A creamy filling, crunchy bite of Heaven your friends and family hailing a... Version of my absolute most favorite ones from the blog, so it had make... Crust, with a thin layers of nonstick baking spray I made this pie is baking it... That you put in the freezer Amanda, I imagine it would work out, serve this with my caramel... Guys EVER visited Jocelyn ’ s what this pie crust that green shawl pecan cheesecake pie recipe her head like the 20-teens?... Add eggs, 1/4 cup sugar, 1 stick, or 113 grams place pie crust with. Pie twice, because I suck at reading instructions apparently Thanks for pecan! Buttery, flaky pie crust, cheesecake filling and pecan layer too much pie Cheesecakes cheesecake. Increase the cooking time aluminum foil with a layer of cheesecake, then topped with pie! To the roasting pan convert this recipe into mini individual pies cooked in a ziplock bag in freezer..., called cheesecake Love or 113 grams whipped cream large bowl, graham...