Syrup boiled too long will eventually crystallize, whereas under-boiled syrup will be watery, and will quickly spoil. Use a sharp drill bit to avoid creating a rough hole, which can decrease the amount of sap that is released. Buy Now. [18], The Algonquians recognized maple sap as a source of energy and nutrition. [46], A maple syrup production farm is called a "sugarbush" or "sugarwood". [76][77], In a 100g amount, maple syrup provides 260 calories and is composed of 32 percent water by weight, 67 percent carbohydrates (90 percent of which are sugars), and no appreciable protein or fat (table). By signing up you are agreeing to receive emails according to our privacy policy. The sugar maple's leaf has come to symbolize Canada, and is depicted on the country's flag. Maple syrup is made by boiling between 20 and 50 volumes of sap (depending on its concentration) over an open fire until 1 volume of syrup is obtained, usually at a temperature 4.1 °C (7.4 °F) over the boiling point of water. Maple syrup is generally low in overall micronutrient content, although manganese and riboflavin are at high levels along with moderate amounts of zinc and calcium (right table). Maple syrup is graded according to the Canada, United States, or Vermont scales based on its density and translucency. In 1870, Missouri produced over 16,000 gallons of syrup and over 100,000 lb of maple sugar. As low as $9.00. Our unique syrups are crafted exclusively from the sap of maple, birch, walnut, beech and other rare tree species to provide the greatest diversity of plant-based syrups in the world. If you’ve never tasted Pure Indiana Maple Syrup, you’re in for a treat! The fruit matures in the spring (as opposed to the fall for a Sugar or Black Maple). Don’t hit the spile into the tree too hard, or else you run the risk of splitting the wood. macrophyllum). [52] A Manitoba maple tree's yield is usually less than half that of a similar sugar maple tree. Produced with 100% renewable energy, solar power and locally-harvested trees fuel the evaporator, transforming pure maple sap into rich amber syrup. “The production of maple syrup, the quintessential Canadian … The sap of the sugar maple generally contains a higher level of sugar than the other maples. If you drill and the shavings are dark brown or chocolate-y colored, find a new place to tap. To make maple syrup, start by filtering some fresh maple tree sap with a coffee filter, which will get rid of any large pieces of debris. If the syrup cools too much, reheat it to be within the 180-200 degree range. This will give you pure maple syrup. What says Christmas more than a Christmas Tree shaped bottles filled with syrup fresh from our sugarhouse in Newfield, Maine. [73], The Vermont Agency of Agriculture Food and Markets used a similar grading system of colour, and is roughly equivalent, especially for lighter syrups, but using letters: "AA", "A", etc. Every container of Justamere Tree Farm maple syrup is hand made, honoring centuries-old traditions. Place the tap in a healthy section of wood. For a tree 12-20 inches in diameter, a single tap is all that can be used. In New York, the new grade changes became law on January 1, 2015. If you do not want to buy a spile, you can make your own using ⅜” aluminum piping. Maple Syrup is used in the Chef's Bundle on the Bulletin Board, and is one of the options for the Exotic Foraging Bundle in the Crafts Room. [19] Heating methods also diversified: modern producers use wood, oil, natural gas, propane, or steam to evaporate sap. The average maple tree will produce 35 to 50 litres (9.2 to 13.2 US gal) of sap per season, up to 12 litres (3.2 US gal) per day. Drill the hole above a large root or below a large branch for the best results. For a tree 21-27 inches wide, you can use up to two taps. Picking the best maple tree tap kit: considering the options. [66] Vermont, in an effort to "jump-start" the new grading regulations, adopted the new grading system as of January 1, 2014, after the grade changes passed the Senate and House in 2013. [28], A large number of technological changes took place during the 1970s. We are the leading site for home based maple sugaring, the process of sap collection and making maple syrup. ... From sitting around your dining table to the foot of the tree on Christmas morning, being invited into your homes to be part of your memories is something we’ll never take for granted. Seasons last for four to eight weeks, depending on the weather. If the tree you are tapping has been tapped in the past, make sure that your new spile is inserted at least 6 inches away from the old hole. 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